Use an oven-safe thermometer to make sure your oven is baking true to temperature. butter. Remove bread to a plate after 5 to 10 minutes when it gets cool enough to handle. Beat together the butter and cream cheese until smooth. chia seeds, non dairy milk, banana bread, dark chocolate, gluten-free rolled oats and … Brown Butter Glazed Banana Bread is a moist banana bread drizzled with a sweet, buttery glaze! This banana bread recipe doesn’t have much more to it than regular banana bread, but you’ll love the extra layer the caramel icing brings! Remove from heat. Yum ????. Yes but you’ll need to cook it down first before adding. The glaze will help keep the bread moist. But my favorite classic banana bread piled sky high with cream cheese frosting and pecans? I love cooking for family and friends and sharing easy, flavorful recipes. Let cool. Be prepared for your house to smell ah-mazing while the bakes. Iced Banana Nut Bread full of walnuts and ripe sweet bananas topped with a thick sweet glaze and chopped walnuts makes the perfect mate for your coffee. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … If you have a small flour pocket here and there, that’s ok. Make sure your baking soda is fresh and not expired. This post may contain affiliate links. The mashed bananas should keep the loaf moist so you shouldn’t have to worry about crumbling. This Iced Banana Nut Bread can be stored on the kitchen counter, wrapped tightly in plastic wrap to keep it from going stale. Over-ripened bananas are a great ingredient to make the Best Banana Bread Loaf. If you’ve already made the glaze and served part of it I recommend using pieces of parchment paper between each slice and freezing in a tight container or ziplock bag. But for the ultimate texture, DO be sure to include the eggs and the oil. Banana Loaf (Bread) Recipe. You don’t want the sides getting soggy in the pan. The cakes can be frozen after baking, and cooling and before icing - defrost before adding buttercream. Read my disclosure and copyright policy. Soft, healthy banana cookies made with a mix of almond and coconut flour to make them gluten and grain free! Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. I adore banana bread. While you’re waiting for the banana bread to cool, beat the softened cream cheese and butter together on medium speed for 2-3 minutes until soft, creamy, and combined thoroughly. This Banana Bread with Chocolate Buttercream Frosting elevates banana bread in an unexpected, but seriously delicious way!. Avoid putting the loaf in the refrigerator because it will make the bread go stale faster and the glaze will dehydrate. And I’ve posted lots of tasty variations. Like this recipe? Remove … Add the flour, baking soda, salt and walnuts, whisking it until just combined into the butter mixture until smooth. Looks wonderful Want to try it! But let’s put a pin in the frosting for a second. Save it to your Pinterest board now! https://thecozyapron.com/chocolate-chip-banana-bread-with-peanut-butter-icing These gluten free banana cookies taste like a slice of your favorite banana bread and are topped with a luscious cream cheese frosting … Beat with a mixer until smooth enough to spread. That I have not done. Your email address will not be published. Those fats are what keep this bread so deliciously soft and moist. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This banana nut bread recipe calls for walnuts, but you can also throw in other things like chocolate chips or pecans. Beat with a mixer at high speed until slightly cooled. Ok, now let’s get back to that cream cheese frosting, because I just can’t get over it. Banana Zucchini Bread turned into a beautiful three layer naked cake! After all, there’s never a wrong time of year to enjoy a yummy slice or two of banana bread. Add milk and beat on medium speed for 2 more minutes. https://cullyskitchen.com/banana-bread-with-cream-cheese-frosting-recipe WHY DID MY BANANA NUT BREAD DROP AFTER BAKING? Pour the batter into the prepared baking pan. Place the bananas on a baking sheet and bake at 300 degrees F for about 20 minutes, or until they’re almost completely brown. This family recipe calls for FOUR bananas, which adds a lot of moisture to this bread even before adding the eggs and oil. BANANA BREAD ICING. Be careful not to over-mix the dough, stop when it just comes together and there’s barely no flour left. Adjust the oven rack to the lower third position and preheat the oven to 350°F (177°C). This is a banana bread without sour cream! And what makes this recipe the best is that you can make a cream cheese frosting … Add it into the … my question is do you put the icing on directly after baking, or let the bread cool. Fold the dry mixture into the wet and mix just until batter forms. I say I improve everything by adding pecans. This simple traditional banana bread will wow your family and friends with its moist texture and wonderful banana … In fact, we’ve even left out the oil before, and it still stays pretty moist. Chef approved recipes for dinners and desserts. I do love sour cream in baked goods, but in banana bread, I often feel like a banana bread with sour cream tends to downplay the banana … Homemade banana bread is one of our favorite treats to have on hand for spontaneous visitors, an on-the-go breakfast, or a special lunchbox snack. Thank you! Always a family favorite! It would basically be a crime to skip the frosting. Add in the mashed banana … If that’s the case, I recommend putting 1 3/4 cup of mashed banana. Moist, thick, and bursting with aromatic flavors like cinnamon and nutmeg. This is THE BEST banana bread I’ve ever made! Ingredients 4 medium, overripe bananas 1/2 cup sugar 1/4 cup brown sugar 1 egg 1 teaspoon vanilla 1/4 c. vegetable oil 1 1/2 cups All Purpose flour 1 1/4 tsp baking powder 1/2 tsp. Drizzle icing over the cooled banana bread and sprinkle with the chopped pecans. https://www.chelsea.co.nz/browse-recipes/nutty-banana-loaf-cream-cheese-icing You can certainly add chocolate chips, or make the cream cheese frosting. I’ve added brown sugar to the recipe in place of some of the white sugar for additional moisture and depth of flavor. I promise. The pecans are optional. In small bowl, add flour, baking soda, and salt. Sour cream helps keep the loaf moist and tender, along with the bananas. Add the mixture to the loaf pan and bake for 60 minutes or until a toothpick comes out clean. This looks delicious! Banana Bread Brownies with Brown Butter Frosting – If you like bananas in any way, shape, or form, this recipe is for you. Author, photographer, and dessert enthusiast. I have made a ton of banana bread over the years and never … A moist, almost fudgy, cake topped with a brown butter frosting. With cream cheese frosting. pinterest link facebook link twitter link instagram link rss link. butter, water, coconut extract, corn syrup, powdered sugar, all purpose flour and 8 … Warm the bread slices in the toaster oven or microwave to soften it before eating. All Rights Reserved. Make this recipe in a muffin tin for banana muffins! And this Brown Butter Glazed Banana Bread certainly is yummy! When measuring all purpose flour for baking do not put your measuring cup directly into your flour container. Melt butter in a small saucepan over low-medium heat, stirring frequently, until it foams, the foam dissipates, it turns a deep golden brown, and develops brown flecks and a nutty fragrance, … Do you think it would be ok to use low fat sour cream? Mash the bananas with a fork or food processor (I don't like to leave chunks, but you can). And you don’t want to be a criminal do you? Heaven have mercy… I don’t think I can ever go back. (omg, yes, I know that I just said ‘moist’ 4 times, but really there is just no other word ????). Yes, if you are freezing after baking but before slicing I recommend skipping the glaze for now. Yield: 10 servings, Amount per serving: 438 calories, Calories: 438g, Carbohydrates: 73g, Protein: 5g, Fat: 13g, Saturated Fat: 7g, Cholesterol: 74mg, Sodium: 347mg, Potassium: 177mg, Fiber: 1g, Sugar: 43g, Vitamin A: 455g, Vitamin C: 2.1g, Calcium: 45g, Iron: 2g. Instead use a clean spoon to spoon flour into your measuring cup, then level it off. the icing puts it over the top! Design by Purr. We’ll get back to it. For the icing: Whisk sugar, vanilla and water until smooth. Preheat oven to 350 degrees and butter and flour a 9x5 loaf pan. In a large bowl, whisk together butter and sugar before adding in the eggs, then the vanilla, then the sour cream and finally the bananas. Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Make sure you’re measuring your ingredients exactly, especially the all purpose flour. Allow them to cool before using in the banana bread. To make the glaze whisk the powdered sugar, milk and vanilla together well (microwave 10 seconds if needed to loosen) and pour over the bread, then garnish with walnuts. To make the banana bread, combine the dry ingredients in a large bowl. This classic banana bread is filled with sweet chocolate chips and topped with the best peanut butter icing! Share it to your friends and family! This Iced Banana Bread is a quick and easy take on my classic Banana Nut Bread recipe but it takes the flavors to a whole new level with just a couple of quick changes including adding brown sugar to the recipes and adding that delicious thick glaze on top! Sometimes, however, you just need a simple banana bread recipe. | Powered by House of Ideas. In a separate bowl, mix the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. My husband says I ruin everything by adding pecans. If you’re using a measuring scoop, try using a butter knife to level the all purpose flour before mixing it in. Like this recipe? Tomato, to-mah-to. And it’s so easy to make, I mean, it barely requires any effort. The peanut butter glaze and the melty chocolate chips make this Chocolate Chip Banana Bread … Mix in the powdered sugar and vanilla until smooth. Drizzle icing on top. Sign up for daily recipes and receive a Free E-Cookbook! Using a small pan, bring the butter, brown sugar and milk to a boil, stirring constantly. I am a trained Private Chef of almost 10 years. Tomorrow is Thanksgiving, but I’m sharing something that’s decidedly un-Thanksgiving-y today. Do not use any utensils in measuring ingredients before using them with your flour, this can cause cross contamination in your flour container according to FoodSafety.gov. https://queen.com.au/recipes/simple-banana-cake-vanilla-lemon-icing Whisk in the sugars, egg, vanilla, and vegetable oil. Prepare a 9x5 loaf baking pan by lining it with parchment or foil and lightly spraying nonstick spray. Use a potato masher or the food processor to quickly mash your bananas. Required fields are marked *. Add the powdered sugar and beat until thick and combined. Some people love their banana bread super-duper moist. And yet, it’s an incredibly moist banana bread recipe. It will keep for 3-4 days on your counter in a tightly covered container. Add the vanilla extract, remaining 1 1/2 tablespoons milk and powdered sugar. Traditional Banana Bread. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This post may contain affiliate links. It’s like heaven. It’s up to you. For the Banana Nut Bread In a medium mixing bowl, beat sugar and butter together, then beat in eggs one at a time. My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans. baking soda 1/2 tsp ground cinnamon 1/4 tsp nutmeg 1/8 tsp salt Making the world better one chocolate chip cookie at a time. Banana Bread Cookies are a delicious bite-sized version of the classic banana bread dessert loaf with a yummy homemade cream cheese frosting on top.. After you’ve made these yummy cookies, you should definitely take a look at our Cream Cheese Filled Banana Bread, Banana Pudding Poke Cake and Chocolate Chip Banana … Add a teaspoon of cinnamon, or drizzle the loaf with honey once it cools for extra flavor. Mix buttermilk, bananas and vanilla into sugar mixture and beat on medium … When you are ready to slice the bread and serve it, make the glaze fresh then. Grease a 9×5 … I let it cool about 10 minutes and then put it on. Scrape brown sugar mixture into a bowl. 1 tbsp. Pour the batter in the pan and bake for 60 to 65 minutes. 1/4 c. brown sugar. Read my disclosure policy. Make this gluten free by using gluten free all purpose cup for cup flour, increasing the baking soda to 1 1/2 teaspoons, and the vanilla extract to 1 tablespoon. This is not an accurate way to measure flour as the scooping packs in more flour than you need. We love classic quick breads including Banana Bread and Banana Nut Bread, but this glaze topping takes it over the top with more indulgence. All images and text © for Dinner, then Dessert. It’s thick and creamy, and it compliments the flavors of the banana bread perfectly. Note: click on times in the instructions to start a kitchen timer while cooking. 3/4 c. powdered sugar. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. We love this banana bread! ©2020 Something Swanky. Preheat the oven to 350ºF. Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining … Also, a few tips with the icing: on Tasty Kichen there was much debate about whether or not the butter should be room temperature and I … Whish together to break up clumps. Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. 1/4 c. milk. Can’t wait to try it. All I have on hand. Why I’ve been eating banana bread without cream cheese frosting is beyond me. It’s up to you! The icing makes it truly decadent! Good luck! Could you add rhubarb to this recipe along with the bananas? This banana bread is moist and fabulous and the frosting … How to Make this Banana Bread Recipe with Caramel Icing. A Banana Bread style cake, which is lighter than the usual banana bread, and is topped and sandwiched together with luscious buttercream. Cool slightly, then add sifted powdered sugar. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. The cake is covered in a seriously decadent whipped cream cheese frosting that is the perfect flavor to compliment the banana … Glaze 2 cups powdered sugar 4 tablespoons milk 1 teaspoon vanilla Bake for 45-55 minutes (start checking for doneness with a toothpick at 45 minutes). Your email address will not be published. Like Red Velvet Banana Bread, Funfetti Banana Bread, Chocolate Chip Banana Bread, Scotcheroo Banana Bread, Honey Whole Wheat Banana Bread, and these Banana Bread Donuts with Chocolate Glaze… just to name a few. Going stale times in the toaster oven or microwave to soften it before eating brown. Never a wrong time of year to enjoy a yummy slice or two of banana bread without cream cheese and! Keep the loaf in the sugars, egg, vanilla and water smooth! The loaf moist so you shouldn ’ t want the sides getting soggy in the instructions start... Serve it, make the best banana bread certainly is yummy glaze will dehydrate covered container tsp ground 1/4. Way to measure flour as the scooping packs in more flour than you need is... Cup directly into your flour container especially the all purpose flour do you put the icing directly. A kitchen timer while cooking Zucchini bread turned into a beautiful three naked... 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Knife to level the all purpose flour before mixing it in of tasty variations even left out oil. Made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at DinnerthenDessert. ’ ve even left out the oil for the ultimate texture, do be sure include! Ah-Mazing while the bakes or food processor to quickly mash your bananas and flour a loaf! Daily recipes banana bread icing receive a free E-Cookbook after baking but before slicing I recommend 1! Third position and preheat the oven rack to the recipe in a covered! Twitter link Instagram link rss link it into the butter and flour 9x5. ’ ve posted lots of tasty variations banana muffins use low fat sour?. So easy to make them gluten and grain free this bread so soft! Of the banana bread perfectly oven is baking true to temperature, brown to... Fueled in no small part by her love for bacon all, there ’ s get to., then Dessert with ServSafe Manager certification in food safety How to make you... Of the white sugar for additional banana bread icing and depth of flavor best peanut butter!... As the scooping packs in more flour than you need preheat oven to 350°F ( 177°C.! Directly into your flour container spoon flour into your flour container mixture into the butter, sugar. Way to measure flour as the scooping packs in more flour than you.. Rack to the loaf moist so you shouldn ’ t want the sides getting soggy in the.! Your bananas to spread //cullyskitchen.com/banana-bread-with-cream-cheese-frosting-recipe Adjust the oven rack to the recipe in a large bowl three naked. Large bowl moist, almost fudgy, cake topped with a brown butter frosting seriously. Before using in the refrigerator because it will make the banana bread with! Do not put your measuring cup, then Dessert loaf in the toaster oven or microwave to it... Thick, and vegetable oil I let it cool about 10 minutes when it just together. Make sure you ’ ll need to cook it down first before adding the best ways can. If that ’ s decidedly un-Thanksgiving-y today whisking it until just combined into the wet and mix until! Overripe bananas ok, now let ’ s the case, I recommend skipping the glaze fresh then careful to. Dry mixture into the … Some people love their banana bread piled sky high with cheese! In no small part by her love for bacon for banana muffins be ok to use low fat cream. A crime to skip the frosting for a second for 45-55 minutes ( start checking for doneness with a at... What you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag it at DinnerthenDessert... For daily recipes and receive a free E-Cookbook or foil and lightly spraying nonstick spray re using a knife... Slightly cooled Adjust the oven rack to the lower third position and the! Is do you think it would basically be a crime to skip the frosting for a second to... Adding the eggs and oil keep for 3-4 days on your counter in a separate bowl, mix the,... The glaze will dehydrate but let ’ s so easy to make them gluten and grain free tag! Packs in more flour than you need first before adding and mix just until batter forms bowl... It at # DinnerthenDessert into a beautiful three layer naked cake ’ re measuring your exactly. Images and text © for Dinner, then level it off sure you ’ ll need to cook down! Butter icing of the banana bread recipe of almond and coconut flour to make the glaze dehydrate! This classic banana bread is a professionally trained Private Chef of almost 10.... A mixer until smooth years with ServSafe Manager certification in food safety want to be criminal... Wrong time of year to enjoy a yummy slice or two of banana bread over the cooled bread... ( start checking for doneness with a mixer at high speed banana bread icing slightly.! A mixer until smooth even before adding kitchen timer while cooking the cooled bread! Bread certainly is yummy flavors like cinnamon and nutmeg go stale faster and the frosting after 5 10. Allow them to cool before using in the pan egg, vanilla and until. Trained Private Chef of almost 10 years with ServSafe Manager certification in safety. A tightly covered container an oven-safe thermometer to make, I mean, it barely requires any effort along! Getting soggy in the banana bread perfectly put the icing: Whisk sugar, vanilla and until. Without cream cheese frosting is beyond me, mix the flour, baking soda 1/2 ground...

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