Allow to cool for 20 minutes, refrigerate if necessary. Best of all, it is topped with a cream cheese whipped cream. Let cool for 10 minutes. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Remove from oven and allow to cool for 10 minutes. Spread pudding over cake, smoothing it out so it fills in the holes. 1 box White or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc) 1 pkg Cheesecake (or vanilla) pudding (3.4 oz) 1 ½ C Milk; For the blueberry sauce 12 oz Blueberries, rinsed; 3 tbsp Sugar; 1 tbsp Flour; 1 tbsp Water; For the whipped cream; 1 pkg Cream cheese (8 oz) at room temperature; 1 pint Heavy whipping cream (16 oz) 2 C Powdered sugar I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Remove the cream cheese from the refrigerator 15 to 20 minutes before preparing the whipped topping. Preparation time 15mins Join us and discover thousands of recipes from international cuisines. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. Stir often so the bottom does not burn. This is optional, but something I usually do. Blueberry Cheesecake Poke Cake 60 min Prep Time 20 min Cооk Time 1 hr, 20 Tоtаl Time Ingredients: 1 (16.25 ounce) Betty Crocker white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs Blueberry sauce: At the same time, put your mixing bowl and wire whisk in the freezer to help it get very cold. Scrape down the sides of the bowl occasionally. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/blueberry-cheesecake-pudding-poke-cake/, 1 (16.25 ounce) Betty Crocker white cake mix, 12 ounces fresh blueberries (rinsed and drained), 1 (3.4 ounce) package instant cheesecake pudding, 1 (8 ounce) package cream cheese (softened to room temp). Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Spread the berry topping over … Apr 23, 2016 - Sink your teeth into this Blueberry Cheesecake Poke Cake. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. One of my most popular recipes! Spread over cooled cake. 1:07 Refrigerate at least 10 minutes until the pudding is firm. Servings 6 Scrape down the sides of the bowl occasionally. This recipe for Blueberry Cheesecake Poke Cake covers all the bases, and combines that tried and true cheesecake flavor with crumbly cake and fresh blueberries! Cook over medium-high heat until mixture starts to bubble, stirring often. While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake. Use the end of a wooden spoon to poke holes in the cake. Bake cake in 9 inch by 13 inch pan for 20 to 22 minutes. Find more useful information here. Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. Jan 31, 2017 - Cooking Panda serves up the tastiest cooking recipes and late-breaking food news. To prepare the blueberry sauce, start by rinsing the berries. I’ve combined Lemon and Blueberry together a few times before here , here and here and find them the perfect combination of sweetness and tart. Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined. Check for doneness by inserting a toothpick into the middle of the cake. Related Videos. Keyingredient.com is a free cooking website. Mar 22, 2020 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. In a bowl combine the sweetened condensed milk and the cup of blueberry pie filling. Preheat oven to 350°F. Prepare cake according to the instructions and ingredients listed on the box. Spread over cooled cake and refrigerate until served. Blueberry Cheesecake Poke Cake nom nom nom. Preheat oven to 350°F. a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Turn down heat and let simmer to allow the blueberries to soften. This cake must be refrigerated. Add 3 Tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. Gently spread cream cheese mixture over your cake, then slice, serve and enjoy! This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Poke Cakes are great as you get to blend different flavours together (like this Triple Chocolate Poke Cake…. Pour … although that’s all technically one flavour! Sweet And Delicious Blueberry Cheesecake Poke Cake Happy National Blueberry Cheesecake Day! Refrigerate at least 10 minutes until the pudding is firm. Add 3 tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! Pour pudding over top of cake, filling the holes. INGREDIENTSFor the cake. Recipe: http://beyondfrosting.com/2015/07/09/blueberry-cheesecake-poke-cake/ To prepare the blueberry sauce, rinse the berries. Beat on medium speed until well combined. Mash cream cheese until soft and creamy. Cook over medium-high heat until mixture starts to bubble, stirring often. Powered by Brandeploy Best of all, it is topped with a cream cheese whipped cream. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. If the toothpick comes out clean, your cake is done. 1 box White or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc) For the filling Best of all, it is topped with a cream cheese whipped cream. Sink your teeth into this Blueberry Cheesecake Poke Cake. Then, add the remaining heavy whipping cream and beat on medium-high speed. Mix up and bake … Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined. Turn down heat and let simmer to allow the blueberries to soften. Then, add the remaining heavy whipping cream and beat on medium-high speed. fruit - Courses - desserts - berries - cake - blueberry - fruit dessert - cheesecake - poke cake - blueberry cake - Blueberry Dessert. Blueberry cheesecake poke cake comes perfectly in time for Spring. Bake cake in 9 x 13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. Caitlyn Maloney 2017-05-26 Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. Cooking time 120mins. I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Celebrate with a piece of this. Blueberry Poke Cake is a semi-homemade dessert; simple and easy enough to make for any occasion, but also fancy enough to serve at special events. A White Cake Mix, Instant Cheesecake Pudding Mix (Vanilla would be good too), and for the Blueberry topping you need… Blueberries, Sugar, Lemon Juice, Cinnamon, and Cornstarch. Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 25-30 holes. PIN it for later I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! To prepare the blueberry sauce, rinse the berries. In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. Prepare the cake according to the directions on the box. ), like this Lemon Blueberry Poke Cake. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Let cool for 10 minutes. Mar 16, 2016 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Discover new recipes, how-to cooking videos, and fun cuisines to fit your diet. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Allow to cool for another 20 minutes. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Pour the cheesecake filling over the cake, using a spatula to spread it out and help it get into the holes. Best Lemon Blueberry Poke Cake Recipe - How to ... - Delish Stir often so the bottom does not burn. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Jun 5, 2016 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. Do you have a website or cooking blog? Pour pudding over top of cake, filling the holes. This poke cake recipe uses boxed white cake mix and Cool Whip topping. Combine cream cheese and heavy cream in a bowl and stir until smooth, then gradually add powdered sugar. It’s so easy to make, and if you are a blueberry fan, you just found your new favorite dessert. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Cook until sauce thickens; maybe 10-15 minutes. This recipe for Blueberry Cheesecake Poke Cake covers all … Jan 15, 2017 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Bake cake in 9×13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. Cook until sauce thickens; maybe 10 to 15 minutes. Best of all, it is topped with a cream cheese whipped cream. May 1, 2018 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Spread blueberry mixture over cheesecake pudding and set aside. Beat cream cheese on medium-high speed for 2 to 3 minutes until cream cheese is smooth and free of lumps. Sink your teeth into this Blueberry Cheesecake Poke Cake. Best of all, it is topped with a cream cheese whipped cream. 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