Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. Taste of Home is America's #1 cooking magazine. I grew up in Louisiana where, as in most of the South, pecan pie is a staple. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. Remove tarts from the muffin tin once cool. 10" diameter. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I wanted something different this year for Thanksgiving and this was it! Kentucky bourbon gives a kick to this Southern classic. When dough is ready, pour filling into the tarts. I decided to up the decadence even more by adding bourbon and drizzling some caramel on top. I am asked to make this for every holiday! If you want a nice pecan pie with a twist (that is not overpowering), try this one. Pour into piecrust. Information is not currently available for this nutrient. 647 calories; protein 6.1g; carbohydrates 79.9g; fat 35.4g; cholesterol 123.5mg; sodium 319.5mg. Rating: 3.54 stars 94 Ratings. Two good things came out of this. Stir in chopped pecans and chocolate. Place a spoonful of pecan pie filling into each bao bun. That’s right, your favorite sticky-sweet pie got a chocolatey makeover so good you’ll have to make it at least once this holiday season. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. In a large bowl combine eggs, bourbon, vanilla, and salt. Cool slightly. Preheat the oven to 400 degrees F. Combine the salt, granulated sugar and 1 1/4 cups of the flour in the bowl of a food processor and pulse a few times. Pour over chocolate chips. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Drizzle with chocolate bourbon sauce. She ended up thanking me! Info. I also use a little less bourbon so it doesn't overpower the other flavors. Preheat oven to 375°F. Rating: 5 stars 2 Ratings. Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. tart pan with removable bottom. Stir in bourbon and vanilla. This pecan pie is overwhelmed by the bourbon and chocolate and has more of a custard consistency. Thanks for sharing this recipe! I would push my grandma down the stairs to get to the last piece of this pie. In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. This delicious chocolate bourbon pecan pie is actually very easy to make for such a fancy-sounding dessert. Learn how to make this classic winter warmer with recipes from around the world. Stir in pecans. Pour the mixture into the prepared pie … Once tarts are full, sprinkle on chocolate chips into each tart. But the homemade crust is totally worth it. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. Fold in the pecans and chocolate chips. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. In a large bowl combine eggs, bourbon, vanilla, and salt. Add the chopped pecans and mix to … Bake on lowest oven rack at 350 degrees for 1 hour or until set. In a large bowl, whisk together cooled chocolate-butter … Thanks for sharing this recipe! Place butter in a small skillet over medium heat. 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. To remedy it the second time: 3) poured the melted chips into a deep dish pie shell, and put the pie shell back in the freezer for an hour before I made the actual pie. Beat eggs, corn syrup, sugar, butter, bourbon and salt. Regular price $42.50 Sale. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! this tart variation is extra good because it includes chocolate. Bourbon Chocolate Pecan Tart. The pie was the best hit ever this holiday season, and Grandma's new hips are better than the original! In a bowl mix together the Karo ® Corn Syrup and sugar. Chocolate Bourbon Pecan Pie. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. This is a DECADENT pie! Like many other reviewers, I found it too chocolatey the first time I made it. Tips for the Best Chocolate Pecan Pie. Bake until center is just set and crust is golden brown, 30-35 minutes. Add the melted butter to the bowl along with the lemon juice and salt flakes. Serves 8-10 people. Make the filling: In a small saucepan over low heat, melt butter and chopped chocolate, stirring until smooth; cool. The optional bourbon also spices up the pie and … Recipe almost makes enough filling for 2 pies if using a frozen 9" pie shell. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. DELISH! Pour the batter into the par-baked pie crust and smooth the top. Serve immediately. The only problem I ran into was that the recipie makes a lot of filling -- I used a frozen, ready-made 9" pie crust and it was enough for 2 pies! Bake until crust is set and pale golden, about 30 minutes. This was the first pecan pie I ever made, and I make desserts rarely, but this was easy to make and turned out wonderfully. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! Plump Texas pecans top a rich custard filling made with real bourbon and chocolate chunks for just the right amount of sweetness. Whisk together until fully combined, then stir in flour, milk, bourbon, and vanilla. Pour mixture into pie shell. Arrange the remaining 1/2 cup of pecan halves along the rim and a … Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Cook over medium heat, stirring constantly, until butter or margarine melts and sugar dissolves. Mix well. Mix with wire whisk until chocolate is melted. Preheat oven to 325 degrees F (165 degrees F). Sprinkle with chocolate chips. Also like many reviewers I used Kahlua instead of Bourbon. Scrape in seeds from vanilla bean; add bean. No gift befits the food-obsessed people in your life like a cookbook. This post is sponsored by Karo® Syrup as part of the Season of Sweetness Blogger Program. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Preheat the oven to 375 F. Remove the pie crust from the fridge. https://www.louisianacookin.com/chocolate-bourbon-pecan-tart Bourbon-Pecan Tart with Chocolate Drizzle. To remedy it the second time: The dough should make approximately 24 tarts. 2) melted them beforehand 1)I used less chocolate chips Prior to this, they seemed to make one big chocolate glob - adding them first took care of this problem. In a separate bowl, combine the pecans and chocolate. DIRECTIONS. I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. The pie was delicious. Press onto bottom and up sides of an ungreased 11-in. DEELISH! —Amber Needham, San Antonio, Texas. They’re the perfect bar dessert for the holidays! 1)I used less chocolate chips Slowly pour sugar mixture into egg mixture, whisking constantly. This Chocolate Bourbon Pecan Pie takes a classic dessert – pecan pie – then kicks it up a few notches with the addition of chocolate chips and Bourbon to the filling! Cut into slices. Let stand 2 to 3 minutes. I tried this recipe without the bourbon and it turned out to be rather good. Make it in a DEEP pie dish, as this makes a lot of filling!! This is an elegant spin on classic pecan pie. Chocolate-Pecan Tart Chocolate-Pecan Tart. Slowly pour sugar mixture into … Like many Southern recipes, this one gets added warmth and flavor from a … I am asked to make this for every holiday! I think next time I will lower the amount of chocolate chips as they are a little overpowering but otherwise the perfect pie! Bake at 350° for 50-60 minutes or until set. https://www.tasteofhome.com/recipes/favorite-chocolate-bourbon-pecan-tart Preheat the oven to 350F. May be served warm or chilled. Add comma separated list of ingredients to exclude from recipe. Bake in preheated oven for 50 to 55 minutes, or until set and golden. circle. This is where I made a big mistake and overfilled my tarts. In a large bowl, beat eggs until slightly foamy, then stir in browned butter, white sugar, and brown sugar. In a small saucepan combine sugar, corn syrup, and butter or margarine. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. The perfect finale to any holiday feast! Pour over chocolate in a bowl. Reading the other reviews , I made the following suggested modifications: used deep dish pie crust, the amount of filling turned out just right that way; cut down bourbon to 2 tbs and sugar to 3/4 cup; and laid down a single layer of chocolate chips at the bottom of the crust (did not measure, it was maybe 2 oz of chips) instead of mixing them in the filling. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. Preheat oven to 375°. I also use a little less bourbon so it doesn't overpower the other flavors. 2) melted them beforehand Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 375°. You can use a 9-inch pie plate instead: simply roll the dough to a 13-inch circle, fold the edges under, and flute. DELISH! Bourbon-Chocolate-Pecan Tarts Bourbon-Chocolate-Pecan Tarts. Cool on a wire rack. On a rimmed baking sheet, toast the pecans for about 8 minutes, or until fragrant; coarsely chop. This grownups-only dessert is rich, delicious and very decadent, and it is sure to become a favorite on any holiday dessert table. Thanksgiving isn't Thanksgiving for me without this pie. Mix well. Remove foil and beans. chocolate maple pecan tart. Congrats! I would say fill each tart shell about 3/4 full. Like Jay in Tennessee, I did push my Grandmother down the stairs for the last piece of this pie! I put the chocolate chips in the pie shell prior to adding the mixture so that they don't melt. It came out great with just a little layer of chocolate at the bottom! Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. 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