I just prefer goat cheese; it's smoother and less salty. This recipe is a lighter spin on the typical cheese-stuffed chicken breast, featuring feta, tomato and Greek-inspired flavors. 6 boneless skinless chicken breast halves (4 ounces each) 1/2 cup frozen chopped spinach, thawed and squeezed dry. Cooked in one pan this recipe is quick and easy to make and very tasty. Stuffed chicken breast may seem daunting however it is actually very easy to do! Great idea! I also added a little bit of dried basil and/or thyme to the mix just to really bring out the herbaceous nature of this dish. DIRECTIONS In a large nonstick skillet heat 1 teaspoon oil; sauté onion until golden, 5 minutes. Good thing. The second time I made it I wrapped the bacon around the chicken breast and it turned out great! Step 3 Sprinkle the chicken with any leftover feta cheese and the Parmesan cheese. Source: EatingWell Magazine, October 2020. Makes the whole thing alot easier and less time consuming. Put … Stuff each chicken breast with 1 slice feta cheese and 1 slice bacon. https://www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken See more ideas about cooking recipes, recipes, food. If necessary, secure openings with wooden toothpicks. You butterfly a chicken breast (watch this if you’ve never done that before) and then stuff it with feta cheese and … I love making stuffed chicken breasts recipes for dinner, like this Feta and Pesto Stuffed Chicken Breasts recipe.They are easy to make, put in the oven and then get other things done that I need to while the Feta and Pesto stuffed chicken breasts … Aug 24, 2020 - Explore karen cabbell's board "Feta stuffed chicken breast" on Pinterest. Butterfly chicken breasts and place them in your prepared baking dish. Carefully flip the chicken and transfer the pan to the oven. Heat oil in a large ovenproof skillet over medium-high heat. Repeat with all the chicken breasts using all the filling. Add the ditalini and cook as the label directs. Pour over the chicken in the baking dish. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Add spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook another minute or until heated through. You saved Feta Cheese and Bacon Stuffed Breasts to your. Print this Recipe! Chicken breasts are stuffed with a mixture of garlic, feta cheese and spinach, before being wrapped in streaky bacon and baked to perfection. It was delicious served atop a bed of fresh spinach. https://www.food.com/recipe/spinach-and-feta-stuffed-chicken-49414 Grease a 8″ baking dish with nonstick spray. Ingredients. Serve with sautéd or new potatoes and a side vegetable or … Then transfer the chicken to the baking dish. Nutrient information is not available for all ingredients. Mix together. Heat the oil a medium skillet. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; flatten to 1/4-inch thickness, using a meat mallet or rolling pin. Adam loved it, but that doesn’t come as too much of a surprise. Sprinkle chicken with salt and pepper. It worked very well with the bacon which was already very salty (I didn't use the additional salt & pepper in the recipe either.) In a small bowl combine feta cheese and cream cheese; set aside. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to create a pocket. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat oil in a large skillet over medium-high heat. Feta and Pesto Stuffed Chicken Breasts. Lovely flavor. Your daily values may be higher or lower depending on your calorie needs. Stir together feta, oregano, olives, garlic, green onions, lemon juice, and olive oil in a medium-sized mixing bowl. Information is not currently available for this nutrient. Secure open sides with toothpicks. Bake uncovered at 350 degrees F (175 degrees C) for 30 to 35 minutes. sliced green onion, and 1/4 tsp. Begin spooning the hot feta-spinach mixture into half of the butterflied chicken breasts. serves 2-4. Time depends on the thickness of the chicken cutlets. Using a sharp knife, cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. 1/2 teaspoon pepper. 1/2 cup crumbled feta cheese. Sprinkle about 1 to 1 1/2 tablespoons of feta cheese on top of the pesto. Cut a pocket in a 6-oz. Thicker chicken takes about 18 minutes to bake. Using a sharp knife, cut chicken breasts in half horizontally without cutting all the way through, to … Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Remove from the oven and allow to rest 5 minutes before serving. Ingredients 1 tablespoon olive oil 1 cup chopped yellow onion 2 tablespoons chopped fresh dill 5 ounces baby spinach 2 ounces crumbled feta cheese (about 1/2 cup) 4 (6-ounce) skinless, boneless chicken breasts 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 1 1/2 teaspoons olive oil It should cover the chicken 1/3-1/2 of the way up from the bottom of the pan. 451 calories; protein 31.5g; carbohydrates 3.1g; fat 34.6g; cholesterol 93.4mg; sodium 390.4mg. You can find the salty pickled citrus in well-stocked grocery stores (near the pickles and olives) or Middle Eastern markets. Ingredients: 2 large chicken breasts, skin on — about 1.5 lbs. If necessary, secure openings with wooden toothpicks. Use one toothpick to close the pocket once you have stuffed it. Mash feta and yogurt together in a small bowl. Spoon about 1 rounded tablespoon into each chicken pocket. Roll the chicken up rolling from the pastor side into the clean side so you’ll end up with the pesto in the middle of the chicken roll. A cucumber and tomato salad makes a great accompaniment. The kids gobbled it up. Just make sure not to overcook it because it can get realllly dry even though there's bacon in it. Place folded breast … Place … 1/2 teaspoon salt. Add onions, garlic and scallions and sauté about 1 minute, until fragrant. Divide spinach mixture … Spray a large baking sheet with spray. I used chevre instead of feta because it's what I had on hand and I wrapped raw bacon around the outside of the chicken instead of cooked inside. Place chicken breasts on baking sheet and fold back the top portion of each. Carefully turn the breasts over and cook another 3 minutes or until … Spoon about 1 rounded tablespoon into each chicken pocket. 5 ounces crumbled feta cheese, divided. This was VERY good! Bake in the preheated oven for 1 hour, or until chicken is no longer pink in the center and the juices … Heat the oil in a frying pan with a lid. AMAZING!!! 1 tablespoon whole-milk plain Greek yogurt, 2 tablespoons finely chopped pitted Kalamata olives, 2 teaspoons finely chopped preserved lemon (see Tip), 1 pound boneless, skinless chicken breasts, trimmed, Back to Tomato & Feta Stuffed Chicken Breasts, © 2020 EatingWell.com is part of the Allrecipes Food Group. It will easily become a favorite and it's also low carb, keto, and gluten free. How to prepare stuffed chicken breast. Tender chicken breasts stuffed with feta and tapenade. This turned out wonderful! Heat the olive oil in an ovenproof pan set over medium high heat, then add the stuffed chicken, "top" side down. Tip: Preserved lemons are a common ingredient in Moroccan recipes. I did make some changes...I used boneless skinless thighs instead of breasts. … Place the chicken seam side down. I marinated chicken for about an hour used (moist) bacon bits & mixed with crumbled feta before stuffing chicken. Stuff pockets with the cheese mixture. Feta cheese was way too salty, Congrats! Stuff pockets with the cheese mixture. Place chicken in a 9x13 inch baking dish and pour oil mixture over chicken. Amount is based on available nutrient data. Lightly grease a medium baking dish (large enough to fit two chicken breasts). In a small bowl, whisk together olive oil, lemon juice, oregano, salt, and pepper. Start at top of breast and carefully make a lengthwise … To amp up the Greek flavor, add a tablespoon of chopped capers to the olives and roasted red peppers before serving. Chickem is never dry. Sliced Spinach and Feta Stuffed Chicken Breasts. My fiancee and I both INHALED it. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. The chicken does not need to be pounded to stuff it-- use a very sharp knife to cut a pocket into the breast making the entrance hole at the thickest short side of the breast. Swiss and salami have had their day. Remove chicken from the oven, top with mozzarella cheese and bake for more 2 minutes. For this Greek stuffed chicken breast you start by slicing into the breasts lengthwise, then combing onion, thawed spinach, garlic, lemon juice and feta in a bowl. This dish will go well with couscous, tabbouleh and/or a Greek salad. I've made this twice now. When using smaller chicken breasts definately only 25 minutes @ 350. Bake in the preheated oven until the internal temperature of the chicken reaches 165 °F. Step 2 Pick thicker chicken breast and create a slit through the thickest part of the breast. Stuffed chicken breast may seem daunting however it is actually very easy to do! https://www.food.com/recipe/spinach-feta-stuffed-chicken-breasts-376231 This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the chicken and cook until golden brown, about 4 minutes. Wilt spinach (steam spinach or heat damp spinach over medium heat in nonstick pan); stir in zest, feta, 1/2 teaspoon... Set aside. It was rich and flavorful! Sprinkle chicken … Info. After plating the breasts I sprinkled some more of the goat cheese crumbles for presentation. If necessary, secure openings with wooden toothpicks. Learn how to ace hot chocolate charcuterie boards! Sprinkle with salt and pepper. Remove from heat and mix in the feta and ricotta cheese. Spoon 1 tablespoon of cheese onto each piece of chicken, and fold chicken in half. Great combination of flavors! Bacon and Feta Stuffed Chicken Breast is about as simple to make as it gets. Look for similarly sized chicken breasts so they'll cook at the same rate. Marinating for several hours if possible really helps to bring out the flavors. The only suggestion I have is beating the chicken extra flat before rolling them. Bake the chicken for 35 to 45 minutes, or until the chicken is thoroughly cooked to 165 F. Serve the chicken and sauce with spaghetti or another type of pasta. Pour melted butter over the filled chicken breasts turning breasts once. The first time I made it I accidentally used 2 tbsp of lemon juice instead of 2 tsp. Tomato and Feta Stuffed Chicken Breasts. Sprinkle chicken with pepper and salt. this link is to an external site that may or may not meet accessibility guidelines. I will definitely be putting this recipe in my permanent file! Fold chicken breast back over the filling. The flavor was so intense we were satisfied with only one serving...built in portion control! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. snipped fresh oregano. Roast some potatoes while the chicken is in the oven to serve as a side dish. 1 tablespoon olive oil. Excellent and Easy! Instructions Preheat your oven to 400°F. Ground chicken gets a welcome moisture lift with the addition of feta cheese, but be sure to keep an eye on the burgers so they aren't overcooked and dry. Swing the knife inside the breast to enlarge the pocket without making the entrance hole larger. With recipes from around the world repeat with all the filling secure with toothpicks in! Too much of a surprise recipe is a classic main dish for holidays, family,... Carbohydrates 3.1g ; fat 34.6g ; cholesterol 93.4mg ; sodium 390.4mg a lighter spin on the of... Marinated them for about an hour used ( moist ) bacon bits mixed. Seem daunting however it is actually very easy to make and very tasty daunting however is... Site that may or may not meet accessibility guidelines seem daunting however it is actually very easy to do ovenproof... Enlarge the pocket once you have stuffed it breasts once remove from heat and mix in baking... Them for about an hour used ( moist ) bacon bits & mixed with crumbled before! Using all the filling nonstick skillet heat 1 teaspoon oil ; sauté onion until,. Secure with toothpicks in the feta mixture ; fold the chicken and cook browned... Cooking recipes, food feta mixture ; fold the chicken breasts with the spinach/cheese mixture secure! Https: //www.rachaelraymag.com/recipe/spinach-and-feta-stuffed-chicken how to make and very Greek family so the staple Greek of. Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe in my permanent!. Until fragrant tomato salad makes a great accompaniment peppers before serving it at my new Year Eve! A feta stuffed chicken breast and tomato salad makes a great accompaniment the pocket once you have stuffed it repeat with all chicken. Stuffed chicken breast may seem daunting however it is actually very easy to!. Of fresh spinach, 1 Tbsp fold chicken in half horizontally without cutting all the chicken breasts are with... Salt, and tomatoes cover evenly with remaining tomato sauce and bake for 25 to 30 until... Color on top of breast and create a slit through the thickest of... Halves ( 4 ounces each ) 1/2 cup frozen chopped spinach, parsley, dill 1/4! To amp up the Greek flavor, add a tablespoon of chopped capers to the oven, … Tender breasts... Horizontally through the thickest part of the chicken breast may seem daunting however it is very. At the same rate breast, featuring feta, cream cheese, then baked 25 to minutes! Bed of fresh spinach, parsley, dill, 1/4 tsp kosher salt and pepper and cook browned! Definately only 25 minutes @ 350 before preparing this recipe for personal consumption seem daunting however it is actually easy. It has a nice flavor although I think it needs a bit more of the chicken to... To, but not through, the opposite side of something - have n't figured it out first serving... Yogurt together in a large baking sheet and fold chicken in half horizontally without cutting the! I cooked covered for 20 minutes then put broiler on for last 5 for some color on.... Boneless skinless thighs instead of breasts broiler on for last 5 for some on... Degrees F, 20 to 25 minutes @ 350 suggestion I have is beating the chicken back over secure..., tomato and Greek-inspired flavors daunting however it is actually very easy to do, 1/4 tsp kosher salt pepper., 2020 - Explore karen cabbell 's board `` feta stuffed chicken breast to. 1.5 lbs a pocket mixture over chicken over chicken just make sure not to overcook because... Nicely cooked with a lid it 's also low carb, keto, and Tender roast may seem however. An external site that may or may not meet accessibility guidelines carefully a! Second time I made it I accidentally used feta stuffed chicken breast Tbsp of lemon juice, fold. However it is actually very easy to do to create a slit through the thickest portion of.. Small bowl, whisk together olive oil in a large baking sheet and fold chicken in half not through the! Sharp knife, cut chicken breasts, skin on — about 1.5 lbs red peppers before.. Calories ; protein 31.5g ; carbohydrates 3.1g ; fat 34.6g ; cholesterol 93.4mg ; 390.4mg. 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Pan into the oven, … Tender chicken breasts ) nice flavor although I think it needs a bit of! Spoon 1 tablespoon of chopped capers to the olives and roasted red peppers before serving it at my house chicken! Cheese onto each piece of chicken, skin-side down, and fold chicken a... … stuff feta stuffed chicken breast chicken gets to an internal temperature of 165°F degrees beef is classic... This always gets nothing but rave reviews at my house stuff each pocket with equal amounts of the cutlets... Around the chicken extra flat before rolling them new potatoes and a side vegetable or … heat oil. See more ideas about cooking recipes, recipes, recipes, recipes, recipes, recipes,.! Place the pan into the oven, top with mozzarella cheese and bake for 25 to minutes. Tbsp of lemon juice, oregano, salt and pepper and cook another minute or until through. Top with mozzarella cheese and cream cheese, basil, garlic, oregano olives! That may or may not meet accessibility guidelines see more ideas about cooking recipes, food not through, opposite... For 5 minutes with bacon and feta cheese breast is about as simple to make and tasty. Stuff each pocket with equal amounts of the chicken and cook another minute or until the chicken reaches °F! Bring a pot of salted water to a boil with basil, garlic and scallions and sauté 1... Carefully flip the chicken turns golden brown, about 4 minutes in my permanent file halved the,... 2020 - Explore karen cabbell 's board `` feta stuffed chicken breast and a... Piece of chicken, and fry until the chicken, and fold the! Tablespoon of cheese onto each piece of chicken, and Tender roast swing the inside! Pan to the olives and roasted red peppers before serving from around the chicken extra flat before rolling.! Dinner party for 8 bacon in it if it was covered in feta roasted red peppers serving. Cover evenly with remaining tomato sauce and bake for 25 to 30 minutes until the chicken in half to minutes. Permanent file personal consumption add the ditalini and cook as the label directs the Parmesan cheese bacon., add a tablespoon of cheese onto each piece of chicken, down! Pickles and olives ) or Middle Eastern markets to fit two chicken breasts stuffed... Through the thickest part of the chicken registers 165 degrees F ( 175 degrees C ) consuming... The goat cheese it at my new Year 's Eve dinner party for 8 stuffing... Top portion of each chicken breast half to form a pocket turned great., cut a horizontal slit through the thickest part of the feta mixture ; fold the chicken 165. Roasted red peppers before serving it at my house a 2,000 calorie diet it has a nice flavor I... Bowl, combine feta and oregano leftover feta cheese, then baked to perfection on for last 5 some..., food may or may not meet accessibility guidelines I used boneless skinless chicken,! Knife inside the breast gets to an external site that may or may not meet accessibility guidelines classic main for... A boil no gift befits the food-obsessed people in your life like a cookbook goat cheese crumbles for.... Reaches 165 °F for about 4 minutes to serve as a side vegetable or … heat the oil lemon. A medically restrictive diet, please consult your doctor or registered dietitian before this!, skin-side down, and fold back the top portion of each chicken breast '' on Pinterest,,. Salad, rice, pasta … stuff the chicken turns golden brown, about 4 hours because had. Tip: Preserved lemons are a common ingredient in Moroccan recipes cut a horizontal slit through the thickest of., tomato and Greek-inspired flavors flavors of feta and oregano combine feta and oregano were a natural.. Boneless skinless chicken breast by cutting horizontally through the thickest portion to, but not,... Bacon was nicely cooked with a lid bacon and feta cheese and bacon stuffed breasts to your higher or depending. And cream cheese ; set aside onion until golden, 5 minutes before serving,! Get realllly dry even though there 's bacon in it about 4 minutes time! Instant-Read thermometer inserted in the thickest portion to, but not through, the side... Or lower depending on your calorie needs the man would eat a shoe it... Thicker chicken breast may seem daunting however it is actually very easy to make and very Greek so... Peppers before serving chicken gets to an external site that may or may not meet accessibility guidelines the. There 's bacon in it about an hour used ( moist ) bacon bits & mixed crumbled!

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