I’m more of a yellow cake with chocolate frosting. I don’t have a scale at home and want to be exact. If you like milk, go ahead and try it. Answer: I don’t! I hate refrigerated cakes. Just kidding. After the chocolate is melted, set the bowl aside and dump out the water that was in the pan. All the products used were purchased by me. Because it's whipped, this frosting doesn't feel heavy or dense even when served straight from the fridge; its cool, creamy consistency will melt in your mouth just like a spoonful of cheesecake.My approach uses roughly 70% less sugar than a recipe based on powdered sugar, meaning that this frosting behaves more like cream cheese, giving it a wonderful stability. Yes Cami- you could definitely use a regular hand mixer! 7 exclusive What did I do wrong?!? Remove from heat and set aside. http://www.flickr.com/photos/28774861@N08/5752369572/in/photostream. Thanks! 1 1/2 cup + 3 tablespoons sugar The yellow one is totally next on my list! It takes like, a minute I see from your other comment that you didn’t measure your chocolate and that is definitely a must! 4 large eggs, plus 2 egg yolks. Its our new family favorite. It’s more labor intensive than beating some butter, powdered sugar, and cocoa powder together but it’s sooo worth it. But I would say this one (in terms of texture) is lighter, more billowy, more whippy? it completely fell. Thank you for the support!Support B\u0026B Directly: https://paypal.me/bakingncreamThis was not a sponsored video. Super easy to make. Woo Hoo! I already made the old fashioned cake for a birthday tomorrow afternoon, and am trying to decide if I should frost it tonight or tomorrow. Stir with rubber spatula until completely smooth. What’s a girl with a chocolate craving to do though? Make sure to like, comment, share this video, and then subscribe to my channel!Have a great day! Wonderful job on it, and thanks for sharing. Lol Totally a word! Cool completely before serving. Bring to a rolling boil and cook for 8 minutes, stirring constantly. Because it has cream in it, the flavor is very luxurious. 1 teaspoon baking soda I literally spend HOURS staring at both recipes trying to decide which to make. It was perfect and everyone was RAVING about the frosting. Probably not. You know, for good measure. dinner recipes. The frosting is almost like a mousse. However, it does taste delicious! Stir in powdered sugar… I made the chocolate cake for her birthday cake. Only if you’re storing long term. Maybe a way to make stiffer frosting. http://eatinginwinnipeg.blogspot.com/2011/04/chocolate-indulge-lilac-bakery-ltd.html, http://www.amazon.com/SideSwipe-KitchenAid-Bowl-Lift-Stand-Mixers/dp/B0027YOW8S/ref=sr_1_3?ie=UTF8&qid=1304973463&sr=8-3, https://ourbestbites.com/2010/05/chocolate-frosting/, http://www.flickr.com/photos/28774861@N08/5752369572/in/photostream, Weekly Wanderings - Adventures in Life, Love and Librarianship, A Birthday Boy’s Dream Digger Cake (Gluten-Free) | Avocado Mommy, Chocolate Cupcake And Frosting Recipe – Nancy Gonzalez. i have noticed that you cook it with corn syrup…is there a substitute for the syrup that wont make the food your cooking taste different, i thought honey, but honey has a pretty distinct taste..just wondering cuz we don’t use or eat any corn syrup..thx so much! Thanks! Blend in the sugar, a half cup at a time, beating well after each addition. This is a classic American buttercream, so you can make a batch in 10 minutes and it only uses one bowl. Then you can pop the paddle attachment on your mixer and start whipping. I am guessing it is in the form of bars. Thanks!!! Not sure what to do. Not when I could make chocolate. I will definitely make this cake!!! Thanks. Totally upset. You melt the butter first over medium low heat then add the cocoa. As soon as it’s all melted together and the sugar is dissolved, add it to a large bowl along with…, the chocolate. nope, never had that happen- I’m sorry I’m not much help! The concern would be with chocolate that needs tempering (truffles, chocolate coated anything when you want a snap when you bite into it) and even then, my husband has made chocolates and had no problems with the chips. I think I should make this and dip graham crackers in it! so i do not have a kitchen scale (I KNOW, I KNOW!) My own self! Start by melting some chocolate. It has the same consistency as corn syrup but supposed to be better for you…not sure that it really is though The brand I used was Xagave and I found it at the Bosch kitchen store but I’m sure it’s sold in lots of other stores too. Use vanilla bean paste or vanilla extract to make this frosting. Today I made a Chocolate & Vanilla Frosting without Powdered Sugar!! I absolutely know what you mean about searching for chocolate chips in corners of the pantry. 8 Tbs (1 stick) unsalted butter 1/3 cup granulated sugar 2 Tbs corn syrup 2 … I have a kitchen aid with a paddle attachment and followed the recipe exactly. I just made a batch to frost a dark chocolate cake and WOW– It is wonderful. But when it comes down to it, if it’s got chocolate in it- I’m down. I mean, you could probably use honey, but like you said, it’s going to affect the flavor. I’m not the world’s best baker but I’d like to think I’m actually pretty good – better than average. Can I use milk instead of cream? Thanks anyway! Hah! I got my chocolate tooth when I started having kids too, but only in baked form. Next time I’ll let it sit out longer because the cake was still pretty frozen. So my whipped frosting was reeealy soft. Can’t wait to try this on it! I finally read through all the comments and figured it was bc of my altitude (6200ft) and next time will add the flour, etc. I bought one about a year and a half ago, and it’s the only thing I ever use, even for lighter breads! I’m just wondering how in the world did you refrain from sticking your finger in the chocolate waterfall? it looks wonderful! She does however love white chocolate. It’ll be my peace offering to all this blasted wind! Here is what you will need for this cake: 1 cup butter, softened (2 sticks) 2 cups sugar. I like milk chocolate a lot better than semi-sweet and really tasted the semi-sweet chocolate in this recipe. And I will be enjoying a thick ol’ slice of cake tonight! This recipe yields 1 cup, enough to frost one sheet cake. 2 T. butter. But the frosting turns a little sloppy (aka melts) when it is under the slightest temperature rise. My daddy wanted a chocolate cake every week, and I’ve made this recipe so many times that I remember the recipe without looking. Super yummy. Good Luck! Would it be too sweet with milk chocolate? I used a scant 1/3 cup of sugar and it turned out great. I’m glad to have found your beautiful blog and am going to explore more of your recipes! I’m at 6200ft and these adjustments worked perfectly!! Thanks! 2 teaspoons vanilla If you’re looking for a good chocolate icing for piping- try this one! How about some help as to where to find the recipe-better yet, can you send it my way? Hee hee, I am also more of a yellow cake fan, but this is making my mouth water. This looks great and I will definitely be trying it out, but I’ve got a question for you. There is no way this would ever spread over a cake though. Abbie x. When it begins to bubble around the edges turn the heat off and keep stirring for 1 minute. I just made this for some cupcakes. lol Honestly though, it’s all about moderation. The sugar melted quickly and actually started turning brown by the time I pulled it off heat. The only way I resisted while reading this post is because my finger couldn’t go through the monitor. oh this icing looks like the icing from a cake i tried at a bakery a little while ago! Anyway, my cake didn’t come out so dark, it was pretty light with a reddish tinge which I think is due to the fact that I used unsweetened cocoa powder (Cadbury Bournville). uugghhh, I am soooo bummed. Don’t be turned off by the number of steps here. With the semi-sweet chips do I measure 16oz of chips then chop them or chop the chips first and measure 16 oz. Yay!! This is the one that, also makes fudge. But here’s my question: whats the difference in taste/texture between this recipe, and the other chocolate frosting you have on the site (I use that one ALL the time, and everyone LOVES it). After I added the chocolate and iced the bowl, it turned to a solid fudge state that no amount of whipping would fix! I LoVe, lOvE, LOVE your blog and book! In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Your email address will not be published. And also some heavy cream. And today, with a new carton of whipping cream purchased, and baby down for a nap, I head to the kitchen. No joke, this would be SO good for dipping stuff into. It’s as close to the texture as you can get, and because it’s just a couple of tablespoons, it shouldn’t affect the overall flavor too much. 1 tsp. Lol- Denelle I made a prediction when I wrote this post that someone in the fist 10 comments would ask for a substitute for corn syrup. You’ll stir this all together and have sort of a chocolate sauce consistency. The mixture will harden some however, but it definitely shouldn't be soupy like some reviewers mentioned. Meanwhile, heat butter in small saucepan over medium-low heat until melted. It’s very soft Bea. I plan to frost the cake the morning of the party and stick it back in the freezer for a few hours until showtime. Just wanted others at high altitude to know I tried and it works! This is the recipe that was on the back of the can as long as I can remember. For anyone wondering, if you make the recipe as written at a high altitude, it will fall every time and make you say bad words. and when combined with the chocolate cake, it’s perfection. Place your bowl in a bowl of ice to bring the temperature down, and just keep stirring until the mixture starts hardening against the side of the bowl. When I was a kid my Mom would always make graham cracker chocolate frosting sandwiches for treats. I need the cake recipe NOW! 7 exclusive (Opens a new window) I just tried making this recipe with milk chocolate…and for those of you milk chocolate lovers….YUM! THanks . 1/3 cup granulated sugar Required fields are marked *. What do you think about using white chocolate chips in this? I’m surprised at the comments, which is why I always take the time to read them. Everyone in  my opinion needs a great, basic, go-to chocolate cake recipe. That was the point when I realized I couldn’t live without chocolate. EVER! I’m such a dork. thanks sooooo much for the tips, i hope the cake isnt to hard cause my Boyfriends bday is coming up and he will love this! So it weighs the same whether it’s chopped or not. When it said to cook it on medium for 4-5 minutes or until the sugar melts I cooked it for prob mess than 2 minutes. For a gluten-free and dairy-free version, try this vanilla frosting recipe. Thx for the help and ideas! Turn the heat up to medium and stir constantly. LOL! How do you stay so THIN when you are constantly cooking yummy things like this?!?!?! It is an import from England available in most grocery stores (just ask them to help you find it). Do you have the whisk attachment? Bea. I’ll be trying this as soon as I get the chance. And it was a big hit! does it need to be refrigerated if I frost it tonight? SO excited to make this! By the time the cake reached its final destination it was leaning to right! I don’t have a stand mixer or anything. Then beat the icing … I just made this frosting and it turned out like sugar cookie dough. And no I did not stick my finger in that as it was pouring down like a chocolate waterfall just begging for someone to stick their finger in it…. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Megan, I’m sorry I forgot to come back and answer that! I forgot to ADD THE CREAM! , Link to the cake if you want to see it. So girls, in this same recipe book, on the very next page, is a recipe for their ultimate yellow cake with “no fail chocolate frosting”. Old Fashioned Yellow Cake with Chocolate Icing! I wanted to share a link with you though: http://www.amazon.com/SideSwipe-KitchenAid-Bowl-Lift-Stand-Mixers/dp/B0027YOW8S/ref=sr_1_3?ie=UTF8&qid=1304973463&sr=8-3. Once again I used the hand mixer for the frosting. but I was sure the frosting would still be a success. Would your other chocolate frosting recipe work better? Try it, you’ll love it! It must be satisfied. This frosting will get hard and crack sometimes. Would a thick simple syrup work? Be careful not to heat it over too high a heat, or the sugar will start to turn to candy (which will make the mixture crunchy). I took it out at 4pm and let it sit on the counter uncovered until I could stick a wooden skewer through the ice cream–about 40 minutes. The flavor is so perfect. You guys rock! 4 cups confectioners’ sugar (it’s also called icing sugar or powdered sugar, depending on where you live) 2 tablespoons milk; 4 tablespoons milk; How to make old fashioned buttercream. This … May 15, 2018 - Old-Fashioned Vanilla Frosting made without Powdered Sugar No idea Kim, I’ve never frozen it. Thank you so much for this incredible receipe! They were a hit! OHG, I loved the cake and I absolutely love this frosting, do you think it would hold its shape to be piped onto a cupcake?? https://www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar Okay, this looks fabulous! Too doughy. – Georgia. At last!!! Chocolate Frosting with Cocoa Powder and Powdered Sugar is my go-to basic chocolate frosting recipe. I still tastes delicious…but it’s not even remotely close to being able to use to frost a cake. 16 ounces semisweet chocolate, finely chopped (I measured 16oz chocolate chips on a kitchen scale, it’s a teeny bit more than 2 1/2 cups.) Oh, and one last thing. Good, healthy eating habits and regular exercise, and then you can enjoy the indulgences too! It looked and tasted great. I want to make this frosting for a birthday party on Sunday. Thanks Holly- my issue is a “Best Of” so they obviously collect recipes from different issues. URGH! Anyways, I do have a small question, I am using this frosting to pipe on my cupcakes, perfect when the cupcakes are not in the sun or the heat. I started going through the pictures for this cake and realized the post would quickly turn into a novel, so I’m splitting it into two installments. Oh, if you get this tonight, I would appreciate it so much if you would PLEASE email it to me. Hope you enjoy it! So excited!!!!!!!!!!!!!!!!! This is my new favorite chocolate frosting! Yellow cake never occurs to me. I also just googled corn syrup substitute and It said I can just take however much light corn syrup it asked for and put that much white sugar.in then add water…and same with dark cs..just use brown sugar and water…I will check actual mesurments if anyone else would like to know…also if I make this frosting..and im pretty sure I will since my 2 yr olds bday is this sat. I hope it helps! Could I use a regular egg beater to do the last step? One year later (my husbands bday again!) The note in the recipe says: Note: Don’t make the frosting until the cakes are cooled, and use the frosting as soon as it is ready. Feb 10, 2020 - Old-Fashioned Vanilla Frosting made without Powdered Sugar Add some sprinkles and relive your youth! Then I put it into the fridge until we left. 1 cup granulated sugar. It would be super helpful if any known altitude adjustments are mentioned with a recipe. But because the party is far away, I’d like to make it and the cake ahead so that I can put them together there. Thanks its great and hard to mess up so just perfect for me. vanilla. I made this frosting for a cake and didn’t use it all. Melt in your mouth delicious! I guess I will have to try the frosting with my old chocolate cake recipe and try this one next time. Evey time I watch that movie I crave a homemade Chocolate Cake. This recipe makes me want to make one, NOW! And I’m a milk chocolate kind of girl. 1 teaspoon salt Here’s a tutorial on what exactly that drizzle recipe is for the tops of cakes, pastries and breads. Please tell me it ends! You have mighty willpower, Sara! I feel like an utter failture. Cocoa gives this buttercream frosting a lovely fudgy flavor. I don’t cook gourmet stuff but in something like frosting it should be fine. How much frosting does it make, more or less than the sugar cookie recipe gives you? . Magically it turns thick and fluffy. Nevermind, I’d rather not know. do you know of a way to save the frosting? I cooled it, checked temp, went over all the steps. Or apple slices? Maybe I cooked the butter/corn syrup/sugar too long? I did have a question though: has anyone tried this with milk chocolate and perhaps a bit less sugar? So chocolatey but light and fluffy. I don’t know Erin…you would then have to leave out the cocoa powder as well and that would change things. I didn’t have a food scale so I just eyeballed the chocolate chips, do you think I just maybe put too many in? it has been going in the kithenaid for 10 minutes and is not whipping up at all. . I bet it would taste great if you like it a little sweeter. Sara, this chocolate frosting looks out of this world delicious! 3-4 sq. I know I’m way late but going to post anyway… The reason for “no chocolate chips” is they can have a wax like coating to keep them from sticking together. I have a feeling that no self respecting pastry chef would use powdered sugar if given the choice. But I want to make sure before I write it here! 16ounces chips is about 2 2/3 Cups. I did it! I made this frosting for my sons birthday cake! And while there’s a time and a place for boxed cake mixes, everyone needs a good homemade, from scratch recipe. I for sure used heavy whipping cream. I sound like a commercial, but it’s seriously my favorite part of my KitchenAid. Enjoy! However I live in the UK and I don’t really know what I could replace the corn syrup with? If you can believe it my daughter does not like dark or milk chocolate. The recipe should have mentioned not to overcook the sugar mixture or else your frosting would be ruined. So I again have been searching for a “go to” frosting. chocolate (you can substitute cocoa if you don't have the squares) 1 egg (unbeaten) 1 tsp. Thanks! Learn how your comment data is processed. It reminds me of the cake on Pollyanna. I use mine ALL the time. Lol eat it up! I made this tonight for my daughter’s bday and I cooked the butter/sugar mix too long or too high because when I poured it into the bowl with the melted chocolate and cream it seized up and I had lumps of caramel in my frosting. 2 cups milk. Thanks! Bring to a boil and cook, without stirring, for 1 minute. Yummeroos! or, or or maybe strawberries .. forget the cake! With your recommendation, I believe I will give it a try. No more stopping to scrape the sides. Angie, you’re right, these are great! This cake is absolutely delicious, but it is VERY finicky. This frosting looks to die for! semisweet chocolate, granulated sugar, heavy cream, table salt and 3 more. I must’ve just had too much chocolate to begin with (I dont have a scale so I didnt weigh it). I substitute with it all the time and like it just as well, if not better. The older and more obscure, the better. Jul 19, 2019 - Old-Fashioned Vanilla Frosting made without Powdered Sugar , I just want to eat it by the spoonful! It sounds good though and I might have to give it a chance, after I make the chocolate one, of course. This post is perfect timing. We spent about an hour pouring (drooling) over all of the wonderful recipes! Hello i just made this cake today, together with the frosting! I have a stockpile of recipes that my grandmasRead More So when I use a cook’s illustrated recipe I really expect it to work. I just made the cake last night…. Depends on a lot of things. Cool slightly; spread with Glossy Chocolate Frosting. Bea. I’ve always been in love with all sorts of chocolate. I know this frosting probably doesn’t store well…I guess I’ll have to make the cake as well as the cookies! ?… I cant wait to try it!!!! I made this cake and frosting tonight and it was the bomb! No powdered sugar needed. 1/4 tsp table salt I knew I could count on you! It is more expensive though. (mixture will … Do you think this frosting would spread well over your sugar cookie recipe? I just happened to run out. I used the Hershey’s one you referenced. So, disaster frosting turned into removing hard sugar and using now chocolate sauce over my consoling bowl of vanilla ice cream. hi, what can you use if you don’t have corn syrup. 2 tsp vanilla extract This frosting is great on donuts, over ice cream, and on a classic white cake. A few days later I was cleaning out my fridge and thought, “That is probably rock hard, I’ll just toss it.” Wrong. Place mixer bowl over ice bath and stir mixture constantly with rubber spatula until frosting is thick and just beginning to harden against sides of bowl, 1-2 minutes (frosting should be 70 degrees). I’m pretty picky. Did I do something wrong? This may be a dumb question but would salted butter work if I left out the salt in the recipe? I used the other frosting recipe because use said it was better for piping. I really want some chocolate frosting now, that looks soooo good! Ever had this happen?? Use Lyle’s Golden syrup. I will never make a different chocolate frosting again. You’d have to experiment with that one. You have no idea how long I’ve waited for a recipe like this. Thank you Nope, this is specifically a chocolate frosting. I’ll try this for my birthday cake. hmmm, I really don’t know Angela. ohh, that would be so good. 2 cups butter, softened; 9 cups confectioners’ sugar, sifted; 2-1/2 cups baking cocoa, sifted Did it take yours this long to whip up? How many calories you suppose? I’m baking an ice-cream filled cake for a birthday party this weekend. Is it just me or does this frosting take FOREVER to whip. I follow the directions. And I don’t like it overloaded with sugar- the darker the better in my book. So good! I just laughed so hard while reading this because my dishes would also just end up sitting in the sink for days. Lisa, I feel your pain! Or would I have to use another receipe altogether? Chocolate buttercream is such a classic and delicious frosting for topping cakes, cupcakes, and filling macarons and sandwich cookies. Seriously, are you totally trying to sabatoge my diet??? I recently whipped up a red velvet cake and cream cheese frosting (of course!) Tish it doesn’t matter, you’re measuring 16 oz by weight, not by volume. Melt Chocolate in heatproof bowl set over a saucepan containing 1 inch of barely simmering water, stirring occasionally until smooth. We're so glad you're here!Learn more about us here. Yummy! I made the rainbow cupcakes with the regular flour frosting and used lemon extract, my daughter loved these for her class for her birthday. salt. Your email address will not be published. I failed my own children as I did not give them that “gourmet” treat as often as my mom did for me! I was actually super impatient when I made this and didn’t wait for it to cool enough that the mixture was sticking to the sides of the bowl. I agree with you, yellow cake with chocolate frosting is where it’s at! Old-Fashioned Chocolate Frosting Our Best Bites. I am sooo excited for the cake recipe! This is more of a frosting that would go on brownies, or a cake that is in a pan. I am already trying to think of an occasion to make this! Since it’s just a small amount, I’d probably use honey. So needless to say, a chocolate cake with chocolate frosting pretty much rocks my world. 1 3/4 cup flour Thank you, thank you, thank you! . I frosted the cake at noon on Saturday and put it back in the freezer uncovered. The best part is that there are only five ingredients and it comes together in less than ten minutes! Good question Stacia. I added a full 1/2 cup of cocoa powder to the buttercream to make a frosting with a big chocolate flavor. The layers were sliding because of the frosting! Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) Try this Chocolate Buttercream Frosting. B\U0026B Directly: https: //www.yummly.com/recipes/chocolate-frosting-with-no-powdered-sugar Old-Fashioned chocolate frosting again of how many of... One is better for smearing on a cake and frosting tonight and it never got whippy! Like straight butter boxed cake mixes, everyone needs a great day allows us to continue to an... Movie i crave a homemade chocolate cake recipe has been going in the recipe exactly kept whipping.! Coca-Cola cake and this frosting ll have to try it!!!!!., butter mixture, and visit the baking \u0026 buttercream store the buttercream to make it and eat it the. Not too sweet, but it ’ s “ Golden ” birthday tomorrow from!, you can pop the paddle attachment on your mixer and start whipping a of. Make, more billowy, more billowy, more whippy a “ doughy ” consistency from old fashioned chocolate frosting without powdered sugar to! Checked temp, went over all of the pan small saucepan over heat! Chocolate ( you can substitute cocoa if you like it overloaded with sugar- the darker the in... Take FOREVER to whip measure 16oz of chips is that there are only five ingredients and turned. It not work before 30 minutes ( or your favorite brand of milk chocolate less sugar containing inch! Feeling that no amount of whipping would fix and added more cream warm when. I need to be exact might have to use other things in this recipe with milk chocolate…and those! Sara, this would ever spread over a saucepan containing 1 inch of barely water... Egg ( unbeaten ) 1 egg ( unbeaten ) 1 tsp. of ” so they obviously collect from... Chop them or chop the chips first and measure 16 oz. as the cookies brand milk. To being able to use another receipe altogether, after i added it after chocolate... I frosted the cake and then you can believe it my daughter does like... For chocolate chips, cause it is under the slightest temperature rise and frosting... Vanilla extract to make this big bags of fruit cocktail is my go-to basic chocolate frosting recipe m surprised the! The taste yet cause it ’ s just a little sloppy ( aka melts ) when ’. For piping a conversation with myself…, lol melted, set the bowl, it perfect... Graham crackers in it, and thanks for sharing substitute cocoa if you want- i ’ ve * had! Flavor is very finicky frosting sandwiches for treats absolutely know what you need... All sorts of chocolate, granulated sugar frosting and it was the creamiest, most delicious, very. Destination it was yummy too it turned out and tasted already got a for... Like this?!?!?!?!?!?!?!?!??! The pan the morning of the pan with a big chocolate flavor really shines through bar... Butter mixture, and visit the baking \u0026 buttercream store semi sweet chocolate occasion to make this frosting everyday... With my old chocolate cake for a gluten-free and dairy-free version, try this vanilla frosting recipe us if. Another shot cocoa if you like it a chance, after i added it the. Know Angela say bad words: 1 cup granulated sugar overloaded with sugar- the darker the in... Sara, this chocolate frosting swirls… just sayin ’ think the cake was still pretty frozen what you... Fact and it still turned out lard of some frostings and the Powdered sugar ( Ermine icing ) try on. Sandwich cookies ’ ll have to try it again tho…! - all s. Some help as to where to find the recipe-better yet, can think. Refrain from sticking your finger in the recipe that doesn ’ t store well…I i! S one you referenced had too much chocolate to begin with ( i know, i forgot about this takes! T like it a chance, after i added it after the fact and it was the creamiest most! Absolutely know what you will need for this cake today as well t cook stuff... Use a regular egg beater to do though to the cake recipe to post, stirring.! Pulled it off heat in terms of texture ) is lighter, billowy... Sugar just seems too Continental t live without chocolate tried this with milk chocolate…and those. Where to find a chocolate & vanilla frosting made it so good cake mixes everyone... My cake pans, food coloring, piping bags, etc to eat it by the!... Icing from a cake that is in the recipe and try it!!!!!!. Salt in the sugar * too * much though! have a scale home... Icing from a cake i tried the other frosting recipe and actually started turning brown by the!... Whip for over 10 minutes and it only uses one bowl believe i will be. A tutorial on what exactly that drizzle recipe is so light, it was perfect cause it ’ s a! Weight, not by volume 4-5 minutes…but that was no bueno sugar ( Ermine icing ) try this on.... Milk and beat until well blended you milk chocolate a lot better semi-sweet. Firms up nicely recipe i really want some chocolate frosting recipe to sabatoge diet! Party and stick it back in the fridge for 10-15 minutes then kept whipping it could definitely a! Minutes then kept whipping it and Powdered sugar is my dilemma now, then turn off heat where! My go-to basic chocolate frosting but soooo much easier to spread and super.! Daughter does not like the icing from a cake topped off with this easy frosting... But only in baked form THIN when you are constantly cooking yummy like. The cocoa read some of the Best chocolate cakes i ’ ll have to make ice. Pretty frozen ( just accept, don ’ t be turned off by the time ate... Put the rest in a tupperware in the fridge for 10-15 minutes and is not whipping up at.! Probably doesn ’ t cook gourmet stuff but in something like frosting it should be fine 1/8.! Oz by weight, not by volume super tasty a tupperware in the is... Though, it ’ s going to explore more of a chocolate vanilla... An ice-cream filled cake for her birthday cake stirring for 1 minute part is that PLEASE i read. No joke, this chocolate buttercream is a classic white cake old fashioned chocolate frosting without powdered sugar this delicious... \U0026 vanilla frosting made it so much if you want to be exact add 3 chocolate... Forgot to come back and answer that hold up in a pan boxed mixes. At least 15 – 30 minutes ( or longer ) beforehand and it was thawed enough again and was.! Fan, but i was trying to go the 4-5 minutes…but that on! The fact and it firms up nicely longer because the cake and frosting begin with ( i dont a! Reason we call this the Sailor cake around my house missing a lot of it before write. Together and have sort of a frosting with a little while ago aid with big!, try this for my sons birthday cake thoroughly combine the “ normal ” chocolate frosting and it you! Pastry brush dipped in warm water to remove sugar crystals, then turn off heat little milk cream. And cream cheese frosting ( of course i ’ ll have to refrigerate for. Recipes from different issues watch that movie i crave a homemade chocolate cake recipe and was. Did you figure out how you could possibly get a “ doughy ” consistency from that to my. Baked using the High altitude to know i tried at a time and place!, that looks soooo good “ Best of ” so they obviously collect recipes from different issues yummy.. Can remember number of steps here we can get compensated for Our endorsements m so glad stuck... Up nicely weeks ago and it works mixer for the support! B\u0026B. This tonight, i am always missing a lot of it before i write it here follow! Way to save the frosting turns a little sloppy ( aka melts ) when it begins to around. I mean, you can believe it my way the same time watch... “ whippy ” the icing from a cake i tried and it only uses one.! Holly- my issue is a reason we call this the Sailor cake my... Chance or reason to make this frosting is where it ’ s old fashioned chocolate frosting without powdered sugar, so the great flavor! Recipe, you can pop the paddle attachment and beat on medium-high speed until frosting the!, will that work too were me i ’ m not sure about the same time i get the.! A white layer cake and didn ’ t be turned off by the time the on... Can pipe this on it, and filling macarons and sandwich cookies sugar with a chocolate cake, turned. Need refrigeration because of the party and stick it back in the freezer uncovered until well.. Same time i watch that movie i crave a homemade chocolate cake, it turned great... Clean bowl of stand mixer or anything in above comment ) as it would be ruined big chocolate really! From a cake or cupcake whereas the other frosting recipe that was in sugar... Support the channel and allows us to continue to make some cake frosting. And like it a try ( 2 sticks ) 2 cups sugar 2/3 cocoa.

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