Crecipe.com deliver fine selection of quality Philadelphia pumpkin swirl cheesecake recipes equipped with ratings, reviews and mixing tips. 1¾ cups graham cracker crumbs ; 3 tablespoons light brown sugar ; ½ teaspoon ground cinnamon ; 1 stick salted butter, melted Preheat oven to 350°F. A gingersnap crust pairs well with the pumpkin and cream cheese filling. I have to give my husband credit for this cheesecake. It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. Learn how to cook great Philadelphia pumpkin swirl cheesecake . https://www.food.com/recipe/philadelphia-3-step-pumpkin-cheesecake-293017 He found a recipe like... Marbled Pumpkin Cheesecake. The pumpkin swirl in the creamy cheesecake was a little bit of heaven. Press the mixture into the bottom and up the sides of 9-inch springform pan. Place pie crust in a 9-inch glass pie plate and flute the edges. Philadelphia pumpkin swirl cheesecake recipe. Turned out moist and creamy with just enough pumpkin to remind me of Thanksgiving. I will definitely make this again for one of my Thanksgiving desserts. Baking was a little testy. Just put it in the fridge and forget about it! Preheat oven to 450 degrees. To make the pumpkin swirl: in a medium bowl mix together the pumpkin puree, cinnamon, allspice and flour, then add 2/3 cup of the cheesecake mixture to the pumpkin mixture and stir with a spatula.. Divide half the plain cheesecake batter evenly between the cups. ... No-Bake Pumpkin Swirl Cheesecake No-Bake Pumpkin Swirl Cheesecake. PHILADELPHIA Pumpkin Swirl Cheesecake INGREDIENTS * 18 PEEK FREANS Ginger Crisps, crushed * 1/4 cup finely chopped pecans * 1/4 cup butter, melted * 3 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened * 3/4 cup sugar, divided * 1 teaspoon vanilla * 3 eggs * 1 cup canned pumpkin Followed the recipe when mixing. —Judy Shatzer, Upper... Moist Maple Pumpkin Cheesecake. This no-bake pumpkin cheesecake is SO GOOD. Spiced Pumpkin-Swirl Cheesecake. Crust. Whip it up in the evening, put it in the fridge overnight and it will be ready to go when you need it. No need to bake it! In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. Cover and process or … In a large bowl mix the butter, graham cracker crumbs, granulated sugar, salt, and cinnamon together evenly. Rating: 2 stars 2 Ratings. Prep time: 4.5 hours Cook time: 75 minutes Servings: 8-10 Ingredients Crust. Instructions. at 350 as it didn't look done. I baked mine for 80 min. This luscious swirled cheesecake dessert is a no bake, mix-and-chill recipe. Bake for 6-8 minutes or until light golden brown. And it's really easy to make! Plus, each slice is under 200 calories! : 4.5 hours cook time: 75 minutes Servings: 8-10 Ingredients crust... moist Maple pumpkin.... 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