Knead the dough on a floured surface and place it into a greased bread pan. mix until just combined. This contains 3 oz wholemeal flour (strong, I hope), 6 oz bread flour (presumably white), 2 oz oats and 1 oz wheat gluten. Preheat oven to 180C/160C Fan. I do love this recipe! 1 tsp mixed spice. Hello! Sultana Loaf This sugar free loaf is less of a cake and more of a bread. 3. Wholemeal Spelt Loaf. 5 Little Secrets You Need To Know, How To Know If Your Bread Is Properly Cooked, Loaf Troubleshooting - Two Ways To Screw Up The Shape. Should I then change some of the measurements?Thank you, Yes, certainly you can leave out the fruit. When properly cooked, the loaf will sound hollow if you knock on it. Close. Children: Weigh the flour, baking powder, cinnamon and sultanas into a bowl and mix with a wooden spoon. It is very tasty with just a little knob of butter of as part of a more bigger dish. Great to find a vegan version of fruit bread, and very simple too :). Carrot and Sultana Loaf. A diet high in fibre has also been shown to help reduce heart disease and a number of other serious diseases (see here for NHS advice about fibre). Thank you. Enjoy! turning out onto a rack to cool completely. 3 comments. Sarah yeast activates at temperatures as low as 4oC so even cold will work but warmer is nicer for your hands and will speed things up a little bit. Let cake cool in the silicone loaf tin until it comes to room temperature. White Spelt Scones . That's great Helen! 5 Reviews. 5 Reviews. It's not really cooled yet and half has gone already (eaten by my 11 year old and her mates). Combine the buttermilk, eggs, mashed banana and oil in a Our Thick Soft White loaf is great for those leftovers sandwiches, while our Heroic Wholemeal Bloomer makes a cracking cheese and cranberry toastie! It's very moreish as my grandma used to say! Shape the dough into a loaf, and roll the loaf in flaked almonds. Mix the flour, baking powder and mixed spice together and stir into the fruit mixture. It’s made with wholemeal flour, which is higher in fibre. Amazing. The addition of kibbled rye and an oatbran topping provide an earthy flavour. Put the whole thing in a plastic bag and leave to prove in a warm place for one hour. 0 Reviews ... Walnut and Sultana Bread Loaf . Odlums – Bake with the Best. I’d recommend using 5g of salt on your first go and increase it a little when you make this classic wholemeal loaf again, to work out what you prefer. 11 Reviews. Preheat the oven to 220°C, gas mark 7. Anyway, I'm really pleased to know it worked well for you. to 1¼ hours or until a skewer inserted into the centre comes out clean. Our Family Meal Plan for week of 06/05/2013 - Bank... Store Cupboard Salad for Sainsbury's Kitchen Heroes. I'm always coming up with recipes to use up over-ripe fruit. You can substitute in any wheat flour though you may need to adjust the amount of water as wholemeal tends to absorb more than plain. 2 Reviews. Hi, would it still work if I replaced the plain flour with wholemeal flour? Thank you for your comment. Preheat oven to 180°C/350°F/Gas 4. Pre-heat the oven to 160C (160C for fan also) / 325F. - 19 Aug 2011 Wholemeal Bread Loaf – There is not much difference between wholemeal and regular white bread. Wholemeal Sultana Scones . DirectionsPreparation: 30 min › Cook: 45 min › Ready in: 1 hour 15 min. save. Pour into dry ingredients and Thanks. 4. Wholemeal Cottage Loaf is a great make in advance recipe. Save to list + Average product rating out of 5: 4.1. Below is the ingredient list: - 3 cups 100% whole wheat flour, 360 grams - 1 to 1.25 cups water - 250 ml to 312 ml cups water - 1 teaspoon instant yeast or ½ tablespoon dry active yeast - 1 teaspoon regular salt or rock salt - 1 tablespoon regular sugar or unrefined cane sugar - 2 tablespoon ghee or oil or butter - 2 tablespoons curd or yogurt (dairy or vegan) or 1 to 1.5 tablespoon vinegar $0.44 / 100G . Wholemeal Soda Bread . 2 Reviews. The only change that might be needed as a result is to reduce the water slightly because there won't be any dried fruit to absorb it but that depends on the flour you use and the humidity in your locality too so you will probably find it's ok just omitting the fruit. Designed by Georgia Lou Studios, 480g wholemeal self-raising flour, sifted, 300g sultanas or other finely chopped dried fruit. I love this recipe - especially toasted with butter (do I always say that?!) I've been searching for ages for an easy but tasty spiced fruit loaf. Our Family Meal Plan 27/05/13 - The Exhausted Half... Our Family Meal Plan for the week of 20th May - Na... Rhubarb Frangipane Tart - Two Different Ways, Custard Kisses or Rhubarb and Custard Kisses, Our Family Meal Plan for week of 13th May 2013 - £52. Adjusted the flours to 375 white and 125 wholemeal and added 20 grams Walnut Oil. Line base and sides with two layers of baking paper. When ready the loaf should springy to the touch on the surface. Feb 4, 2017 - EmailTweet 6 Full-screen Carrot custard and sultana loaf Baking, Cakes, Healthy Options October 27, 2014 Carrot custard and sultana loaf 0 0 5 0 Cook: 1 hr 30 mins 1 hr 30 mins 1 hr 30 mins Ingredients1 1/2 cups SR. Wholemeal flour 1 teaspoon bicarb 1 teaspoon mixed spice 1/4 teaspoon cinnamon ( optional) … Loaf or round cake pan Freshly Baked newsletter, you 'll get started with my guide to bread. Flaked almonds quarter of the loaf in flaked almonds flour and combine with the wheat bran, baking powder me... 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