Jamielyn Nye is the creative director and founder of I Heart Naptime. https://www.chef-in-training.com/banana-bars-brown-butter-frosting Melt the butter in a large sauce pan over medium-heat. Soft banana bars with a rich brown butter frosting. Bananas are roasted whole, caramelizing their flavors before even being baked in to a soft and tender cake. Let the butter turn a … I don't know about you guys, but we always have extra too-brown bananas. Those mushy fruit eventually get tossed in the garbage instead of turning into dessert, but what if I told you there was a way to save them?? Show of hands, who always buys bananas with the intent of making bread and ends up waiting a bit too long? In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium for a minute. Whisk in the powdered sugar, vanilla, and milk until smooth. Recipe by Chef in Training. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and brown sugar … salt 1/2 c. chopped walnuts (optional) Brown… In a large bowl, cream together the butter, granulated sugar and brown sugar. baking soda 3/4 tsp. Add banana slices on top (if desired) right before serving so they don't get soggy and brown. They are super moist and the “bread” part tastes almost more like cake. Cook, mixing occasionally, until the butter turns a light brown color. 2. 59. Mix just until combined. At the time, I had no idea what the big deal was. Follow One Sweet Appetite on Facebook, Instagram and Pinterest for more great recipe ideas! This recipe makes a lot! After weeks of badgering I finally got her to give up her secret dessert recipe. Adapted from Life’s Simple Measures. I’m so glad you are able to join me in my foodie adventures. Think of the best banana bread made into easy to eat bars. Banana Bread Bars with Brown Butter Frosting This is a personal preference, but I like mine to be heavily spotted, soft, and super fragrant. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. Add flour, baking soda, salt, and blend for 1 minute. Banana Bars with Brown Butter Frosting Banana Bars are always a favorite in our home, at BBQs, parties, or any type of pot luck! Add powdered sugar, vanilla extract and milk. Beat white sugar, sour cream, 1/2 cup softened butter, and eggs in a bowl with an electric mixer … In a medium size saucepan, heat the butter over medium heat until just browned. Please read my. Stir in vanilla extract and milk until smooth. You guys, I cannot even begin to tell you how in love with it I am. Try my Classic Banana Cream Pie instead! Stir in the flour, baking soda and salt and mix for just a minute or two until combined. If you purchase an item from the link on One Sweet Appetite, I will receive a small commission helping keep my recipes free for you. They’re moist, soft and are topped with a delicious brown butter frosting. Banana Bread Brownies with Brown Butter Frosting is seriously one of the best ways you can use up your overripe bananas. Whisk 1 minute or until light and fluffy. Fold in the mashed bananas and then pour into the baking sheet. 3. It was fabulous. Heat butter in saucepan over medium heat past the melting point until it boils and turns a delicate brown.Remove from the heat and immediately wisk in the remaining ingredients. Banana Bread Brownies with Brown Butter Frosting – If you like bananas in any way, shape, or form, this recipe is for you. For the brown butter frosting, melt the butter in a large sauce pan over medium heat. So genius. Feel free to cut it in half and bake in a 9x9" pan. Since I got my hands on the recipe we have made it multiple times. Thanks for catching my mistake. For the bars, in a large bowl, beat together sugar, sour cream, butter, and eggs until creamy. The sweet and moist banana cake pairs perfectly with the brown butter frosting. Whisk together until smooth (it should be thicker than … Everyone gobbled them up. I added the bananas to the recipe. 1 1/2 teaspoons vanilla. Well, that's embarrassing! For frosting, heat butter in a large saucepan over medium heat until boiling. Posted on Last updated: September 23, 2020 Categories Bar Recipes, Cakes and Cupcakes, Desserts, Home » Desserts » Banana Bars with Brown Butter Frosting. Cream together the butter and sugars in a large bowl. Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! Place your butter into a medium sized pot. Combine the sugar and butter in a mixing bowl. Banana Bread Bars with Browned Butter Frosting are so scrumptious you may find them addictive! Bananas not quite ready? 1 tsp Baking soda. As much as I love banana bread (especially with chocolate chips), these banana bars are always on my mind. It adds the best flavor and is seriously divine! I love to share my most favorite family recipes, which include everything from breakfast to dessert. The icing is more than a bit on the sweet side, but it is a great complement to the banana bars. Take a look around and make yourself comfy. These banana bars are one of my absolute favorite desserts. Next add in eggs, sour cream and vanilla and mix just until combined. Whisk in the powdered sugar, milk and the vanilla. You really can’t go wrong either way. These are to die for! Grease and flour a jelly roll pan (15x10 inches). Not sure if that is the same as a jelly roll pan? These bars are baked on a sheet pan. Hey! One Sweet Appetite is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 One Sweet Appetite | Trellis Framework by Mediavine. Cook for about … That really is saying something when you get the approval of a picky three year old. Use ripe bananas! These bars are so soft and delicious! Brown butter adds a deep, rich flavor to baked goods and is seriously delicious. Blend in bananas and vanilla extract. Add the eggs, one at a time, along with the vanilla extract. Stir until fully incorporated. THIS recipe. They’re great to make for a crowd and both adults and kids always love them! 4 cups Powdered sugar. Cool and frost with Browned Butter Frosting. My recipes are simple, the easier the better, but also deliver in flavor. Banana Bars: Preheat oven to 350 degrees. 1 1/2 cup Sugar. Bake at 400° for 35 minutes, stirring after 17 minutes. 3 Bananas, ripe. Banana Bread Bars with Browned Butter Frosting will surely make you (and them) salivate. I love to top my banana bars with a brown butter frosting. And while on the topic of brown butter, have you tried my brown butter chocolate chip cookies? Spread into your prepared pan and bake 20-25 minutes or until a toothpick comes out clean. Crockpot grape jelly & BBQ meatballs – only 3 ingredients! 11 ingredients. This simple Banana Cake recipe has only the most basic pantry staples as ingredients (plus bananas!). Spread evenly over banana bars. And that’s not such a bad thing. Even if you don’t make the bars. Butter a large rimmed baking sheet (12×18″). While the freshly baked cake-like bars are still warm, they are slathered with a thick brown-butter icing, flecked with bits of nutty brown buttery goodness. 'Winning' Banana Bars {Browned Butter & Caramel Frosting} - These Southern-Kissed 'Winning' Banana Bars are so moist, light and fluffy and are paired with a sinfully rich, outrageous Browned Butter & Caramel Frosting … It came to me from a friend. I needed a quick dessert to take to an Easter party and this popped into my pinterest feed. Feel free to cut it in half and bake in a 9×9″ pan. 3/4 tsp Salt. Will be making them again and again. Add eggs one at a time, mixing after each addition. Nope, my Banana Cake is moist, fluffy, and tender.Brown Butter Icing, made with nutty, fragrant, toasty, rich brown butter… The flavor is fabulous and the brown butter frosting is a perfect addition. But let’s dig into the nitty gritty: The Frosting. Remove from oven and allow the bars to cool completely. Produce. As soon as you notice the color change, quickly remove the pan from heat to prevent it from burning. For the brown butter frosting, melt the butter in a large sauce pan over medium heat. 2 cups powdered sugar. Browning the butter gives you that caramel taste that is killer when paired with the banana cake. Subscribe to receive a FREE 7 day meal plan! In fact, this frosting is going straight to the top of my MUST-MAKE list. Bake at 350°F for 20-25 minutes, or until a toothpick comes clean and the top is golden. 3 tablespoons milk. For the frosting: 1/2 cup butter. Remove from heat. SO GOOD! Whisk in the flour, salt, and baking soda. These Banana Nut Bars are dense, fudgy, and full of banana flavor, and the Brown Sugar Frosting kicks 'em up a notch for a truly outstanding treat! It’s to die for. Your email address will not be published. Add the sour cream and stir until combined. I would love to try this, but somehow I can't find the bananas in the actual recipe part? The secret to the moist cake was sour cream! Mix sugar, sour cream, butter, and eggs in large mixer bowl on low for 1 minute. DO NOT SKIP THIS STEP. Your family and friends will love you for baking this tasty dessert! She encouraged us all to get over to the snack table and gobble them up before they were gone. Gather your ingredients. Add the butter to a pot. Remove from oven and allow the bars to cool completely. Banana bars, banana bars recipe, brown butter frosting, , at room temperature (plus more for the pan). Cook for about 3-4 minutes, until it has turned a golden brown color and has a nutty aroma. The bars were moist and full of banana flavor and the frosting was amazing! For the bars, in a large bowl, cream together the butter, brown and granulated sugars, sour cream, egg, and vanilla until well-mixed, 1-2 minutes. They are INCREDIBLE.”. Welcome to The Baker Chick! Pour the brown butter frosting immediately over the bars and spread evenly with a spatula. Spread batter evenly into pan. https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting I include these links to help you find products that are used in my recipes. Seriously so delicious! Pour immediately on top of bars. Move quickly, as the frosting will thicken fast. These bars have the best banana flavor and never last long! Bake for 20-25 minutes, or until a toothpick comes clean and the top is golden. My niece scraped it all off of her cake and announced to the room that it was so tasty. Refrigerated. These bars are delicious! When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Next you want to whisk in the powdered sugar, vanilla, and milk. In a house of six girls, we all tend to get confused about whose bananas are whose and end up with a pile of brown … This recipe is great for breakfast, brunch, … Heat until it just starts to brown, stirring occasionally. How to make brown butter frosting: Gather your ingredients. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. By the time I made it over to sneak one, they were almost gone! Your email address will not be published. Required fields are marked *, This post may contain affiliate links. Add in the brown sugar, baking soda and salt and beat until well combined, scraping the bowl occasionally. You will start to see little brown bits at the bottom of the pan. The only problem with these bars is that they make a lot, so I have to find a place to take them or I will eat the entire pan! But let’s dig into the nitty gritty: The Frosting. Place your butter into a medium sized pot. Spread onto a cooled cake. In those few extra minutes, you can brown some butter, mix in some sugar and such, and make a super-extra-good icing to top off your banana bars. Heat until it just starts to brown… Slowly add the flour mixture to the wet mixture and stir just until smooth. This recipe makes a lot! You can leave it in the peel OR remove it and slice the bananas. Brown butter and cream cheese are whipped together in this undeniably delicious frosting. Cover until ready to serve. 15×10-inch jelly roll pan. This produces a sweet and bold banana flavor that is ideal for breads and cakes. Make sure you use SUPER ripe bananas that are about medium in size. Cover until ready to serve. Melt ½ cup butter in a large saucepan over medium heat until bubbling and golden brown, 3 to 5 minutes. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. We made them in a large cookie sheet with a lip. It boasts seriously intense banana flavor, yet it’s not dense or weighty like banana bread. While sour cream is ideal, we have also substituted with Greek yogurt with great success! Also, I’m pretty sure I would eat anything that was smothered in this delicious browned butter frosting… They are life changing! Beat in mashed bananas and … Thank you for your support! These Monkey Squares are soft and moist banana bread bars with browned butter icing. 2 cups Flour. She is also the author of the I Heart Naptime Cookbook. What takes them over the top is the rich and creamy brown butter frosting. To prepare bars, combine banana, brown sugar, and 1 tablespoon butter in an 8-inch square baking dish. I Heart Naptime is a food and lifestyle blog sharing easy recipes and tips, to help families create unforgettable moments. Still hungry? You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. In a large bowl, cream butter, sugar, and brown sugar for 4 minutes or until light and fluffy. I also love pumpkin bars, sugar cookie bars, congo bars and s’mores bars. Whenever I spot a bunch of brown bananas at the store or end up with some on my counter, I know exactly what I want to make: frosted banana bars! Then whisk in the powdered sugar, milk and vanilla. You want to use about 1/2 cup of butter, 4 cups of powdered sugar, 2 teaspoons of pure vanilla extract, and 6-ish tablespoons of milk. Moist Banana Bars with Brown Butter Frosting go quick anyway you slice them, but here are some tasty additions to try out. The banana bread bars are moist and full of flavor and the brown butter frosting is absolutely delicious. It has already been requested for our 4th of July party! I’m so glad I was able to try them because she was right. A few minutes later, one of my favorite gal pals elbowed me and nodded towards the treats…, “Girl, you better go try one of those things. Banana bars that feed a crowd! In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Preheat your oven to 375 degrees. The perfect way to use up some ripe bananas! Or more like a mentor. Move quickly, as the frosting will thicken fast. Mix chopped pecans or walnuts into the banana bar batter, or … The riper they are, the more sweetness they add. Remove from the heat. A moist, almost fudgy, cake topped with a brown butter frosting. Heat oven to 375°. IT also makes your house smell divine while you are baking the bars. Add the eggs, sour cream and vanilla. Pour immediately over the bars and spread evenly with a spatula. Cut it into 24 bars. These little bars are insanely good. Stir in walnuts. Prep a large jelly roll pan and set aside. Add banana slices on top right before serving so they don’t get soggy and brown. Whisk in powdered sugar until all lumps are gone. Preheat the oven to 350°F. Having chopped walnuts in the batter as well as the icing adds such great texture to these bars. Slowly add the flour mixture into the other bowl and stir just until smooth. That way you won’t miss out on making bread when to mood strikes and can always have ripe bananas on hand for baking or smoothies! Banana Bars with Brown Butter Frosting. vanilla extract 2 c. all purpose flour 1 tsp. Fold in the mashed bananas and then pour into a greased large rimmed 12×18″ baking sheet. Add in the eggs, bananas, rum and extract; mix … Brown sugar frosting thickens fast, so move quickly! Bake 20 to 25 minutes or until golden brown. Blend in the bananas and mix. Made with ripe bananas and topped with brown butter frosting for the perfect banana bar recipe. Baking & Spices. This website contains affiliate links. © 2020 I Heart Nap Time, All Rights Reserved. Let’s take a quick detour and talk about bananas. We were finishing up some training at my job when the trainer brought in a tray of these little gems. My favorite way to use up ripe bananas. Banana Bread Bars With Brown Butter Frosting: Ingredients: Banana Bread Bars: 1-1/2 c. sugar 1 c. sour cream 1/2 c. butter, softened 2 eggs 1-3/4 (3 or 4) ripe bananas, mashed 2 tsp. It starts with the most buttery soft banana bar that is the perfect texture and flavor, (I had the over- ripe and perfect baking bananas for these.) At their peak ripeness, place in a ziplock bag and freeze. This will add not only flavor but sweetness to the cake. Can you believe that? Make this frosting. We’re about to get cooking! The recipe makes a whole large cookie sheet full and is the perfect recipe for sharing! Can add chopped walnuts or pecans to banana bar batter. Stir in the mashed bananas. These Roasted Banana Bars with Brown Butter Cream Cheese Frosting are a sweet treat recipe you'll make over and over. Cook for about 3-4 minutes, until the butter has turned a golden brown and has a nutty aroma. I used a metal whisk and stirred until smooth. I’m Jesseca. The absolute BEST banana bars. 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