Healthy & Delicious: White Peach Bellini Recipe | Serious … Bellinis are sparkling Italian cocktails made with two simple ingredients, Prosecco and peach puree. He was inspired by a Giovanni Bellini’s painting and by the pinkish color of the toga of a saint portrayed. Using the tip of a paring knife, make two 1" … Giuseppi Cipriani was the inventor. Chill sparkling white wine in the refrigerator overnight. Prepared using juicy Italian peaches, Bellinis were originally enjoyed in the summer months only, when the peaches were in season. In a blender, puree 2 seeded, chopped ripe peaches with lime juice until smooth. Designed as a solution to serve white peaches all year round; Made with premium California White Peaches; This beautiful tropical hue of the mix adds a vibrant color, while the flavor profile is an intensely sweet, juicy fruit flavor with a … Read More Refrigerate the puree until it is very cold. Pour the mixture into a wide, flat bottomed baking dish and freeze, stirring … From: That's the Spirit: A true Bellini is made with the nectar of white peaches and Italian sparkling wine. The Italian peach Bellini recipe was invented in 1948 by Giuseppe Cipriani, the same Harry’s Bar chief bartender that invented the Rossini cocktail. White flesh peaches preferred, but yellow flesh peaches are acceptable. This post contains affiliate links for products that we think you as readers might find useful, and we make commission off of these! Bellini Cocktail This drink was created 1943 at Harry's Bar in Venice, Italy in honor of the painter Geovani Bellini. That’s what gives these fuzzy drinks their pinky-peach color. 4 ounces Prosecco (or sparkling wine; chilled) Garnish: peach slice Divide between 8 champagne glasses. Stir gently. A Bellini cocktail is a mixture of Italian Prosecco sparkling wine and peach purée or nectar and this recipe definitely hits the mark. Keep everything cold. Bellini was originally conceived as a summer drink, but it’s now served all year round. Initially this drink was served only during summertime when peaches were in season. Bring a large pot of water to a boil. Perfect for brunch, summer picnic, or an afternoon on the water. Stir, if desired. Thank you Sanzoe for a classic recipe! History Harry’s Bar in Venice is famous for far more than just its' Bellini recipe. Now sip to your heart’s content. They are much harder to find, so you can use yellow peaches instead, but you won’t get that awesome color that you get from white peaches. 4 medium white peaches (white; pitted, quartered) 3 ice cubes. A classic fresh Bellini is traditionally made with white peaches. Many people now substitute other dry sparkling wines in the bellini recipe. Being so simple, its success relies on the quality of its ingredients: peaches and wine. The original recipe was made with fresh pureed 750ml chilled sparkling white wine or champagne. Method. It’s peach season, which means it’s also bellini season, right?! Now it's a brunch favorite throughout the year. Serve with extra sliced peaches. Taste the drink and stir in a spoonful of simple syrup if you would like a sweeter Bellini. Top with chilled sparkling white wine or champagne. Behind the Bar. Add frozen peach slices, chilled sparkling white wine, simple syrup and ice cubes to a blender. Put white peaches in a food meal or meat grinder to make the pulp and then force it through a fine sieve. This Classic Bellini Cocktail is made with only two ingredients, peaches and Prosecco. Tips For Preparing a Peach Bellini Recipe. 2 ripe peaches. Ingredients. Gently fill the flute with Prosecco. White Peach White Peach is considered an Asian delicacy. First, make peach purée: Peel your peaches, slice them in half, and remove the … It lends a clean, fresh and delicate fl avor to beverages such as the famed Bellini Cocktail, and also to savory and dessert sauces, sorbets and much more. Puree for 20 to 45 seconds, or until the mixture is smooth and slushy. Notes: Traditionally a Bellini uses white peaches for the fruit. Frozen Peach Bellini. Originating in Italy, the classic Bellini is made with white peach puree and Prosecco. 1 teaspoon lemon juice (fresh; to taste) 1/2 tablespoon sugar (or 3/4 ounce simple syrup; to taste) For the Cocktail: 2 ounces peach puree. A subtle, delicate fruit in fl avor, the pulp is white with red veins running out from the stone-pit in its center. ingredients: 10 cl (2 parts) Prosecco; 5 cl (1 part) fresh peach purée; Preparation: Pour peach purée into chilled glass, add sparkling wine. For the best results, the drink’s ingredients and the barware need to be well chilled. The Peach Bellini is a fruity and sophisticated cocktail made from a blend of fragrant white peach and ice-cold Prosecco. 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