De-licious! The apples can be windfalls or even shrivelled ones left in the fruit bowl. . My family loved this cake. I think I found the world’s greatest apple cake recipe. Hi Margi – I’m sorry that the cake didn’t come out cleanly from the bundt pan, but I’m glad you were still able to enjoy it anyway! In a large bowl, sift together flour, baking soda, cinnamon, nutmeg and salt. Let sit while you make the cake batter. I do like to experiment a bit by adding or modifying just a bit. Sounds like a great adaptation Nita! Select Filters. TIPS FOR MAKING APPLE CAKE. I am using probably 4 generous cups of apples (grannys, pink ladies), cut in small pieces not large, still baking in my angel food pan because the bundt pan remains MIA. Mix well until blended, then beat for a minute. I love the step-by-step pictures to go along with the directions and recipe. We’re so glad you found us! After a decades-long career in business and online marketing, she now runs A Family Feast full-time. This site uses Akismet to reduce spam. I also poured the glazed over the warm cake and let it soak in for a few hours before serving. Add eggs, 1 at a time Grease and flour a. I am enjoying your blog and look forward to making more of your recipes. Bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean. We're so glad to have you join us in the kitchen! Preheat the oven to 160C/fan 140C/gas 3. I think it’s without peer if you love sweet and apple-y crunchy insanity exploding in your mouth. NBC NewsWire/Getty Images, Credit: Cake forms a "crust" on top. If you’re still looking for an easy – and really delicious – dessert to serve over the holidays, have we got the recipe for you! In a mixing bowl, combine 3 cups of flour, 2 cups of sugar, 1 tablespoon of baking powder and a 1/2 teaspoon of salt. Lightly grease a deep 20cm loose-bottomed cake tin. Martha is part of the husband-wife team that creates A Family Feast. Top with half of apple mixture. I was worried when it was a hard job mixing the apples and nuts into the batter but it was ok and turned out beautifully. I tucked it away and THANK THE LORD I looked at it 20 minutes later because I noticed a bunch of obvious steps were missing and then upon deeper inspection an ingredient or two! Cool cake in pan on wire rack for 15 minutes. Bake in the preheated oven until cake is set, about 1 hour. Give it another try. It should work fine in the other pans – you might just need to adjust the cooking time a bit. I am seriously making it again for the 4th time! I followed it precisely. Cakes (108) Bundt Cakes (21) Dessert Sauces & Toppings (14) Frostings & Icings (13) Snack Cakes (9) Bread Recipes … My new friend Hope Becerra served this to me sitting in a Missouri deer camp called Lake Viking Ranch. Cover with 1 1/2 cups batter. ***READ DESCRIPTION*** (The flour has the baking powder in it) (La harina esta mezclada con el polvo para hornear) Special thanks to Stuart for introducing me to this amazing recipe … Pieced it back together and took it to the party anyway where it was the rave of the night. Bake for 1 to 1 ½ hours, or until a toothpick comes out clean (or if you you’d like an extra gooey cake, pull it out of the oven a little earlier). Everyone loved this cake. I add 3 tsp of Meyer’s Rum to my glaze – O la, la! Then she filled in all the missing pieces for me on the recipe and I make it all the time. It is a foolproof recipe and a sure crowd-pleaser. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. SOOOO yummy! It’s coming. Combine the sliced apples with the sugar and cinnamon in a large bowl. Click here to see the instructions for baking this apple cake in a 9×13-inch pan. PS wouldn’t print for me either good thing I knew how to write it by hand lol. And you are correct – every oven seems to be different and cooks/bakes differently. They are also not as great to bake with as they are to eat out of hand, but still, if you have some, use them. You can also subscribe without commenting. Stir in apples and nuts. We do try to calibrate our oven as best as we can using an additional thermometer so our recipes are accurate but there may be differences from house to house! In a large bowl, cream the butter, sugar and vanilla. Her specialties are baking, desserts, vegetables and pasta dishes. I'm about to share one of my favourite ever cake recipes with you. Pierce surface of cake in several places … I served the cake facing up because it has a wonderful crusty top to it. So – give this recipe a try and let us know if you too think this is the best apple cake ever! I had trouble slicing it but suggest using a cerated knife which worked great. Hi Leona – I haven’t tried it with applesauce replacing the oil but I think it should work. Thank you for writing to us Barbara! Yes – and this easy apple cake comes out just as moist and delicious. This recipe is simple and SO delicious. My “new” (7 year old) oven is the exact opposite – a microwave in comparison and I’m never exactly sure how long to bake items, especially cakes and cookies so I have to do lots of checking. It’s always a huge hit and people continue to ask me for the recipe. (Love the idea of adding rum to the glaze!) By hand, fold in apples and walnuts and mix until evenly combined. We agree this is the best apple cake ever, not too sweet and delectable moist. Our 22 Best Crock Pot and Slow-Cooker Recipes, Find the person that cooked it, not easy at a pot luck, Cajole and maneuver myself close enough to that person, Pop the question, “may I have the recipe?”. While the cake is cooling, prepare the glaze. Design by LH. This Cinnamon Apple Cake is incredibly easy to make. So, there you have it. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. is a community recipe submitted by cake_eater and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. this link is to an external site that may or may not meet accessibility guidelines. You’ll need to peel and then chop your apple … Strain and cool. I made the cake today and served it to a group of ladies visiting our new beach house. I made the cake exactly as directed and it was easy and turned out perfectly. YUM YUM YUM! Making The Best Apple Cake. The BEST Apple Nut Cake (I find that Firefox is most problem free…) That information will help us continue to troubleshoot the issue! I think next time I’d either double the glaze or serve it with whipped cream. To that, I say, bake a cake with King Arthur Flour, and you'll never go back. It’s always a huge hit and people continue to ask me for the recipe. Sift two additional times and set aside. I froze what was left over because if I didn’t, I would pick away at it until it was gone. Great suggestion Christine! Preheat the ovent to 350° F and prepare a 10″ tube pan by greasing and flouring. A good apple cake recipe turns out moist, dense and down-right delicious. Looking to amp up your beef stew but unsure where to start? I glaze right away and then let cool for at least 4 hours (or overnight) I get nice clean slices that stay together. Anyway, more importantly this is the end of apple season, and the store is filled with so many great tart/sweet varietals perfect for baking. This is really the best cake I have ever tasted! You have to butter every groove well. I just made it and that seemed to make it very easy to remove from pan. I want to start a petition to rename the seasons Spring, Summer, Apple and Winter. I make it exactly as written except I use only 2 apples… We used light – so if you use dark, the color of the baked cake will likely be darker but still very delicious! All the great Minnesota apples—like Sweet Tangos, Honeycrisps, Zestars and Sweet Sixteens—don’t hold as much appeal for me later in the season because I gorge on them from September through December. Bring to a boil and allow the mixture to boil for 1 minute. Obviously, she’s asked for the recipe every day and that’s how she handles it. OMG! I wasn’t chuffed at all. So glad you enjoyed the cake as much as we do! Made this delicious cake this afternoon. So glad you enjoyed the recipe! Well, she came back after a few minutes of scribbling and handed me the recipe. This was a huge success. https://www.bbcgoodfood.com/howto/guide/our-best-ever-apple-cake-recipes So glad everyone enjoyed the cake Joy! 7 Comments. My husband loved it…. I respected her and reminded myself to use the same trick when asked for a recipe I really didn’t want to share. I even had a family member walk out one Thanksgiving because the turkey took hours and hours to bake. AZ Option: I like to take 3 cups of apple cider and 1/4 cup apple cider vinegar and reduce them together with a cinnamon stick, a few cloves and some caraway seeds, simmering to a thick syrup. Press the apples slightly into the batter. That’s how much I love apples. This is one of those cakes that everyone you serve it to will ask you for the recipe! I miss the electric oven I had way back when. Hi there! Sandwiched in between is fall, or as I lovingly refer to it, Apple Season. So glad you are enjoying the cake as much as we do! Your email address will not be published. I have been making this apple cake for a long time and finally getting around to making comment. They … Please let us know how it comes out! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Our tried-and-true cooking secrets + our favorite go-to recipes. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. (My grandmother always served it with just butter on top, it's great!). I thought it was superb, maybe the best I had ever tasted. Sprinkle lemon juice on the sliced apple Spoon the glaze over the warm cake. Hi Karen: Did you butter the bundt pan well and then flour it? They can be chunky or smooth…spicy, or not so much. Can I use a cup applesauce and a half cup oil. Bake cake in preheated oven until top is golden brown and tester inserted near center comes out with moist crumbs attached, about 1 hour 30 minutes. Dishes & Beverages. Karen. Sometimes I only put 3 cups of chopped apples in it and it is perfect no matter what. In a medium bowl combine eggs, oil, apple juice and vanilla. It’s been years since I tasted an apple dish that stopped me in my tracks and made me want to cry. It’s a winner!! Great idea freezing the leftovers for another meal! Had everything in the house and was going to a party that night. Made this for my boys’ teacher school function after reading the mouth watering comments. Both have been gas ovens and they are notorious for uneven baking. Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Hi Martha: I just made this cake for Thanksgiving and it is a delicious, moist cake with a wonderful crusty top. I sprinkle a nice coating of cinnamon sugar on the top and bake at 350 degrees for 50-55 minutes. Spoon the batter into the prepared bundt pan. In a saucepan, over medium heat, combine all of the glaze ingredients. Hi Kathy – You can definitely poke holes in the cake to let the glaze sink in even more. I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. Best served warm with ice cream, whipped topping, caramel or just by itself! When those moments occur I do the following: Psychologically, I’ve been devastated on more than one occasion when I haven’t been able to collect the recipe. Preheat the oven to 350°F. I bet you’re excited now. We hope you enjoy the recipe! www.sweetpaulmag.com/food/worlds-best-cake-from-sweet-paul-eat-amp-make love your recipes wish you would come out with cookbook. In fact – the cake was so good, that three of them ate the entire cake in about 24 hours. Hi Susan – Yes – either light or dark brown sugar will work. I also made this in a 9 x 13 pan, baking time was reduced to just one hour. https://www.foodandwine.com/chefs/apple-cake-andrew-zimmern-recipe Please read my disclosure policy. It was fantastic and I will make it again and again. In the bowl of a stand mixer, combine oil and both sugars, and mix until well blended. I have made this cake 3 times in the past 3 days (lots of group functions going on!) Regardless of looks the cake was wonderful. Add eggs one at a time, mixing thoroughly after each addition. You only need a bowl and spoon – no need for an electric mixer. Thanks for writing to us tonight! When I switched, the improved texture of this apple cake was immediately noticeable, and not just by me. Dorset apple traybake 326 ratings 4.6 out of 5 star rating This is absolutely the best apple cake recipe you can find and I have made it many many times. Hi Sharry – Glad you enjoyed the recipe and thanks for letting me know about the issue. Not only is this apple cake really delicious – but it’s also very easy to prepare. (I wouldn’t have so much will power against this apple cake!) (We love it too!) It was delicious. Thank you so much! Thank you Vicki! I’ve made this a bunch over the last three weeks and added an indulgent option for you at the end, enjoy the last of the season before winter. It's been hugely popular in the Odd Socks household for as long as I can remember and believe me when I say it is amazing. Cake Batter. All rights reserved. evening and let the glaze sink in overnight. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a bowl. I can hardly wait to try it!! Top with remaining apples, then with remaining batter. I used two large apples, Gala, I think. Seemed like dough was thick, and too many apples, but I went with it. Add vanilla and mix again. That happened a month ago. Learn how your comment data is processed. (The crust is to die for.) A Family Feast ® is a registered trademark of A Family Feast, Inc. All content, including recipes, text, visual elements, and photographs are copyright © A Family Feast, Inc. 2012-2020, unless otherwise stated. Maybe next time in the angel food pan or just a 9×13. I give this as gifts, make for dessert when we have company and it’s always on the dessert table at Christmastime. Required fields are marked *. I could not find my bundt pan so I used my angel food pan instead, came out great! She said sure right away and I felt like someone had just handed me a million dollars in small bills in a briefcase. Remove the cake from the pan, onto a serving plate. You will love this apple cake!! Mixture will be VERY thick. That was the best apple cake ever!!!! Credit: Pam then made this apple cake for us for Thanksgiving – and it was so good that Jack and I immediately looked at each other and said, “We’re making this for our blog!”. That’s her original note in the recipe about how her grandmother would eat it hot with butter! This really is the best apple cake, if not the best cake … Toffee Pecan Bundt Cake with Caramel Drizzle, Preheat oven to 325 degrees. You must put the sauce on top…what a treat! Peel and core the apples. All Rights Reserved. We’re so glad you’re enjoying the recipe Karin! just ate it. After I really greased and floured the pan it came out minus most of the top. The Best Apple Cake in the World Friday, 15 March 2013. Choose from rustic country apple traybakes, toffee apple squares, loaf cakes and more. Do you think I could use dark brown sugar in this recipe? In a bowl, mix the other ingredients and pour over the apples. I made some tweaks and adjustments. Apples. This Best Apple Cake Ever is super moist and delicious with the perfect amount of sweetness and spice! Remove cake from the oven and allow to cool in the bundt pan for 20 minutes. My versions sometimes lead to something new, or something almost as good, but never quite the real deal. Pour the rest of the batter into the pan, and then add the remaining apples over top. With German and Jewish roots, we’ve tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. Add in the wet ingredients and mix well with a wooden spoon. The boys received raving reviews. Prepare a … Definitely in my recipe book, thank you. This apple cake is moist and delicious with the perfect amount of sweetness and spice – plus large chunks of apple and chopped walnuts add great flavor and texture to the cake too. Sprinkle 1/4 cup sugar and cinnamon on top. The only thing I did different from the recipe (other than use the organic gala apples I had on hand) was use demerara sugar instead of brown as that is what I had in my pantry. Just as much as my Cinnamon Coffee Cake Muffins, Cherry Pie Crumb Bars or the Best Pumpkin Coffee Cake. I have made this cake several times and always get rave reviews!! My sister-in-law Pam shared this recipe with us over email with the subject line: “Best Apple Cake Ever!”, Pam celebrated her birthday last month, and a friend of hers showed up with this cake – the best apple cake ever. Looks delicious. Did not cut it until the next day and it cut beautifully with serrated knife. 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