Beat cream cheese on medium-high speed for 2-3 minutes until cream cheese is smooth and free of lumps. To prepare the blueberry sauce, start by rinsing the berries. Pour … This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. One of my most popular recipes! Spread over cooled cake. PIN it for later I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! This recipe for Blueberry Cheesecake Poke Cake covers all the bases, and combines that tried and true cheesecake flavor with crumbly cake and fresh blueberries! Ingredients on the box (water, oil, eggs, etc), 1 package Instant cheesecake (or vanilla) pudding (3.4-ounce), 1 package cream cheese (8-ounce) at room temperature. Bake cake in 9 inch by 13 inch pan for 20 to 22 minutes. Spread pudding over cake, smoothing it out so it fills in the holes. Best of all, it is topped with a cream cheese whipped cream. Recipe: http://beyondfrosting.com/2015/07/09/blueberry-cheesecake-poke-cake/ Pour pudding over top of cake, filling the holes. Blueberry cheesecake poke cake comes perfectly in time for Spring. Spread over cooled cake and refrigerate until served. Jan 15, 2017 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Mash cream cheese until soft and creamy. Remove from oven and allow to cool for 10 minutes. INGREDIENTSFor the cake. Blueberry Poke Cake is a semi-homemade dessert; simple and easy enough to make for any occasion, but also fancy enough to serve at special events. Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. Stir often so the bottom does not burn. This recipe for Blueberry Cheesecake Poke Cake covers all … Sink your teeth into this Blueberry Cheesecake Poke Cake. Stir often so the bottom does not burn. Remove the cream cheese from the refrigerator 15 to 20 minutes before preparing the whipped topping. I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! I’ve combined Lemon and Blueberry together a few times before here , here and here and find them the perfect combination of sweetness and tart. Refrigerate at least 10 minutes until the pudding is firm. In a medium-sized sauce pan, combine blueberries, sugar, flour and water; stir well. Cook over medium-high heat until mixture starts to bubble, stirring often. Then, add the remaining heavy whipping cream and beat on medium-high speed. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Celebrate with a piece of this. Cook until sauce thickens; maybe 10 to 15 minutes. Blueberry Cheesecake Poke Cake nom nom nom. Prepare cake according to the instructions and ingredients listed on the box. This vanilla cake is soaked with cheesecake pudding, fresh blueberry sauce and a cream cheese whipped cream topping. Use the end of a wooden spoon to poke holes in the cake. This poke cake recipe uses boxed white cake mix and Cool Whip topping. Sink your teeth into this Blueberry Cheesecake Poke Cake. Refrigerate at least 10 minutes until the pudding is firm. Pour pudding over top of cake, filling the holes. While the cake is still warm, take the end of a wooden spoon and poke holes all over the top of your cake. Spread blueberry mixture over cheesecake pudding and set aside. Keyingredient.com is a free cooking website. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. Beat on medium speed until well combined. I wanted to be sure that while I was traveling overseas, I wouldn’t leave you guys without your weekly sugar fix! Add 3 tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. But what makes it extra special, is a creamy and delicious homemade cheesecake blueberry filling! Combine cream cheese and heavy cream in a bowl and stir until smooth, then gradually add powdered sugar. fruit - Courses - desserts - berries - cake - blueberry - fruit dessert - cheesecake - poke cake - blueberry cake - Blueberry Dessert. Prepare the pudding filling by combining cheesecake pudding with milk and whisk until the pudding is dissolved. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Allow to cool for another 20 minutes. Best of all, it is topped with a cream cheese whipped cream. Cook over medium-high heat until mixture starts to bubble, stirring often. Once the cream starts to thicken, slowly add the powdered sugar and beat until stiff peaks form. ), like this Lemon Blueberry Poke Cake. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Mix up and bake … Jan 31, 2017 - Cooking Panda serves up the tastiest cooking recipes and late-breaking food news. To prepare the blueberry sauce, rinse the berries. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Apr 23, 2016 - Sink your teeth into this Blueberry Cheesecake Poke Cake. Cook until sauce thickens; maybe 10-15 minutes. Gently spread cream cheese mixture over your cake, then slice, serve and enjoy! Blueberry Cheesecake Poke Cake 60 min Prep Time 20 min Cооk Time 1 hr, 20 Tоtаl Time Ingredients: 1 (16.25 ounce) Betty Crocker white cake mix; 1 1/4 cups water; 1/3 cup vegetable oil; 3 eggs Blueberry sauce: Sweet And Delicious Blueberry Cheesecake Poke Cake Happy National Blueberry Cheesecake Day! This cake must be refrigerated. Cooking time 120mins. Preheat oven to 350°F. Related Videos. Preheat oven to 350°F. , Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.sixsistersstuff.com/recipe/blueberry-cheesecake-pudding-poke-cake/, 1 (16.25 ounce) Betty Crocker white cake mix, 12 ounces fresh blueberries (rinsed and drained), 1 (3.4 ounce) package instant cheesecake pudding, 1 (8 ounce) package cream cheese (softened to room temp). Servings 6 Blueberry Cheesecake Pudding Poke Cake - Six Sisters' Stuff While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake. Best of all, it is topped with a cream cheese whipped cream. At the same time, put your mixing bowl and wire whisk in the freezer to help it get very cold. Then, add the remaining heavy whipping cream and beat on medium-high speed. Pour blueberry sauce over top of the cake and refrigerate until cake and toppings are cooled. Best of all, it is topped with a cream cheese whipped cream. Allow to cool for 20 minutes, refrigerate if necessary. Scrape down the sides of the bowl occasionally. Let cool for 10 minutes. Powered by Brandeploy Scrape down the sides of the bowl occasionally. Find more useful information here. Once the cake is cooled, use a wooden spoon to poke holes evenly throughout the cake, making about 25-30 holes. May 1, 2018 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Prepare the cake according to the directions on the box. Add 3 Tablespoons of the heavy whipping cream and beat it into the cream cheese until the cream cheese resembles a liquid mixture. Prepare cake according to the instructions on the box adding in the water oil and eggs, mixing until combined. Bake cake in 9×13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. If the toothpick comes out clean, your cake is done. Gradually beat in sour cream, 3/4 cup sugar, vanilla and … Let cool for 10 minutes. This Blueberry Cheesecake Poke Cake is a fresh vanilla cake filled with cheesecake pudding and a sweetened blueberry sauce. Poke cake is such an easy dessert that it’s impossible to resist whipping one up for a special occasion - or any occasion, really. Mar 22, 2020 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. Bake cake in 9 x 13-inch pan for 20-22 minutes or until an inserted toothpick comes out clean. 1:07 Jun 5, 2016 - This Blueberry Cheesecake Poke Cake is a vanilla cake filled with cheesecake pudding and a blueberry sauce; Topped with a cream cheese whipped cream. 1 box White or vanilla cake mix; Ingredients on the box (water, oil, eggs, etc) For the filling Best Lemon Blueberry Poke Cake Recipe - How to ... - Delish Turn down heat and let simmer to allow the blueberries to soften. Pour the cheesecake filling over the cake, using a spatula to spread it out and help it get into the holes. Best of all, it is topped with a cream cheese whipped cream. Poke Cakes are great as you get to blend different flavours together (like this Triple Chocolate Poke Cake…. 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