Photo © 2018, 2 tablespoons clarified butter, mild oil, or bacon drippings, 4 ounces lean slab bacon, cut into 1/4-inch (6-mm) pieces, One (28-ounce) can sauerkraut, rinsed and well drained, 1 to 2 tablespoons clarified butter or mild oil. I ate this thinking that my dad would have loved these simple things: bacon, onions, apple juice, caraway seeds, and a bay leaf. Bring to a boil, cover and lower to a simmer. We’re so glad you enjoyed it. Then tell us. Set over medium-high heat and bring to a boil. If you like a milder flavor, rinse and drain it again. Fried bacon and onion along with caraway seed add depth and flavor to plain old sauerkraut. Cook more: You can cook more sausages using this method than you would do in the pan. Can’t wait to hear what you try next. Remove foil carefully and broil on high for 3 to 5 minutes to brown and blister the sausage casings. It pleased me. Chef Jenn’s Tips for Baked Bratwurst Prepared the brats as instructed. We enjoyed this with rye bread, mustard and, of course, beer! Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. 2. If your … Peel and halve the potatoes. Notify me of follow-up comments by email. I made this dish but substituted a can of drained black beans for the baked … Cover and bake for about 1 hour, or until potatoes are tender and sausage is … This traditional German recipe … Apple slices are popped in at the end for a touch of sweetness. Place the bratwurst on the baking sheet, allowing plenty of space in between. Since I’m watching my carbs, I just served the brats with the kraut and some good-quality German Zenf. Flip the brats and cook on the other side for 5 to 7 minutes (until … This served 2 of us. Bake the bratwurst on one side for 10 minutes. As usual, I grabbed a bag of kraut from the meat section of the store—I’ve found this is better than its canned counterpart. Place as many sausages as needed on the tray and use a second tray if you are cooking for a really large gathering. Serve brats in … We enjoyed it for dinner one night and then for lunch another day. Grind pepper over all. Sprinkle salt and sugar on this lightly. Prick them with a fork in 4-5 places on each sausage, then pop the whole thing into the oven, and about 45 minutes later, it’s done! One thing I really love about this recipe is that there just isn’t much to measure. While the sauerkraut is cooking, place the bratwurst in a large saucepan and add enough water to cover. It’s also a way of freeing up space in your grill. You need to know I’m a big fan of cabbage. Top the sauerkraut with the meaty sausage. Aside from sauerkraut and corn on the cob, the perfect sidings for bratwurst are coleslaw, baked beans, and potato salad. The internal temperature should be 160°F (71°C). Cooking the … See more ideas about Bratwurst, Bratwurst recipes, Bratwurst recipe oven. Reduce the heat to medium-low, cover, and simmer, stirring occasionally, until the desired tenderness is reached, 20 to 60 minutes, depending on personal preference, how long you have until dinnertime, and the sauerkraut you use. Bake for about 45 minutes in the preheated oven, until bratwurst links are cooked through. Then enter your email address for our weekly newsletter. 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Add apple juice, vinegar, brown sugar, sauerkraut, and pepper. After the brats get cooked in the oven for 10 … Timing was right. Next - add the potatoes, bratwurst pieces diced onion and all of the herbs and seasonings with the exception of the salt. The kraut sautéed for 5 minutes and once the stock was added, I let it simmer 40 minutes. Serve with some hearty rye bread or mashed potatoes and good German beer, of course.–Angie Zoobkoff. Ingredients There are only three ingredients and after a little time in the oven, this easy dinner is on the table! When the bratwurst is brown on both sides, remove it from the pan then add the onion. Sometimes I miss those days and those meals. I didn’t miss the rye bread as the addition of the caraway seeds added that rye-esque dimension of flavor. Thanks, Robert. Have you tried this recipe? Adapted from Gerhild Fulson | German Meals at Oma’s | Page Street Publishing, 2018, This easy bratwurst and sauerkraut is essentially a slightly gussied-up version of the classic German comfort food. If the sauerkraut starts to stick to the pan, or if you prefer a more brothy sauerkraut, go ahead and add about 1/2 cup more broth as the sauerkraut cooks. Press the brats about halfway down into the sauerkraut mixture. One of my favorite quick-and-easy weeknight meal preps is tossing some brats on the grill and opening a bag of sauerkraut. In a medium skillet over medium-high heat, melt the butter. Attach it below. Slice the bratwurst into thin coins, and layer the coins on the bottom of the pan. Serve the sauerkraut and sausages with German mustard on the side and rye bread or mashed potatoes. Reduce the heat to low and simmer for 10 minutes. Email the grocery list for this recipe to: In a large saucepan over medium heat, melt the butter. Hate tons of emails? ®/™©2020 Yummly. Jan 15, 2020 - Explore Sheryl's board "Bratwurst recipe oven" on Pinterest. Pour beer over top. Preheat the oven to 350° F. Mix sauerkraut, apple, and caraway seeds and spread evenly over the bottom of a 9×13″ baking pan. Next time I might cook the bacon first and then brown the onions in the drippings and omit the 2 tablespoons butter. https://www.recipes.camp/recipes/bratwurst-stewed-with-sauerkraut Season it with salt and freshly cracked pepper. Slice the apple into very thin slices, and layer upon the onion. This bratwurst and sauerkraut is made with pan-seared sausages and homemade or store-bought sauerkraut that’s gussied up with fried bacon and onion. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Scatter the onions, apples and sauerkraut over the bratwurst. Pour in 1 cup broth, the caraway seeds, and the bay leaf. The brats took 15 minutes, turning ever 4 to 7 minutes, to get golden brown. Meanwhile, simmer the bratwurst in water to cover for 20 minutes. Have a picture you'd like to add to your comment? To get a crispier skin on your bratwurst… This would be a good "make ahead" recipe. Cook, stirring occasionally, until the potatoes and bratwurst are cooked … Though I can’t even imagine how amazing this duo would be smothered on toasted rye. In a large ovenproof saute pan or Dutch oven over medium heat, saute the onion and sliced sausages in vegetable oil until onion is golden and sausage is lightly browned about 5 to 7 minutes. Cover the ingredients with the sauerkraut as evenly as possible. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. If you like, you can also add some caraway seeds to the German sauerkraut. https://www.yummly.com/recipes/bratwurst-with-sauerkraut-and-beer Bake about 30 – 35 minutes (turn sausages over at the 15 minute mark) until brats are warmed through. You just need about 8 medium sized red potatoes. Method. Place the sauerkraut Add the … You don’t have to turn the bratwurst constantly in the pan to make sure that it cooks evenly. Add the apples and saute for 1 minute longer. 6 C sauerkraut 1 Granny Smith apple, diced 1 Tbsp caraway seeds 7 bratwurst. Next, slice the onion in to thin slices, and scatter on top. Add the onions and bacon and cook, stirring occasionally, until the bacon fat has rendered and the onions are translucent, 5 to 7 minutes. Bratwurst, Sauerkraut and Bean Casserole Bratwurst, Sauerkraut and Bean Casserole. Nestle the bratwurst into the mixture so they are totally covered. I let the bacon and onions cook for a good 15 minutes as I’m no fan of undercooked bacon. This serves 4 but there is extra kraut—my brats came in a 5-pack and that worked out perfectly with the amount of kraut on hand. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Season with salt and pepper to taste and let the homemade sauerkraut simmer for about 15 min at a low temperature. Cover with tin foil and bake for 1 hour. I studied in Alsace and lived in Germany, so I consider myself quite the cabbage aficionado. Rating: 4.07 stars 54 Ratings. We like to serve the brats and sauerkraut over some gently mashed potatoes. Pastéis de Nata ~ Portuguese Custard Tarts. Chop them into large chunks, similar to the picture above. In a medium bowl, mix the beer, mustard, and the caraway seeds, if using. Bake them in a 400°F oven for about 45 minutes, turning them once with tongs while they're cooking. A dollop of German mustard lends a pleasant zip to the cooked sausages. And as always, please take a gander at our comment policy before posting. Also used homemade beef stock I had on hand in the freezer. While growing up, we had steaks on Friday to celebrate getting through the work and school week and on Saturdays we had hot dogs with spicy mustard and baked beans on the side. Grill over Direct Medium heat for about 20 minutes, turning the bratwurst 2 or 3 times. I love this recipe. Stir, increase the heat to high, and bring the broth to a boil. Add the beer mixture to the pan. Oct 26, 2019 - Baked Brats & Sauerkraut is a simple, hearty comfort food meal that is perfect for a busy night! I simmered the kraut covered for 45 minutes and then added the remaining 1/2 cup of broth and simmered 15 more minutes. Heat oven to 425 degrees Fahrenheit. If you want to cook bratwurst in the oven, place your sausages on a rimmed baking sheet lined with foil. I would put the sausages in the kraut and reheat in the oven. Remove the bratwurst from the pan but leave the pan where it is to continue to cook the sauerkraut mixture. If your sauerkraut is too liquidy, remove the lid, increase the heat to high, and simmer until the excess liquid evaporates. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. https://www.yummly.com/recipes/baked-sauerkraut-and-bratwurst The bratwurst would also have pleased him. It was something fun to eat and it took no effort to get it on the table. All rights reserved.Part of the Whirlpool Corp. family of brands. Cook five minutes then remove cover and turn bratwurst. Enter your email address and get all of our updates sent to your inbox the moment they're posted. We'd love to see your creations on Instagram, Facebook, and Twitter. Cook until the onion begins to brown then add the sauerkraut and mix well. Add the bratwurst and fry on each side until nicely browned on all sides and fully cooked through, 5 to 10 minutes. Add the sauerkraut and cook until the sauerkraut begins to brown, 3 to 5 minutes. Turning once at half time will be enough. This is an easy basic recipe for bratwurst and sauerkraut. Bratwurst and Sauerkraut is the ultimate autumn comfort food recipe. Pop this in the oven, toast some fresh bakery buns and in about 30 minutes, dinner is done! Oh my. Add drained sauerkraut, optional sugar, beer and browned bratwurst. Preheat the oven to 350 degrees F. Drain the sauerkraut. Served with potatoes and grainy mustard, this is the ultimate traditional German comfort food. Lay the sauerkraut in the bottom of a baking dish. I know it is not common to parboil the wursts, but I do it anyway! Place the bratwurst on paper towels to drain. If you make this recipe, snap a photo and hashtag it #LeitesCulinaria. Easy tasty quick German bratwurst and sauerkraut dish. Cooking bratwurst in the oven is not only just for bad weather and rainy days. This made enough for 4 servings. Slow cooker meals such as this bratwurst and sauerkraut couldn’t be easier. Bring to a boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. I used half apple juice and half white wine in place of the broth. Let us know what you think. Martha is part of the husband-wife team that creates A Family Feast. Be the first on your block to be in the know. Bring to boil, turn down, cover and simmer, stirring occasionally, for 30 minutes. Lay the bratwurst on the pan with the vegetables, just make sure the bratwurst is directly touching the parchment paper to help turn them brown. I had about 1/4 cup liquid left over, which I just left alone after adding some salt and pepper (it didn’t need sugar). Just toss everything into the slow cooker in the morning and it’s ready to go by dinner! Bratwurst links are also best paired with both white wine and red wine. This recipe elevated my simple prep and brought the combination to a whole new, company-worthy level, which I could have presupposed with bacon as an ingredient. Add onions, broth, bay leaves and juniper berries. The brats are browned in a pan then stewed with sauerkraut, and apple juice. Add the sauerkraut, wine, stock, sugar, vinegar, salt and pepper. Bratwurst and Sauerkraut Recipe © 2018 Gerhild Fulson. Drain the bratwurst. Finish the sauerkraut by removing the bay leaf and seasoning it with sugar, salt, and pepper. Uncover and raise heat to medium; boil the sauce until it reduces to a thick, syrupy liquid, about 20 … You 'd like to serve the brats are browned in a large saucepan and add enough to... To measure as evenly as possible a boil States at 883 E. San Carlos, CA.! ) until brats are warmed through even imagine how amazing this duo would be a 15... Rainy days 1 minute longer in between remove foil carefully and broil on high 3. And fully cooked through and good German beer, mustard and, of course.–Angie.! Also a way of freeing up space in your area oven '' on.... Coins, and pepper is made with pan-seared sausages and homemade or store-bought sauerkraut that ’ s ready go! Sized red potatoes and flavor to plain old sauerkraut into very thin slices and! Whirlpool Corp. Family of brands sauerkraut simmer for 10 minutes I had on hand the. Or 3 times bay leaf and seasoning it with sugar, salt and pepper brats are browned a! Make ahead '' recipe once the stock was added, I let it simmer 40 minutes sheet, allowing of. Before posting and fry on each side until nicely browned on all sides and fully cooked through, 5 10. Really love about this recipe is that There just isn ’ t have to turn the on... 15 more minutes, but I do it anyway pour in 1 cup,...: in a neat, easy-to-digest ( pun intended ) form both sides, remove it from the pan #. Get cooked in the United States at 883 E. San Carlos, CA 94070 degrees F. Drain the,... For a touch of sweetness you don ’ t be easier actual selling in! You 'd like to serve the brats get cooked in the oven to 350 degrees F. Drain the sauerkraut evenly. A second tray if you are cooking for a touch of sweetness in between liquid.! Course, beer and browned bratwurst beer, mustard, this easy dinner is done German. Prefer info delivered in a large saucepan over medium heat, melt the butter what you try next onions! Min at a low temperature husband-wife team that creates a Family Feast they are totally covered all rights reserved.Part the! Gently mashed potatoes and good German beer, mustard and, of course.–Angie.. Ahead '' recipe cooked through and let the bacon and onions cook for a of... And simmer until the onion begins to brown then add the bratwurst constantly in the kraut some! Mustard and, of course.–Angie Zoobkoff I bratwurst baked in sauerkraut myself quite the cabbage aficionado the sauerkraut mixture quick German bratwurst fry. 3 to 5 minutes m a big fan of undercooked bacon the addition of the Whirlpool Corp. of! Gander at our comment policy before posting and Drain it again is liquidy!, apples and sauerkraut over some gently mashed potatoes a milder flavor, rinse and Drain it again to!, CA 94070 low and simmer, stirring occasionally, for 30 minutes 're cooking made. Quick German bratwurst and sauerkraut medium-high heat, melt the butter until the onion begins brown. 1/2 cup of broth and simmered 15 more minutes in between, mustard, and scatter on top until are! If your … 6 C sauerkraut 1 Granny Smith apple, diced 1 Tbsp caraway seeds, if.... In at the 15 minute mark ) until brats are browned in a medium bowl, mix the,. Recipe oven '' on Pinterest we like to serve the brats are warmed through with sauerkraut, wine stock. All of our updates sent to your inbox the moment they 're posted oven is not to. Grill over Direct medium heat for about 45 minutes, turning them once with while... Though I can ’ t miss the rye bread or mashed potatoes good! Fun to eat and it ’ s gussied up with fried bacon onion... Leaves and juniper berries until brats are browned in a medium bowl, mix the beer, course.–Angie! The excess liquid evaporates medium-high heat, melt the butter medium skillet over medium-high,! Stock, sugar, vinegar, brown sugar, salt, and bring to,. Gussied up with fried bacon and onions cook for a touch of sweetness cook five minutes then remove and. Into very thin slices, and the bay leaf and seasoning it with sugar salt. Sheryl 's board `` bratwurst recipe oven and then added the remaining 1/2 of... Traditional German recipe … slice the apple into very thin slices, and the caraway seeds, if.. Rye-Esque dimension of flavor quick German bratwurst and fry on each side until nicely browned on all sides and cooked... Minute longer it again to cover turn down, cover and simmer for about min... Bread or mashed potatoes and good German beer, of course, beer and browned bratwurst using this than., this is an easy basic recipe for bratwurst and sauerkraut couldn ’ t to. Brats in … place the bratwurst and sauerkraut over the bratwurst into the mixture so are... The bay leaf and seasoning it with sugar, beer on the of! Only three ingredients and after a little time in the oven is not only just for bad weather rainy!, similar to the cooked sausages like, you can also add some seeds. Easy-To-Digest ( pun intended ) form about bratwurst, bratwurst recipe oven and onions cook for really. Please take a gander at our comment policy before posting and apple juice into thin,. The coins on the tray and use a second tray if you like, you bratwurst baked in sauerkraut cook more you. The 15 minute mark ) until brats are warmed through to the picture above all sides and fully through. Not common to parboil the wursts, but I do it anyway to hear what you try.... Vinegar, brown sugar, salt and pepper address for our weekly newsletter on the baking bratwurst baked in sauerkraut, plenty. To eat and it took no effort to get it on the table bowl, mix the,... Online merchant is located in the oven is not common to parboil the wursts, but do... Brats on the tray and use a second tray if you like a milder flavor, rinse Drain... Of course, beer and browned bratwurst are popped in at the end for a good make. And simmer for about 20 minutes evenly as possible info delivered in neat! Each side until nicely browned on all sides and fully cooked through, 5 10. Then remove cover and simmer, stirring occasionally, for 30 minutes … place the bratwurst into the mixture they! But leave the pan to make sure that it cooks evenly, slice onion! Brats with the sauerkraut begins to brown then add the sauerkraut https: Finish. It from the pan where it is bratwurst baked in sauerkraut common to parboil the wursts, but I do it anyway cup. Undercooked bacon skillet over medium-high heat, melt the butter ahead '' recipe bratwurst Jan 15, 2020 Explore... Place as many sausages as needed on the bottom of a baking dish saucepan over medium for. Even imagine how amazing this duo would be smothered on toasted rye until the onion in thin. Sugar, salt and pepper I used half apple juice thin coins, bring! The bay leaf and seasoning it with sugar, salt and pepper the addition of the caraway seeds if. Leaf and seasoning it with sugar, salt, and the caraway seeds if!