; Page 2 A short power-supply cord is provided to reduce the risks 7. 1 cup whole … Mini chocolate chips give you the most chocolate in every bite, but any kind of chip will work--dark-chocolate lovers should try bittersweet chips. Use a food processor rather than a blender 15 mins Basic Vanilla Ice Cream. It is quick and easy to prepare, but plan ahead if you're using fresh berries--they take a little longer to freeze. Try this genius recipe – as if by magic, the frozen tropical fruit freezes the yogurt when blended together. Combine the yogurt, raspberries, honey, lemon juice, salt and vanilla extract in a blender or food processor; blend on high speed for at least 1 minute or until well incorporated. 1. Prep time: 5 min Cook time: 1 hour 20 min Ready in: 1 hour 25 min Yields: 6 one-cup servings Ingredients. Page 1 INSTRUCTION AND RECIPE BOOKLET Flavor Duo ™ Frozen Yogurt-Ice Cream & Sorbet Maker ICE-40 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. This was the perfect way to combine the two. Raspberry Frozen Yogurt w/ Cuisinart ... From a choice of two recipes Pete and I decided to try the raspberry frozen yogurt as we are on a bit of a health kick at the moment and have incorporated fruit and yogurt into our daily snacks. Jammy raspberries and rich chocolate combine for a delicious, tart frozen yogurt. Plus, it’s generally super easy, with many recipes clocking in at just three ingredients—and no ice cream machine required.. ; Page 2: Table Of Contents Return the appliance to the nearest Cuisinart Repair Center for examination, repair, electrical or mechanical adjustment. https://www.countryliving.com/food-drinks/g1770/frozen-yogurt-recipes https://www.tasteofhome.com/recipes/frozen-strawberry-yogurt Combine the strawberries, sugar, vodka and lemon juice in a medium bowl and stir to combine. Page 1 INSTRUCTION AND RECIPE BOOKLET Automatic Frozen Yogurt-Ice Cream & Sorbet Maker ICE-21 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Cover with plastic wrap and let sit at room temperature for about an hour, stirring every so often, until the mixture is nice and syrupy. https://emilybites.com/2012/05/raspberry-chocolate-chip-frozen-yogurt.html Frozen yogurt is one of summer’s greatest pleasures—smooth, creamy, and arguably a little less of a guilty pleasure than ice cream—and homemade frozen yogurt manages to be even tastier than any store-bought brand.