Mix the sugar and eggs into the fruit mixture. Fold in the flour and baking powder then add the cinnamon, mixed spice and milk stirring until smooth. It is delicious! Also … I used 1/2 cup of chopped dates 1/2 cup chopped pecans & 1/2 cup coconut. This classic mincemeat loaf cake recipe from Mary Berry is a very useful recipe for using up leftover mincemeat and makes two loaves - one for yourself and one for a friend! To make a moist fruit tea loaf. Dried fruits are steeped in honeyed black tea and orange zest and folded into a spiced dough made the night before. Delia Online 20cm Round Cake Tin with Loose Base (or similar), greased, with base and side lined, plus some baking parchment. Tip cake mixture into tin and level top. Butter and line the base of a 900g loaf tin. 4. Invite your friends along and enjoy a slice for dessert today, perfect with tea or coffee! Preheat the oven to 180ºC (gas mark 4). I did have to make substitutions on the add ins because I didn't have what was called for in the recipe. This fruit cake recipe yields 2 loaf cakes. This recipe serves 10-12 people and will take around 1hr and 15 mins to make and bake. Mary insists upon heat gradually before the butter has melted after which simmer well for 5 minutes after which put aside.Calculate the dry ingredients, add some eggs and fruit mix and stir well and … Read … It's was a funny old week, last week - it was bitterly cold at work, that kind of cold where the ends of your toes are chilly and you can't get warm. This Scottish tea bread, or fruit loaf, or Bara Brith recipe, is for a bread which one would have with a cup of tea. Jul 11, 2017 - This is a really quick and easy fruit loaf recipe. 2. Bake the fruit loaf. 1. This tea loaf recipe combines Rooibos tea bags, mixed dried fruit and sweet brown sugar together to make a delicious cake that is complete with a generous helping of butter – the perfect afternoon treat. 160g / 1 cup dried fruit (currents and cranberries work well together) 250 ml / 1 cup tea (I like to use Earl Grey) 250g / 1 cup caster sugar; 250g / 2 cups self-raising flour (optional) 1 tsp ground ginger; Method Add flour and eggs and stir well. Grease and base line the 1kg loaf tin. Grease a 1.5lb (675g) loaf tin; Preheat oven to 180c or gas 4; Place the fruit in a small bowl, pour the cold tea over the top; Soak overnight if possible, or until the fruit swells; In a bowl combine the flour, sugar, egg and marmalade; Then, pour in the fruit and any tea left in the bowl. The Fruit Loaf recipe freezes very well too. The butter is spread in between the slices and on top of the bread and baked whole. I will definately be making this again. Weigh the mixed fruit and add it to your bowl. Preheat oven to 160°C/325°F/Gas 3. I've included some tips before you get to the printable recipe card (so that you can print, use and the lose the recipe just like me!) Preheat your oven to 140°C/120°C Fan/Gas Mark 3, then grease a 23cm x 13cm loaf tin. You can use any combination of dried fruit that you like or have available as long as it totals 150g. 500g strong white bread flour 1 tsp mixed spice 7g easy action yeast 2 scant teaspoons fine salt 40g … I always use a loaf tin but you could def use a … Preheat the oven to 180°C, gas mark 4. Gently fold in the fruit then spoon the mixture into … Tie a double band of brown paper around the outside of the tin for extra protection. Delia walks you through this simple tea bread recipe for delicious results - perfect for beginners and for baking with kids. I always use Yorkshire Tea.But you can use any kind of breakfast tea. First p lace the mixed dried fruit into a heat proof bowl and pour over the freshly brewed Yorkshire Tea. on how to line a cake tin and how to avoid … Fruit Loaf Recipe. Tie some greaseproof paper around the outside of the tin so that the paper comes over the edges of the tin or optionally place over the top … Spiced Fruit Sourdough uses my easy, no-knead bread baking method to create a loaf full of rich flavour. Mix the flour, baking powder and mixed spice together and stir into the fruit mixture. Keep on reading for new hints and tips, an updated recipe and images. Add the mixed fruit. Easy Fruit Loaf Recipe. A classic, light fruit cake that's perfect with a cup of tea or a glass of mulled wine. Stir well, cover with clingfilm and leave to soak for 4-5 hours or overnight. Print Recipe. The best fruit cake recipe you’ll ever make! If you craving fruit cake and don't want to spend hours in the kitchen to make one, try this nice and easy moist fruit loaf. 3. This is a very delicious loaf of quick bread! Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Line a deep 20cm (8in) cake tin with greaseproof paper. It's really easy to make. 9cm x 1 In case you are wondering, this is a fat free tea loaf as it doesn't contain any butter or other fats Cover the … This is how they sell it in the UK supermarkets too and the hot loaf if torn off at the dinner table. It turns cynics into converts. This bakes up beautifully. Cream the butter and sugar together until pale and fluffy, then whisk in the eggs one by one. The recipe is an adaptation of the Raisin Bread recipe in The River Cottage Family Cookbook (ISBN 0 340 82636 3). The primary stay of the recipe is condensed milk that you simply pour right into a saucepan and add some butter, fruit and cherries. With Delia's recipe, you make diagonal incisions on the loaf, but not cutting right through so that it remains as a loaf. Mix it in with wooden spoons or a spatula. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. It's moist delicious and not too sweet. Classic Farmhouse Fruit Cake Recipe A warning that this is not a recipe that you can make quickly it will take a while but as my husband says it's worth it! Place the sugar, water,margarine, bicarbonate of soda and dried Bake it in the oven for 1 hour – 1 hour 15 minutes. Pour the fruit loaf batter into your prepared loaf tin. Soak the tea bag in 300ml boiling water and steep for 5 mins. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast.. As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit … Pour the hot tea over, then discard the tea bag. So put the kettle on and make an extra strong pot of … It’s ready when a metal skewer, sharp knife or toothpick inserted into the middle comes out … Grease and base line a 900g/2lb delia smith light fruit cake recipe your cake instead, Enjoy this 'glut and nut' cake, made with excess courgettes and apples, with a cup of tea, This bake is lighter than the traditional rich fruitcake and is a blank canvas to ice and decorate as you wish, This festive icing is easy to use, looks amazing and makes a lighter end to a meal. 75 g soft marg 110g caster sugar 1 large egg 225g plain flour 2 tsp baking powder 4 medium banana's peeled and mashed 50g chopped walnuts rind of one orange 180'c. Place the mixture in a greased and floured 8' - deep cake tin. Using a pair of scissors, cut the mixed fruit medley into small, sultana-sized pieces and place in a large bowl. The most popular recipe on the blog, it's time to give my favourite All Bran fruit loaf an update. However, this is even made using tea! 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