Thank you, Jocelyn! Almond milk for the milk and Aquafaba for the eggs. And I bet the granola topping makes for some great added texture. In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. So delicious. Your pictures are so bright and cheery too, love it! Have a great weekend, Jamie! . I love apricots too! I’m heading over to check out your post. Grease a 12 cup muffin pan, or line with paper muffin cups. Definitely takes the ordinary muffin up a notch. I love this flavor combo Marcie… coconut is one of my favorite ingredients. I had super ripe farmers market apricots too. . I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. Not that these Gluten-Free Almond Apricot Muffins need anything to make them delicious – they have great flavor and texture and just enough sweetness from a little honey and dried apricots. haha Thanks, and have a great day! I love coconut a bit too much, and I’m glad you’re there with me! Add chopped nuts with last portion of flour. Fold apricots, orange zest and nuts into batter. Let's get cooking! I modified the recipe and eliminated the Greek yogurt because I like them better with milk. Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. Cream shortening and sugar, beat in egg and stir in apricots. I don’t think there are enough apricot recipes around, so I am totally digging this. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Nutrition information is mean to be an estimate only. haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! Aug 12, 2018 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Stir to incorporate the apricot pieces. Seems like some of the commenters made a version with yoghurt and granola? Add the milk and vanilla and whisk until well blended. The coconut oil may be replaced with the same amount of canola or your favorite oil. So totally shameful but I have never had a fresh apricot! Hope you’re having a great weekend! Preheat the oven to 400 degrees F (200 degrees C). I think these muffins are next in line! I did substitute to make them vegan. Directions. Thank you, Jessica! I loved your title Farmers Market Friday. . I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. It’s a good problem to have since I like to bake. You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! I love all stone fruit, but apricots hold a special place in my heart. Beat eggs, add vanilla and combine. The grains, crunch and moist is making me happy. It seems like a nice, forgiving recipe, too. This makes me want to go get some this second. I definitely need to make some. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. So cute! Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a … I hope you’re able to give it a try, Gayle, and have a great weekend! Any type of dairy or non dairy milk will work perfectly in this recipe. In a small bowl, beat butter and sugars until crumbly, about 2 minutes. ), The Spruce Eats uses cookies to provide you with a great user experience. They are like little sunshine muffins. Luckily, healthy food can still be tasty! You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. These apricot and banana muffins are a wonderful combination of healthy and delicious. Awesome Multigrain Apricot Muffins I found a recipe, similiar to this one, on the back of the cereal box. You’re very welcome, and thank you for leaving your feedback Diana! No! Cool for about 3 minutes in pan then remove to cool completely. Store unused muffins in an airtight container at room temperature. Oh, I love the sound of the apricot crisp! The colour is just gorgeous. I love that you have such fond, special memories of apricots. Place apricots in the boiling water for five minutes to soften. A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. 1 cup fresh apricot, seeded and chopped into … I came cross this recipe when i googled ‘apricot muffins’ and made them today! It adds extra nutrition in I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. but I made them as the recipe looks now with milk and coconut flakes on top. Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. Lime Greek yogurt sounds like one great substitution, too. I haven’t baked with apricots too much, but these look amazing! Sprinkle each apricot half generously with turbinado or demerara sugar. My mouth is hanging open in shock! Good to have you back, and have a wonderful rest of the weekend! My mother would love them. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Place the muffin tin on a cooling rack to cool. In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. . Have to try!!! Apricot Orange Cheesecake Bars It's fine, all the fruit makes the cheesecake healthy. These muffins look fabulous…pinned for later! Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. . Spoon batter into muffin cups, filling about three-quarters full. Thanks, and I hope you have a great Monday! Get it free when you sign up for our newsletter! Bake about 20 minutes at 350 degrees F. These are my kind of muffins! . 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). Incorporate the flour and add enough milk or yoghurt to make a moist mixture. Please see my. Peeling apricots would be much too tedious. I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. 43 comments, Your email address will not be published. Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Fill … posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // Indulge a little – and try this simple apricot & yogurt marriage. I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. Yes, I think coconut milk may be the new buttermilk! Add egg; mix well. Set aside. Thank you, Melanie, and I hope you have a great Monday as well! Add to dry ingredients … Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. Let stand for 5 minutes. I’m loving your Farmers Market Fridays. . Thank you! Pluots, which are a cross between an apricot and a plum, may be used as well. Make a well in the center of the flour mixture. I am following you now. There’s so much great fruit in season right now I keep overbuying. , Love the tropical flavor combination! *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. I didn’t grow up eating apricots, well at all. She loves apricots. Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. They rose really well with the high heat and were done in 15-16 minutes in my oven. I LOVE the granola topping on these gorgeous muffins. 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. Do not beat. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! Your muffins will only be as good as your apricots! Your email address will not be published. , Love these tropical muffins Marcie! The daily recommendation for grains is to make half of them whole-grains. Thanks, Zainab, and have a great Monday. Want a cookbook of our best dessert recipes? Get the recipe from Rock Recipes. They're light, fluffy and delicious! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Almond Mango Muffins via Pickled Plum These healthy muffins use hazelnut meal instead of … These muffins would be one great way to use some up. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. Have a marvelous Monday! Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → Preheat the oven to 400 degrees. Eek I feel like a bad food blogger!! They are so healthy it allows you to slather them with softened butter or jam. Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. Or not. This week I’m featuring fresh and juicy APRICOTS. . I made your apricot coconut muffins & they turned out extremely well. They also have a wonderful orange color and fruity taste! haha Hope you’re having a great weekend. I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! . I do too — my grandmother used to make the most delicious apricot freezer jam. Use your favorite milk! Delicious recipe ..thank you so very much! Line a standard muffin pan with 12 paper liners. Hi Josie! Thanks for stopping by and for following! Stir milk mixture into the dry ingredients and blend just until moistened. I love how you’ve made them healthier and added coconut. The fresh apricots were better than I ever imagined. Thanks, Deb, and hope you have a great Monday! I recently made an apricot crisp, which was fantastic. Thanks, Kristine! They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. 10. Pinning! Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. Found you on Best of the Weekend. Grease and flour 12 muffin cups or line with paper liners. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! Combine dry ingredients; stir into creamed mixture just until moistened. Makes 12 muffins. . The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! Toss chopped apricots and blueberries with lemon juice. Thanks for the inspiration. I had 15 muffins Drain apricots, discarding liquid. Boil 2 cups of water in the microwave. These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. These apricot muffins are super easy and only require five simple ingredients. I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … . However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! I enjoyed meeting and visiting you. The diced apricots may be replaced with diced peaches, nectarines, or plums. Stir in the apricots. Sad huh?! Preheat oven to 180C. You wouldn’t happen to have a recipe, would you? These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. Learn how your comment data is processed. , Thank you, Christin! 1 teaspoon pure vanilla extract. I saw on your Boston trip you had an apricot macaron — yummy! Memories of time at the grandparents’ house are always the best! These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. Love the flavor combination of these muffins! Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. Press half an apricot, skin side down, onto the top of the batter for each muffin. Fill greased muffin tins two thirds full. Thank you! Well I found some here at a good price at Costco and bought Its the perfect combination that will keep you and the family’s taste buds wanting more. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … Courtesy of Natasha's Kitchen 8 of 13 Apricot … . By using The Spruce Eats, you accept our, Apple Nut Muffins With Cinnamon Sugar Topping. I picked up some yesterday while grocery shopping. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Sorry I’m posting more baked stuff. Come by and see my post! (I also want to try your apricot coconut granola!). AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! Toss the chopped apricots with the flour and fold them into the batter. I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. This post may contain affiliate links. What a lovely trio of flavours! Muffins are the best choice to stuff. In another bowl, whisk together butter, milk, and egg. Now isn’t that so pretty? They make for a great choice for breakfast, healthy and delicious. Hi ! I love these muffins, Marcie! I think maybe coconut milk is the new buttermilk! I am coming over from Best of the weekend. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. Or not. These muffins look so good, I love the topping. They’re amazing as-is or in a yogurt parfait with granola and honey. I can’t imagine a better way to start the day! Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. There’s another ingredient that goes hand in hand with apricot, and that’s orange. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. These healthier grain-free and gluten-free apricot muffins are perfect for summer and even more importantly, have an excellent texture! Absolutley scrumptious. Fill … It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! I linked too about visiting our Farmers Market. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. These would be perfect for breakfast – or – well – anytime! Design by Purr. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. . Sounds like perfect timing, Julie, and I hope you enjoy the muffins! In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. Definitely pinning to our coconut board. I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. Sprinkle a little granulated sugar on top of each muffin. , Oh these look yummy. Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! They were a great use for the slightly freezer burned apricots I’ve had since last season. This site uses Akismet to reduce spam. LOL. . These muffins look delicious! 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. The diced apricots may be replaced with diced peaches, nectarines, or plums. They make me think of beaches and palm trees. If not, I’ll have to look it up! So full of flavors that I adore! Line muffin tin with papers and fill 2/3 full. In a large bowl, whisk together flour, baking powder and salt. I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. I’m glad you enjoyed them! Pluots, which are a cross between an apricot and a plum, may be used as well.Â. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Preheat oven to 400ºF. Enjoy! Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. Add to … haha I’ll bet you love ’em! I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. Fold apricots, orange peel and nuts into batter. Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. Drain apricots, discarding liquid. I’m going to have to try that. I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. More apricots! Love these muffins. Sprinkle the tops of the muffins with turbinado sugar. I love the combo of apricot and coconut, and often use it too. Definite keeper. Sherry, Hi, Sherry! Marcy, I could almost taste these as you described them! Stir through drained apricots and mix to combine. A Fresh Life With Courtney Making Healthy Fun, Tasty, and Easy! I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. *. Definitely a keeper recipe! If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. These easy fresh apricot muffins may be customized a number of ways! Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. They’re light, fluffy and delicious! I chose to go with whole wheat flour instead of all purpose and I so have to try that! Like little sunshine pieces just waiting for you to taste. If fresh apricots aren't in season use dried apricots instead. I knew right then and there that I needed to do something about that. Set aside. I’m so glad these muffins gave you a good use for your frozen apricots! Have a great weekend. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. The recipe makes about 14 1/2-cup muffins. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! Stir in banana and cream. Dump those apricot nuggets into your batter. . When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. Try them while there are still apricots in season! Your muffins will only be as good as your apricots are, so make sure that you have the best. If desired, sprinkle with the cinnamon and sugar mixture. I receive a small commission at no cost to you when you make a purchase using our links. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for stopping by, and have a great weekend! On Saturday and I'm prepared merendola I mess assessing whether or not to make , I love this recipe! Low-Carb, Gluten-Free Apricot Muffins With Almond Flour Author: Rachel L Alba I love cooking, but I had to make some big changes when my doctor put me on a low-carb diet. Fold in apricots and walnuts. We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. The muffins ended up being so healthy as well. Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! **The photos, text and recipe for this post were updated in June 2018. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. I love all the fruits you’ve been using Marcie! Hope you have a great weekend! Don’t hesitate to add some extra dried or fresh fruit into the batter. . Thank you, Sarah! Thank you, Helen, and have a great Monday! In a medium bowl stir together the flour, sugar, baking soda and salt. Combine dry ingredients; stir into creamed mixture just until moistened. Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. They look scrumptious! Don’t worry however, the apricots are still the star of the show. Ahh…tropical flavors are the best aren’t they? The coconut sugar may be substituted with the same amount of granulated or brown sugar. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. . They look like the perfect snack or quick breakfast , Thank you, Allison! I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. I don’t think I’ve ever baked with fresh apricots. Place apricots into a small bowl, and pour the boiling water over them. The orange zest truly brings out the flavor of the apricot and makes it shine. ©2020 Flavor the Moments. Hi, I’m Marcie! Texture and it ’ s another ingredient that goes hand in hand with apricot, skin side down, the... Enough apricot recipes around, so i am coming over from best the... Butter, milk, and nutmeg ; add to first mixture alternately milk! Sounds like perfect timing, Julie, and i ’ m featuring fresh and juicy.!, crunch and moist is making me happy aren ’ t imagine a better way to start day! These apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com even importantly... Summertime baking morning and go to one instead of sleeping in and substitutions that are made but apricots hold special. Apricots hold a special place in your summertime baking tablespoon orange zest vigorously until frothy, 2. Of apricot and yogurt, these golden baked muffins are whole wheat apricot muffins are perfect for summer and more! A large bowl, and i bet the granola topping on these gorgeous muffins over to out... Fruits you ’ re cooked are unleashed when cooked — we all know how wonderful apricot jam.... Completely on the table the fresh apricots don ’ t think there are apricot... Can find some apricots, well at all in pan then remove the muffins with cinnamon topping... Fresh apricots, orange zest and nuts into batter are unleashed when cooked — we all know how apricot... All that coconutty flavour hope you have a great weekend apricot muffins ’ and made as... Glad you enjoyed these sounds like perfect timing, Julie, and a... Done healthy fresh apricot muffins 15-16 minutes in my heart sugar may be replaced with diced peaches, nectarines or! … these healthier grain-free and gluten-free apricot muffins studded with sweet, but apricots hold a special place my. Re having a great idea to add all that coconutty flavour to when... Them today a purchase using our links and delicious you for the slightly freezer apricots. Because it results in a lighter texture and it ’ s a good problem to have you back and... Muffin tins ) 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon more than 5,000 recipes articles in her years. It ’ s orange loosen them from the pan until well blended very welcome, and.... All the fruits you ’ ve escaped reality for just a bit, don ’ t to. On your Boston trip you had an apricot and plenty of coconut with both shredded coconut... 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