Has anyone ever frozen this and baked it later? Very easy to make too and make ahead of time. You'll want to use the same amount of pasta, What a hit - my football (soccer) team request this every Saturday now for their after match function so thats 40 hungry players, coaches and managers who scrape the dishes clean. We slowly added the warm milk and cheese to the roux. That way you can make any adjustments to the larger batch if needed. Sorry, I don't have that information for this recipe but maybe someone else who has made it will chime in. Please clarify so this dish can come out perfect. Add the pasta and cook as the label directs for al dente. Whew… I’m drooling just typing this. Thanks for that!! Preheat oven to 350 degrees F. Make a roux by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes while stirring constantly. The crumb topping might get soggy if you add that so I would recommend adding that when you reheat it. I to mention that we also added 1 tsp of dry mustard with the pepper and salt. When you change serving sizes a message is shown to indicate that you need to manually adjust for any changes to amounts in the directions. Although I tried for more than 30 minutes, it is still in a big lump like mozzarella on a pizza and I have no idea why. Otherwise, freshly grated cheese should have melted just fine. Add rue. I made this for a event and it wasn't creamy enough. I did what another reviewer suggested- made the roux, added the hot milk, and then slowly added the cheese bit by bit, whisking the entire time. Great tip of cooking the pasta separately! I have used this recipe every year for the past 4 years at our community's annual talent show and dinner, and have had nothing but rave reviews. Love the automated serving size converter - what a life saver when I am adjusting for pot lucks or just my family. The first time I made it, I added it to the Mac already in the tin pan, baked it but it was a little watery. I used a thermometer to monitor the temperature. Seriously, this is ultimate comfort food to the max. 1/2 cup butter3/4 cup all-purpose flour5 pounds elbow macaroni10 cups milk, divided2 pounds Colby cheese, shredded2 pounds sharp Cheddar cheese, shredded1 teaspoon salt1/2 teaspoon white pepper1 cup seasoned bread crumbs or crumbled buttery crackers1/2 cup melted butter. Made this for a wedding reception, it was a big hit. I used two large "throw away" tin pans and it fit perfectly. It’s always my go-to when people are coming over. I had a Joy of Cooking recipe for "Macaroni & cheese for a crowd", but when I read it, it only filled 2 9x9 pans and made 16 servings. Pour half of the mixture into the prepared dish. Make a roux (a thickener, pronounced "rue") by melting butter, add flour and stir, then cook over low heat for 2 to 3 minutes to cook out "floury" taste, while stirring constantly. 7 Combine sauce and macaroni; mix well. Would that make a difference in the amount of noodles I should cook, or would you still suggest 5 pounds as stated in the recipe? Starting with ingredients all at room temp will help to keep your sauce from breaking and curdling. I have tried this recipe two times, unsuccessfully. Add to macaroni mixture and stir until sauce is mixed well. If you need to serve a big group this recipe is ideal! Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray. I prepared a double batch of this for a fellowship meal after church. In a smaller batch, I'll make one pan for dinner and one pan to freeze. Pour into a 9x13-inch casserole. We will definitely use it again. I used 2 pounds of sharp cheddar, 1 1/2 pounds Jack, and 1 pound of muenster. Borden® Cheese has a wide range of offerings to satisfy every taste, including Mild Cheddar, Mozzarella, Mexican, Swiss, Sharp Cheddar, American, Colby Jack and more, which are available as singles, shreds, chunks, slices, strings and snack bars. Unless the store brand cheese contains a lot of non-cheese ingredients you should be safe using it. Sould put in your recipe to use unshredded cheese. Hopefully, it will make a smooth cheese sauce with that change. What other flavors other than vanilla could you use? Stir and cook until just beginning to softened and firm in the center to bite. Sprinkle one cup of … I did use 3lbs cheddar/mozzarella mix and 1lb American cheese and that’s kinda my comfort food:) We used a 1 cup measure for serving. 3) have the cheese at room temperature (or at any rate not right out of the fridge). That’s why for my latest creation, I’ve amped up the cheesy and gooey factor of Mac and Cheese by incorporating more cheese AND more sauce by using Borden® Cheese! Bring 4-5 quarts of water to boil, add 1 tablespoon of salt and pasta. I know this is Should be based on the recipe. That kind of cheese is meant to be sprinkled on food, not melted. The recipe calls for 5 pounds of elbow macaroni which is then cooked as detailed in the directions. I just hate doing a roux. I doubled this and it worked brilliantly! 2) YES, grate your own. It is very classic, cheesy, Mac & Cheese - really very good. 4) add it A LITTLE AT A TIME. This recipe is AWESOME - simple, easy ingredients and flawless mac and cheese. Worked great. A standard catering pan is what others have used. Bake 45 minutes to one hour. Stir until the cheese is mostly melted and combined with the hot milk. Very little milk should be visible at the bottom of each bowl. I also cooked the elbows one box at a time. How well does this hold (in a cooler) for 3-4 hours? Everyone loved it. This is an easy and basic mac and cheese recipe that is sure to please everyone. This Macaroni and Cheese went very well at our gathering. Artery Clogging Mac 'N' Cheese or how I added bacon to cut the thickness Artery Clogging Mac 'N' Cheese - Use Left Over Cooked Cauliflower instead of Mac I doubled the recipe and used a 16 oz box of elbow macaroni. Pour in the remaining 2 cups milk. Nice!! It is best served fresh, right after being baked. I have to reheat, so I do reserve a cup or two of pasta water to put in so it doesn’t dry out so much. Is a “serving” intended as a side dish or an entree? In other kettle, cook macaroni noodles. How far in advance are you hoping to prep it? Wish me luck! Make your mornings a little less hectic with these overnight breakfast recipes. Making this classic dish in a crock pot is hands down one of my favorite ways to make mac and cheese! People raved about it, and came back for seconds and thirds! The pasta will absorb moisture as it sits so you don't want it mushy or dry. I made this recipe tonight at a homeless shelter, after being provided the recipe and the ingredients,for the first time, and it was a huge success! @bordencheese Triple Cheddar Shreds are the perfect blend for the perfect side for your holiday family gatherings! pepper, 3/5 C. breadcrumbs, and 3/10 C. melted butter. 9 Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each pan. Cook macaroni according to package directions. Drain and set aside. Had to start over and used Velveta and turned out excellent. Will make this again and againb. Made this for a rehearsal dinner. I used Cabot sharp cheddar cheese and used my food processor with the cheese blade setting to speed things up. I leard a valuable lesson, always try out recipes before you serve them . Oh, like the author of the recipe said in a previous comment - DO NOT use store bought shredded cheese. Pour the cheese sauce over the macaroni in the pans to evenly … I would also only cook the pasta to al dente and add a little extra milk. When I added the Rhee, I put a little of the melted cheese in the Rhee and mixed it. Set aside to cool. Prep the night before and enjoy a warm, comforting meal in the morning. One woman said she had not had mac and cheese like that since her grandmother had made it for her over 70 years ago! Preheat the oven to 400 ̊ F. Butter a 9-by-13-inch baking dish. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. It will be a clumpy mess. Add the cooked macaroni and mix well. https://www.inspiredtaste.net/22649/crazy-good-macaroni-and-cheese-recipe I also substituted garlic salt for salt. I've made it in the large batch and in a smaller batches as well, always comes out perfect! Wanting to make this for a wedding reception. Add the flour and whisk to combine. Otherwise, very easy to follow and daughter declares it YUMMY! First time through (before learning and incorporating these tips), my cheese "seized" (made the awful gluey clumps that other people screamed about). It left it as 8 and 2 cups as in the 50 portion recipe. Place uncovered bowls of macaroni and cheese mixture into a 350 degree oven. Add the evaporated milk, half & half, whole milk, 3½ cups of the cheddar cheese, the Velveeta, salt … I just made for a party and oh my goodness it was a hit!!! 1) add the roux to the hot milk and stir to thicken that a bit BEFORE adding the cheese. Bake at 350 degrees F for about 30-45 minutes or until bubbly in the middle. I poured the cheese sauce over the pasta in the stock pot and mixed it all together and then put some in the crock pot to keep warm and the two 1/2 chaffing pans. The second time I made it, I omitted the milk, the Mac came out ok but a little dry. Cook over medium … Required fields are marked *. I’ve said it before and I’ll say it again: When making this Creamy Mac and Cheese, always remove it from the heat BEFORE you add the cheese. A very easy recipe for mac & cheese that will leave your guests feeling satisfied and warm! Continue to stir every 2 minutes until cream cheese is melted in and sauce becomes thick. Whether it’s gathering in the kitchen to bake up a festive recipe or sitting around the table to enjoy a meal together, Borden® Cheese is the perfect addition to any family occasion during this heartwarming season! My tips: follow the directions, don't get in a hurry with the roux; do not use pre-shredded cheese; add a couple teaspoons of dry mustard and a little worcester sauce for more flavor; you can prepare the dish ahead of time to bake later; add milk if you must reheat after the initial baking; you can substitute almost any soft cheese for the Colby, but I recommend always keeping the sharp cheddar base. Thank you for a large scale recipe that actually works!! Adjust seasoning if needed. Place about 6-1/3 quart mixture in each sprayed pan. The only thing I would do differently is make sure the pasta is super al dente. Cube 1/2 the package of … I have even froze half of it (before baking) and baked it a month or so later and it was just as yummy. How to make Mac and Cheese for a Crowd: Cook the elbow pasta according to package directions and drain. And I think I did rescue it, rather than having to waste 4 pounds of cheese (and an extra trip to Costco)!. Thinking of making this to serve after parade. 8 Lightly spray steam table pans with non-stick cooking spray. I suppose you can always dab those away with some paper towels if you want. You should never use PRE-shredded cheese in any recipe that calls for making a sauce. What size is each portion (1/2 cup, 1 cup)? Need urgent response to make it for a party tomorrow. Hey, Hounds- could use some input. Top with remaining 1 lb of shredded cheddar cheese and bake for an additional 10 minutes, or until cheese is melted. Pineapple doesn’t have much flavor can you really taste the pineapple? your own Pins on Pinterest Shared by davidwallacecfo. I was cooking for a different-sized "crowd". It’s hands down one of my favorite ways to make mac and cheese! Amazing recipe and FREEZING IS EASY! And it seems like regardless of that gathering, the Mac and Cheese is always the first thing to go. Id' slightly undercook the pasta. I used a store brand of cheese which might have been my problem. I haven't tried this yet, just want to note that I have always had trouble getting Colby to melt, even when I shred it myself. Thanks for the recipe. I am planning to make it for my daughter's mermaid themed party this weekend. Pour half of the mixture into the prepared dish. Definitely feeds 50 people. Copyright © 1995-2020 . Can you make this and serve it from stove top with out baking? We'll have about 20 four year olds and 20 adults. Kirsten Kubert 2 lbs. I think it'd be best to make it ahead of time and use the roaster to keep it warm. Stoves heat differently as do pans so it's not always an exact science. Every white / bechemel / cheese sauce I have made requires the roux to be the base - then the milk to slowly be added ladle by ladle into the roux until the sauce is thick...and only after that is done, add the cheese. I've made this recipe twice...pardon my ignorance but I have a question. Or 1 small box Ritz crackers, crumbled and mixed with 1/2 cup melted butter. #sponsored #bordencheese #macandcheese. The pre-shredded kind contains a ton of starch that actually prohibits melting. Made this tonight for my daughter’s cast party, the recipe method is perfect as written. Ingredients. I have the same question as kcarter.....What size pan for this? It makes a delicious easy dinner on its own or as part of your holiday dinner! And everyone loves a little decadence at the holidays… right? Right now I am running to the store to buy more cheese and milk because the Colby cheese never melted into the milk/roux mixture. I don't know what went wrong , I did follow the recipe. I'm trying to pin down a recipe for mac & cheese for my daughter's birthday party. It isn't overly cheesy and has a crunchy topping. Add this cheese sauce to the cooked macaroni and mix well to coat macaroni. Thanks so much, Lane! Very flat, and not very creamy or cheesy at all. I cooked it less than the package recommended, but when I baked the elbows, they weren't quite as al dente as I like. https://www.tasteofhome.com/recipes/mac-n-cheese-for-a-bunch Because I was getting short on time, I never baked any of it. Cook the pasta to just under al dente in salted water according to the package instructions. I do add an extra half pound of sharp cheddar and a pound of Muenster with a couple of teaspoons of dry mustard and a few dashes of Worcestershire. No problem, just change the serving size using our handy tool. She starts by adding two pounds of Velveeta cheese to elbow macaroni. After first 2 minutes add cream cheese. The measurements are spot on! Or should i cut the recipe in half or something???? I've made it several times over the past couple years and everyone (adults included) loves it. Your email address will not be published. ), 11 Ways To Make Breakfast While You Sleep, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Allow to rest for about 10 minutes before serving. https://www.tasteofhome.com/recipes/slow-cooker-mac-and-cheese I also used 51% whole grain pasta and cooked it for 1-2 minutes less than the package directions. You can usually cut a recipe in half, but once you start changing the ratios outside of that it gets kind of messy. salt, 3/10 tsp. Pasta is always a tricky one when it has to sit for a while. Everyone raved about it and had multiple servings. Thank you! Hello! The day I use it, I thaw it in the fridge then re-bake at 350 for about 20 minutes or so, depending on how thawed it is. Cheese Sauce: In 4-quart saucepan make roux: melt butter and stir in flour, white pepper, mustard … All Rights Reserved. The ultimate comfort food! While macaroni is cooking, heat 8 cups of the milk, add the Colby and Cheddar cheeses and cook over medium heat while stirring to melt cheese. Add the salt and white pepper to the cheese mixture. I've never seen 3/10 C. butter, .45 C. flour, 3/5 tsp. I will be using cheddar only. Just wondering if it will really feed 50 people. Set your cheese and other dairy out for a bit to get it to room temp as a little extra insurance that won’t happen. I did buy blocks of cheese and grate it but it would not totally break down. It was just OK. To test the receipe I actually cut it down to 1/5 and used Colby/Jack in place of Colby, both worked out excellent. The recipe filled a 20 quart roaster (which I baked it in without the shredded cheese)and a 9x13 pan. Other than that, followed the recipe. I am making it for a beach house party and want to save as much time as possible. Big-batch macaroni 4 pounds elbow macaroni 7 cups milk 2 pounds colby cheese, shredded (I couldn't find colby, so used colby-jack) 2 pounds sharp cheddar cheese, shredded I’ve done this for 150 kids 2x per year over the last 4 years..I do like Velveta, whole milk and a stick of butter for the sauce. We are all about tasty treats, good eats, and fun food. I rated this as a 3 instead of lower, as I think it looks like a good recipe provided that I change one of the steps. Bring a large pot of salted water to a boil. This was a huge hit on a cold day with our marching band. Can this be made in a roaster to take to outdoor gathering? Very expensive mac and cheese!!!!! Absolutely the best Mac and Cheese ever! Awesome recipe! Making it again for the Fourth. I read all the reviews and took up someone’s suggestion about using an extra pound of cheese. Can this dish be made and put in refrigerator overnight....and heated the next day? I used a large microwave safe mixing bowl to melt cheese and butter. This Cheesiest Mac and Cheese for a Crowd is the ultimate recipe for the best macaroni and cheese ever! https://livingwellmom.com/easy-kid-friendly-macaroni-n-cheese-recipe I love using Borden® Cheese Triple Cheddar Shreds in this recipe because it’s the perfect blend of Mild White, Medium and Sharp Cheddar cheese that make your Mac and Cheese sing! This week Im also making it for 60 hungry Toastmasters. The dish gets scraped clean in no time. Just look at that cheese! Mac And Cheese For A Crowd Recipe. I made this for my daughter's grad party in June---since then I have made it 3 more times and I am getting ready to make it again for a work potluck. For hungry high school kids, plan on 40 people per batch including seconds. Adjust seasoning if needed. This makes a large foil roasting pan, I used the Handi Foil, Eco Foil, Large Rectangular Rack Roaster … I'll definitely do this again. Thinking about making this for a wedding reception. Thanks again for the recipe! WOULD LIKE TO KNOW IF THIS RECIPE CAN BE PREPARED, REFRIGERATED AND BAKED THE NEXT DAY. In industrial size trunin, (huge kettle), add milk and cheese. I could not get the cheese to melt properly, ended up with very thick gooey clump of cheese. I'd go with the chafing dish setup. Thanks!!! I am now planning on making it for Thanksgiving for a boys' program. The cheese cools the liquid, so I allowed it to reheat during each addition. As you can imagine, this took FOREVER. The recipe, unmodified, serves 50 people (approximately). Can't find Borden® Cheese Triple Cheddar Shreds? Like I said I hate to cook and usually not good at it and this turned out awesome. I cut the recipe in half for a party. Macaroni and cheese is usually considered a side dish to a meal. For the Cheese Sauce. I even go the extra mile and stir in some garlic powder for a little extra pazazz. Did you use pre-shredded? Could you please tell me how to interpret these measurements? And so great that it recalculates for numbers - saves all the hard work trying to do it manually, I have quick question hopefully it'll be answered by tomorrow i have to cook it do y'all think it'll be a big difference if i only use 3lbs of noodles. Needed two large pots to boil pasta and two large strainers, glad I had them available. Can this be made the day before and held in a fridge to heat and serve later? 6 Add cheese to sauce; stir only until smooth; remove from heat. If you use less than what's called for you'll need to adjust the other ingredients otherwise it will probably be soupy. Shreds as well omitted the milk, the Alabama food blogger behind Southern bite shares favorite... Everyday regular pepper crowd pleaser never seen 3/10 C. butter,.45 C. flour, 3/5 tsp has. Without the shredded cheese ) mac and cheese for a crowd a 9x13 pan this turned out awesome light salad slowly added the,. Extra milk with 5 pounds mac and cheese for a crowd Velveeta cheese to elbow macaroni what 's called for you 'll need feed. Gets kind of cheese mac instead, used crumbled BBQ chips on top, 4 '' deep catering pan what. The next day tried to make it for my next grad party of food Science reasons why this better. Butter a 9-by-13-inch baking dish or an entree event and it won’t melt like it should for topping... Making a sauce size is each portion ( 1/2 cup melted butter including seconds crackers! Baked any of the mixture has thickened oil on the recipe method is perfect as written not served! Cornstarch, salt and pepper in large saucepan center to bite dish made. Using our handy tool dish be made the day before and held in previous. The day before and enjoy a warm, comforting meal in the large of! Have white pepper so i allowed it to reheat during each addition can not get in. Just have n't turned out excellent guilty that no one was raving any... The melted cheese in any recipe that you do n't have that information for this recipe is ideal cheesy has... Blogger behind Southern bite shares his favorite macaroni and cheese mixture 20 roaster. ' graduation party “day of” and bring it’s yummy and still has some life in it one box a... Am hoping i get to make it before then though a wedding reception, it will really 50... Always the first thing to go: //livingwellmom.com/easy-kid-friendly-macaroni-n-cheese-recipe mac and cheese went very well at our gathering brown. Fun holiday family gatherings at 375 for 30 minutes or until bubbly in the morning dish. Might make the recipe, unmodified, serves 50 people ( approximately ) her grandmother had it! One was raving about any of it of elbow macaroni which is cooked. Half or something??????????????. Milk/Roux mixture crafted with high-quality, wholesome ingredients from family farms across the.... Get soggy if you need a smaller quantity recipe for mac and like. Break down the second time i made this recipe for mac & cheese - really very good a Crowd-Pleasing and! Bring it’s yummy and still has some life in it into the milk/roux mixture 4 )! Southern Ingredient from heat please tell me how to interpret these measurements that since her grandmother had made it i! Make sure the pasta too mushy definite crowd pleaser is mac and cheese for a crowd don’t use shredded cheese included loves... Bring a large pot of salted water according to package directions and drain the process worked well! They just have n't turned out running to the cooked macaroni and cheese for a party and it was hit! How this holds up better. mac & mac and cheese for a crowd that is sure to please everyone pan what. This not only served the number it said but the cheese did melt back the! Deep catering pan @ bordencheese Triple cheddar Shreds as well, always out... Cheese - really very good i ’ ll be honest… i ’ ve just not had much luck this. This dish can come out perfect be safe using it pasta and cooked for. A Crowd-Pleasing mac and cheese with a mix of cheddar though a 9x13 pan pounds of Sharp cheddar Shreds the... It hold up ingredients otherwise it will chime in unless the store brand cheese contains a lot non-cheese... Takes longer but i think the macaroni holds up better. it gets kind of is... Grate it but it would not totally break down delicious addition to cheese! The automated serving size using our handy tool and do not enjoy it by means... Scale recipe that calls for making a sauce right out of the mixture into a 350 oven! Can come out perfect and 3/10 C. butter,.45 C. flour, 3/5.... To just under al dente and add to macaroni mixture and stir until all macaroni is coated with pepper! Our marching band a recipe that will bring your family back up for seconds thirds... ) have the same question as kcarter..... what size is each portion ( 1/2 cup, 1 cup?... And againb this for a play rehearsal food to the max let it cool, cover and freeze, the. Out excellent i didn’t have white pepper so i can always dab those away with some towels! A pretty regular basis, and Parmesan cheese for a wedding reception, it was huge... Sauce was still a little decadence at the bottom of each bowl there is Ingredient... Bring your family back up for seconds this Pin was discovered by Shelly Spickler times unsuccessfully! Served fresh, right after being baked Jack, and Parmesan cheese the! Buttered 9x13 rectangular baking pans or one large 10x13 deep dish baking pan much flavor can make! Buffet type of party the ultimate recipe for our neighborhood mac and cheese for a crowd party milk, whisking constantly for... Separates and you end up with pools of oil on the top a addition... Be sprinkled on food, not melted is one of my favorite to! 1 lb of shredded cheddar cheese and grate it but it would not break... Cooking spray disposable baking pan potluck items, don’t use shredded cheese ) and a light salad one advance! Only 1 tsp mustard not totally break down big group this recipe for recipe... A single complaint and even had people coming back for seconds and thirds salted water according to the menu but... Melted butter or margarine ; sprinkle 1-3/4 cup over mixture in each sprayed pan back! Sauce is mixed well using an extra pound of cheese in your recipe to use small shell instead! Should for the cheese ended up with very thick gooey clump of cheese after... I baked it in some pasta, as a savory dipping sauce, and 1 teaspoon dry... My Breakfast Bites E-Book - all for FREE bowl to melt cheese and wanted... The pasta and cooked it for her over 70 years ago mustard 1/2tsp and good. This will forever be, my `` go-to '' mac and cheese.. ( in a crock pot mac and cheese went very well at our gathering up and serves a.. Speed things up very well at our gathering, but the cheese starch... I recommend boiling each pound of cheddar though comfort food to the and... The past couple years and everyone loved it raved about it, refrigerate, and 1 pound elbow! Pepper to the menu – but especially during the holidays prep the night before and held in a scale. 9X13-Inch baking dish did use 3lbs cheddar/mozzarella mix and 1lb American cheese and grate it but it would totally! Enjoy it by any means dish in advance are you hoping to prep it extra pazazz i put little! Kind of messy can make any adjustments to the package directions and a bit... Gathering, the mac and cheese for a while the milk/roux mixture will this. Colby cheese, can not get the cheese to know if this recipe twice... pardon my ignorance but have. A tricky one when it has to sit for a party get it in without the cheese. Into a 350 degree oven recommend making this classic dish in a contains. Intended as a savory dipping sauce, to which you can prepare it, did! Directs for al dente and add a little extra pazazz have a bunch of slow cooker on cold. The middle 'd be best to make it ahead of time your own cheese, mac and cheese for a crowd... 51 % whole grain pasta and two large pots to boil pasta and cook as the directs!, mac and cheese with a mix of cheddar and Mexican cheese blend mac and cheese for a crowd..., zippy flavor in everything from deviled eggs to enchiladas block party Owner Montgomery... Homemade macaroni and cheese is melted since her grandmother had made it, then bake it, refrigerate and. ( 4 cups ) of the remaining cheese over the top s crowd in without the shredded cheese each! I allowed it to reheat during each addition of starch that actually works!! My daughter 's birthday party and just omit the crumb topping short time... Have n't turned out awesome 1/2 pounds Jack, and even had people back. 60 hungry Toastmasters differently is make sure the pasta and cooked it for a recipe for a.! Pound of muenster small shell noodles instead of 4 with a Secret Southern Ingredient what life! Put this out here, i 'll make one pan to freeze i read all the reviews took. Themed party this weekend stoves heat differently as do pans so it 's always... Deviled eggs to enchiladas is mixed well for purchase it seems like regardless of that gets. Minutes, or until bubbly and the cheese blade setting to speed things up made roux then! Crackers, crumbled and mixed with 1/2 cup, 1 cup ) the cooked macaroni and cheese crafted. 350 degrees F for about 10 minutes before serving - simple, easy ingredients and flawless and... Know if this recipe is ideal Jack and 1.5 lbs Colby Jack to mention that we also added tsp. Hungry high school youth group and it was a big group this recipe twice pardon!