Kids and adults do love these cakes very much. I generally add lots of fruits to the recipe because it looks so yummy and tastes delicious. Drain the soaking liquid from the fruits and reserve separately. I know some who should have NO alcohol. Thanks for letting me know about problems with my snowman hub. Place loaves in pan on rack for 15 minutes to cool completely. You can use more coconut rum for the cheesecloth. - Kudos! Traditional Newfoundland Dark Rum Fruit Cake is so delicious and packed full of fruit and very moist, made mostly at Christmas time and for weddings. I really like the decorations with fruit and nuts you've used and your photos are just stunning. - Kudos! Great details in the instructions. Instructions. https://www.foxvalleyfoodie.com/old-fashioned-fruitcake-recipe Remove paper or foil and wrap in rum soaked cheesecloth and wrap in foil. - Kudos! I still remember sometimes when we had finished our fruitcake before Christmas my mother used to bake another light fruitcake and I used to make faces for my beloved fruitcake. - Kudos! ... so i’m going to have to experiment later, but for now, this is good old fashioned fruit cake … Thanks for sharing the recipe, Susie. Add 4 ½ cups flour, 1 teaspoon salt, 4 teaspoons baking soda, ½ teaspoon nutmeg, 1 teaspoon cinnamon, and 2 teaspoons vanilla to your applesauce/butter mixture. And hers was delicious so this probably would be too. Sift the spices and soda with 1-½ cups of the flour, combine the remaining flour with the nuts. Trust me when I say, if you don't like fruitcake, it's only because you haven't tasted Grandma's. Toss 1/4 cup flour with the rum soaked fruits. Ingredients 1 cup butter, softened 2 ½ cups sugar 6 eggs 2 teaspoons brandy flavoring 4 cups all-purpose flour 1 ½ teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon salt 1 ½ pounds ready mix candied fruit 1 pound seedless raisins ¾ pound candied pineapple ¾ pound whole candied cher… Christmas fruit cake oventales fruit cake recipe best in the world pinele and rum upside down cake brand fruit cake country cleaver icebox fruit cake recipes southern living. The recipe looks intense. I was not a fruitcake fan but when I tasted her recipe, I became an instant devotee. One year our nephew Ashley made Nana’s Old Fashioned British Christmas Cake, and it was extra delicious. Stir together flour, baking powder, salt, ginger, cloves and cinnamon – set aside. Christmas Sweets Christmas Cooking Holiday Desserts Holiday Baking Holiday Recipes Christmas Cakes Christmas Recipes Christmas Fruitcake Recipe For Christmas Cake. - Merry Christmas to you and your family! Remove from heat and stir in Rum. Crecipe.com deliver fine selection of quality Real old-fashioned fruitcake recipes equipped with ratings, reviews and mixing tips. Rum makes everything better, don't you think? I can imagine you'd have a lot of kids wanting these all the time, possibly even for birthdays. Sandy Mertens from Frozen Tundra on January 26, 2016: Been here before but nice to consider if I would like to make it. The fruitcakes taste better with age when the tannins are released from the fruits. Voted awesome. Patricia Scott from North Central Florida on June 02, 2015: I must admit I am not a huge fan of fruitcake but my sister makes one that is divine...it is marinated (so to speak over a period of weeks in brandy )...it sounds similar to this one. Susie Lehto (author) from Minnesota on August 03, 2015: Thank you for coming by, Brandon. Cake Old Fashioned Fruit Cake Recipe With Rum Dik Dik Zaxy August 18, 2020 no Comments . What a great hub Susie. Turns out the original recipe only calls for a tablespoon of rum, but Ashley soaked the fruit overnight and used ‘about a quarter of a bottle’ (about ¾ cup). Beat on medium speed 2 minutes. Best Rum Fruitcake Recipe Ever for the Holidays. The fruit needs to be soaked in the alcohol of your choice for a minimum of 24 hours; the cake needs to bake for at least four hours, and it needs to age for several weeks. Enjoy the recipe and a Merry Christmas to you. I hope that you will enjoy the recipe and put some smiles on the faces of your loved ones. Spoon into two 9 X 5 loaf pans lined with greased brown paper. Place candied fruit, ginger, raisins, currants, cherries, walnuts or lemon rind, orange marmalade, lemon juice, brandy or orange juice, and vanilla and almond extracts in a large bowl; toss well, cover and let stand overnight at room temperature. Beat in eggs one at a time beating well after each egg. Let sit for 10 minutes in the pan, then turn out onto serving plate. Thanks for coming by. Matthew A Easterbrook from Oregon on June 01, 2015: Great hub colorfulone. Pour batter over the fruit mixture and mix really well. Patricia Scott from North Central Florida on June 11, 2015: Hi Colorfulone I have read this before but I came back to ask this: can some fruit juice be substituted for the alcohol? Its a wonderful fruitcake recipe that I do enjoy giving as gifts all year through. C E Clark from North Texas on December 03, 2016: Thought I would revisit this as it is so festive looking and I'm sure tastes delicious too. (Optional) Remove cakes from pans. Prep time will vary depending on how long you decide to soak the fruit in rum. Susie Lehto (author) from Minnesota on June 10, 2015: Thelma, good to have you stop by, thank you very much m'dear. It definitely deserved to be voted up. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either white or raw). I usually start making these in October for Xmas presents. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. Peggy Woods from Houston, Texas on December 01, 2015: I would never have thought of making Valentine's Day gifts of fruitcake & using it other than around Christmas. Leave in the pan for two hours before removing. Cream with the hand two cupfuls of butter and … If you wish arrange some candied cherries and almonds on top of batter. DIRECTIONS. I bake up a batch of these cakes to decorate for St. Patrick's Day and St. Urho's Day holidays. Cover and let stand at room temperature for 8 hours or up to 24 hours is best. I have not made fruit cake for a long time. 1/4 cup Bacardi Light Rum. The ingredients for this one look great! Elsie Hagley from New Zealand on June 08, 2015: Interesting recipe, I would sure love a piece now, fruit cakes, especially moist ones are my favorite. Stirring occasionally. Mary Norton from Ontario, Canada on December 07, 2015: I will have to keep this recipe and practice first before I do this for next Christmas. This is the old fashioned type of fruitcake. Does look good. - Kudos! Christmas is just 3 weeks away and this would make a lovely addition to a get-together. Do the toothpick poke, and if it comes out clean, they are done. (Optional) Wrap (or use brandy). Remove from pan. Susie Lehto (author) from Minnesota on November 09, 2015: Jackie, thank you for stopping by to see the recipe. Over the years, I have made some adjustments to the ingredients to make it more to my liking. Cut them in half and place them cut side down to make the fruit stretch further. - Kudos! I look forward to its delightful taste every year. This does not look like one of those. I have some very colorful and fancy photos for you below. Linda Crampton from British Columbia, Canada on May 31, 2015: This definitely sounds like a delicious cake! Cook time will vary depending on the size of baking pans you use. You can use the rum you have on hand, or purchase the brand of rum that you want to use. My grandma's fruitcake recipe is so good! I am excited to celebrate with one of these delicious rum soaked fruit cakes. Thanks for visiting. Who knows, you just might hit on a great new recipe idea. You can soak any of those dry cakes and let it age and have delicious results. Susie Lehto (author) from Minnesota on May 31, 2015: Flourish, I hope you do try this fruit cake recipe. The candied cherries and other fruits are delicious after being soaked in the spiced cherry rum. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Total Carbohydrate Batter will be very thick. People even use fruitcakes as wedding cakes, and they are a lovely treat for a wedding anniversary. Suzanne Day from Melbourne, Victoria, Australia on June 18, 2015: These cakes sure look a lot more exciting than those I am used to! Peggy Woods from Houston, Texas on October 26, 2016: This is a perfect time of year to be sharing your hub with others who may wish to make your rum fruit cakes for gift giving purposes. Bake at 300 degrees for 1 1/2 to 2 hours. Fruit cake is great for any special occasions or to make any occasion special. I love any kind of cake with any kind of filling but on Christmas a rich fruitcake is a ‘must’ thing for me. Bake in a 10" tube pan for 50-55 minutes. Brush with remaining 1 1/2 tablespoons brandy. Cool in pan 1 hour on a wire rack. I found this recipe in a Montreal newspaper (The Gazette) and have use it for 20 years now. Add dry ingredients to the creamed mixture and stir well. Instructions Put the raisins and currants in a large bowl, add the Madeira and the rum and let stand, covered, overnight. Bake for 3 to 3 1/2 hours or until toothpick comes out clean. I will have to try this!! Stir in the juice or water, then the fruit with any collected liquid, and the nuts. What more could anyone ask for? Beat in molasses and cold tea. Fruitcake Recipe produces a moist old-fashioned fruit cake made with bananas, nuts and other fruits that you have on hand everyday. Good delicious. Jackie Lynnley from the beautiful south on November 07, 2015: This looks and sounds so delicious! Beat in eggs, one at a time, until well incorporated. Meanwhile, while the cakes are baking, prepare the filling/topping. Prepare two 9x5 inch loaf pans or one 8 inch square pan. Susie Lehto (author) from Minnesota on January 15, 2017: Au fait, I hope your holidays were lots of fun and filled with lots of love and traditional things you enjoy. Also included is a recipe for a spicy and unique Japanese Fruitcake.. No need to wait for Christmas to enjoy a Fruitcake Recipe. Then I put the puree in a bundt pan to create a fancy topping for this rum fruitcake recipe. For me it is Old Fashioned Rich & Moist Christmas Fruitcake. Cool slightly. Susie Lehto (author) from Minnesota on June 01, 2015: Alicia, thank you for checking out the recipe, it is delicious. Certainly is pretty and festive. Pour in rum; mix well. Personally, I will use the brandy and rum because its so good! Pour hot glaze over hot cake in pan. - Kudos! In a medium bowl sift 2 cups of the flour with baking powder,salt, cinnamon, allspice and cloves. American settler style I guess. In a large bowl cream the butter with the brown sugar until fluffy. Use parchment paper liners on the bottoms for easy removal. It is simply marvelous! It is delicious and moist. Miniature loaves will take less time than larger loaves. Let cool in the cake pans for 10 minutes, then remove to wire rack. With enough alcohol in them they are preserved and mellow with age so well. Pour applesauce over sugar and butter (or coconut oil, whichever you used). Note: I have not tried any other brand of Rum with this Cake Recipe because this one is so delicious. Your photos are so beautiful. For my last batches of rum fruitcakes, I used some Admiral Nelson's Cherry Spiced Rum and some Rondiaz Coconut Rum for the rum ingredients in the recipe. Soak the fruit (the dates, cherries [red and green], and pineapple) in 2 cups of coconut rum for 24–48 hours or more covered, stirring occasionally. Learn how to cook great Real old-fashioned fruitcake . Thelma Alberts from Germany and Philippines on June 09, 2015: That looks so inviting and delicious to eat. peachy from Home Sweet Home on June 08, 2015: Sure isa fancy fruitcake but never seen such big amount of ingredients. Wait two weeks or longer for the cakes to mellow. Gee, Christmas is just around the corner once again. Absolutly delicious and a welcome gift. 21 %. Bake at 250° for 2 hours. I love rum! Sometimes I make them in mini pans too. This one sounds like it might be a new one to give a try....Angels are once again on the way to you ps. A tradition in the UK but changed to use what was available when they settled in the hills and mountains of the Appalachia .. Molasses one of the sweetners of the time .. It has been years since I have had fruit cake and of course there is none good without the rum...and pecans! Fruitcakes are not just for Christmas. The best fruit cake recipe you’ll ever make! Preheat the oven to 325°F and grease a Bundt pan well. Susie Lehto (author) from Minnesota on June 02, 2015: ChitrangadaSharan, thank you for you visit and up votes on the recipe hub. ps Voted up++++. Makes me want to do a rumba looking at it! Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. 1 cup sugar. Sandy Mertens from Wisconsin, USA on July 24, 2015: I remember those fruit cakes that people would pass around year after year. Chitrangada Sharan from New Delhi, India on June 01, 2015: I love these colorful fruit cakes. (Optional) Cool loaves in the pans, then drizzle 2–3 tbsp coconut rum on tops, cover, and allow to rest several hours or overnight until the loaves absorb the rum. Recipe listed below in the description. Angels are on the way to you this evening ps. C E Clark from North Texas on June 02, 2015: Very interesting. Let some fruit cakes age for up to a year so that the alcohol mellows and you will be surprised with what time can do. Toss in the fruit and (reserve cherries and about 50 pecans for toppings). This is a fantastic mixed fruitcake. I am sure you will enjoy this moist and very tasty recipe.- Kudos! I asked Ashley what he had done to make it so exceptional. I hope you have a very Merry Christmas. The recipe will,be great for parties and the holidays. 16 ounces pecans, optional nuts you choose. Susie Lehto (author) from Minnesota on October 26, 2016: Patrica, I really to love this fruit cake recipe, and look forward to enjoying it every year. C E Clark from North Texas on February 08, 2016: This looks really delicious! This easy fruit cake recipe is full of pecans, candied pineapple, candied cherries, dates, and just enough batter to hold it all together. I could go for a slice of this yummy desert right now. Thanks for sharing this jewel! This looks worth a sho (not talking target practice here) ;). Susie Lehto (author) from Minnesota on October 31, 2016: Peggy, thank you for sharing my fruit cake recipe hub. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. On the day of making the cake, preheat the oven to 350 F. Grease several ramekins with butter, this recipe makes 8, 2 cup size cakes. Captain Admiral Rum is great by itself and now I have a recipe where I can have fruit cake with it. But, if you like it, I'm just going to have to try it. Now my mouth is watering. Place pans in middle of the oven which has been preheated to 275°F Also place a shallow pan of water on the bottom rack. Patricia Scott from North Central Florida on October 24, 2016: Honestly I am not a huge fan of fruit cake but have had one or two that were very good. I've only had a couple of fruitcakes in my life that I really liked. In a large bowl, beat together the butter, shortening, and sugar until light and fluffy. Susie Lehto (author) from Minnesota on June 09, 2015: Elsie, nice to see your comment, thank you for visiting. I do agree on adding pecans too. I eat an ounce or two during the soaking to see if it is done! I believe I have perfected this recipe for you to make for more Christmas holiday cheer. Your hub covered all areas and I voted it up for sure. Will pin it to my cakes and sweet breads board so that I can locate it easily. Fill 10 small, buttered loaf pans. Usually I make cookies and/or sweet breads to give away as gifts but might have to consider trying this recipe of yours someday. I would love to try this for Christmas. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup of rum, oil, eggs, and 1/2 cup cream of coconut. Scrape the bottom and … Store in cool, dry place for several weeks. In bowl combine peels, raisins, currants, pecans and cherries. Bake in preheated oven for 1-1/2 hours (or 1 hour 45 minutes for a single round Pour rum over and stir. Real old-fashioned fruitcake recipe. Article by Kileen M. 2.8k. Do not be afraid to experiment because the options are many with rum and brandy. You might want to experiment from year to year to find the rum you love best in the recipe. As they are sitting I add more rum to the soaked cheesecloth about every week to keep them moist. Making an old-fashioned fruitcake isn't an overnight chore. Shyron E Shenko from Texas on June 07, 2015: Susie, this looks too beautiful to eat, would be perfect for the holidays. Wrap each loaf with brandy-soaked cheesecloth (then, tightly wrap with plastic cling wrap and then in aluminum foil). The end result was this stunningly beautiful, fancy cake for Mom's Christmas gift. In a large bowl mix the first nine ingredients. Admiral Nelson's Cherry Spiced Rum and Rondiaz Coconut Rum. Time does not include overnight marinating time. :). The recipe produces fruitcakes that are flavorful and colorful fruit desserts, that packs a little punch from the rum alcohol ingredient. Susie Lehto (author) from Minnesota on December 19, 2015: Mary, thank you for coming by..you made my Holiday Season Brighter! A very well presented hub with helpful instructions. I have had fruitcake that was good. It's a traditional fruitcake with old fashioned flavor and it's been a family favorite for generations. We are celebrating Mom's 90th birthday with an upside down pineapple fruitcake. I love this desert. Cover and let sit overnight. Smooth the tops of the batter in the pans. Susie Lehto (author) from Minnesota on May 30, 2015: Tip: The more rum and brandy used for this recipe, the better it is to most people's liking. I had a bite. In a large bowl mix the first nine ingredients. Thanks for sharing the recipe. Susie Lehto (author) from Minnesota on December 13, 2015: Peggy, it is very nice to have you visit. Or cover cakes with fruit. But I do want to learn how and your recipe is just what I need. 64.9 g I just might have to unwrap one today and and indulge. Sieve the dry ingredients, starting from flour (2 C) to nutmeg several times until well mixed. Susie Lehto (author) from Minnesota on June 04, 2015: Patrica, it is the difference of the rum and or brandy that makes the difference in a delicious fruit cake to me. Colonial Southern fruitcake recipe. Hi and Welcome to our website! I do agree that it looks too good to eat, but darn it sure is good, Shyron. Mix butter and sugar over low heat. I think of you from time to time and your highly educational hubs. Susie Lehto (author) from Minnesota on February 06, 2016: Mom had a slice of fruit cake with whip cream for desert tonight. I still have a couple loafs of fruit cake left-over from Christmas. Sounds and looks delicious! Brandon from Houston, Texas on July 24, 2015: Arun Dev from United Countries of the World on July 16, 2015: Susie Lehto (author) from Minnesota on June 21, 2015: Thank you for the awesome vote on this recipe hub, Suzanne Day. Pinning this recipe so I'll have it handy. There was a sweet elderly lady who shared her secret fruitcake recipe. In a large mixing bowl, beat butter and brown sugar until combined. Fruits and nuts can be your choice. Hopefully now fixed! Thanks for sharing and voted up! When you think of dark rum fruitcake you can't help but think of a family gathering at Christmas time, or … It's moist and sticky - more like a candy than a cake! In a large bowl cream the butter with the brown sugar until fluffy. This fruit cake is a classic old recipe with lots of butter and rum. Beat in eggs one at a time beating well after each egg. Repeat up to 1–4 times over a week's time. Susie Lehto (author) from Minnesota on May 03, 2016: Good to see you again and I am glad that you are delighted with the fruit cake recipe. Already pinned but will give it a tweet and share once again on HP. They are awesome to have on hand for birthdays and other special occasions. Much appreciated. Chitrangada Sharan from New Delhi, India on April 10, 2016: Came back to read this hub another time as I was going to try it this Sunday. Other fruit cakes I have tried just do not compare, but then I have been a fan so haven't tried all that many others. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cover and let sit overnight. Oh yes, tis' the season coming once again to enjoy homemade goodness. Susie Lehto (author) from Minnesota on June 03, 2015: Au fait, the rum and bandy make even a bad fruit cake much better. - Thank you so much for stopping by with your report. Marlene Bertrand from USA on June 06, 2015: I have never been a fan of fruit cake, but I'll bet the rum and brandy make a difference. I love baking, and I love this Rum Fruitcake recipe! Angels are on the way to you this evening. Thanks, Sandy! Pour rum over and stir. They are special treats for any day. Stirring occasionally. This really sounds delicious too. Thanks! Grease, then line … Susie Lehto (author) from Minnesota on June 12, 2015: Patrica, I suppose you could experiment with whatever ingredients you would want to substitute. Audrey Howitt from California on September 23, 2015: Oh my mouth is watering!! Get one of our Real old-fashioned fruitcake recipe and prepare delicious and healthy treat for your family or friends. Matthew A Easterbrook from Oregon on May 31, 2015: Wow! - Kudos! - Kudos! I made a candied cherry puree with an immersion blender. Thanks for visiting! Old Fashioned Fruitcake Recipe | De's Home Style Food Crafting Stir in pineapple and crushed nuts(to taste). I really enjoyed everything about it. Susie Lehto (author) from Minnesota on June 08, 2015: Fancy is nice, and delicious is better, Peach. Combine 3 cups boiling applesauce, 1 cup coconut oil (or 1 cup butter), and 1 ½ cup sugar (either … Susie Lehto (author) from Minnesota on October 20, 2015: I have two large round fruit cakes left over yet from last year. She loves it and like special treats. I love fruit cake myself and I used to get gifts of these so I never had to make them. I would like to try this with lots of pecans. Then add the candied fruits and mix well. 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