Remove cake from oven and allow it to cool for a few minutes. With this holiday treat you can have your eggnog and eat it, too! Refrigerated. I prefer to use Bicardi Gold or dark Myer’s rum. If you’d like a cake that’s nice for a coffee break or just a sweet snack, then you can just stop there and serve this cake without the glaze. The dark rum glaze really makes this cake something special. Place cake in oven and bake until the top springs back when lightly pressed with finger. “Eggnog in the bundt cake, eggnog in the glaze, and if you drink this with eggnog, you’ll have eggnog three ways!”- Alex. Rum Glaze In a medium bowl, whisk the powdered sugar, rum (or extract), and heavy cream. Preheat oven and prepare baking pan. A comforting fall cake made with apples, pecans, and a warming blend of seven spices topped with a sweet rum glaze.…does it get any better? Remove cake from oven and pour all of the Rum Butter glaze over cake while still warm. Brush the hot glaze over the warm cake. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. Allow cake to cool in the pan for 15-20 minutes after the rum as soaked in, then turn out onto a wire rack to cool completely. To make a glaze, mix the icing sugar with just enough orange juice and rum until you have a pourable glaze. Add sauce ingredients to a saucepan over medium heat. But would you believe us if we told you that no matter how good of a recipe you have, the quality of the cake will still be determined by the quality of the (dark) rum?. Photo is the gluten free version. Allow the cake to cool for in the pan for at least 15 minutes before gently inverting it. Freeze unglazed cake for up to 3 months. 1/2 tsp Baking soda. If glaze is too runny, whisk in additional confectioners’ sugar. Moist and delicious rum cake topped with a butter rum glaze is the perfect ending to your holiday dinner. It’s mostly made on the stovetop with occasional stirring to … Next we need to prepare a bundt pan. Jump to recipe. Stir in water and sugar. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate. It's apple season and the apples are flooding into the grocery stores and farmer's markets, but the thing I love more than apples is Apple Crown Royal, so I made A Crown Royal Apple Cake with a rum glaze and it turned out so delicious. Whisk the milk, sour cream and rum together in a liquid measure and let come to room temperature. Add 1/3 of the dry ingredients to the batter and mix just until combined. RATE AND COMMENT BELOW! This delicate Totally Scratch-made Rum Pound Cake with Rum Glaze is incredibly moist, fragrant, and good for any season. The gently shake the pan and invert it on a wire rack to cool. Your email address will not be published. onemessykitchen.com A simple Powdered Sugar Glaze is an essential recipe for any baker. Cook over low heat until the sugar dissolves and the mixture boils and thickens (approx 3 minutes). Drizzle this over the gingerbread and serve! To be honest, I’m not the biggest fan of eggnog. Prepare the cake pan by misting with vegetable oil and placing pecans in bottom of bundt pan if desired. The name of this cake is pretty much self-explanatory, but I would add that whether or not you like rum, you’ll probably love this cake! Quick, easy and boy is it great. https://www.tasteofhome.com/recipes/fruitcake-cookies-with-rum-glaze If glaze is too stiff, add in a few drops of milk. Remove from heat and let the glaze cool. Chocolate Mayo Cake. Coco-Cola Cake III. Even if you aren’t a huge fan of Rum as a drink, people really enjoy the flavor of it in things like our Rum Balls, Rum and Coke Popsicles and Rum Bacon Chocolate Cake.They are really tasty treats! Place chopped pecans evenly in the bottom of the bundt … It gets rave reviews in both the gluten free version and the regular version. Watch the video, then get Jackie’s 5-star recipe for Golden Rum Cake. MMMM. If you have a spice blend you like to use (like this Fall Spice Blend), then that will certainly work, too.. Prick top and drizzle glaze evenly over top and sides. Gluten-Free Red Velvet Cake . It transports well and is full of booze which makes it perfect for any holiday or potluck gathering. 2 1/2 cups Sugar. One of my attempts was a lemon sponge cake, turned out great!! Four Egg Yellow Cake. Eggnog Bundt Cake topped with boozy rum glaze. While the cake is cooling combine the glaze ingredients in a medium saucepan. Source : allrecipes.com Allow the cake to soak up the glaze and then invert it onto a plate or serving platter. Boozy rum cake – Oh YES!!! Remove from heat and stir in rum. 1/2 tsp Salt. Leave cake in pan for 2 hours before removing to serving dish. Add the granulated sugar and beat for 4-5 minutes more. It is extremely moist once the rum glaze is added, which is also extremely sweet. Thaw the cake completely by allowing it to sit in the refrigerator overnight. Non-stick cooking spray. Store this cake in a cake saver at room temp for up to 3 days. The caramel glaze is really easy to make, too, with just a few ingredients. Allow cake to absorb glaze. 3 large eggs, room temperature. Rum Cake – traditional rum cake from scratch – no mixes. But to clarify, I love my dad’s fruit cake. To make the glaze, in a small bowl whisk the powdered sugar, milk, and rum together until smooth, adding more powdered sugar or milk to reach desired consistency. The Rum Glaze finishes this lightly sweet cake off perfectly. Use immediately to glaze cake. INGREDIENTS Rum Cake 3 1/4 cup all-purpose flour 1 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup buttermilk 2 tsp vanilla extract 1/4 cup dark rum 16 tbs butter 2 cups sugar 4 eggs Glaze 1 lb powdered sugar 4 tbs dark rum 1-2 tbs whole milk Boil 5 minutes, stirring constantly. Combine the powdered sugar, rum, and water in a small mixing bowl and whisk until smooth. A sauce that is simmering or boiling at about 172 degrees F for 20-30 seconds should evaporate the alcohol. Since the first time we made the cake it’s been requested at birthday parties almost as often as our The Best Rich and Moist Chocolate Cake and Chocolate Covered Strawberry Cake. Recipe by Jenn Dempsey - Mother Thyme. Grease and flour bundt pan. I use a simple blend of cinnamon, ginger, and nutmeg for this cake. Your email address will not be published. Melt butter in saucepan. Preheat oven to 350 … It’s so moist, rich, and delicious. In fact, most people who hate fruit cake enjoy my dad’s version. What kind of rum is best for rum cake? Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. Allow it to rest for at least 30 minutes before serving. Place butter in small sauce pan over low heat and stir until melted. 2 tsp Vanilla extract. I’m Lauren, a mom of four and lover of good food. 43.2 g So good you will want to eat the whole thing. Sift the cake flour, baking powder, baking soda, salt, cinnamon, and nutmeg into a medium size bowl. Totally Scratch-made Rum Pound Cake with Rum Glaze. Ingredients. Bring to a boil and cook for 3-4 minutes stirring constantly. Preheat the oven to 350 degrees F and make sure an oven rack is placed in the middle of the oven. Let cake thaw overnight on countertop before glazing. Combine the cake flour, baking powder, baking soda and salt. Stir well until butter has melted and mixture is smooth. Lavaughn said that it is on the order of a pound cake. That being said, the conventional saying that “all” of the alcohol cooks out during baking isn’t completely true. GLAZE FOR RUM CAKE : 1/2 c. butter 1/4 c. water 1 c. sugar 1/2 c. dark rum. Prepare glaze: Beat together all ingredients until glaze is thick and smooth. Cool for at least 10 minutes. See recipe. However, the longer something is cooked and the hotter the temperature, the greater percentage of alcohol that will evaporate. 1/4 cup spiced rum. Quicky trying to find something to match the cake and what i had on hand i came across this little gem. (Bicardi Gold or Dark Myer's rum, or your favorite kind). Mixture should be a stiff glaze, but still pourable. Let the cake sit until the glaze has hardened. 1 package (16.25 ounces) white cake mix. Chocolate Chip Cookie Dough Cupcake . Yes. To prepare the pan, grease and flour a 10” bundt cake pan. Complete with a rum glaze drizzle on top. Mix in the vanilla. To make Glazed Spiced Rum Pound Cake, you will need the following ingredients: So, how to make Glazed Spiced Rum Pound Cake? I make no claims on this recipe, I am simply sharing a tried and true one which will be sure to bring joy to those who have a slice. Unpopular opinion: I love fruit cake. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze. If the glaze is too thick, thin with a bit of rum or milk. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Butter Rum Glaze is the finishing touch for this Apple Spice Bundt Cake that can be drizzled or spread over the top. Once your rum cake is baked, follow these steps to cover it with sugary rum glaze. Repeat until glaze is used up (you don’t have to use it all if you don’t want to but I always use it all, the cake soaks it all up!). I WOULD LOVE TO HEAR YOUR EXPERIENCE. Submitted by: Glenn Humphries 1 review: Add review or comment: Name: Email Address (required, … Mix in the eggs, 1/2 cup water, oil and 1/2 cup … 1 1/2 cups powdered sugar. Rich caramel combines with a splash of rum for a really excellent topping for an equally excellent cake. Preheat oven to 350 degrees. Step 1 Combine first 4 ingredients in a small saucepan; bring to a boil. Enjoy, May choose to add glaze to top side only & not invert if desired. You can use a bundt pan. In a large bowl, mix the butter and cream cheese until fluffy, about 2 to 3 minutes. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes In a large bowl, combine cake mix and pudding mix. 1. To Make Rum Glaze: In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Leave cake in pan for 2 hours before removing to serving dish. While the cake is cooling combine the glaze ingredients in a medium saucepan. To do so you will coat the bundt pan with non-stick spray and a dusting of flour. Let cool. (I like to remove the cake first, to make sure to get it out easily). Prepare: Preheat oven to 350° F. Butter generously and flour a 10-inch tube pan or bundt pan. Add another half cup of the glaze and wait a few more minutes to absorb it. Total Carbohydrate That rum cake glaze keeps it moist inside and adds a yummy glaze layer to the outside. Remove from heat. I use shortening, and make sure every crevice of the pan is coated! Increase the speed of the machine to medium and beat the batter until smooth (1 1/2 to 2 minutes longer). This fruity, boozy Bundt cake is produced via the … 5.8k. It’s so simple! Add the brown sugar and 3 tbsp of rum and stir to combine. Poke holes all over and pour sauce over it. The dark rum glaze really makes this cake something special. Using a toothpick poke small holes all over cake. 14 %, vegetable cooking spray, for misting the pan, (18 1/4 ounce) package of regular yellow cake mix, (other brands of dark rum will work also). I thought that the 1/2 cup sugar added to the cake mix is totally unnecessary since the cake is extremely sweet. Spoon remaining glaze on top. 4 Eggs, large. Once I cut into the cake and put a slice on a plate, the slice just crumbled into pieces. For the Rum Glaze . Steps to make Glazed Spiced Rum Pound Cake. Cake is best left at room temperature. Drizzle over cool bread and let set before slicing and serving. Next, add the brown and granulated sugars and continue to mix until well combined. Then invert cake onto serving platter, and poke holes in that side and gradually add remaining glaze to top of cake, allowing it to soak in. How To Make Apple Spice Bundt Cake with Rum Glaze The Apple Spice Bundt Cake is … Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Using a spoon, drizzle the glaze all over the cooled cake. Let the cake sit until the glaze has hardened. STEP 7 Carefully turn out of the tin onto a wire rack to cool. Read the recipe through completely at least twice so you know what comes next. Stir in water and sugar. 1 tablespoon vanilla extract. Butter Rum Glaze; In a small saucepan combine butter, sugar, rum and water over medium heat. Pour the glaze onto the bundt cake and sprinkle with turbinado sugar. Set … Tips for Making Glazed Rum Bundt Cake Slowly pour the warm glaze over the cake while still in the pan Allow the cake to sit in the pan and soak up the glaze for 30 minutes Place a plate or cake … Add the eggs and egg yolks, one at a time, mixing just until combined in between additions. Make the Spiced Pound Cake: Preheat the oven to 325 degrees F. Prepare a bundt pan with an even coating of shortening and flour. Follow the steps below to create the exact moist texture that a pound cake requires, with a buttery sugar glaze and toasted walnuts on top, for a little crunch! Boil 5 minutes, stirring constantly. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … Spoon, drizzle the glaze and then invert it on a cake.! Together with a bit of rum and water over medium heat i ’! 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