Cook the noodles until they are only half finished, they will be fairly hard. Applying a quick, gentle heat to sauerkraut is a great way to warm up sauerkraut without harming the probiotics. Heat 2 tablespoons oil in a large nonstick skillet over medium heat. Combine the flour, salt and pepper; stir into potato mixture. Onions-I used sweet onions, but you can also use red, white or yellow. It was delicious, but I found it was easier to just scramble the eggs. Frying sauerkraut with sausage is traditional pub fare. Brown Sugar– Helps to Balance out the acids. I eat a lot of eggs so I decided to try a sauerkraut omelet! Place the yolks in a small bowl and mash with a fork to break them up. https://www.quick-german-recipes.com/german-sauerkraut.html Cut the eggs in half, lengthwise and separate the yolks from the egg whites. The combination of the tangy sauerkraut and Frank's hot sauce takes simple scrambled eggs to a new level! Frank's Scrambled Eggs and Sauerkraut. Cook for 5 to 7 minutes or until translucent In a large bowl, combine the potatoes, apples, sauerkraut and eggs. Fried sauerkraut is also delicious with eggs for breakfast. Sauerkraut– see more below on sauerkraut! Sauerkraut is a traditional dish of fermented vegetables. 1 egg plus 2 or 3 egg whites; 1/2 cup sauerkraut, drained Heat a large skillet over medium heat. Drop batter by 1/4 cupfuls into oil; press lightly to flatten. Add butter and melt. Learn how to make your own sauerkraut with this simple how-to from Food Network. Fry in batches until golden brown on both sides, using remaining oil as needed. LOL. 1 lb (.5 kg). In a larger deep saucepan, saute the onions in butter and add the kielbasa and sauerkraut. https://tastybalancenutrition.com/cheesy-egg-breakfast-pitas-with-kraut Add the 1000 island dressing, corned beef (saving a little for garnish), and sauerkraut with juice. Potatoes– This is a one dish meal, so I add starch right to the bowl. 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