Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Seems weird, but in Chinese cooking, uncooked vs. cooked oil have different flavors and are treated as such! Notoriously unable to follow a recipe (usually preferring to freestyle it), Kaitlin's the family artist, knitter, master of all things chili oil/condiments, and trailblazer of creative recipes with familiar flavors. Pai Huang Gua is a traditional Chinese starter originating from the Hunan province. Foodie Crush. Cucumber sweats too much liquid when (salty) sauce is added. Looking for more authentic recipes? I cooked the garlic finely minced in the oil, without burning it and for the 2 minutes added all the ingredients including the prescribed 2 tsp salt. However pickled cucumber salad has two layers of taste. It looked and sounded incredible – made with hot vinegar and lots of delicious flavors. First, you literally use a knife or a meat tenderizer and smash the cucumbers. Judy is the mom of The Woks of Life family. Once the whole cucumber is completely open (usually into 4 long sectional pieces), cut it at a 45-degree angle into bite-sized pieces. I made this salad yesterday to go with the Vegan 1-2-3-4-5 tofu, and I have to say that I finished the dish (we were 2 but my partner reasonably stopped eating before, I didn’t!). Jul 2, 2019 - Explore The Woks of Life's board "S A L A D S", followed by 127578 people on Pinterest. See more ideas about Healthy recipes, Salad recipes, Recipes. In our family, I’m the resident whacky Chinese medicine enthusiast—I drink the elixirs (check out Sarah’s experience from way back when here), read the most books, and enjoy the healing powers of a good Chinese foot massage. Kaitlin is the younger daughter/sister in The Woks of Life family. Various online calculators also provide different results, depending on their sources. 7. Hi Marnen, I have another Chinese dressing for you to try: . Factors such as brands purchased, natural variations in fresh ingredients, etc. Besides the fact that it’s so easy to whip up, it’s crunchy, crispy, and its health benefits have won over many diners. Preparation For the salad, season cucumbers with salt and sugar, then drain in strainer for 15 minutes. It’s slightly less harsh than the smashed cucumber salad, and I will totally make it again. Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. When you’ve minced all of the garlic, set aside the equivalent of 1 clove. Pingback: Smashed Buffalo Cucumber Salad – Smashed Buffalo Cucumber Salad – Cravings Happen Saurs — April 21, 2020 @ 2:21 am Reply I did something like a quadruple take with this one because I simply could not spot the ground buffalo in that lead image. Hi Bobby, you’re welcome. Smashed cucumbers are dressed in a slightly sweet, slightly spicy, garlicky red wine vinaigrette, and to … Heavy salt helps draw out the water and yield a saucy mixture that coats the cucumber. It can be tricky to pull off if you’re not paying attention! That’s magic I think. Sweet and Spicy Smashed Cucumber Salad. Do not let the garlic brown! Slightly sweet and spicy, garlicky, and fresh, it’s surprisingly addictive … For example, we Americans would probably enjoy an ice cream cone (or gnaw on a turkey leg if you’re at Disney World) when visiting a park or a zoo in the US, but in China, you can see people crunching on mini cucumbers as they walk around, riding on the train, or taking a rest on the Great Wall. It only takes 10 minutes to make! Wash the cucumbers and pat them dry with a clean towel. Serve, garnished with toasted sesame seeds and cilantro. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. This traditional Chinese cucumber salad will become more flavorful with time, so if you wish to prepare this salad a half day or day ahead, don't hesitate! The flavors for a cucumber salad are often strong and spicy. will change the nutritional information in any recipe. What best to go with this salad? I have now made this salad three times. Prep time: 15 mins. To stay healthy and keep cool this summer, check out some of our other delicious salads. This Garlic Cucumber Salad results in a mild flavor that’s a non-spicy alternative to my mom’s Smashed Asian Cucumber Salad, which is loaded up with raw garlic, chili oil, soy sauce, and cilantro. On a cutting board, lay a large knife flat against the cucumber, and smash it lightly with your other hand. This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. Finely slice the spring onion and … , which is loaded up with raw garlic, chili oil, soy sauce, and cilantro. Fruit peddlers peel them for you and they’re only RMB 1.00 (16 cents) a piece. In a large bowl, mix the cut cucumber with the prepared dressing, garlic and chili oil (or cooked plain oil), and toss it well. It was way way way too salty. Glad my vegan sister was able to enjoy it! Use the flat side of your knife to lightly smash along the length, then cut the cucumbers into 3/4 … We will absolutely make again. Feel free to adjust the salt to taste. How can the cucumber split in 4 sections after being bashed? Hi Alison, you can keep it in the fridge for an hour before serving, or longer if you don’t mix the sauce in. The perfect refreshing salad does exist – smashed cucumbers, with avocado, peppers and radishes with a dash of sauce and hemp hearts. This salad combines wholesome and fresh ingredients with a light vinaigrette style finish. It only takes 10 minutes to make! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Finally, add the reserved minced raw garlic. I should mention that I pressed the garlic instead of mincing it. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the … Yayyy! To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Tastes like my childhood <3 Thank you for the recipe; you're the best! (My wife said the dressing would make a brick tasty, and I can certainly say that the extra dressing tastes wonderful on Italian bread!). I make this all the time and always a hit. We make this on a weekly basis during the summer because it’s so simple and refreshing! Sparkling Watermelon Cucumber Sangria. Slice the cucumber in half quarters length wise and remove the seeds using a spoon to scrape them out. This Garlic Cucumber Salad results in a mild flavor that’s a non-spicy alternative to my mom’s. It only takes 10 minutes to make. It only takes 10 minutes to make – and there are other benefits of this perfect summer salad so just read on! I’ve come to have a new appreciation for a simple, pure garlic Chinese cucumber salad—and the ratios to get there! Serve, garnished with sesame seeds and cilantro. Using the back of a knife or cleaver, bash the cucumber to flatten and cut into 5 cm chunks, then add to a serving bowl. Once the whole cucumber is completely open (usually into 4 long sectional pieces), cut it at a 45-degree angle into bite-sized pieces. Here are our recipes for your next salad course. thanks for the recipe. Thank you for the inspiration have masses of cucumber in the garden and so am happy to adapt. Smashed, chopped, salted, chili oil-ed, and vinegar-ed they’re a great option for easy summer dinners, as an appetizer, or served with bowls of noodles for an easy vegetable. will change the nutritional information in any recipe. Made this earlier today and it was amazing. Perfect recipe! As you’re selecting cucumbers, it’s best to use ones that have fewer seeds like English or Persian cucumbers, but you can use any kind you have on hand––just be sure to deseed as needed. I was obsessed with it. Highest and best use for cukes from my garden I've ever found. Finally I had to make a lot of it so followed your recipe without putting the garlic through the mortar and pestle route . Looking for more authentic recipes? It was for a smaller portion . This Asian cucumber salad is also a popular appetizer/cold dish (凉菜)on most restaurant menus. The flavors for a cucumber salad are often strong and spicy. So I whipped up a quick and easy smashed cucumber salad with Asian flavors that would pair well with the stir fry pork. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. Super duper easy. The Woks of Life. Added it to the mix and was satisfied. Posted: December 20, 2020 231 Comments Cantonese steamed fish is a traditional, simple dish often served as one of the final courses in a Chinese wedding banquet (right before the last rice and noodle course). Add the garlic oil, salt, sugar, pinch of MSG if using, sesame oil, and rice vinegar. While my smashed cucumber salad is not Chinese-inspired, it is just as delicious as the first smashed cucumber salad I had a few years ago. This is really helpful feedback for us and for other readers. A simple and refreshing can be found at Smashed Asian Cucumber Salad from The Woks of Life, perfect for summer, healthy and it only takes ten minutes. The Woks of Life. In the US, you might find the odd tabbouleh salad, a dill pickle here and there, and perhaps a pitcher of cucumber water, but people in China take eating cucumbers to a whole new level. Salads. Patrick Yan also has a neat video to show you how to … Learn how your comment data is processed. I’ve made a few of your recipes now and love them.. but THIS… it has become my favorite cucumber salad de facto!!! Sprinkle cucumber with sugar and salt; mix until well combined. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Geo … According to TCM (Traditional Chinese Medicine), cucumber cleanses and detoxifies, it helps reduce high blood pressure, and, with its “cooling” element, also eases the internal heat of the body. See more ideas about recipes, salad recipes, asian recipes. Cantonese Steamed Fish: A 20 Minute Recipe. Note: if you prefer to omit the chili oil, heat up a tablespoon of oil in a pan and drizzle it over the cucumber. 7. Make the salad dressing by combining the salt, sugar, sesame oil, light soy sauce, and rice vinegar. 1. Get the Sparkling Watermelon Cucumber Sangria recipe from How Sweet It Is. Learn how your comment data is processed. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Born in Shanghai, she arrived in the U.S. at age 16. Mix the oil and the rest of the garlic together, and set over medium-heat in a saucepan. Question – Do you strain the cooked garlic from the oil before adding to the salad? This Sweet and Spicy Smashed Cucumber Salad is an easy, healthy, and light side dish that takes cucumbers from bland to addictive. I make it basically every other day, and always have a bowl sitting around. This Smashed Asian cucumber salad recipe is light, refreshing and perfect for the summer, but packed with flavor from a zingy dressing, garlic, and cilantro. Smashed Cucumber Salad - Greedy Gourmet | Food & Travel Blog Cook lightly for 2-3 minutes. Smashed cucumber can absorb more sauce within the cucumber, as a result, having a compound and uniform taste. It’s meant to be a very flexible summer side dish, but noodles would be great alongside :). The cucumber should crack open and smash into four sections. Transfer to a bowl. My husband and I made this to go with the Char Siu Chicken (from this website) and it was lovely! Sweet and Spicy Cucumber Salad from An Edible Mosaic; Smashed Asian Cucumber Salad from The Woks of Life; Print. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Some foam will appear as the water in the garlic escapes. So I’ll start this recipe by saying, everyone knows that cucumber salad is a great summer dish, but do you know about its health benefits? How Sweet It Is. First, let’s make the dressing. Get the Smashed Asian Cucumber Salad recipe from The Woks of Life. That is a mystery for me but it worked, for every each cucumber! Take care and a big thank you Judy for sharing all these recipes and all your precious tips. My childhood < 3 Thank you for the latest updates on new recipes, Asian recipes wholesome and ingredients! Radishes with a light vinaigrette style finish add the garlic, set aside the equivalent of clove! 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