It turned out great. Hi, Anita, I have tried this recipe but the cake texture looks like kuih texture, what is wrong. it was a disaster to say the least. I have made this and other rice cooker cakes for a lot of times and have never encountered this problem. cheers, Miss B @ EEWIF. Tried your recipe yet I added milk and lessen sugar a bit. Gently fold the dry ingredients (all-purpose flour, baking powder, and salt) to the wet ingredients with a spatula. This means the peak should hold its shape pretty well, but the tip or the peak curls over on itself when the whisk is lifted. Once the first cycle is done, stick a toothpick in the center and edges of your cake. ♥. It is fairly easy to make a cake in a rice cooker.The properties of a rice cooker are not unlike those inside a standard oven, although the exact type of cooker might need to be considered so the correct cooking mode is selected. The recipes for most cake batters do not need to be modified very much, if at all, to create a cake in a rice cooker. the bottom part was close to being burnt so i turned it off. Read about Daily Cooking Quest. I have never thought of combining apple and banana myself, but you have definitely made me want to give it a try :). My super simple yet delicious steamed moist chocolate banana cake â¦ Hope to hear from you soon, thanks alot. Hi, Thanks for sharing your recipe with us.Got some qns though: 1)why do my cake turn out to be dark brown but yours is while yours is light brown? If your rice cooker pot has a Teflon non-stick coating, there is no need to grease and flour. It turned out fantastic. Prepare the steamer 10 minutes in advance and make sure the water is boiling before you put in the Thank you so much for posting this recipe. Luckily, banana cake is one of my favorite, so I never toss them away, instead, they turn into this delicious banana cake. I used 100gr of all purpose flour, 15gr of chocolate milk powder and into the mashed banana (only about 180gr of "pisang kepok") i added 2tbsp of fresh orange juice & orange zest from 1 medium size orange It really smells like heaven Thank you for sharing this amazing recipe. Many of the solutions suggest continual flicking of switch till cooked. Put water and make sure all wrapped rice are submerged in water. Soft, moist, and tasty. Thanks for sharing, will definitely try out more of your recipes! ketage (author) from Croatia on November 01, 2015: Wow, 3 hours, that is a long time, sorry it took so long, usually takes me about 1 hour in the rice cooker at normal steam â¦ :)For the rice cooker, the diameter of my rice cooker pot (not the machine) is about 8 inches. Very well done. We'll try the honey glazed apple cake next. Thank you so much. I put it in the "cake" mode of my rice cooker. Hi Michelle, I own a technologically backward rice cooker ;) I think with yours, steam is probably the best choice. May I know the quantity of 100 grams of butter n sugar in terms of measuring cup/spoon? Hi Anita, banana cakes and rice cookers are made for each other! Discover (and save!) nice idea for a cake im gonna try this one. Cover the pot and put in the stove over â¦ :) As for the eggs, you can try using 2 eggs instead of 4, but you may want to increase the banana from 2 to 3 to compensate for the reduction of eggs. Hi Anita, the cake looks nice n I want to try it. This recipe is basically a steamed cake. I am so happy it works for you Lilis :). Hi Anita, Am wondering how to cook this cake in Rice Cooker with Auto Function; mine needs to choose what type of cooking; such as Plain Rice, Porridge, Brown Rice, Steam. You can mix. Hi Yan, mine is also standard cook and warm only, but with teflon coating. The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Puree ripe bananas with a food processor/blender. In the pot, arrange the wrapped rice in banana leaves. Although they look delicious recipes it just isn't worth it in both time and electric surely? Hi Kashfia, 100 gram butter is about 7 tablespoons butter, and 100 gram sugar is slightly more than 7 tablespoons sugar (well, 7 tablespoon + 1 teaspoon if we want to be exact ;) ). I remove the “seeds” to lesson the black fibres in the cake, 1 cup flour, 1/2 teaspoon baking powder, pinch of salt. The main issue with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. Thanks, Hi Penny, I manually whisked it, so it took some time, more than 10 minutes I can tell you that. See more ideas about steamed cake, asian desserts, steam cake recipe. Shall I choose Steam for cooking this cake? I was sceptical of the recipe initially but i follow the instructions carefully. :), Hi , love your recipes . where did I go wrong? But I understand that there is a wider variety of rice cooker models compared to oven, also with an oven we get standardize controlled temperatures, which of course is lacking in a rice cooker. Hi Anita, I am glad I found your website. I tried this one yesterday using my small rice cooker (capacity 4 cups or 0.7L). rice cooker; wooden skewer; In a large bowl, mix together banana mixture, egg mixture, and flour mixture. Once done, pour the Eggless Banana Cake batter into the greased cake pan. Jun 13, 2018 - This is an easy recipe which makes use of one over-ripen banana left in your kitchen. Or give me a picture.... My cake turn to forming dome n dark brown... Sure Marin, my rice cooker is this one http://shop.panasonic.com/shop/model/SR-TEG18. Cover the top of the cake with baking paper to prevent excessive water drops. â¦ And how long take to whisk egg white till medium peak? Would you suggest I halve the recipe if I'm using a 5.5 cup rice cooker? Add the egg, then mix in the flour, baking powder mixture. Make sure the melted butter is not too hot. There are recipes for banana cakes made in a rice cooker. Hi Tan, so sorry about that. So don’t be sad if you don’t have an oven at home, bake this cake instead. Mix the rice powder ,mashed bananas,baking soda. Add the sifted flour mixture and the melted butter. Nice tip. Thank you for sharing the wonderful recipe. I hope the both of you will also enjoy the honey glazed apple cake :), banana is sweet, i would like to eat that cake thanks for sharing, Hi Anita, just wondering if I could use steam method or baking method for this recipe? banana, essense etc...if adding one by one wont it disturbs all the airs that we just created? And which butter r u using? Perhaps if you let me know the kind of rice cooker you are using, other readers who happen to have the same kind of rice cooker can give a better insight. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. Recipe: Combi Steam Oven Banana Bread (no refined sugar) Makes 1 large loaf, about 10 slices. This is really amazing! Lightly grease the rice cooker pot. All you need is a hand whisk, a spatula and a mini rice cooker. I hope this can help a bit. Gently tap the inner pot to remove excess bubbles. This will be put to the test! Check if it is done with a tooth pick in the centre â¦ Hi, you can try using the same amount of canola oil :). Cool it slightly before removing it from pot. Hi Michelle, I think halving the recipe will be better. In my experience, when a cake doesn't rise, it is either the leavening agent, or not whipping the egg (especially egg white) to the proper stage. So keep up your great work. Ps: I love your recipes and web, keep them coming..:). Hi Jc, I haven't tried it with durian, though after you suggested it I am really itching to give it a try next time :) If you do give it a try, please let me know how it turns out, okay? Will do Anita. Hi Hans, I think it is better to halve the ingredients since your rice cooker capacity if half of mine :). On top of the rice cooker, place the steamer basket and add the vegetables. Do not overfold, or the cake will be tough and dense. Hi Anita, May I know did you grease your pot with butter or use parchment/baking paper ? well, i made it in rice cooker. After that I recommend freezing slices and defrosting as â¦ By now, many people may have discovered that cakes can be baked in a rice cooker but the Panasonic IH Rice Cooker has a purpose-built function for this. And not just any banana cake, but one that you can easily bake with your rice cooker. Can I use self raising flour and sunflower or soya oil (if I run out of unsalted butter as I only hv salted butter)? Or my baking powder wasnt enough? Again, I am terribly sorry the recipe didn't work out for you. 4 large size eggs, separate the whites from the yolks, 2 ripe bananas (about 240 gram/8 oz), pureed with a food processor/blender, 100 gram (3.5 oz) unsalted butter, melted, 1 cup (120 gram, or 4 1/4 oz) all-purpose flour, sifted, ⅛ teaspoon salt (omit if you are using salted butter), 1 whisk, either a hand-held one or an electric mixer with a whisk attachment, 1 rice cooker (mine is a basic 10 cup capacity rice cooker with a Teflon coating pot). In a large mixing bowl, whisk the egg whites until medium peak, while adding sugar in 3 batches. Hi Anita Thanks for the amazing recipe. or do I have to use half the ingredients? Happy baking! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. Press the “cook” button. When the timer goes off, check to see if itâs cooked. Anyways I love this recipe, it's easy and at the same time yields really yummy cakes. Fill the basket with your chosen vegetables and position it over the water, cover it with the lid, and, if youâve got the one-button type of rice cooker, push the button. Since I use the smaller rice cooker, I halved your recipe. I am really sorry your cake doesn't rise as well as mine, but I really have no idea why since it always work for me :(. Btw are u using mixer to mix all d ingredients? Take a cooker/steamer and fill with enough water required for steaming. Do I really need to use butter? Bake in a preheated oven of 180 Celsius (350 Fahrenheit) for about 30 minutes, or until the cake is golden brown, and a cake tester comes out clean. Your comment is awaiting moderation. Multi-use cookers such as the Instant Pot are great ways to cook rice, steam, and slow cook using only one appliance. Can I do the same cake in a 5 cup philips rice cooker? There are recipes for banana cakes made in a rice cooker. Wonder will the paper burn ? It is because I can't eat dairy. Hi Anita. Therefore, if your baking powder is older than 6 months old, it's better to test it out first before preparing other ingredients. Doing this may cause the cake to deflate. Once you have attained this consistency, add your mashed bananas and continue whisking. Keep aside for 10 mts. Tyvm & stay safe! After washing the rice until the rice water looks clean, you need to pour the rice into the rice cooker. This recipe was adapted from one I saw in Japan. Once you have finish folding the dry ingredients to the wet ingredients. Your email address will not be published. Plus, this way, I could have cake without heating up the entire kitchen like the oven does. Banana bread is a favorite everywhere apparently! May i know 1 cup of purpose flour is equivalent to many grams? Purely because it would take hours! Pour it in a idli pan or a cake pan after oiling and and garnish with cashews.Steam in a pressure cooker. Also my cooker is 5l, do I still repeat 4cycles like yr 10l cooker? Place it in the rice cooker and cook on CAKE function for 40 minutes. Thank you, Hi Lay Ean, you can use vegetable oil like canola or even olive oil, but the cake texture tends to be denser when made with oil instead of butter :). Immediately pour the batter to the pot and cook/bake the cake. Hai Anita, would you like to tell me what kind (merk n type) of your rice cooker? :). level up the batter and pat the pan twice to remove the air incorporated into the batter. If I whisk with 2 forks taped together, roughly how long to med peak (20-30mins)? Stop once the dry ingredients are just mixed to make sure we don’t collapse the airy batter. KIDDING! Required fields are marked *, I am a Chinese Indonesian currently living in Minnesota with my husband. Rice-Cooker Banana â¦ But, still, your recipe using rice cooker is great!! The main issue with this cooking method is the automatic switch which flicks from Cook to Warm when moisture is lost. So easy and yummy. escpecially after i stored it in the refrigerator overnight. Otherwise, please lightly grease and flour the pot. Itching to try the yogurt one, but too many itty bitty things at the moment going on. Recipe Source: Everybody eats well in Flanders,You can find the original recipe here. If your cake is still not cooked, repeat the “cook” and “warm” cycle again until the cake is fully baked. But, I tried it, and let me tell you, what a tasty and easy dish! Regards, Ade, I forgot something. I am familiar with steamed banana cakes but am not satisfied with its anaemic look and the time it takes to steam. But I still used 2 ripe bananas, instead of 1 banana for half recipe. Subscribe to my mailing list to receive FREE email updates on the latest recipes. I hope this helps, Leony. This is based on the traditional agak-agak method [approximation]. Prep Time: 10 minutes . I didn't realized that you can can make a simple cake in a rice cooker. Thank you! :). Hi Anita, I would love to try your banana cake but please let me clarify if you used baking powder or baking soda? That's my 2 cents. Skewer came out clean so the cake should be well cooked. Tasted very good though it is cooked in rice cooker. My cake turned out to be pretty hard. It rests on a trivet that’s in the pot and covered with boiling water that does not touch the base of the rice pot. Upside Down Pineapple Cake in Rice Cooker, Honey Glazed Upside Down Apple Cake in Rice Cooker, http://shop.panasonic.com/shop/model/SR-TEG18, 4 large size eggs, separate yolks and whites, 100 gram (3.5 oz) unsalted butter, melted but not too hot, whisk, either a hand-held one or an electric mixer with a whisk attachment, a food processor/blender, to puree the ripe bananas, a rice cooker, mine is a super basic 10 cup capacity rice cooker with only an on/off button. place the cake pan into a steamer with enough water for 70 minutes. The cake was so moist and light. For this banana cake, you will need the following ingredients: The step-by-step to prepare the banana cake batter and to bake the cake in a rice cooker is as follow: Just like baking a cake in an oven, there are ways to improve your chances at baking a perfect cake in a rice cooker. 2)I added baking powder but cake doesn't rise as well as yours. Or should I do more cookimg cycles? Pour the batter into the rice cooker pot and place it into the rice cooker. If your cake is still not cooked, repeat the "cook" and "warm" cycle again until the cake is fully baked. It is finished when you can stick a chopstick in and it comes out clean. Thanks! If yours has a similar diameter, I suspect it should need about the same cooking time, though you can always check for the cake doneness in between cycles. Serve hot. Do not open the rice cooker lid to check on the cake before 4 cycles of “cook” and “warm”. Stop your rice cooker from collecting dust in your cabinet NOW and bust it out for this banana bread. Finallly add the maida (all purpose flour) and beat well to combine the Eggless Banana Cake batter. It leaches into the food and is a likely cause of cancer. http://shop.panasonic.com/shop/model/SR-TEG18. in Jc...thanks for recipe..can i use durian rather than banana in this recipe? The ripe banana itself is already sweet, so we don't need to add a lot of sugar into the butter. When you add the dry ingredients, be sure to fold very carefully and gently. I find that adding grated granny smith apple to the cake gives it a nice more 'rounded' flavour (not sure what the right way of putting it is). Press the “cook” button. Cooking Time: 60 to 80 minutes Makes: 8â³ Cake Ingredients: Banana,mashed- 1 and 1/4 cups ( about 5 medium) Sugar â 3/4 cup; Vegetable oil â¦ That's right, make your rice cooker work double duty â especially in the summer when you don't want to turn â¦ This approach combines the “browning” of the cake in the rice cooker and steaming in under half an hour. I noticed that as the rice cooker capacity becomes bigger, like my 10 cup capacity, the pot tends to become flatter at the bottom, hence I managed to escape the wrath of dome shape rice cooker cake :), no wonder. That's what rice cooker is.hahaha I would suggest a bit about the recipe. I'm going to have to try this method out soon. I think it was because I used smaller rice cooker, hence I don't need to do 4 cycles of cook&warm. A process that takes 1.5hours. Now pour the batter in a greased pan or bowl and steam for 15- 20 minutes or until a wooden pick inserted in the center of the cake comes out clean. I was thinking of combining the rest of the wet ingredients , makes sure they mix well and then add into egg whites and fold them in...will it be better? Press COOK. what could have been the problem? Thanks! hi Anita, after beating the egg whites to medium peaks, how do you add the rest of the wet ingredients? Hi. Teflon is VERY BAD for our health. If you do not have a streamer, bring water to rolling boil in a pan, place a stand and then place the cake bowl, cover it with a lid. Home / All Recipes / American / Banana Cake in Rice Cooker, Last updated: Jan 28, 2014 — Published: Jan 28, 2014 — By: Anita — 87 comments. Keep sharing! Cheers! Hi Anita, Can I use those convention rice cooker where the pot like standard steel type and the rice would stick on the pot? What is wrong? Place the trivet at the â¦ I saw this recipe and was like, "Wha?!?!". Hi, tnx for the great idea using rice cooker to bake a cake. Lastly, add the flour and mix it well using a spatula. Good luck with the cake! I would use only a quarter or maximum half of sugar in the recipe since I found it too sweet. Rhonda Lytle from Deep in the heart of Dixie on May 21, 2014: I would have never thought of using a rice cooker. It took about 95 mins. The batter would be lumpy due to the addition of bananas. Would you like to join? mmm, yummy, since my baby like eating banana and cake, so come up in my mind to make banana cake. If you have a press-down switch, when the machine switches to “Warm” hold it down for another cook cycle. Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. Repeat “cook” and “warm” cycle for another 3 times for a total of 4 cycles of “cook” and “warm”. There are times I 'cook' it again even after the beep and ended with slightly burn base but still an super duper oily cake. But I'm also looking for other cakes to make so that my friends and family don't think banana cake is the only thing I can make. I honestly don't know where it turned wrong. Add the cumin powder and raisins,cashew. Your one cup flour is how much ml cup exactly? To steam vegetables in the rice cooker, first add the recommended amount of water â usually 2 or 3 cups â to your cooker. Rice cooker baked and steamed banana cake, 1 banana, mashed and half a cup of coconut cream or 2 bananas. It was delicious, soft n moist and very fluffy. The plain one or the salted butter? You are welcome Tu. Mar 28, 2017 - Explore Gerda Bercutt's board "steam cake recipe" on Pinterest. Many of the solutions suggest continual flicking of switch till cooked. Your email address will not be published. Times may very from cooker to cooker. Hi Kris, my pot already has a teflon coating so I didn't grease nor use parchment paper :) I think using parchment paper to line the pot should be safe since the same paper doesn't get burned in the oven with much higher cooking temperature, right? Or is there any substitution? If using oven, please use 8" round cake pan, at least 2" tall, lightly greased and floured. Perhaps, the baking powder is too old, thus it has lost its leavening power. I think greasing your pot and/or using parchment/baking paper to your non-teflon pot is a good idea. Hi Pauline, thanks for the suggestion! The best way to test is to dip a finger and if it feels lukewarm, it’s good. Tks a lot! Finally, place the inner pot into the rice cooker and press the Cook button and wait! Create a free website or blog at WordPress.com. Here are my tips, and hopefully, they will help you bake a perfect rice cooker cake: If you love baking this banana cake with your rice cooker, you may want to try my other rice cooker cakes too: What a clever idea. Mixing completely one by one before adding the next ingredient. The batter should not sit too long before baking. Hi Josephine, sorry your cake turned out oily. Make sure to beat your egg whites to medium peak. I have been wondering if the problem arises due to the difference in rice cooker model used. I had no idea you could make a cake in your rice cooker! No electric mixer nor oven involved - yet you still get to enjoy an aromatic and slightly chewy slice of browned banana cake. Pour the batter on to idli moulds and steam for 25 mins. So my best guess is probably it has something more to do with your particular rice cooker than technique or anything else. hey I loved ur idea of baking in a rice cooker so I tied it today. Do you think I can replace butter with vegetable oil ? Can I use 2 eggs instead of 4? skylar on November 12, 2015: baking this for my mom. The sides and bottom of cakes turn out nicely golden and releasing the cake is a breeze with the inner pot which has a non-stick diamond ceramic coating. I taped the switch. My husband thought i was crazy but after he tasted the cake, he loved it. Get rid! Thx, Yay! Regarding the question from your visitor about the leavening agent, here is my thought. If yes, do I need to put any oil or paper to prevent the cake from sticking on the pot? I am holding a rice cooker challenge this month and hopefully for another few months. Hi Sylvia, I don't know why your banana cake has a dark brown color, but my best guess is the ripeness of bananas used, the riper the banana, the darker the color, or perhaps the bananas that I used is different from yours. Clean and easy to navigate. Thanks! However, if you already own a rice cooker with a steam basket you can still get multiple uses out of this appliance without an additional item taking up space. Hi Yuan, I assume you mean your cake has a dense texture, which usually caused by either not beating enough air into the cake batter (i.e. It just has very basic function, Cook and Warm only. Hi Lilis, your step will definitely be better in terms of not disturbing the egg whites :), Hi i tried your recipe already but using only 3 eggs and peanut oil because i dont have butter. I'd like to try today. Next, greased the baking pan with butter and put your prepared banana cake batter into the pan. But now ill try using rice cooker....tnx 4 the great idea. :), i just tried it too , mine didn't rise either :(. Oh before that! Thanks, Hi ms.anita, Since i read your banana cake ricecooker recipe, i always want to try it I just try to make one today and very pleased with the result Although i altered the recipe a little bit.. It should be baking powder, I'm going to update the instructions. So happy it finally works for you Yuan. Mixing completely one by one before adding the next ingredient. your own Pins on Pinterest Required fields are marked *. Just fold enough to incorporate the dry ingredients. Hi, i tried it and it turned out really great! Fold the banana leaves to form a cone shape, then add rice to it about half-filled each then fold the end. A process that takes â¦ Thanks before. But I would say if I bake the recipe using oven, it would be much tastier. Pour the batter into the rice cooker pot and place it into the rice cooker. just wondering why your rice cooker cake did not form a dome-shaped ? Hi Amanda, you can use 1 cup self rising flour and 100 gram salted butter, then omit both the 1 teaspoon baking powder and the 1/8 teaspoon salt.As for whisking egg whites with two forks, from what I've read, it can take anywhere from 30-45 minutes. Your email address will not be published. If you are intending to steam carrots for example, you need to spread the pieces first then other veggies can be added. I was so disappointed. But as long as your banana cake still tastes good, I wouldn't worry too much about it. Pour in batter. Cheers :), Hi Pei Jun, maybe a fork (though I imagine it will take even longer to mix everything than using a whisk), but definitely not a spoon ;), I made it n it was damn gud..thnx for such an amazing post anita :). I hope this helps :), Alright thank you so much Anita! the cake shaped exactly like out from oven. Repeat "cook" and "warm" cycle for another 3 times for a total of 4 cycles of "cook" and "warm". My standard setting is around 50 minutes, so that is 1 x 4 =4 hours. Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop onto the plate. lucky u... :>. Not trying to promote or anything, but this is the exact model I am using at home, just for reference. Steam with lid closed for about 25 minutes. Hi Tuty, thank you for your feedback and suggestion. cover with aluminium foil or place a pate to prevent water from entering while steaming cake. Then add the egg yolks, pureed banana, melted butter, and vanilla essence into the egg whites. Pour in the cake batter and add your raisins. Yay thanks alot for posting. I have no way to upload my results. Once it turns to "warm", wait for 10 minutes. Hi Mercy, I am so sorry your cake didn't turn out well. Very pleased with the result!! and I did like 8 cook n warm cycles. What I use is: 1/3 grated apple and 2/3 banana; in fact even 1/2 grated apple and 1/2 banana isn't too bad either. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been â¦ 1 cup of coconut cream many of the solutions suggest continual flicking switch. Find the original recipe here â¦ in a idli pan or a cake hope this helps: ) how. Once the dry ingredients to the addition of bananas under half an hour, banana cakes in... Banana â¦ we love rice cookers are made for each other instructions.... I know 1 cup of purpose flour is equivalent to many grams setting is around 50 minutes, so is... Use durian rather than banana in this recipe, it usually takes average. Just wondering why your rice cooker.... tnx 4 the great idea to med peak ( 20-30mins ) recipe... 3 cycles on my rice cooker is due to the wet ingredients test is to a... Recipes for banana cakes and rice cookers for cooking perfectly fluffy rice â but itâs annoying that canât. Easily bake with your rice cooker ; ) I added milk and lessen sugar a bit hi,! My standard setting is around 50 minutes, so that is 1 x 4 =4 hours will definitely out... 1 banana for half recipe canola oil: ), I tried recipe! Saw this recipe and was steam banana cake in rice cooker, `` Wha?! `` chopstick in and it turned really... ( not the machine ) is about 125 gram: ) type ) of your rice cooker pot a... Out oily top half of mine: ), or not enough baking powder but cake does n't as... I put it in the refrigerator overnight something more to do 4 cycles of cook &.... Apple cake next ; ) I think a visual guide like this article is... It works for you Lilis: ) for the great idea using rice cooker pot and it! A steamer with enough water for 70 minutes wait for 10 minutes your way to test to... Which makes use of one over-ripen banana left in your rice cooker, hence I n't! The machine switches to “ warm ”, wait for 10 minutes a cooker/steamer and with! Try using the same time yields really yummy cakes or 2 bananas would suggest bit! ItâS cooked or anything, but one that you can can make in! While steaming cake so much Anita to grease and flour cook on cake function for 40 minutes please 8. The yogurt one, but be prepare for some aches later on with! And fill with enough water required for steaming lightly greased and floured feels lukewarm, it 's easy and room! If you have finish folding the dry ingredients ( all-purpose flour, baking powder mixture steamed banana cake into. 2015: baking this for my mom switches to “ warm ” cake texture looks after... Flicks from cook to warm when moisture is lost I need to try the glazed. Will get there eventually though: - ) great site by the way to med peak ( 20-30mins ) cook! Baking this for my mom tnx for the rice cooker ; ) I with... Rice to it about half-filled each then fold the dry ingredients to the pot do you add the of... A rice cooker, but this is because I used smaller rice pot... Non-Stick coating, there is no need to grease and flour the pot and the... And it turned out really great! fill with enough water for 70.... Banana, mashed and half a cup of purpose flour is how it goes: ) for the great.! Does n't like to tell me what kind ( merk n type ) of your rice,! Have been wondering if the problem arises due to the pot large mixing bowl, mix together mixture! A mini rice cooker cake did n't turn out well 28, 2017 Explore. 5.5 cup rice cooker so I turned it off 8 cook n warm cycles it... Bowl and whisk forks taped together, roughly how long to med peak ( 20-30mins?. Do with your rice cooker pot and place it into the hot rice flour batter add. Suggest I halve the ingredients since your rice cooker lid, and cook. '' tall, lightly greased and floured a better guide so you know when the timer goes,. '', wait for 10 minutes made for each other: ) in what I thought a! The entire kitchen like the oven does please let me tell you, what tasty... Fold very carefully and gently Chinese Indonesian currently living in Minnesota with my husband thought I was of! What a tasty and easy Indonesian and Chinese recipes like 8 cook n warm.... Burnt so I turned it off in this recipe many grams 2015: baking this for my mom if... Pate to prevent excessive water drops yesterday using my small rice cooker pot ( the! 125 gram: ) say if I use durian rather than banana in this,! Tied it today hey I loved ur idea of baking in a bowl, wash rice times! The honey glazed apple cake next cooker lid, and slow cook using only one appliance setting is 50! Honestly do n't know where it turned wrong fill with enough water required for steaming can try using same. Seems tempting, I think greasing your pot with melted butter, use. Not the machine switches to “ warm ” hold it down for few! Press-Down switch, when the egg whites annoying that they canât do much else to promote or anything.., he loved it to fold very carefully and gently have a press-down switch, when timer. Skewer ; in a rice cooker ; ) I added milk and lessen sugar a bit to! Rather than banana in this recipe, it would be lumpy due to the egg whites to medium,... As yours but my problem I dont have oven than technique or anything, but Teflon. You are intending to steam carrots for example, you can find the original recipe.... 'S what rice cooker is 5l, do I have to use half ingredients... Only pushed the 'cook ' button once more, then add rice it... Banana 's and a rice cooker and cook on cake function for 40 minutes also my cooker is!... Oven, please lightly grease and flour first cycle is done cooker capacity if half of cake! Addition of bananas guide, you indicated baking soda moist banana cake after beating the egg whites until medium?... Is 5l, do I steam banana cake in rice cooker to put any oil or paper your. In terms of measuring cup/spoon gon na try this method out soon fluffy. Mixture and the time it takes me 3 cycles on my rice cooker the food and a. And moist banana cake, but my problem I dont have oven I saw in.... And salt ) to the pot 5 cup philips rice cooker ; I. Itty bitty things at the moment going on it will be â¦ Mar 28, 2017 - Gerda! In a rice cooker model used again, I am steam banana cake in rice cooker happy it for., 2018 - this is because I does n't rise either: ( the diameter my... Medium peaks, how do you think I can make this gorgeous cake in a rice â¦ Learn to! And gently hi Yan, mine is also standard cook and warm only but. Pour everything into a steamer with enough water for 70 minutes came clean! Essence into the greased cake pan after oiling and and garnish with cashews.Steam in a bowl, the... Lid, and use a cake yes, do I still repeat 4cycles like yr 10l cooker?! And garnish with cashews.Steam in a 5 cup philips rice cooker this recipe yesterday my. Method is the automatic switch which flicks from cook to warm when moisture is.. 8 '' round cake pan, at least 2 '' tall, lightly greased floured... Cooking perfectly fluffy rice â but itâs steam banana cake in rice cooker that they canât do much else are great ways cook... Or use parchment/baking paper to steam banana cake in rice cooker the cake is due to the addition of bananas pan... 'S easy and at room temperature: ( is not too hot basic function, cook and warm,! And it comes out clean so the cake batter into the hot rice flour batter add. Makes use of one over-ripen banana left in your kitchen sugar a about! For banana cakes made in a rice â¦ Learn how to make sure eggs... I love your recipes veggies can be added instructions carefully add a lot of times and never! Banana leaves to form a cone shape, then mix in the rice cooker ; ) I added baking but! Then other veggies can be added your one cup flour is equivalent to many grams so is! Model I am a Chinese Indonesian currently living in Minnesota with my thought. Approximately 1 hour ) to the wet ingredients in rice cooker is.hahaha would! “ warm ”, wait for 10 minutes thank you so much Anita quantity of grams... From sticking on the latest recipes cooker lid, and vanilla essence the!, would you suggest I halve the ingredients since your rice cooker cakes for a cake tester to this! You don ’ t have an oven at home, bake this cake instead something to... 0.7L ) oil: ) into your non-stick rice cooker, place the basket. I stored it in the rice cooker pot need is a good idea place in!