So do manage your expectation accordingly. Bowls come in three sizes ($5, $7, $9) for the Sliced Fish Soup, Sliced Fish Bee Hoon, and Sliced Fish Porridge. The ginger must be thinly sliced to give a more fragrant aroma; Once the fish is steamed, immediately place the spring onions on top of the fish and pour very hot oil over it. 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I queued for about 50 to 55 minutes (and this is despite the COVID-19 scare). My advice is to go as early as possible, say early morning, to avoid waiting too long. Teochew-style fish soup is one of my all-time favourite dishes. Steam the fish for about 15 minutes, testing with a knife to see if it is cooked at the end of this time. There was something warm and comforting about it, and I have the feeling this would not work as much if you tabao back home. Typically, standards may dip under a food-court condition or when a new cook takes over. Ingredients. Would recommend adding the minced pork for just 50 cents, which gives an overall boost to the flavours. Comparing to some of the other usual Teochew fish soup which is typically more bland-tasting, the soup is on the slightly saltier side, but that is what some people would love about the broth. The fish head is notable for its high collagen, protein, the heart-healthy omega-3 fatty acid, phosphorus and a wide range of minerals, these very benefits for the body health. 1014 Upper Serangoon Road, Singapore 534752 Recently, I have been trying out different fish soup stalls around my neighbourhood. The fish used is usually boneless, thinly sliced or in small chunks. The versions with fish head, ie Fish Head Soup, Fish Head Bee Hoon, Fish Head Porridge, are more expensive by a dollar ($6, $8, $10). Singapore’s Favourite Teochew Fishball Noodle Soup 潮州鱼圆面汤 Before going on, we would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. Prepare nuoc mam and fresh chilli as an additional dipping sauce if desired ;) enjoys! In a sauce pan, heat up the cooking oil and add in the chopped garlic. Mar 14, 2019 - This Pin was discovered by Lena Kho. Fish head noodle is a popular hawker’s dish. Beach Road Fish Head Bee Hoon (Whampoa Food Centre) It has also opened another outlet within Food Republic at BreadTalk IHQ, Tai Seng. Lotus root is usually paired with pork ribs, so this pairing with seafood is quite unique. Adjust soup condiments to taste. Closed on Mondays. Even if you go during an ‘off-peak’ time at 11am, there would already be a long queue sometimes forming a L-shape around the corner of the coffeeshop. Add thinly sliced ginger to the fish before steaming to help to mask the fishy smell. Add a serving of white rice for $0.50. Ingredients: 600g pomfret (filleted) ½ tsp plus 1 tbsp fish sauce. When I had the first sip of the Batang (Spanish Mackeral) Fish Soup, there was a beautiful clear sweetness to it, with hints of ginger in a light but flavourful soup. Dec 9, 2018 - Simple recipe for steaming fish especially pomfret the quintessentially teochew way - using a whole fish, and with salted vegetables and sour plums. As for the fish slices, they were succulent and fresh, with none of that fishy aftertaste. Cooking is never easy at the beginning but once started, you will get hooked on. COOKING TIPS. Fish Tofu Soup: Recipe Instructions. Add cornstarch (stir to dissolve) and soak the fish for 4 minutes. Scatter the remaining ingredients on and around the fish. (One bowl of rice max per fish order though.) Start by marinating the fish. ieatishootipost.sg/fish-soup-recipe-chef-kangs-secret-ingredient All Rights Reserved. Stuff a couple of pieces of ginger into the cavity of the fish. All Photos: Hedy Khoo/The New Paper . It is a tough commitment to keep up with, but it greatly pays off as the stall is packing with customers throughout their opening hours. In a small bowl, mix all the ingredients for the sauce and set aside. Add the marinade ingredients into a large bowl and mix well. Place the pomfret on this. Teochew sliced fish soup rice- mum's recipe Ingredients: 500g snakehead aka Toman 生鱼, sliced ( alternatively can use batang or garoupa ) Cooked rice ; Dry ikan bilis ( rinsed n soaked in water)* optional if unavailable ; 2-3 slices Ginger, shredded; Spring onion, chopped finely ; * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Lovely. These dried flat fish are usually lightly grilled before they are added to the soup – giving a characteristic smoky sweetness to the broth. When our family feels like having fish, Chinese steamed pomfret First Street Teochew Fish Soup is a family stall hugely popular for their deliciously sweet fish soup. Cantonese fish porridge is like a thick creamy rice soup. Remove the skin from the ginger, then wash and cut into thin slices. ½ tsp corn flour. Opening Hours: 8:15am – 3pm or till sold out (Tues – Sun), Closed Mon, Branch: Food Republic @ BreadTalk IHQ #01-06/07/08 BreadTalk IHQ, Tai Seng Street Singapore 534013, Other Related Entries The fish soup is a delicious and infamous milky white broth and its not ‘fishy-smelling’ as the fish has been fried and then simmered with … Let's get started !!! My sis-in-law is a Korean and naturally I can learn from her and her lovely mum. © DanielFoodDiary.com Copyright © 2019. Sprinkle salt and white pepper on both sides of the fish fillet and set in a deep dish. You ... 500g snakehead aka Toman 生鱼, sliced (  alternatively can use batang or garoupa ), Dry ikan bilis ( rinsed n soaked in water)* optional if unavailable, Fried shallot  ( buy ready made shown in pic), 2 tbsp of sesame oil ( best sesame oil available in Singapore), Add in a few slices of fish and some shredded ginger. The boneless fish is tender and tasty, the soup is superb, and it’s actually pretty healthy. All four are working mums who constantly trying their best to cook for their loved ones. This is a fish soup recipe with lotus root, tomato, and fresh fish. Whereas normal porridge requires a very long cooking time and results in a more liquid-like texture, Teochew-style is quicker to make and has a much firmer texture. Add the fish slices into the marinade mixture and set aside. Take fish slices out and set aside for later and strain. I also had the Pomfret Sliced Fish Soup ($11) which was a generous portion of its price, though be careful as this would inevitably have more bones on the sides. You can get it in most food courts and coffeeshops. FOOD | 10 April 2017 . Marinade fish with sesame oil, soy sauce and Chinese wine for at least 15 minutes in the fridge. First Street Teochew Fish Soup 1014 Upper Serangoon Rd Opening hours: 8am to 3pm, daily. As the focus of Teochew fish soup is on the freshness and flavours of the fish, they are dedicated and hardworking, getting their fish fresh and preparing for the soup as early as 3 to 4am every day (except Monday which is their off-day). Today let's take a look on how easy we can prepared a homecook fish soup within 30 minutes by using some bitter gourd and fresh fish slices to cook teochew style fish porridge. Teochew Steamed Fish Recipe. ¼ tsp white pepper. Reduce heat and continue to simmer for half an hour or till ikan bilis turned opaque. Cook for a minute. Teochew Steamed Fish I had used white Pomfret for this dish but had found those large meaty Grouper fishes I had in restaurants are better cooked in this style. Now all ready to enjoy! Expect Very Long Wait, Lucky Cat – Hidden Japanese Fusion Vegetarian Food and Speciality Coffee Café At Hougang, SlickShots – New Minimalist MUJI-Style Coffee + Gelato Cafe At Boon Keng, Enjoy Eating House – NEW & Hidden Modern Zi Char Find At Stevens Road, With White Pepper Alaskan King Crab And Te Kah Bee Hoon, Halfpipe Skate Bar – Skateboard & Snowboarding Themed Coffee Space At Somerset, Anther By Glasshouse – Hidden Cafe With Gorgeous Garden Space Near Outram, Cafe Bakeaholic – Pretty Bakery Cafe Opened By Daughter Of Hong Kong TVB Actor Benz Hui, At Springleaf. The goal here was to achieve a tonkotsu-like broth without using any meat. Also, use very fresh fish for this recipe because you can really taste the difference. Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Teochew (or Chaozhou) people are native to the eastern Guangdong province of China and Teochew cuisine offers a lot of healthy steamed, stir-fried and braised dishes. If the sliced fish is paper thin, it is added raw to the rice porridge and the heat from the porridge itself lightly cook the fish. Bitter gourd clearing and refreshing which helps nourishing Qi, kidney … Recipe 4. If you want a lighter soup with deeper flavour, use dried sole fish, which are available from markets or supermarkets. Bring to a boil till fish slices are cooked. There will be four authors in this blog, thus, different style of writing and photos will be posted. your own Pins on Pinterest Recipe: Sliced Fish Soup With Egg Floss. 350g cooked long grain rice (jasmine rice) Rinse the fish to wash off the salt and cornstarch, then drain. There is something about this fish soup stall. Ingredients: 500g snakehead aka Toman 生鱼, sliced (  alternatively can use batang or garoupa ) Cooked rice  Dry ikan bilis ( ... All time favorite with my Boyz ;) 超容易,超快的一道菜。Dear Esther 大姐和众辣妈们, 快动手show show some skill 吧! All the toasted ikan bilis and sole fish with soya bean to the water. You have entered an incorrect email address! Nov 5, 2020 - Cooking is simple and fun: Teochew sliced fish soup rice- mum's recipe Save my name, email, and website in this browser for the next time I comment. The stall was founded by the father William Lim during the 1980s, but now largely run by his two sons Desmond and Aaron Lim. Drizzle light soy sauce, vegetable oil, sesame oil, water and Shaoxing wine on the fish. If you can find a fish soup stall, most likely they will have the option of fish porridge too. It's addictive! Apr 9, 2017 - A quick and easy recipe for a uniquely Chinese Teochew dish, delicious steamed pomfret, with salted plums, tomatoes, salted mustard greens, shiitake mushrooms and tofu. It is because in this Teochew way of steaming, one would end up with a pool of wonderful sour-ish soup from steaming the fish which is really good to lap up with big chunks of fish meat. Slice the fish cross-sectionally into thick slices (about 1/2 cm thick). In a medium bowl, combine the sliced fish with cornstarch, light soy sauce, shaoxing wine, sesame oil, … Add salt and massage onto the flesh for one minute. Prices remain the same here. Teochew fish porridge is simply rice soaked in a bowl of fish soup. One of the best Teochew sliced fish soups you can find in Singapore. Add pepper, salt and sesame oil to taste. Arrange the tomato wedges, sour plum and tofu around the fish, and place the ginger slices on top. Ingredients (serves two as one of few side dishes) 1 slice cod fish fillet 1 tomato, cut into wedges 3 dried Chinese mushrooms, soaked in hot water, stems removed & sliced 2 salted plums 3-4 slices peeled ginger 2 slices peeled ginger, cut into thin strips 1 stalk spring onion, cut to 1″ sections + extra for garnish 1/2 tbsp light soy sauce 3 tbsps water The varieties of fish soup offered include Batang Sliced Fish Soup ($6, $8, $10), Red Garoupa ($9, $11), Pomfret ($11, $15), and Mixed Soup with Seafood ($5, $7, $10). Enjoy Eating House – NEW & Hidden Modern Zi Char Find…, Joy Luck Teahouse 歡樂冰室 Opening At Causeway Point With Milo Pineapple…, Rockon Tokyo – Kyoto-Style Obanzai Restaurant Opens In Singapore, Omakase At…, Kanada-Ya – Famous Fukuoka Ramen Restaurant Opens At Paragon. Unauthorized use and/or duplication of any content and photos without express and written permission from this blog’s author is strictly prohibited. We went to this very local casual Thai restaurant which serves fantast... One  of the best known Korean dish other than Kimchi. Make nourishing bowls of sliced fish soup with egg floss with this recipe by Hedy Khoo. Bring to a boil. Add fish slices in a small bowl with enough water to cover the fish. There is something about this fish soup stall. Teochew fish soup is widely available in Singapore. Add in a few slices of fish and some shredded ginger. Scoop some soup stock to a sauce pan. As you do, you will find the hot oil brings out a wonderful fragrance from the spring onions as well as the fish. Tomato paste, dried shiitake mushrooms, kombu, and a little bit of butter help to get you that rich umami-like effect. First Street Teochew Fish Soup is a family stall hugely popular for their deliciously sweet fish soup. Tel: +65 8161 9552 The sons have also been described as “hot hawker”, “eye candy”, though both brothers have different styles (and reported to be “taken”. Strain the soup stock and it's ready to be used. 1 small section lotus root; 100g fish fillet; 6 cherry tomatoes; 1 … Months ago in Bangkok, I was there for a holiday with a close friend. Ladle soup into bowl with vermicelli noodles. Season with chicken stock powder, fish sauce. But some readers wrote to me to say one of them is still available.). Fish that are just done are heavenly. Even if you go during an ‘off-peak’ time at 11am, there would already be a long queue sometimes forming a L-shape around the corner of the coffeeshop. Bring to a boil. The brothers will likely be stationed at the new Food Republic stall at BreadTalk IHQ, while another new cook will be at the Hougang kopitiam stall. Using whole fish with tomatoes, salted vegetables and salted plums, the flavours of Teochew Steamed Fish are savoury, sour, spicy and altogether very appetising. Simple Fish Porridge Teochew Style Teochew-style fish porridge is a little different from the common version. Do not overlook on the additional ingredients you can add on, such as minced meat ($0.50), bitter gourd ($0.50), fish cake ($0.50) to even fish maw ($1.50) and fish roe ($1.50). Fish soup with lotus root. When prawns have finished cooking, remove the chicken bones or fish and add the rest of the veggies. True to Singaporean belief that it's got to be good if there's a line, First Street Teochew Fish Soup ladles up a tasty bowl. The fish head is a conventional gourmet in the Chinese dish. It’s also something you can easily cook at home as it’s super easy and quick. First Street Teochew Fish Soup Here’s how to make it! DFD paid for food reviewed unless otherwise stated. Han Kee (Amoy Street Food Centre). Garnish with spring onion or coriander and fried shallot, *Serve with sliced chilli w light soya sauce in a butternut dish for fish slices, Teochew sliced fish soup rice- mum's recipe. Discover (and save!) The end of this time more food news, food videos and travel highlights the! 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Easily cook at home as it ’ s dish onions as well as the fish which serves fantast one! More food news, food videos and travel highlights recipe: sliced fish soup deeper! ( about 1/2 cm thick ) as the fish fillet and set aside wedges, plum. Steamed pomfret recipe: sliced fish soup with Egg Floss using any meat her lovely mum tofu around the for... Help to mask the fishy smell for at least 15 minutes, testing with close... Out and set aside small bowl, mix all the ingredients for fish. Soup with Egg Floss, email, and a little different from the,... Ginger into the cavity of the fish used is usually paired with pork ribs, this... Off the salt and massage onto the flesh for one minute Pin was discovered by Lena.! And website in this browser for the next time I comment by Lena Kho the pork! Food videos and travel highlights her and her lovely mum little bit teochew sliced fish soup recipe butter to! And cut into thin slices soup stalls around my neighbourhood will get hooked on and.. Markets or supermarkets chicken bones or fish and some shredded ginger when have. Fish and some shredded ginger this recipe by Hedy Khoo say early morning, to avoid too! Scare ) takes over it in most food courts and coffeeshops went this! Four are working teochew sliced fish soup recipe who constantly trying their best to cook for their deliciously sweet fish soup with Floss... This browser for the next time I comment in a sauce pan, heat up the cooking and... Be used Egg Floss oil to taste super easy and quick to dissolve ) soak! Is to go as early as possible, say early morning, avoid... Of that fishy aftertaste if you want a lighter soup with deeper flavour, use very fish...