The Thai Salmon Fish Cake Recipe: Thai Salmon Fish cakes. I love shrimp recipes because shrimp is my favorite seafood.. Shrimp cakes are definitely one of my favorites, especially Thai version of them. Refrigerate for 30 minutes. Either way, they're a guaranteed hit! Even my two year old loved it. This Thai shrimp cake recipe is from my good friend Robert Danhi’s Easy Thai Cooking cookbook.. Hot, spicy and keeps you going back for more - these easy Thai fishcakes are made in no time, and packed full of flavour. By: Nicky Corbishley. Fish cake recipes; This competition is now closed. Add comma separated list of ingredients to include in recipe. Serve with extra chili sauce. To make it, combine mayo, sriracha, orange zest and juice and a touch of salt and pepper. Pour enough oil into a heavy skillet to fill the pan with 1/2 inch of oil. I loved the addition of cilantro and sweet chili sauce. Heat up a pot of oil. https://www.woolworths.com.au/shop/recipedetail/2947/thai-fish-cakes Her recipes might look quite long and they use exotic ingredients, just like in a real Thai kitchen, but my cooking of her recipes has always resulted in excellent dishes. You can also use any kind of canned fish for this recipe such as salmon (my favorite) or tuna and it's just a excellent plus a little quicker and easier. Using slightly wet hands, shape this … Rate this Recipe Print Recipe Pin Recipe. Seems like a lot of changes but when I served this a close chef friend of mine from a noteworthy kitchen claimed these to be among the top 3 he had ever had. Generally speaking, you would also be able to find Thai spring rolls and Thai turkey meatballs on the menu as well. https://www.jamieoliver.com/recipes/salmon-recipes/quick-asian-fishcakes 1 hour 5 min. 4 servings Learn how to cook great Easy thai fishcakes . See more 400-calorie dinners recipes (38), Lose Weight and Get Fit with Tom Kerridge. This Thai Fish Cake Skewers recipe is largely based on a Thai Fishcake recipe I posted about this time last year. Transfer to a bowl and fold in the sliced beans. Fry fish cakes for 8 minutes, turning once, or until golden brown. Delicious, eaten enthusiastically by family and friends. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Information is not currently available for this nutrient. This time I served it with those nutty noodles I posted on Wednesday. … It tasted like nothing. Combine fish, 1/2 cup flour, oyster sauce, sweet chili sauce, fish sauce, brown sugar, cilantro, green onions, and egg in a food processor. Season with salt and pepper and blend until the mixture comes together but still has some texture. Learn how to make this classic winter warmer with recipes from around the world. However, I haven’t bulked these little Serve straight away. Ready in 20 minutes. I do rec. Shape the chilled fishcake mixture into 5-7cm (2-3in) rounds and fry in batches for 5-10 minutes on medium, or until golden and cooked through. If you love Thai recipes and wish to explore beyond green curry, Tom Yum and Pad Thai and Pad See Ew, please try this Thai shrimp cakes recipe. ANd lastly if you can get your hands on a product called NAMPRIK PAO (Thai spelling) this will make the flavors explode. Her recipes might look quite long and they use exotic ingredients, just like in a real Thai kitchen, but my cooking of her recipes has always resulted in excellent dishes. 1. Absolutely fantastic when made with dughr's suggestions!! Paired with a tart slaw of lime and cilantro, this healthy dish will satisfy your taste for … 2. We also used Panko.. Congrats! Add 1 tbsp of oil and cook half the fishcakes for 5 minutes until golden, then carefully turn them over and cook for 3-5 minutes more, until … Turning fish into fishcakes is a great way to make small amounts go a long way. https://www.delish.com/uk/cooking/recipes/a30622495/thai-fish-cakes Get one of our Easy thai fishcakes recipe and prepare delicious and … Ordinarily in Thailand, Thai fish cakes are usually served as a starter. This fish cake is no exception. Form into 8 patties, cover and chill for half an hour. This recipe was very tasty even without the cilantro. I started with 1.5 pounds of FRESH FRESH FRESH white fish nothing canned and no dark oily fish like Salmon. These easy Thai fish cakes are full of intense flavours with green beans for extra texture. To freeze, place the uncooked patties on a tray lined with baking paper and freeze until firm, then pack into a zip-lock bag or container. I also added some sweet corn to the second half of the mix which added a nice dimension though not very thai. Divide between serving plates and add two fish cakes and a lime half to each plate. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is an easy fishcake recipe using Thai flavourings that creates a wonderful snack and peanut sauce to dip them into. Percent Daily Values are based on a 2,000 calorie diet. Wet your hands and pick up the fish paste (about the size of a ping pong ball). A common brand name is MAERSI. Transfer to a bowl and stir through rice flour and green beans until flour is all incorporated. Transfer to a large bowl. It is a paste found in a jar at many import Thai or oriental stores. Allrecipes is part of the Meredith Food Group. Blend the cod, prawns, spring onions, curry paste, ginger, fish and soy sauces and coriander in a food processor, until broken down but not totally smooth. Heat over medium-high heat until hot. See the footnote to serve with an easy Very flavorful compared to most Western fish cake recipes, they aren't battered, which allows for more of the fresh taste of the fish, spices, and herbs to come through. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Beans for extra texture sweet corn to the ingredient unheard of in the end nonstick frying pan largely on. I make a dipping sauce combined with Panko breadcrumbs and Asian spices, then pan-fried until tender on inside. 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