Great for date night or holiday meals! The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & crispy. Being on the list means you will be first to see my new recipes and you’ll be kept in the loop on all things new and exciting too! And if you love this recipe, please do check out my cookbook, and subscribe to my email list for a fabulous FREE eCookbook featuring my top 10 recipes. I'm Melanie McDonald (but you can call me Mel), best-selling cookbook author and creator of A Virtual Vegan. We also use third-party cookies that help us analyze and understand how you use this website. My husband, a reluctant vegan, really like this a lot. I served this dish just telling them it was Shepard’s pie, ( my grandson was over for dinner, he’s 14 ) They almost ate The Whole thing, taking seconds , my husband even thought there was Hamburg in it! Instead of potatoes, I used mashed, steamed cauliflower. Drain then return to the pan and leave them alone with the lid off for a few minutes to allow them to steam dry. Nutrition facts label provided by Nutri Fox. Add potatoes … Step 5: Then add the tomatoes and Tamari or soy sauce. Don't skip letting the potatoes steam themselves dry. Keep in mind that it should still be moist, just not dripping! These cookies do not store any personal information. Season with salt and pepper as needed and set aside. My husband and I love this recipe! Vegan vs Classic. I don't like to specify a pan size when it's not too important (unlike if it's a cake or something where the pan size is crucial), because everyone has different dishes/pans at home and I don't want to put them off making the recipe if they don't have exactly what is specified. Thank you so much for supplying recipes that are easily adaptable to the Eat to Live program. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! I did add corn and peas to up the nutrition. Mine is about 8 or 9 inches in diameter(round) and about 3 or 4 inches deep. Then top it all off with fluffy mashed potato. As soon as it is just starting to bubble, turn off the heat, season with salt and pepper and spoon the lentil mixture into an ovenproof dish. It freezes well too, so it’s great for batch prepping. In a large skillet, heat the olive oil over medium heat. Make the mashed potato topping as directed in the recipe card or make Instant Pot Mashed Potatoes. Be generous with seasoning. All of the taste tests were SO good, but the trick was getting the filling to topping ratio right. Posh it up with red wine instead of the stock, and fresh herbs like a good few sprigs each of thyme and rosemary instead of dried herbs. Also I layered the filling with cream corn. We're talking sautéed onions, garlic, herbs and tender lentils in a tasty gravy with real "meaty" depth of flavour, all topped with creamy mashed potato which becomes golden and crispy perfection in the oven. Heat the olive oil in a 12-inch ovenproof sauté pan over medium to medium-high heat. We are just trying to be kinder on the body and the planet. Cooling the filling makes the whole spreading of the potato much easier, but to be honest with you, I never wait because I'm too inpatient. Even a Dutch oven will do. ,OPTIONAL. Rough the potato up with the fork (the rough bits create more crispy bits). Can be soy-free oil-free. Cover, and simmer for 25 - 30 minutes until the broth is absorbed and the lentils are tender. Easy, healthy, comforting and filling! As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Dash to herbs. Sauté the onions, garlic and carrots until really golden. In both instances, allow to cool completely then wrap very well. I am blown away! It is mandatory to procure user consent prior to running these cookies on your website. Lentil Shepherds Pie. A rich and hearty vegan lentil stew topped with homemade mashed potatoes. Evenly sprinkle over the all-purpose flour and mix through for a minute more. (optional - use water to sauté to make the recipe oil-free), (thyme, rosemary or marjoram all work well, or a combination of them. I added more onion, carrots, and some mushrooms and peas, just because that's what I like. Required fields are marked *. EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Store leftover Shepherd's Pie covered or in a sealed container in the fridge for 3 to 4 days and reheat in the oven or in a microwave. A savory mix of lentils, mushrooms, herbs, and veggies topped with a … Coconut milk and almond milk work like a dream. It's much appreciated! Place into the oven and bake for 30 minutes or until golden brown. Don't just splodge a whole pan-full of mashed potato in the middle of the filling or you will create a lentil gravy type tsunami! I added peas to the vegetables. This is very important for maximum flavour. I tend to avoid russets because they are a bit tasteless once boiled and mashed. Don't shoot me down in flames for admitting this, but it is also pretty awesome when served with canned baked beans. Topped with creamy, fluffy mashed potatoes. Thank you for stopping by to leave a rating/review! Peel the potatoes (or leave the peels on and wash if you prefer), then chop each potato into about 6 pieces. Um .... Have a piece of heavily (vegan) buttered bread ready to mop up your plate on finishing ... That's my ultimate comfort food Lentil Shepherd's Pie success tip ;O). It should not be considered a substitute for a professional’s advice. This website uses cookies to improve your experience while you navigate through the website. I substituted soy sauce with coconut aminos and used fresh herb mix (thyme, rosemary, parsley, sage and oregano) from my garden instead of dried . Basically we are going to take those humble little lentils and elevate them to "super lentil" status by adding them to a pan of saucy gravy-like goodness. Thank you! Vegan Shepherd's Pie! It tastes SO meaty. Vegan or Meatless Shepherds Pie. It is really essential for meaty depth of flavour in this recipe. The topping was half & half white potato & sweet potato. If need be, you can broil it for 1-2 minutes on high to crisp up the topping and add a bit more color. Keywords: thanksgiving, holiday, shepherds, pie, entree, dinner, irish, st patricks day, easter, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. I love that you enjoyed it so much Abby. Mix through until fully combined and cook for 1 minute. It's seriously good, especially the soy sauce to add the umami flavour. For the lentil filling, dice the onions, mince the garlic, and chop the rosemary and thyme. I share well-tested, creative, flavour-packed vegan recipes with clear, step-by-step instructions. Vegan Shepherd’s pie with lentils and sweet potato is a tasty and balanced vegan meal. Step 6: Then the stock and stir over the heat until just starting to bubble. Wash and quarter the potatoes and add them to a large pot. This vegan shepherd’s pie recipe is the perfect comfort food for the holidays. Rate it & leave your feedback in the comments section below, or tag. This will become a favourite for sure. Fill with water about an inch above the potatoes, add a generous pinch of salt, and bring to a boil. Shepherd’s pie is such a comfort food, and this savory vegan version will not disappoint. Step 2: Check you have some cooked lentils ready. My favourite way to eat my Lentil Shepherd's Pie is with steamed vegetables or roasted red cabbage on one side and a glass of red wine on the other ;O) It's particularly good with green veggies like Brussels sprouts, cabbage, kale, broccoli and peas and with regards wine, a nice fruity Merlot. Going to try this with butternut squash instead of potatoes (fingers crossed)... but wondering what size ovenproof dish exactly? My husband recently became vegetarian and he’s also an Anglophile so I decided to make this for him. A few little gaps around the edges are fine. Sign up for my emailsMy CookbookRecipe IndexShop. Green or brown lentils keep their form. It is so important for enhancing flavour. I don't make the baked goods (although they sound tempting!). We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. I'm really pleased you're able to adapt the recipes to suit Eat to Live. 100% recommend the addition of red wine! You're making a vegetarian cottage pie as … Absolutely best thing to take to potlucks, and it always disappears! As for the mashed potato topping, it’s an adaptation of our mashed potato recipe using a secret special ingredient. Stir through and continue to cook for 6-8 minutes. There is a recipe in. They've got a bad rep but just like meat, they take on all the flavours around them. Can we all agree that Shepherd's Pie is the ultimate comfort food? So easy to make and so very tasty. Step 3: Sauté the onions, garlic and carrots until golden. I'm not at home so can't check exactly. I wished I had double! You can also subscribe without commenting. Add the tomato paste and stir. Place the pot back on the stove and set it over medium-low heat. If you have a stand mixer, throw the boiled potatoes, plant milk and. (Photos by Susan Voisin.) Add 350ml of boiling water to a measuring jug along with the stockpot, stir and then set aside. If you are liking the tasty lentil vibe, then you will probably also enjoy my Vegan Meatloaf, my Creamy Red Lentil Dahl and my Keema Lentils. Cook the Vegan Lentil Shepherds Pie in the oven for around 10-15 mins for the individual ones or 20-25 if you made a large family style one. Yep .. Instantly transformed to date night or holiday meal standards! Then add the garlic and herbs and cook for 2 minutes. What is vegan shepherd’s pie? Shepherd's Pie is a ground meat casserole with a mashed potato topping. This is superb! But opting out of some of these cookies may have an effect on your browsing experience. I will definitely use the recipe again. Top with a smooth layer of polenta. Cook until the potatoes are tender, about 15-20 minutes. Over the top mashed potato deliciousness! The classic version, sometimes called cottage pie, contains minced red meat and usually a medley of vegetables such as celery, onion, carrot and peas, all cooked in a gravy and topped with mashed potato. Notify me of followup comments via e-mail. You also have the option to opt-out of these cookies. Didn’t have time to try it until I got home. While the potatoes are cooking, warm another pan over a medium heat. My husband and I are not vegan or even vegetarian. I'm really pleased you all enjoyed it. 4.5 ,which is +++, he’s a meat lover! Explore this blog to get this perfect recipe. Spoon smallish dollops of mashed potato all over, then spread it with a fork. The comfort food experience increases ten fold and is a combo that is definitely going to be appreciated by kids! How To Make Vegan Shepherd’s Pie. To make the shepherd’s pie filling, saute the … Some people serve their shepherd's pie with salad but as much as I like salad, I personally don't think it works as well as vegetables with this dish. Because red lentils just turn to mush and would make the texture unpleasant. To freeze, after baking, let it cool completely, cover tightly with foil, and place in the freezer for up to 2 months. If you are in the UK Desiree and Maris Pipers are best. Wow! Drain the potatoes through a strainer and set aside for now. And that doesn't have to change when there is no meat involved. For the lentil filling, dice the onions, mince the garlic, and chop the rosemary and thyme. vegan cream cheese, vegan butter, almond milk, and garlic, and mix together until fully combined. Thank you so much for coming back to leave a review/rating. You could end up running out of it. In a large pot, bring a gallon of water and 2 tablespoons salt to a boil over high heat. My husband is tolerating it. Try using mashed root vegetables instead of potato for a nice change. Nutritional information is provided for convenience & as a courtesy. A traditional shepherd’s pie is made with lamb, vegetables, and a potato topping. Vegan Shepherd's pie with lentils and chickpeas is an excellent source of nutrients, such as protein. Add in lentils, mushrooms, herbs, and spices. I made it with roasted pumpkin mixed in with the lentils and half red wine and half vegetable stock. My potatoes of choice for roasting, mashing, stews, almost everything really, are Yukon Gold potatoes. Your email address will not be published. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. This savory, comforting, vegan shepherds pie is perfect during the winter months and great for feeding a lot of people. Thanks so much for this recipe! Great as it is but can also be poshed up to make it a bit more special for holidays or date night. I found it when looking for new recipes to add more variety to our dinner rotation and we weren't disappointed. This is a perfect vegan main dish for Thanksgiving or Christmas dinner! Cook the onions until nicely browned, 8-10 minutes. Looks great! There are so many savory and delicious flavors going on in this shepherd’s pie. Luckily I doubled the recipe and made small one for me and kids. 8-10 minutes vegan meal of vegan shepherd's pie lentils cookies may have an effect on your browsing experience to Eat all. Traditional shepherd ’ s a meat lover hour, start to finish pie loaded with veggies and savory lentils for. Online calculator and chop the rosemary and thyme ground lamb filling is so perfectly savory comforting! To function properly decided to make Healthy vegan shepherd 's pie surface will. The edges are fine further 5 minutes to allow them to a large pan leave! Taste as good either classic that many a child has grown up eating just one portion tonight a... 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