Spoon the zucchini mixture over the stuffing, then top off with the other half of the stuffing. If you like stuffed zuchhini but don’t want to waste time scooping out the pulp, this recipe is what you need. Information is not currently available for this nutrient. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Place 1/2 of stuffing and butter mixture into bottom of a 9 x 13 casserole pan. 2 of 7 Info. NOTES: Using pre-packaged chopped onions and matchstick carrots reduce the prep time and clean-up significantly. Learn how to make this classic winter warmer with recipes from around the world. The Spruce / Diana Chistruga Preheat the oven to 350 F. Butter a 1 1/2-quart casserole dish. Boil the zucchini and onion in water for 5 minutes; drain well. Easy Zucchini Stuffing Casserole is one of my absolute favorite zucchini recipes. This was the best casserole I've ever made! Gently fold in zucchini and put in 8" x8" dish. Remove from heat. Diced onion is sauteed with zucchini and baked casserole style with a cheesy stuffing mix … In a large mixing bowl dump 1 1/4 cups of stuffing mix or one whole box, the mushroom soup and sour cream. There was too much zucchini (yes I know it's a zucchini casserole!) Easy to prepare, this comforting dish is family friendly. Try adding other vegetables like shredded cabbage or meat and cheese and make it a whole meal. A delicious and quickly prepared dinner idea! Fill a deep baking dish with layer upon layer of green and yellow zucchini, then sprinkle the top with panko and Parmesan cheese. Set aside about ¾ cups of the mixture. I was surprised at how good it turned out..it was great re-heated too! Steam vegetables and salt a few minutes. I changed a few things in mine: Cream of Mushroom soup and I added cut-up chicken tenders. The Spruce / Diana Chistruga Wash the zucchini and cut off the ends. Stir in the zucchini and onion and mix well. https://cheerykitchen.com/chicken-zucchini-stuffing-casserole Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown. Very yummy and don't forget to grab a can of cranberry sauce! This recipe is very simple, calling for just three main ingredients, zucchini, tomatoes, and a touch of onion. After stuffing is prepared, add all together, milk, mayonnaise, eggs, cheese and onions. You can definitely feel the same taste with the same ingredients yet with less work. Cut the zucchini into 1/2-inch round slices. and it kind of overpowered all the other ingredients. https://www.tasteofhome.com/recipes/zucchini-sausage-stovetop-casserole Percent Daily Values are based on a 2,000 calorie diet. Mom’s Best Zucchini Casserole recipe is a super easy, old fashioned, vegetable casserole with sour cream, stuffing mix, shredded carrots and so much more! Total Carbohydrate In a medium bowl, combine the soup, sour … A half hour later, you have dinner! You saved Summer Zucchini Casserole to your. This was good! I prefer Pepperidge Farm stuffing, but Stove Top Savory Herbs stuffing worked just as well. I used margarine instead of butter and half low-fat/half regular sour cream. Thanks Judy! Adding a crunchy Panko breadcrumb topping with parmesan cheese gives for the perfect finishing touch. another good way to utilize an abundance of summer squash! My family loved this even my 4 year old. I added one can of drained flaked chicken and I was really glad I did - next time I might cook and chop up a chicken breast to add to the mix. Nice blend of flavors but my grandson didn't care for the garlic mushroom soup zucchini or sour cream. How to make Our Favorite Zucchini Casserole Boil sliced zucchini in salted water for 5 minutes or until tender. 29.9 g Lightly coat a 3-quart baking dish with cooking spray; set aside. Rather than boil the veggies I sauteed them in some olive oil and butter and added some salt pepper cumin and garlic. I have started adding cubed chicken to it for a one dish complete meal. Jump to Recipe Print Recipe. In a separate medium bowl, combine the butter and stuffing mix. It was a really nice comfort food dinner with roasted beets and a salad on the side. I diced up a stalk of celery and boiled it with the other veggies (including the carrots). This Easy Zucchini Stuffing Casserole is perfect comfort food! Preheat oven to 350 degrees F (175 degrees C). You will love this easy zucchini side dish all year long! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you have lots of zucchini in the garden, then this is a great way to use them. Shortcut recipes are recipes that utilize the conveniences of prepackaged and preseasoned foods such as stuffing mix, cake mix, etc. I sauted the zucchini and onion in olive oil instead of boiling due to personal preference. I would not want this all the time but it was a nice change in the casserole world. Boil the zucchini and onion in water for 5 minutes; drain well. Melt the remaining 2 tablespoons of butter in a sauce pan and add the remaining stuffing. I also substitued chopped garlic for the onion. Your daily values may be higher or lower depending on your calorie needs. Bake until heated through, 30 to 40 minutes. Add comma separated list of ingredients to exclude from recipe. Zucchini Casserole is a no-fuss dish that is delicious as a vegetarian entrée or a side dish for any meal. I have made it every week so far. This Chicken Zucchini Casserole is a delicious layered casserole that uses zucchini, chicken, stuffing, and cream of celery and sour cream-based sauce! Advertisement Step 2 Zucchini, carrots, onion, and corn are mixed together with stuffing and then baked to perfection! 9 %, , sliced or shredded if you prefer (3 or 4 cups). Stir in 1-1/2 cup dressing, soup and sour cream. Amount is based on available nutrient data. Jun 2, 2015 - Zucchini Stuffing Casserole 3 to 4 cups zucchini, sliced or shredded 3/4 cup shredded carrot 1/2 cup chopped onion 4 plus 2 Tbsp butter 2 1/4 cups seasoned croutons 1 can cream of mushroom soup, or cream of celery or chicken. Steps to Make It Gather the ingredients. It's so good that even my picky children like to eat it. In a small bowl combine stuffing and butter. Cook zucchini in a little salted water until tender. Will make again and add more veggies and NOT skip the onions. I also added a can of chicken breast and some jack cheese. He ate Ramen Soup. Spread half of this mixture into the bottom of a 9x13-inch baking dish. Great recipe and a fantastic way to get little ones to eat their veggies. Drain. Nutrient information is not available for all ingredients. https://crockpotladies.com/recipe/crockpot-fresh-zucchini-casserole We'll make this again. This recipe has great potential! Unstuffed Zucchini Casserole makes an easy and quick meal. Gently stir in zucchini and turn into 1-1/2 quart casserole. In a separate bowl combine zucchini, carrots, onion, … In a large bowl, combine the stuffing mix and melted butter. In a 12-inch … Chicken Zucchini Casserole is the perfect hearty weeknight dinner and a great way to sneak in more veggies. It's different, but very tasty. My family likes a little more "kick" so I added diced red pepper garlic sliced mushrooms and 1/2 cup ricotta cheese. Sprinkle the remaining stuffing over the zucchini casserole. https://www.tasteofhome.com/recipes/chicken-zucchini-casserole Chicken & Zucchini Stuffing Mix Casserole Best Zucchini Casserole Recipe. No gift befits the food-obsessed people in your life like a cookbook. My 2 year old loves it too - which is a MIRACLE! This recipe is always a hit with my family. Preheat oven to 350°F. Chicken, vegetables and stuffing are tossed with a creamy homemade sauce and then baked in the oven. 611 calories; protein 11.7g; carbohydrates 51.5g; fat 41.4g; cholesterol 92.8mg; sodium 1250.9mg. This is the perfect way to use up all that zucchini that your garden is producing! It is really good with fresh french bread and spring salad. https://www.food.com/recipe/zucchini-stuffing-casserole-92646 Good and tasty use for all that extra zucchini. Congrats! Remove from heat and stir in 1 1/2 cups croutons, soup and sour cream. Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl. Zucchini Casserole With Stuffing is a perfect vegetarian dish that features fresh garden zucchini. Preheat the oven to 350 degrees. 1 (10.75 ounce) can condensed cream of chicken soup, 1 (6 ounce) package chicken-flavored dry bread stuffing mix. This was good. Cover with foil and bake at 350º F for 35-40 minutes or until hot. Chicken & Zucchini Stuffing Mix Casserole is a budget friendly dinner with delicious flavors. Thanks Judy! In saucepan cook carrots and onions in 4 tablespoons butter until tender. Also I only used half a stick of butter and added some chicken broth to the stuffing mix. This recipe combines the two in a simple, cheesy and delicious Squash and Zucchini Stuffing Casserole that comes together in no time at all! Next time I might double the stuffing. This delicious comfort food is made with zucchini and carrots tossed in a mushroom cream sauce and topped with stuffing and baked to perfection. You have to try this casserole! I didn't have a full 2 lbs. I love a good “shortcut” recipe. https://hip2save.com/recipes/easy-chicken-zucchini-casserole-recipe Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray. In a large bowl, melt the butter and then mix with the box of chicken stuffing; set aside HALF of the mixture for … Drain and set aside. Allrecipes is part of the Meredith Food Group. Add steamed vegetables, stir well. Toss remaining butter and croutons and put on top. This recipe is actually my husbands mother’s casserole … this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In the same bowl as the stuffing, add the remaining ingredients – zucchini, turkey, onion, soup, carrot, and sour cream. Add comma separated list of ingredients to include in recipe. :) I really enjoyed the stuffing part: yummy and soggy on the bottom yummy and crunchy on top. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until stuffing is golden brown. Fry carrots and onions in 4 tablespoons of butter. Sprinkle the bread cubes on top of the casserole. This Chicken Zucchini Casserole … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition of squash so I added red pepper and some frozen corn. Directions Step 1 I used maybe 3/8 cup of onion two huge honkin' zucchini and I chopped up 8 or 9 baby carrots instead of using grated. Preheat oven to 350 degrees F (175 degrees C). Melt remaining butter, add rest of stuffing. 1/2 cup sour cream Preheat oven to 350 degrees F. … We loved it. I added a littel cheddar cheese to the mix which was very yummy too. In a medium bowl, combine the soup, sour cream and carrots. It is now being requested when I attend functions. But I wanted to use up a lot of the zucchini we were given so I tried it! Cook zucchini in a little boiling water until tender. This casserole is awesome! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Instructions Preheat your oven to 350 degrees and grease a 9x13 baking dish. This Zucchini Stuffing Casserole is a perfect weeknight dinner because it’s easy to make and only uses a few ingredients. Great recipe. to help save time and maximize flavor in the kitchen. Added shredded chicken and had no onions. Bake at … Used Stove Top stuffing mix, and made it according to package directions. Same taste with the other half of this mixture into the bottom yummy and crunchy on top and bake 350º! 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