Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. Using the rest of the breadcrumbs cover the avocado and place on a baking tray. Add other veggies in the filling such as mushrooms or mashed … For cheese, I like to use a spicy habanero or pepper jack cheese or something like queso blanco or cotija. You know I’m a fan of ridiculously easy … Set up three “work stations”. Serve with your favorite dipping sauce. Chopped onion, tomato, jalapeño, cilantro, lime juice, and salt are my favorite combination but you could instead use salsa or even add some pulled chicken or black beans. So glad you liked it Have a nice day! Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. ... vegan cheddar cheese, baked potatoes, non-dairy milk, nutritional yeast and 1 more. Place cheeze-slathered avocados into a cast iron skillet and bake for 7-10 minutes, or until cheezy sauce … Dip a zucchini fry in the flour mixture, then dunk in the almond milk, then roll in the panko. 1. June 10, 2016. They turned out crunchy and tasty. Next on my list to try. Slice the avocado in half and remove the pit. In a small bowl, combine the onion, tomato, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt. Ripe, sliced avocado is tossed in a flavorful bread crumb mixture and baked until golden brown and crispy. The baked avocado fries are better fresh, but you can also keep them in a sealed container in the fridge for 2 to 3 days. ★☆ Hey guys! Place avocado halves onto the backside of muffin pan to stabilize them while cooking. Though she does not read my blog, my grandma cuts recipes out of the newspaper and sends me a big envelope full of them once a month. Place the avocado halves on the foil holders and place the baking sheet in the oven. I made these baked avocado fries and used two different methods for coating the avocado slices in flour: First, I put the flour in a small shallow bowl (bigger than the avocado slices) and individually dipped each one in flour. Vegan Mexican Baked Potatoes with refried black beans, avocado, jalapeño and Vegan Cilantro Crema – rich and creamy without butter, dairy or nuts. ★☆. Instant Pot Black Beans and Rice. Love it :)))))))))))))). 4 Place them on a greased tray and bake for 20 minutes or until golden brown. Baked avocados are simple to make. Carefully remove from the oven and remove the stick. We made our. Add vegan cheese in the filling and make it spicier by adding cayenne pepper. Hi Becky! Why make vegan brownies with avocado? From breakfast, lunch and dinner, and everything in between, you're sure to find something delicious! 3 Coat each avocado slice in flour, then dip in milk and finally, coat in breadcrumbs. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Use an air fryer to bake them for a crispier result. Wondering what to put in your jacket potato as a vegan? Preheat the oven to 325 degrees and position a rack in the center. Add some sesame oil, maple syrup, soy sauce, … You can use whatever you have for the filling and don’t feel like you need to measure anything. Required fields are marked *. If you don’t, use some breadcrumbs or panko instead. How to Make the Perfect Oil Pie Crust. I will make this again! Your email address will not be published. The avocado is placed on a baking sheet and eventually baked in the oven for about 15 minutes. Jordan Hamons | [The Hungry Traveler|https://www.thehungrytravelerblog.com" target="_blank], « Tips for Better Baking – Measuring Sticky Ingredients (#34). Thanks so much for being here! Sprinkle the cheese on top. Vegan Avocado Pesto Pasta. Crack open an egg into each half of the avocado. Here’s the thing–I wasn’t team avocado … Crispy Baked Tofu Nuggets. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: Oct 13, 2017 By: Iosune 10 Comments. Hi Ben! Add more flour, milk or nutritional yeast if needed. If ripe, the flesh will give just a bit. Baked Avocado Fries Simple Vegan Blog. Combine the rice flour and seasonings in a shallow bowl. To showcase their tasty versatility we’ve put together a collection of 27 vegan sweet potato recipes. I aim to provide approachable and healthy recipes to make a plant forward lifestyle easy and enjoyable. How To Select Avocados: Place the avocado in the palm of your hand. These healthy fries make the perfect appetizer dipped in my Smokey Tangy Avocado Dip. It’s a hearty breakfast that will keep you going until lunchtime. Omit the garlic powder and pepper if you want or add more spices. avocado oil, pure maple syrup, hot water, apple, liquid smoke and 12 more. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. sweet onion, chopped walnuts, ground coriander, sea salt, bread crumbs and 7 more. Wash 4 large portobello mushrooms and place them on the tray. I make these at home and they are so simple. Cut an avocado in half, remove the pit, and season it with salt and pepper. Jump to … Baked Vegan Avocado Fries. Since I started this blog last year, my friends and family members often send me recipes and food articles that they think may interest me or make good content for blog posts. Drizzle/spray with a little oil and bake for 25-30 minutes until golden brown. This vegan avocado toast recipe is topped with baked tofu and a sprinkling of nutritional yeast flakes. Um it has to be great... first ingredient is avocado. 1 tablespoon freshly squeezed lime juice (from about 1 lime), 1/4 cup pepper jack or cotija cheese, shredded or crumbled. Coat each slice in flour, then milk, and finally nutritional yeast. Place the avocado fries onto a lined baking sheet and bake for 25 minutes or until golden brown. Your email address will not be published. Halve the avocado, discard the pit and skin and cut each half into 6 slices. You can also subscribe without commenting. 5 Meanwhile, to make aioli, place all ingredients in a food processor and process until smooth. Divide the onion-tomato mixture between the avocado halves. I dipped them in a mild Salsa. Find me on Twitter, Instagram, and Pinterest. Baked, roasted, steamed, boiled, stuffed, or pureed, sweet potato boasts a velvety texture and earthy-sweet flavor that’s great in both sweet and savory dishes. Indian Veggie Burger Forks Over Knives. Pinterest is a great platform for finding new recipes and when I saw avocado fries for the first time I knew I had to make them, but in a healthier way (baked, vegan and gluten-free). Crinkle two small pieces of foil and place them on a small baking sheet. To make it sweeter, add more maple syrup or drizzle some after it’s baked. Thanks! Notify me of followup comments via e-mail. Halve the avocado, discard the pit and skin and cut each half into 6 slices. Cut an avocado in half and remove the pit. Avocado… Drizzle the avocado oil onto the avocado slices and bake in the preheated oven for 13-15 minutes, carefully rotating about 8 minutes in. Will report back. https://www.thehungrytravelerblog.com/baked-avocado/, Vegetable and Shrimp Stuffed Avocados from The Heritage Cook. because it is never not a good time for tacos. Spoon Cheezy Sauce evenly into each avocado half, squeezing avocado gently to allow the cheezy sauce to get into the scored nooks and crannies. These vegan, crispy baked avocado fries uses only five ingredients and can be made gluten free. Find a wide variety of vegan recipes using this versatile fruit. the best baked avocado fries! Add the flour, garlic powder, salt and pepper to a shallow dish and mix until well combined. Place the milk and nutritional yeast in 2 separate shallow bowls. ★☆ Baked nutritional yeast has a bitter taste, but we like it. Preheat the oven to 350°F. In a small bowl, combine the onion, tomato, jalapeno, cilantro, lime juice, and 1/4 teaspoon salt. These 7-ingredient baked avocado fries are crunchy on the outside and soft on the inside. I love baked avocados for breakfast. Enjoy! Just in time for Cinco de Mayo this week too or really for any time of the year, day of the week, hour of the day, etc. You can see the avocado fries just before baking in the picture below and the final product in the other photos. Savory Vegan Collard Greens (Instant Pot or Stove Top) Classic Vegan Pumpkin Pudding. An unripe one, if you use an avocado that is too soft or ripe, it’s not going to work . … A recipe is not needed to make these but I have provided one anyways. I was inspired by some avocado fries served at a retreat I attended recently, and knew I had to re-create them at home. Thanks for the great recipe. ★☆ If you like our baked avocado fries, check out these avocado recipes: zucchini noodles with avocado sauce, guacamole rice salad, vegan pesto, hummus, avocado sandwich, Spanish salmorejo and avocado toast and rainbow guacamole dip. Coat each slice in flour, then milk, and finally nutritional yeast. These crispy baked avocado fries are not only a super cinch … I don’t cook all of these recipes, but I always enjoy reading them. I love eating real food and creating vegetarian and vegan dishes in the kitchen. Hope you give this amazing recipe a try! For a vegan version, just omit the cheese or use a vegan cheese substitute. Gently wrap your fingers around the avocado, and squeeze very lightly. It’s a delicious and easy to make appetizer or snack recipe. Crispy Baked Avocado Tacos for an easy vegan and gluten-free taco recipe that is filled with crispy and delicious avocado! Season the avocado halves with salt and pepper. Crispy Baked Avocado Fries made with gluten-free and vegan-friendly ingredients for crispy baked avocado goodness! Hi Mariruth! I’m born and raised on the East Coast and now I’m living my best life on the West Coast. Read More, Baked Avocado Fries (Vegan and Gluten-Free). I decided to make my last avocado into this recipe. If I wanted to make this keto friendly, do you have any idea what I could substitute out? The almond milk in one bowl, the flour mixture in a separate bowl, and the panko breadcrumbs on a plate. They are really good with Munster cheese:) I live in Ypsilanti and go to Maize frequently! I'm dairy free so I subbed nutritional yeast for the cheese. Pair it with a hot and creamy dipping sauce and enjoy a healthy alternative all day! I’d love to try this recipe but I was just wondering about whether “firm avocado” means an unripe one? One of my favorite things about this blog is the opportunity to talk about food, cooking, and travel with people I don’t see often or may have never even met in person. Preheat oven to 450 degrees F (232 C), line a baking sheet with foil, and prepare dipping stations by whisking together almond milk and oil in a shallow bowl and mixing panko bread crumbs … This was soooo delicious! 6 Transfer avocado fries to a platter and serve with aioli on the side. Line a baking tray with parchment paper. Crispy Baked Avocado Tacos are HERE. Place the milk and nutritional yeast in 2 separate shallow bowls. But, before the avocadoes go in the oven, the salsa is made by chopping up cherry tomatoes, onion, green pepper, and garlic and baking it in the oven for 15 minutes. Cut an avocado in half and remove the pit. The 6 pieces were filling and delicious. Your greasy French fries can be tossed to the side now; there’s a healthier replacement on the block! I made it a few days later and it was so good I knew I needed to share it here too. It’s a delicious, vegan, gluten-free appetizer or snack recipe. Last month, my neighbor Chris (you may know her from her pineapple cake or her fluffy cheesecake) ate at Maiz Cantina in Ypsilanti, Michigan and ordered their baked avocado dish. To make this nut-free, use pumpkin seeds instead of walnuts. Filed Under: Dinner, Gluten-Free, Recipes, Savory, Side Dishes, Snacks, Vegan, Vegetables, Vegetarian Tagged With: baked avocado, gluten-free, healthy, pico de gallo, snack, vegan, vegetarian. I would recommend this recipe to everyone. They are gluten-free and vegetarian when made using the recipe below. The foil helps keep the avocado halves secure and prevents them from rolling around and losing all of the toppings. Divide the onion … These vegan gluten free Baked Avocado Fries with Green Goddess Protein Dip is a vegan, gluten free appetizer perfect for St. Patrick’s Day! Using a wooded cocktail stick place though the avocado to show where the top and bottom is. Season the avocado halves with salt and pepper. Fill the center with pico de gallo and shred some cheese on top. They’re so crunchy on the outside and soft on the inside and you can eat them with any dipping sauce you have on hand. I don’t follow a keto diet, so I can’t help you, sorry! I’m sharing my go-to method for crispy BAKED avocado “fries,” which I assure you is much healthier than the deep fried alternative. Instructions for Keto Vegan Avocado Baked Eggs. This is the recipe you want to make when you are craving something fried, flavorful and savory af — EXCEPT this recipe is a healthier version of any fried food you will find. It was easy. With a spoon, carve out enough avocado to make room for the egg. One trick is to crinkle up a piece of foil and set the avocado on it on the baking sheet. For serving, add some plant-based yogurt on top. She loved it and shared the recipe with me. These will help secure the avocado halves and keep them from rolling around. Look no further. And…the fluffy Baked Potatoes are … Place the avocado fries onto a lined baking sheet and bake for 25 minutes or until golden brown. But really, just use whatever you have in your refrigerator or what sounds good to you at the time. We’d love to see what you cook! Remove from the oven and top with fresh cilantro and … We’ve made a list of ten vegan baked potato fillings, including some really simple suggestions that are quick and easy to make, as well as some more involved options. They’re crispy and crunchy on the outside, soft and creamy … Heck, these Crispy Baked Avocado Fries are so tasty that you might even want to intentionally buy those Avocados in bulk. Mashed avocado and cherry tomatoes This is really easy to make, and delicious with lots of salad on the side. Preheat oven to 425 degrees. When you omit the egg and butter from brownies, you run into an issue with the brownies being too dry. We use it to make all kinds of savory recipes like salads, burritos or toasts, because avocado goes well with pretty much everything. Bake until the cheese has melted and the avocado is warm throughout, about 8-12 minutes. Did you make this recipe? Avocados are officially the world’s most loved fruit. I’m an amazing chef so this tasted great! While I don’t typically cook with an effort to make things gluten-free or vegan, I want to point out that this baked avocado recipe is easy to adapt to dietary restrictions. Here’s how to make the best baked avocado fries. Freshly baked vegan brownies will keep for up to 3 days stored at room temperature in an airtight container. Please don’t share links not related to the discussion. The Hungry Traveler by Jordan Hamons is a culinary travel blog about globally inspired cooking and food-focused travel. Receive new post updates directly to your inbox! ★☆ You can also use different berries such as strawberries or raspberries.or add some bananas. Hey, I’m Iosune! I don't ever use the like juice but I'm sure that adds a yummy kick. Or just a ripe but firm variety? Home / Baked Avocado – Two Ways (Keto, Paleo, Vegan option) View Larger Image; Baked Avocado – Two Ways (Keto, Paleo, Vegan option) Jump to Recipe Print Recipe. These avocado fries taste just as good and you can gorge on their deliciousness, guilt-free. Avocado is a really popular fruit and one of our favorite sources of fat. Place the halves on a baking sheet and bake at 325 degrees until the cheese has melted and the avocado is warm throughout. Rate this recipe Https: //www.thehungrytravelerblog.com/baked-avocado/, Vegetable and Shrimp Stuffed Avocados from the Heritage.... 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