It does harden a bit when it cools, but if you are breaking off a piece rather than being able to cut it, that tells me that perhaps the tart got a little too cooked. :-). Please try again later. Yummm. Arrange pecans in a single layer on a baking sheet. Then mix in the vanilla and the water until the dough is just moistened enough to hold together. Healthy Caramel Pecan Pie. Form the dough into a ball, kneading once or twice if necessary, and flatten into a disk. Less sugar! 1 Make the tart dough: Whisk together the flour, sugar, cinnamon, nutmeg and salt. First time commenting? I’ve made this recipe twice now, absolutely delicious. I will be making this tart every year as part of my baking repertoire. You definitely need to wash down the sides of the pan with water because if you don’t it will crystallize! ~Elise. All photos and content are copyright protected. Loved it! Thank you! The caramel didn’t work out so well the first time: the sugar didn’t dissolve and it turned solid again after a while, so we tried again. Add the cream very very slowly, in a consistent stream to avoid an almost explosion of steam and boiling. I will try using ice water instead of lukewarm tap water this time. Bring to a boil for 2 minutes. Elise is a graduate of Stanford University, and lives in Sacramento, California. 3 Blind bake the crust. I wanted to ask if I can use Splenda in this recipe. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. 4 Make the caramel nut filling: Put sugar and 1/4 cup water in heavy medium saucepan with high sides. Thanks for waiting. 1 x 395g can sweetened condensed milk. You only live once. Although it’s not big in size, a little goes a long way! It’s topped over my easy low calorie pie crust making this a gluten free pecan pie but also an easy pecan pie… Add the zest and juice, stirring well to combine, add the cream and salt. Then use a pastry cutter, two butter/dinner knives, or your fingers to cut in the butter until the mixture looks like a coarse meal. Remove dough from refrigerator and let sit for 10 minutes. Comments: Thanks Elise, you have become one of my “Go-to-Gal’s” for all of my recipe needs. But it turned out every bit as beautiful as yours. We just took the lump out and then it was fine. Wrap the dough disk in plastic and chill for 1 hour. Cook until completely melted through and caramel in colour. Combing the maple syrup with eggs gives the pie it’s custard like texture. I have just taken this out of the oven ready for a late Thanksgiving meal tomorrow…it looks amazing – thanks for the recipe!! Bake until set, about 25 minutes, … Great recipe. Use a whisk to whisk together the sugar, cinnamon, nutmeg, and salt. After you’ve made the caramel sauce and the pie crust, you’ll make the filling. Hi, I am planning on making this an your apple pie for Thanksgiving on Thursday. Pull up a chair! This Salted Caramel Pecan Pie from Paula Deen has a deep caramel flavor and a teaspoon of sea salt really accentuates this flavor and creates that wonderful salty/sweet combo that is so popular in desserts. In my last two gluten-free recipes, I used oats and oat flour but for these mini caramel pecan tarts, I wanted to incorporate some nuts and nut flour for an ultra-nutty treat. Elise is dedicated to helping home cooks be successful in the kitchen. Thanks. Add the cut up pieces of butter and use a pastry cutter to cut into the flour mixture until the … Put the butter, brown sugar, egg, and salt in a large bowl. Stir until the butter has all melted. Caramel Pecan Layer: … I’m going to try and make this vegan and gluten free! Your comment may need to be approved before it will appear on the site. Be careful as the mixture will bubble up significantly (this is why we are using a high sided pot). This lightened up pecan pie uses real maple syrup, but way less sugar than any other pecan pie. I’ve made this recipe at least half dozen times , followed the recipe and it is delicious Sprinkle with vanilla and add 3 tablespoons of ice water. Then gently stir in the pecans. Add up to a tablespoon more of ice water, just enough so that the dough easily sticks together when you pinch it with your fingers. It turned out DELICIOUS: perfect consistency and pastry was AMAZING!!!!! Pulse to blend. With a big scoop of vanilla ice cream or sweetened whipped cream, this pie makes one heck of a Thanksgiving dessert. Pour the filling into the pre-baked, cooled tart shell. Serve with whipped cream or vanilla ice cream (optional). 5 ingredients. Crust: Whisk together flour, cocoa powder, and salt until combined. Sorry, our subscription service is unavailable. Hi, Sophie! ), Hi, Elise! Also, it was fairly easy to cut right out the oven, but got hard (very hard) a few hours later. Worked just fine. 60 g (1/3 cup, lightly packed) brown sugar, lightly packed. I just made this and it was rather great, though I wish I’d cooked it for not quite as long – it was a bit too much on the chewy side for my tastes. Add the cubed butter and pulse until you have pea-sized pieces of butter. Fill with pie weights, dried beans or uncooked rice. Hi Lady – nut pies are great, aren’t they? Please do not use our photos without prior written permission. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Roll out and place in 9-inch pie plate. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Roll out dough on a lightly floured surface into a 13” round. If you try it anyway, make sure to line the bottom of the cake pan with a round of parchment paper. 2 Form the crust. I took the tips from others and baked it in a regular pie dish and added chunks of chocolate. Brown sugar caramelizes around pecans. So good! Thanks for the tips on how to make a crust. It worked pretty well, though once I cut it the caramel did bleed a little but I guess that was the substitutions. Serve with whipped cream. Remove the tart … Add 1 Tbsp ice water and pulse until the dough starts to come together into a ball. The Holidays beg for delicious rich desserts filled with the flavors unique to the season. Preheat oven to 350°F. Remove foil and weights; bake until bottom is golden brown, 3-5 minutes longer. of water instead of 1 to get it to form a dough. This pie was swoon-worthy. Garnish as desired before serving. Read more about our affiliate linking policy. Roll the rolling pin over the top of the tart pan to even off the top edges. If you’ve had your fill of pecan pie and are still craving pecans, here is a lovely addition to your holiday dessert repertoire—a pecan tart, packed with pecans and baked with brown sugar and butter until the sugar melts and caramelizes. Thank you! 2 Eggs. Transfer to a heatproof mixing bowl. The base of this pecan pie recipe is made with a homemade salted caramel sauce instead of corn syrup. Thank you! Can I make the pie dough 2 days in advance and then make both or either on Wednesdy? Baking & spices. Lay a large piece of aluminum foil into the pan on top of the dough and press it into the dough so that it helps the dough keep its shape in the pan. Isn’t it neat to see that caramel transform? Please review the Comment Policy. Spray pie pans with nonstick spray. We use nuts frozen from last year’s harvest. It’s creamy and delicious. Flatten into a disc form, wrap in plastic wrap and refrigerate for 30 minutes. Isn’t just fabulous? Use a fork to work the water and vanilla into the dough. The first time I made the Nut Tart, I used Lyle’s Golden Syrup and the 2nd time used honey as the recipe called for – either way – it’s out of this world yummy !Try this, you won’t be disappointed. Excellent with a scoop of vanilla ice cream or a dollop of whipped cream. Fill each tart shell with about 1 teaspoon of caramel mixture. Remove from oven and let cool to touch. DIRECTIONS. 1 Make the tart dough: Whisk together the flour, sugar, cinnamon, nutmeg and salt. Stir together sugar and next 3 ingredients. Is there much of a size difference? Please review the Comment Policy. Place the tart on a foil lined pan and bake for about 25 minutes until lightly browned and slightly puffy all over. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Again thank you very much for sharing such a wonderful recipe. Caramelized pecan tart, pecans baked in a tart shell with brown sugar, butter, egg, and vanilla. Best recipeMy first pastry and first toffee ever. Reduce heat to medium. Do make sure you have enough people to share it with. Hello! I’m thinking this would be delicious with chocolate in it! The flavor is good and my family likes it. Thank you! (You can use a food processor for this if you want.). Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. You can store it in the baking pan that you used and seal the top tightly with aluminum foil or cling wrap. Preheat oven to 400°F. Pull up a chair! Elise is a graduate of Stanford University, and lives in Sacramento, California. 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