My mind does that. Top with coconut cake layer, top (rounded) side up. Best Ever Pina Colada Cake has moist layers of pineapple, coconut, and rum flavored cake, a sweet pineapple filling, and a luscious whipped cream cheese frosting that’s covered with shredded, toasted coconut… Try this frosting with my piña colada cake. Preheat oven to 325°F. 4.5 g Gradually beat in powdered sugar until smooth and creamy, another 2 more minutes. The rum is barely detectable, and it's certainly not enough to give you any kind of buzz, but the tropical booze and coconut's flavors are the perfect complement to each other. Though there's no booze in this super-rich chocolate coconut cake, it's topped with a rum-spiked cream cheese frosting. Mix all together with a spoon & spread over cooled cake. © 2020 Condé Nast. When cake is completely cool, spread frosting all over the cake. Just gets better as it sits. The third bowl is for whipping egg whites! Spiked. Cream. cake!). https://www.favfamilyrecipes.com/coconut-cream-cake-with-coconut-cream Dust with icing sugar or top with luscious coconut cream cheese icing and sweetened coconut flakes. Set aside. Mix in eggs, coconut oil, vanilla extract, and sweeteners until well blended. And this isn’t just any big white cake—it’s the 25th anniversary of the White Cake. Ermine frosting is creamy and spreadable like buttercream but with a lighter texture. Because of that I was challenged to come up with a recipe and this one was a winner at our house! This recipe is very good but makes way too much frosting. In a clean bowl, beat egg whites with a pinch of salt until stiff. Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. Recipes you want to make. And especially dessert. I love this frosting because it has a cream cheese base and really scrimps on sugar. 1 %, (8 ounce) cartons philadelphia brand whipped cream cheese (16 ounces total), Coconut Layer Cake W/ Cream Cheese Coconut Frosting, Angela's Pineapple Coconut Cream Cheese Frosting. The frosting is made with butter, cream cheese, powdered sugar, and vanilla – your basic frosting ingredients. However, I recommend keeping the dark rum in the cake batter itself. Stir together coconut flour, baking soda, baking powder, and salt. Be the first to review this recipe. Disappointing if you're after the bourbon flavor, which of course I was. I only used 2/3 of it on the coconut sheet cake. Spread with frosting, about a cup. Let's just say it's the dessert alternative to a pina colada. Add the remaining coconut to a large nonstick skillet over medium heat and cook, stirring … Dinner. Sprinkle with toasted walnuts and, if desired, toasted coconut… Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To revisit this article, select My⁠ ⁠Account, then View saved stories. That means breakfast. Do not beat above medium speed or for too long. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. Preheat the oven to 350°F (180°C). Restaurant recommendations you trust. Why not celebrate with something sweet? Once the cake cools, you poke some holes in it so that the rum-laced coconut cream can soak down into it. Refrigerate leftovers (if you're lucky enough to have any leftovers). Hawaiian Cake With Rum Cream Cheese Frosting Food.com crushed pineapple, eggs, baking powder, flour, Mazola Corn Oil and 11 more Lemon and Coconut Rum Cream Cheese Frosting … In honor of my new favorite cake, NurseDi's Mango Cake, recipe # 102221, I made a spoon-licking-good frosting that packs a great flavor but won't overpower that wonderful cake. Probably, (2) 8 oz. blocks whipped would work just as well. All rights reserved. Prepare the Cake Layers: Pulse shredded coconut … Layers of tender coconut cake and a luscious rum custard are the stars of this divine dessert, but the frosting is pretty spectacular too. Recipe by SusieQusie. (If you do it while the cake is hot, it will start to melt into the cake.) Lunch. Cheese. Spray two 8 inch cake pans with non stick spray and line the bottoms with parchment paper. If you're looking for a rather thin glaze, then 5 … Total Carbohydrate Ad Choices, Then you'll love this rum-spiked coconut cake--the dessert version of the tropical drink. In honor of my new favorite cake, ... Coconut Rum Cream Cheese Frosting. Beat together cream cheese, butter, and vanilla extract with wire whisk until light and fluffy, about 2 minutes. This is it, folks—Southern Living’s 2020 White Cake. I want to thank Kent (Bowulf) for the recipe contest using coconut. Orange & Grand Marnier Cream Cheese Icing. Carrot Rum Cupcakes with Coconut Rum Cream Cheese Frosting I've wanted to make a booze-infused goodie using one of the cake mixes I have squirreled away in my cupboard. For the pièce de résistance, sprinkle toasted coconut on top of the frosted cake. Beat in vanilla and salt until incorporated. After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. The … And then just when you don’t think this can get any better, it is topped with a coconut cream cheese frosting and toasted coconut. Recipe here. Spread the coconut cream cheese frosting over the cooled cake. Stir in grated squash and coconut chips. Add the coconut and vanilla extracts. Using a skewer, poke holes in the top of your cupcakes or cake and brush with rum. Because I'm very familiar with this classic cream cheese frosting, what happened with this is just what I expected, so I should have known better. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. I generally don't get a chance to use mixes much anymore, but I'm a fan of their great … So much so I decided to share the recipe and how to for this Holiday Naked Coconut Cake with Cream Cheese Frosting and Rum Salted Caramel. But, we’re of course amping it up a notch with one final splash of Coconut Spiced Rum Cream! Welcome to Baking Wednesday. Note: I used the cartons of already whipped cream cheese as that's what I had on hand. I don’t recommend spiced rum as it tends to overpower the coconut. 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