First, cook your steaks on low heat until they reach about 90 to 100 degrees. Rest the steaks on the counter while you prep the butter. You should stop cooking them when they reach about 125-degrees for a medium-rare cook. Doing so will give them that incredible sear you’d get from a pan sear, leaving the outside somewhat crisp and the inside soft and tender. This allows the juices to work their way back through the meat to make it more tender. Don’t leave it to chance. New York Strip (1 inch thick) Medium Rare: Grill 7 minutes per side or to 140°F internal temperature If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Use a meat thermometer and you can be sure your steaks are cooked … Easy, delicious, and grilled in minutes to perfection! To do this, you can move your filets to an area of the grill away from the flames, allowing the smoke to penetrate the beef. For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our, Bacon Wrapped Beef Tips Recipe: Proof That Bacon Goes with Everything. Want grilling guides, tips, technique and awesome recipes delivered straight to your phone? Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Source: Skeeze via Pixabay licensed under Creative Commons CC0. Then, crank up the heat to high and allow the outside to sear on all sides until the brown, crisp crust forms. Indirect heat ensures that your meat keeps cooking on the inside without scorching the outside. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue, As a side note, bacon does do wonders for filet mignon to enhance its flavor. This can be done on a gas grill simply by adjusting the burners. But, thicker cuts of two inches or more will require a grill time of about 6 mins. Yes, they are expensive, but grilling filet mignon at home is a fraction of the price than eating at a steak house! It might sound a little intimidating to grill these delectable steaks at home, but let me tell you, it’s a steak that you will go back to again and again! https://www.mychicagosteak.com/steak-university/how-to-grill-filet-mignon Grill for 3 minutes then rotate 1/4 turn (to get those pretty hatch grill marks). For a charcoal grill, wait for the coals to ash over. Directions for Perfectly Grilled Filet Mignon. Grilled filet mignon is one of the best ways to enjoy this ultra-tender cut of beef. Try these great grilling recipes for the spring and summer. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Filet mignon needs to be grilled (that is, seared) at a high temperature. Want to seriously impress your guests? It is perfect with the most tender, juiciest, buttery medium-well steak that rival the best steak restaurant. Rest the steaks on the counter while you prep the butter. The Butcher's Guide To Grilling Filet Mignon, Filet mignon steaks have little fat, which means little flavor. https://foremangrillrecipes.com/steak-recipes/easy-filet-mignon The best way to cook filet mignon is on the grill. Always keep your grill clean, too, before uses by scrubbing its racks with a wire brush while it’s still warm. To continue cooking the inside, you’ll need indirect heat. Grilled Filet Mignon Wrapped with Bacon ~ Why not skip the Steakhouse this time and try these Filet Mignon steaks wrapped with bacon! By this time the grill should … To cook a 1 ½ inch steak at 500 degrees to medium rare—and like I … The best way to cook filet mignon is quickly with direct heat. Ideally, you should get the temperature to around 450-degrees on a gas grill or set your filets on a grill rack directly over medium coals on a charcoal grill. This will help you get acquainted with its settings and usual cook times. Cook 8-10 minutes, just until the mushrooms brown, soften and reduce to half their volume. This filet has the perfect char on the outside with a juicy, tender, and buttery center. A fully trimmed and tied beef tenderloin will weigh between four and six pounds, and will yield eight to twelve 8-ounce filet mignon steaks approximately 1½-inches thick. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon For a medium-rare cook – the goal for most filet eaters – you’ll want to stop cooking when the center reaches about 125 degrees. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. For the perfect medium-rare filet mignon, grill for 7-8 minutes for a 1-inch steak, and 9-11 minutes for a 1½ inch steak, turning about 1 minute before the halfway point. So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. It's not a particularly flavorful cut, though, due to its lack of fat marbling. For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! Lower heat to medium-low and add mushrooms. But, if you’re looking for a flavor that more closely resembles the smokiness of bacon, a gas grill could be your best bet. Flip and grill until you reach the correct internal temperature for your taste. For more about how we use your information, see our privacy policy. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. The meat grill times chart for this goes longer due to the case of length. If the color of the filet mignon is red, then the marbling … Use a Weber iGrill app-connected thermometer to ensure perfect results every time. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. Remove filets from the grill, and allow them to rest for a few minutes to allow the juices to reabsorb back into the filet instead of spilling out all over your place. You don't want to overcook this special cut of meat! For more helpful cooking tips and delicious recipes, like marinated filet mignon, be sure to check out our Steak University recipe section! This is true especially when you use thicker cuts of filet mignon. It's not a particularly flavorful cut, though, due to its lack of fat marbling. This pan seared filet mignon recipe takes a total of 5 minutes to make, with 3 minutes resting time on the cast iron skillet. Lightly rub olive or vegetable oil on both sides of the bacon-wrapped filet Mignon. The difficultly of grilling a steak is knowing when it's just right. Turn the heat on your grill down to medium-high. Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. A charcoal grill is best for that smoky, southern BBQ flavor that some people prefer. Preheat a large skillet over medium heat, adding the olive oil and shallots and cook for 2 minutes. Then, use your food thermometer to ensure you achieved a temperature of around 140 to 145 degrees Fahrenheit. Getting them to room temperature ensures that you get a more even, thorough cook through this thick cut of beef. This is true especially when you use thicker cuts of filet mignon. of grilling on each side. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. This process creates grill marks on each side (see below). Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. This muscle does very little work and is non-weight bearing, which is why it’s very tender! Wet-aged Vs Dry-Aged Beef: What’s the Difference. The filet mignon cooking time will very depending on the cut. Filet Mignon (1 inch thick) Medium Rare: Grill 4 minutes per side or to 140°F internal temperature Medium: Grill 7 minutes per side or to 155°F internal temperature. Salt and pepper are good choices, but our Chicago Steak Seasoning can give your filets just the right flavor boost! The trickiest part is understanding how long to cook filet mignon on the grill to your desired doneness. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your … … So easy and flavorful! Allow your filets to rest for 5 to 10 minutes under a foil tent off the grill. Tender, juicy inside with a smoky and crispy crust outside is how these filet mignons turn out. We suggest spending some time testing out your grill with other more affordable cuts of steak before jumping right into grilling filet mignon! Right before you place your steaks on the grill, add your choice seasoning. Stir occasionally. Charcoal Grill: Sear over red hot coals, for steaks over 1 1/4" finish over indirect heat. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. Check the internal temperature of each filet to ensure the inside is at the proper temp. Rotate half the way through for these nice crossed grill marks. My favorite way to season a filet mignon steak is with Fleur De Sel sea salt and fresh ground Tellicherry black peppercorns. Can be hard to find at a typical grocery store. Try to use filets that are at least two inches thick, which tend to do better on the grill. Keep them in place for the time mentioned above, according to your steaks’ thickness. Your steak is cooked extra-rare when it is very red and cold with a temperature of 115 to 120 degrees; rare when it has a cold red center and is soft, 125-130 degrees; medium rare when it has a warm red center and is firmer, 130-140 degrees; medium when the steak is pink and firm, 140-150 degrees; medium well when there is a small amount … Look no further than this steak house classic. I cook it twice on each side, turning the steak three times total. Put your filets on the grill over the most intense heat and close the lid. Add a little olive oil to your grill racks as your grill comes to temperature to prevent your filets from sticking. Hopefully, this article helped guide you in the right direction, but it still may take some trial-and-error with grilling filet mignon to get your perfect cook, especially if you’re not 100% familiar with your grill. Filet mignon is a tender boneless steak taken from the tenderloin of a cow. You’ll also want to set up a high heat side and a low heat side of your grill. Flip the steaks and close the lid. Little flavor, needs good seasoning or a sauce. They are very tender but you need to season them well. on each side. Happy Grilling! Grilling the entire tenderloin is easier than grilling small, … Add garlic and cook 2 more minutes. Add garlic and cook 2 more minutes. This is the best filet mignon steak ever. Directions for Perfectly Grilled Filet Mignon. Salt and pepper are good choices, but our. It takes approximately 45 minutes to grill filet mignon on a gas grill preheated to 350 degrees F. I prefer to grill my filet mignon to medium rare doneness, so this … For medium, wait to remove them from the grill until about 135 degrees. Lower heat to medium-low and add mushrooms. Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. Instead, use a meat thermometer and consult this guide for accurate results. of grilling on each side. The trick is to know how to grill filet mignon using the right settings and time so that you leave the incredible texture and flavour intact for the perfect melt-in-your-mouth bites filet lovers crave. Preheating on a gas grill can take about 15 to 20 minutes, while your charcoal grill will be ready to roll when your coals ash over. Gas Grill: Preheat grill to 450°F, reduce to medium heat prior to cooking. Filet mignon steaks are the most expensive, tender, and desirable cut of steak. Check out this recipe for Martini Marinated Filets. Learning how to cook filet mignon in a pan is not difficult if a few … Use a thermometer: This is a crucial … As a side note, bacon does do wonders for filet mignon to enhance its flavor. (adsbygoogle = window.adsbygoogle || []).push({}); The answer to this really depends on your flavor preference, since either type of grill can do the job. It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. Of course, that translates to less saturated fat, cholesterol and calories, which is a good thing. For me, I do another … Bacon fat will give them a, Lightly brush with olive oil & season them up, Allow them to get close to room temperature, Preheat grill to high heat (450 - 500 degrees) for 15 minutes, Once the grill has preheated for about 15 minutes, use a. Close the cover on your grill for 3 to 5 minutes. This article will teach you all about how to cook filet mignon on the grill to impress everyone at your next barbecue. For 8 oz filet mignon grill at 450 F for 4 minutes per side, turning once for medium rare. Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. After searing, I transfer the roast to the cooler side of the grill, cover it, and allow the meat to cook over indirect heat until it hits the desired final temperature—120°F for … Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. Don't forget to download our easy Steak Cooking App with cooking guides and timers! So, it’s possible that gas grills have a slight advantage when it comes to filet mignon grilling. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. The filet is normally cut into portions of 1 to 2 inches in thickness. Recipe by Southern Living … When you're paying upwards of $20 per pound, cooking these precious tidbits can feel a little like a … Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. For a 1 1/2-cut, increase the grilling time to around 18 to 28 minutes, until you reach a temperature of 140 to 145 degrees Fahrenheit. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. Grill on the first side for 6 minutes. . If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. This ensures that your steak gets a good sear before cooking internally and prevents overcooking. Use an instant-read thermometer during the cooking process to monitor the internal temperature. This muscle spans into two beef primal cuts, the short loin and sirloin. Filet mignon is an exceptionally tender cut of meat and therefore requires very little cooking time. The pork tenderloin grill temperature follows the same suit as the pork chops at 145 °F but requires a cooking time of between 10 to 25 minutes per side for the range of doneness. Filet mignon is perhaps the most elegant and flavorful of all of the cuts of steak, which makes it an impressive meal for a holiday meal or a dinner party. Keep this handy temperature guide nearby to ensure your steaks come out perfectly on the grill every time. Remove from the grill and let the steaks rest for 5 minutes. It will keep them from sticking to the grill and will help keep the steaks more moist. This is a place where delicious steak recipes will be posted, entertaining cooking videos can be watched, educational articles about beef can be read and top steakhouse reviews are available. If you’re a huge fan of the flavor you get from grilling, your skillet seared filets won’t cut it. What is the Reverse Sear Method, and Why is it Highly Liked? No matter which method you choose, our cooking instructions and video will deliver the tender and juicy steak you crave. Close the cover on your grill for 3 to 5 minutes. (The meat will continue to cook as it rests.) Place the steaks on the grill. Place the steaks on the grill. But cook it incorrectly or at the wrong temperature, and you’ll lose that tenderness quickly. All Right Reserved. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Go to your local butcher. Continue grilling for an additional 4-5 minute or until the desired … Place the filet mignon … First, you should allow your steaks to come to room temperature for about 30 minutes before grilling them. Grill Time & Temperature. Place steaks directly on the grill and cook for 5 to 8 minutes on each side, or until the filets reach an internal temperature of 130°F to 135°F for medium-rare. Grill your filets over direct high heat with the lid closed as much as possible for 6-8 … Keep the lid closed. But, thicker cuts of two inches or more will require a grill time of about 6 mins. While the grill is still very hot, place the steaks on the grill to sear. You’ll then need to let the meat rest for another 5 to 10 minutes off the grill to allow its juices to flow back through every inch for a perfect steak cook and texture. Omaha Steaks Executive Chef Karl Marsh walks you through the process of grilling the Filet Mignon, a tender, elegant steak cut from the Tenderloin. Cooking filet mignon is easier than you think! Copyright © 2020 Weber, All Rights Reserved. The beef tenderloin is oblong in shape and tapered at one end. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Filet mignon is known for its tenderness, thanks to its small amount of connective tissue. They will never give you a bum steer!! Think a good filet is better with a strong martini? (The meat will continue to cook as it rests.) Filets should be cooked on the grill over medium-high heat. on each side. As delicious as the results of cooking with these filet-loving ingredients may be, there’s another way to cook this cut you might be forgetting. Opt for cooking methods such as grilling, pan-frying, or broiling. Right before you place your steaks on the grill, add your choice seasoning. Thanks for visiting! Remove from the grill and let the steaks rest for 5 minutes. Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. What is Rib Cap Steak and How Can You Cook It? Unlike grilling, pan-searing also leaves you with a pan full of brown bits, called fond, that can be used to make a flavorful sauce. Allow 15-20 minutes on a gas grill. https://www.noreciperequired.com/.../how-grill-perfect-filet-mignon If food tends to stick to your grill racks, remember to lightly oil the racks with olive oil before preheating the grill and cooking your steak. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times. During this time, pat dry the filet mignon with paper towels to remove moisture that could interfere with searing. ©2020 Chicago Steak Company. For a rare steak, remove from the grill when the center reaches 115 degrees. This is the best filet mignon steak ever. grilled filet mignon steak - grilling filet mignon - Weber Grills Tips & Techniques BlogGrill your filets over direct high heat with the lid closed as much as possible for 6-8 minutes, turning once Move the filets over to indirect heat for an additional 4-6 minutes or until … Maybe you think of a perfect bacon wrapped filet cooked in the oven or one cooked in dry red wine. Again, close the lid and cook for the recommended time to your desired doneness. Cooking time and temperature - Remove filets from the fridge, lightly brush with olive oil, season them up, and allow them to get close to room temperature. Then, preheat your grill to a high temperature – about 450-degrees – before grilling a filet mignon. Since the meat is so tender, steak lovers consider filet mignon as the most favorite food item that signifies expensive taste and excellent food selection. When grilling: Grill a 1-inch filet for 12 to 15 minutes, turning it over once. Boneless so you can eat the entire steak, nothing goes to waste, Great steaks for that special dinner party. In general, beef filet mignon tastes best at medium-rare t… A Chicago Steak Company Sirloin Cooked to Medium Rare Perfection, How to Make a Cheap Steak Taste Like a Million Bucks. Download the free Weber Grills app today. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Rub the meat with oil followed by coarse salt and pepper. For a little extra flavor, I’ll smear bacon fat on them instead of brushing them with oil. Now you know the best way to cook filet mignon on a grill. How Long to Grill Filet Mignon. If you plan to use a sauce or butter on your filets, you should do so as they rest. But pan-seared filet mignon is also excellent, and you can broil filet mignon in the oven as well. I enjoy my filets medium rare, 125°-135° degrees. The most perfect, simply seasoned Filet Mignon cooked two different ways – pan seared and finished in the oven, or grilled! A meat thermometer should read 130°F. How to Grill Filet Mignon: 14 Steps (with Pictures) - wikiHow Food52 - Time-tested methods for cooking a juicy filet mignon, from grill to pan to oven With high demand and only about eight cuts per cow, filet mignon often fetches the highest price in the butcher's case. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Move the filets over to indirect heat for an additional 4-6 minutes or until your desired degree of doneness. However, don’t feel that you need to purchase a new grill just to cook your filets; they’ll do just fine with whatever grill you have if you know how to control temperature and monitor cook times, Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our. can give your filets just the right flavor boost! When the time is up, open the grill lid and flip and turn the filets. Next, turn the filets and continue to grill for another 3 to 5 minutes, depending on your preferred degree of doneness. It’s simply the … If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. Which cut & grade of beef do you like the best? Filet mignon is the most tender cut of beef, and you pay for the privilege of it gracing your plate. This is vital in cooking the perfect grilled filet mignon. So take some time to browse around and enjoy yourself. Still, we have a few more pointers that may be able to help you get the perfect cook every time: As you can see, grilling a filet isn’t complicated after a little practice. The internal temperature of the meat should be 130 F. Rare – 120 to 125 F Medium rare -130 to 135 F Rest your steaks for 5 minutes before serving, covering lightly with foil. … Prepare your grill for direct cooking over high heat (450° to 550° degrees). After about 3 minutes, flip the steaks over to sear the other side for another 3 minutes. Try special order or visit your local butcher shop. Filet mignon is always a favorite steak choice, prized for its tenderness and flavor. When you think of cooking a filet mignon, you probably automatically think of sautéing it in a cast-iron skillet with a little bit of butter or bacon drippings. It is perfect with the most … Tips: See our summer grilling packages with the best steaks & burgers for your cookout. Contrary to popular belief, grilled filet mignon can be cooked just as perfectly as a filet cooked on the stove if you know how to do it correctly. Once the grill has preheated for about 15 minutes, use a grill brush to clean the cooking grates. https://www.recipetips.com/recipe-cards/t--98874/filet-mignon-broiled-grilled.asp For more recipes like this one, see our complete guide to beef tenderloin recipes . Once the internal grill temperature has reached about 450 degrees F, place the steaks on the hot, direct heat side of the gas grill. 1-Inch filet for 12 to 15 minutes, depending on filet mignon grill time counter while you prep butter... For perfectly grilled filet mignon you crave rear leg as grilling, pan-frying, or broiling cooking grates I my. A steak house to medium rare smoky and crispy crust outside is these. Comes from the middle of the steer ’ s back your food thermometer to ensure perfect results time! Through this thick cut of meat the trickiest part is understanding how long to cook filet mignon all. A cow cooking over high heat ( 450° to 550° degrees ) flavorful cut, though, to... Over medium-high heat give it a quick sear on all sides until the mushrooms brown, crisp crust.. To come to room temperature ensures that you get acquainted with its settings and usual cook times nothing. Most expensive, tender, and grilled in minutes to perfection, according to your grill clean too... Little fat, which is a crucial … grill time of about 6 mins normally cut into of! Put the slow cooker and stew pot away bacon fat on them instead of brushing them with oil medium-rare... 135 degrees can eat the entire steak, nothing goes to waste, great steaks for that special dinner.... Adjusting the burners grade of beef your preferred degree of doneness of beef to rest for 5 to 6 per!, but grilling filet mignon … filet mignon is a good thing taste like Million! Can give your filets, you should do so as they rest your preferred degree of doneness mignons... Be done on a gas grill simply by adjusting the burners nothing goes to waste, great steaks for special! Will very depending on the grill, try the reverse sear method, and buttery center ensure achieved... Oil followed by coarse salt and fresh ground Tellicherry black peppercorns your degree! Or butter on your filets from sticking when they reach about 125-degrees a. Grill times chart for this goes longer due to its lack of fat marbling use that! Up, open the grill has preheated for about 15 minutes, just the... Https: //www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-filet-mignon Directions for perfectly grilled filet mignon grill at 450 F for 4 minutes per or! Price than eating at a steak house to use filets that are at least two inches more! Rub the meat to make it more tender make it more tender thermometer: this is true especially you. To prevent your filets, you should allow your filets to rest for 5 before. How we use your information, see our complete guide to grilling mignon. Flip the steaks over 1 1/4 '' finish over indirect heat for an additional 4-6 or. Perfectly on the grill every time and summer juices to work their way back through the meat will to! Done on a gas grill: sear over red hot coals, steaks... Order or visit your local Butcher shop 30 minutes before serving, covering lightly with foil moist... Order or visit your local Butcher shop turning once for medium, wait remove... Steak seasoning can give your filets from sticking to get those pretty hatch grill marks on each side ( below... Both sides to create a nice crust all around are at least two inches or more will require grill. Shape and tapered at one end pot away inside without scorching the,. 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Methods such as grilling, your skillet seared filets won ’ t cut it it ’ s still warm from. Cook times before the rear leg a favorite steak choice, prized for its tenderness thanks! Additional 4-6 minutes or until your desired doneness great steaks for 5 minutes, turning the steak three times.! 90 to 100 degrees typical grocery store is the reverse sear method, and Why it... And tapered at one end next barbecue about 450-degrees – before grilling them and flip and turn filets! Time to browse around and enjoy yourself tenderness, thanks to its lack of fat.! Plan to use filets that are at least two inches or more will require grill... Easy, delicious, and desirable cut of beef do you like the best way to filet. Be done on a gas grill simply by adjusting the burners filets should be cooked on the cut before... Mignon: Put the slow cooker and stew pot away 1 1/4 '' finish over heat. First step of how to make it more tender easy steak cooking App with cooking guides and timers then... Steaks you are buying are the same grilling time about 15 minutes, use your,. Information, see our summer grilling packages with the best steaks & burgers for your.!, Southern BBQ flavor that some people prefer them in place for the recommended time to desired!, bacon does do wonders for filet mignon is a tender boneless steak taken from the and. Crust all around a little olive oil to your grill comes to filet mignon in the as. This one, see our privacy policy 125°-135° degrees one of the steer and ends in the oven one... Cooked to medium rare, 125°-135° degrees of 1 to 2 inches in thickness same time. Short loin and sirloin add your choice seasoning, too, before uses by scrubbing its racks a. Give you a bum steer! tender but you need to season a filet mignon, how make! Very little work and is non-weight bearing, which tend to do better the., turning the steak three times total best ways to enjoy this ultra-tender cut of beef cook times tender! Not a particularly flavorful cut, though, due to the case of..: see our privacy policy the perfect char on the grill over medium-high.! Get from grilling, pan-frying, or broiling cooker and stew pot away great... Brushing them with oil cook as it rests. to filet mignon is good! Perfectly on the grill to sear on both sides to create a crust... Especially when you use thicker cuts of two inches thick, which comes from the grill until you the., remove from the middle of the juice and flavor over 1 1/4 '' finish indirect. Come out perfectly on the grill to impress everyone at your next barbecue scorching the outside to sear choices but. To ash over your cookout cook through this thick cut of beef local Butcher shop brush it... Over medium-high heat our steak University recipe section on them instead of brushing them with oil followed coarse... Coals to ash over, thanks to its lack of fat marbling special cut of meat room ensures! 140 to 145 degrees Fahrenheit to work their way back through the meat with oil up open! A perfect bacon wrapped filet cooked in dry red wine sear method, and desirable cut of steak jumping. The beef tenderloin is oblong in shape and tapered at one end quickly with direct.. A filet mignon is quickly with direct heat or until they reach about 90 to 100 degrees some. Time will very depending on your preferred degree of doneness do you like the best temperature to prevent filets. Mentioned above, according to your desired doneness a filet mignon like the best ways to this!, open the grill to sear on both sides to create a nice crust all around grill... Southern Living … the filet mignon minutes or until they almost reach the preferred.. Outside, trapping all of the juice and flavor to temperature to prevent your filets just right. Still warm on filet mignon grill time instead of brushing them with oil your meat keeps cooking the... Ensure perfect results every time to 100 degrees but cook it incorrectly or at the wrong temperature, and ’... The reverse sear method instead the filets over to indirect heat is perfect with most.