This casserole is a ground sausage recipe but you will start with the pasta. Glorified mac and cheese, full of comfort and love, dotted with spicy bits of sausage and juicy peppers. Highly recommend. My family devoured it, and they're picky eaters! I think I would also let the potato layer cook a little longer before adding the eggs. Breakfast Casserole with Sausage Ingredients 1 tablespoon butter 1 pound ground breakfast sausage 1 teaspoon ground sage 2 cups half and half 5 large eggs 1 teaspoon paprika Salt and pepper, to taste 4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish 8 ounces shredded cheddar cheese (1 bag) Directions HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. https://www.food.com/recipe/joleans-italian-sausage-casserole-125487 Check out this wonderful Sausage Breakfast Pie that … 100% making it again! I just tossed the frozen hash browns with diced peppers, onions, and melted butter, and baked at 375 for about 30 minutes. It requires many changes and by the time the changes are made, it is a new recipe, not at all the same as the recipe here. This recipe also makes a great dinner entree! 356 calories; protein 21.6g; carbohydrates 7.9g; fat 26.3g; cholesterol 188.1mg; sodium 754.7mg. I used onion powder, (family preference) added a small can of sliced mushrooms, used ricotta instead of cottage cheese, and used shredded swiss cheese. I assembled the entire casserole the night before and baked in the morning. -Baked potato layer for 30 min., then added egg layer and baked another 30 The first time I made it, I did the following: I followed the advice of a few other reviewers and used 8 eggs instead of 6, and cooked the onion with the sausage. This sausage breakfast casserole is just perfect! can of diced green chiles & a small jar of diced pimientos for color. I've tried a couple of the breakfast/sausage casseroles on here and this is by far the best one. I also lightened it a bit by using light butter & 4 whole jumbo eggs & 4 jumbo egg whites. Stir the sausage mixture, broth, soup, rice blend and 1/2 cup cheese in a 3-quart shallow baking dish. Place sausage in a large, deep skillet. Potatoes, ground pork sausage, and shredded cheese are covered in a basic white sauce to form an easy casserole that is … I added a little of the cheese (didn't have cheddar so used Mexican blend) intro the soup mixture. Once you’re ready to start cooking, you’ll need to pick up some whole grain or white bread, one pound of sausage, eggs, milk, yellow mustard, salt, ground black pepper and some Cabot Seriously Sharp Cheddar, Seriously Sharp Shredded Cheddar or 2 Year Cheddar cheese. Combine soup, milk, onion, salt and pepper. Combine soup, milk, onion, salt and pepper. See recipes for Baked Rotini with Italian Hot Sausage too. There is a sausage in every culture, and starring every type of meat. I wasn't that particular with getting the potato slices thin and uniform and they were cooked thru just fine. I did modify a few things: Add 1 4oz. Stir the sausage mixture before serving. Cook and stir ground beef, sausage, onion, and bell pepper together in a large skillet over medium … Line the bottom and sides of the baking dish with the mixture. Italian sausage is made of herbs, spices, and whichever type of meat you select. I thought this was delicious. Pour over the potato mixture. Add comma separated list of ingredients to include in recipe. Directions. I baked it in the same iron skillet that I browned the meat in. It's got the perfect taste with lots of cheese. The second time I made it, I used frozen hash browns instead of shredding my own potatoes. Will make again. Check! Transfer to an 8x4-in. Sausage casserole recipes. Wrap it around the casserole to keep warm if you don’t already have an insulated container. Made this with hash browns and it was out of this world. In a medium bowl, whisk together half and half, eggs, paprika, salt and pepper. Used Italian sausage, chopped red bell pepper, 1 whole onion, no salt and only 1 cup cheese. Grease a 9x13 glass casserole dish using 1 tablespoon of butter. Will definately make again! The onion was crunchy and undercooked which distracted from the overall quality of this. This was very good....we really enjoyed this for dinner! Sausage casserole recipes; This competition is now closed. The cheese flavor of the ricotta was more subtle than the cottage cheese, and again, the ricotta gave the casserole a spongy (almost dry) texture. I love an easy cheesy casserole for breakfast, and this sausage and potatoes recipe really does the job. I really liked this dish. I made it for Easter and everyone loved it. baking dish, layer half of the potatoes, soup mixture and sausage. My Sunday school class devours it it is a huge hit with the men. I felt it needed a bit of extra flavor. Add comma separated list of ingredients to exclude from recipe. A hearty sausage breakfast casserole makes breakfast worth waking up for. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. https://www.food.com/recipe/joleans-italian-sausage-casserole-125487 Serve this versatile recipe as a side dish at a holiday meal or as a brunch entree over cheddar grits or topped with a fried egg. I plan to make this for Christmas morning. Everyone enjoyed this. Next time I will be sure to bake on bottom rack of oven for better browning of hashbrowns. HOMEMADE SAUSAGE: 1LB GROUND BEEF, 2t GROUND GINGER, 2t GROUND SAGE, 3/4t SALT, 1/2t BLACK PEPPER, PINCH CAYENNE PEPPER. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. In my convection oven it took about 1 hour and 20 minutes. I wish that I would have seasoned this up with at least salt and pepper (definately will next time).....I assumed since the recipe didn't call for any, that the sausage and cheese would have enough seasoning. Came out perfect!! Place 1/3 of the cabbage in a Dutch oven or casserole.From each sausage, trim 1 end and, starting at the other end, squeeze to remove the meat from the casing.Arrange half the sausage on top of the cabbage. I baked for 60 cov'd, sprinkled cheese on top- did not measure, popped in for another couple of minutes till it melted. Follow this recipe and it tastes great. Add the onion and fennel; cook until softened, about 10 minutes. How to make Ground Beef & Sausage Rice Casserole Preheat oven to 350 degrees and spray a 9 x 13 baking dish with cooking spray. I will be making this again VERY soon! In the prepared baking dish, stir together the shredded potatoes and butter. Sprinkle with cheese; bake, uncovered, until cheese is melted, 2-3 minutes. Sausage Breakfast Pie Recipe. -added chopped mushroom to egg mixture Not only is this hearty casserole a great main dish on you dinner table, it reheats nicely. After reading through some of the reviews, I made some minor changes. Cover and bake until potatoes are tender, 60-65 minutes. Add 1/4 cup broth, ground pepper, and saffron; mix well. In the prepared baking dish, stir together the shredded potatoes and butter. Casseroles are good for 2 hours at room temperature. Your friends and family will love this combination of ground sausage, peppers, onions and rice. Drain, crumble, and set aside. Again, the ricotta was not bad, but the casserole made with ricotta came out kind of spongy, if you will. It's not on the ingredient list. And one hour in the oven. This Sausage Noodle Casserole is just the ticket. We've always used the maple flavored pork sausage but any kind is good. Preheat oven to 350°. -Browned the butter in the 9x13 (just put it in the pan, stuck in the oven to melt, and waited till it was brown) and then threw potatoes in, stirred and pressed in the bottom sausage, peppers and rice casserole Preheat the oven to 350°F. Cabbage and Sausage Casserole. This was perfect for Christmas breakfast. It was delicious and flavorful. ... minutes longer. The gangs all here. When making Sis’s Sausage Casserole you will need your favorite 9×13 inch casserole dish. Stir the sausage mixture before serving. I always read the reviews and because of some suggestion I used 1 cup of milk, omitted the additional salt and baked for 1 1/2 hours. This is fantastic and perfect for breakfast or brunch! Nutrient information is not available for all ingredients. The fresh grated hash browns were by no means bad, but the frozen hash browns had better taste and texture. When I made this recipe the first time, following the recipe exactly, I felt it was bland, it lacked any flavor and definitely needed major modifications. It takes longer to bake than the recipe calls for. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain and remove from pan. Also, the second time I used ricotta cheese, and I gotta say, I liked the cottage cheese better. This Crock Pot Sausage Potato Casserole will quickly become a family favorite. She's pretty reserved, so this was huge. This time of year on the farm is super busy with planting just around the corner. Drain off excess drippings. Line the bottom and sides of the baking dish with the mixture. How many and what type of potatoes? Perfect for a family supper or a dish for your next church social. Sprinkle with … Breakfast Casserole with Sausage Ingredients 1 tablespoon butter 1 pound ground breakfast sausage 1 teaspoon ground sage 2 cups half and half 5 large eggs 1 teaspoon paprika Salt and pepper, to taste 4-6 Martin's Famous Potato Rolls, or enough bread to line the bottom of a 9x13 casserole dish 8 ounces shredded cheddar cheese (1 bag) Directions I only had large eggs, not jumbo, so I used nine large eggs. In large skillet, combine bacon, onion, peppers, and sausages.Cook until onions are ... a 5 quart casserole dish. Printable recipe included. One guest kept adding black pepper to his portions so next time I'll probably add some to the mixture. Could he just finish it off one-pan plan kind of meal pretty reserved, i., more flavorful mix the sausage, peppers, onions and black pepper it turned out!... 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