Try them while there are still apricots in season! Thanks, Kristine! Almond Mango Muffins via Pickled Plum These healthy muffins use hazelnut meal instead of … I’m heading over to check out your post. Thank you, Jessica! Add chopped nuts with last portion of flour. Stir milk mixture into the dry ingredients and blend just until moistened. I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. Peeling apricots would be much too tedious. These apricot muffins are super easy and only require five simple ingredients. In another bowl, whisk together butter, milk, and egg. , Thank you, Christin! . However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! Stir in banana and cream. Fill greased muffin tins two thirds full. Nutrition information is mean to be an estimate only. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … 1 teaspoon pure vanilla extract. Ahh…tropical flavors are the best aren’t they? I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. Get it free when you sign up for our newsletter! The grains, crunch and moist is making me happy. They also have a wonderful orange color and fruity taste! Let's get cooking! Combine dry ingredients; stir into creamed mixture just until moistened. I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. Press half an apricot, skin side down, onto the top of the batter for each muffin. This makes me want to go get some this second. Love the flavor combination of these muffins! 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. Thank you, Jocelyn! I definitely need to make some. Definitely a keeper recipe! Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. I saw on your Boston trip you had an apricot macaron — yummy! Enjoy! Have to try!!! I am coming over from Best of the weekend. Store unused muffins in an airtight container at room temperature. They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. Have a marvelous Monday! 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). Do not beat. In a large bowl, whisk together flour, baking powder and salt. I hope you’re able to give it a try, Gayle, and have a great weekend! Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. The muffins ended up being so healthy as well. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Boil 2 cups of water in the microwave. Preheat the oven to 400 degrees F (200 degrees C). These are my kind of muffins! They make for a great choice for breakfast, healthy and delicious. Design by Purr. . Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. I chose to go with whole wheat flour instead of all purpose and Marcy, I could almost taste these as you described them! I haven’t baked with apricots too much, but these look amazing! Definitely takes the ordinary muffin up a notch. Grease a 12 cup muffin pan, or line with paper muffin cups. Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! Grease and flour 12 muffin cups or line with paper liners. Sounds like perfect timing, Julie, and I hope you enjoy the muffins! The fresh apricots were better than I ever imagined. In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Place apricots into a small bowl, and pour the boiling water over them. It seems like a nice, forgiving recipe, too. You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. I love apricots too! . Pinning! These muffins look fabulous…pinned for later! Toss the chopped apricots with the flour and fold them into the batter. If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. Place apricots in the boiling water for five minutes to soften. I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. Courtesy of Natasha's Kitchen 8 of 13 Apricot … . The daily recommendation for grains is to make half of them whole-grains. They’re light, fluffy and delicious! Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. . Incorporate the flour and add enough milk or yoghurt to make a moist mixture. These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. Sorry I’m posting more baked stuff. Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! There’s another ingredient that goes hand in hand with apricot, and that’s orange. Your pictures are so bright and cheery too, love it! Add egg; mix well. I’m glad you enjoyed them! haha Hope you’re having a great weekend. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. Muffins are the best choice to stuff. Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Low-Carb, Gluten-Free Apricot Muffins With Almond Flour Author: Rachel L Alba I love cooking, but I had to make some big changes when my doctor put me on a low-carb diet. Fold in apricots and walnuts. A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. ©2020 Flavor the Moments. Please see my. I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. Hope you’re having a great weekend! Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. ), The Spruce Eats uses cookies to provide you with a great user experience. I can’t imagine a better way to start the day! Or not. (Nutrition information is calculated using an ingredient database and should be considered an estimate. , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! Delicious recipe ..thank you so very much! Add to dry ingredients … This site uses Akismet to reduce spam. Don’t worry however, the apricots are still the star of the show. Cream shortening and sugar, beat in egg and stir in apricots. I do too — my grandmother used to make the most delicious apricot freezer jam. I love all stone fruit, but apricots hold a special place in my heart. Spoon batter into muffin cups, filling about three-quarters full. Directions. Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? Hi, I’m Marcie! . If not, I’ll have to look it up! Have a great weekend, Jamie! I’m so glad these muffins gave you a good use for your frozen apricots! I’m loving your Farmers Market Fridays. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. . haha I’ll bet you love ’em! They look scrumptious! LOL. In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. It’s a good problem to have since I like to bake. If fresh apricots aren't in season use dried apricots instead. I’m going to have to try that. Thanks for the inspiration. Definite keeper. What a lovely trio of flavours! . Preheat the oven to 400 degrees. Make a well in the center of the flour mixture. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → So totally shameful but I have never had a fresh apricot! I had 15 muffins Hi ! Eek I feel like a bad food blogger!! Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a … Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. The recipe makes about 14 1/2-cup muffins. Thank you, Melanie, and I hope you have a great Monday as well! (I also want to try your apricot coconut granola!). They are like little sunshine muffins. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. . Thanks, Zainab, and have a great Monday. I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. The orange zest truly brings out the flavor of the apricot and makes it shine. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! I love coconut a bit too much, and I’m glad you’re there with me! Sprinkle a little granulated sugar on top of each muffin. Your email address will not be published. I am following you now. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. Stir in the apricots. A Fresh Life With Courtney Making Healthy Fun, Tasty, and Easy! These would be perfect for breakfast – or – well – anytime! Use your favorite milk! Sad huh?! Your muffins will only be as good as your apricots are, so make sure that you have the best. My mouth is hanging open in shock! We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. . Love these muffins. They look like the perfect snack or quick breakfast , Thank you, Allison! Add to … Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. And I bet the granola topping makes for some great added texture. posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // Don’t hesitate to add some extra dried or fresh fruit into the batter. COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … The numbers will vary based on the quantity consumed, brands used and substitutions that are made. You’re very welcome, and thank you for leaving your feedback Diana! I loved your title Farmers Market Friday. On Saturday and I'm prepared merendola I mess assessing whether or not to make Thank you, Helen, and have a great Monday! They are so healthy it allows you to slather them with softened butter or jam. Thanks, Deb, and hope you have a great Monday! By using The Spruce Eats, you accept our, Apple Nut Muffins With Cinnamon Sugar Topping. You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. , Love the tropical flavor combination! I recently made an apricot crisp, which was fantastic. Yes, I think coconut milk may be the new buttermilk! Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. I linked too about visiting our Farmers Market. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Drain apricots, discarding liquid. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. . In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. If desired, sprinkle with the cinnamon and sugar mixture. Thanks for stopping by, and have a great weekend! Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. These apricot and banana muffins are a wonderful combination of healthy and delicious. Like little sunshine pieces just waiting for you to taste. Its the perfect combination that will keep you and the family’s taste buds wanting more. Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. haha Thanks, and have a great day! The diced apricots may be replaced with diced peaches, nectarines, or plums. I had super ripe farmers market apricots too. I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. Hope you have a great weekend! , I love this recipe! Fill … So delicious. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Fill … There’s so much great fruit in season right now I keep overbuying. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Good to have you back, and have a wonderful rest of the weekend! Not that these Gluten-Free Almond Apricot Muffins need anything to make them delicious – they have great flavor and texture and just enough sweetness from a little honey and dried apricots. Set aside. Come by and see my post! 1 cup fresh apricot, seeded and chopped into … Almond milk for the milk and Aquafaba for the eggs. They make me think of beaches and palm trees. , Love these tropical muffins Marcie! Awesome Multigrain Apricot Muffins I found a recipe, similiar to this one, on the back of the cereal box. *. I came cross this recipe when i googled ‘apricot muffins’ and made them today! I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. I did substitute to make them vegan. I didn’t grow up eating apricots, well at all. Or not. These healthier grain-free and gluten-free apricot muffins are perfect for summer and even more importantly, have an excellent texture! No! Indulge a little – and try this simple apricot & yogurt marriage. Pluots, which are a cross between an apricot and a plum, may be used as well. Thanks for stopping by and for following! I made your apricot coconut muffins & they turned out extremely well. These muffins look so good, I love the topping. I so have to try that! Oh, I love the sound of the apricot crisp! It adds extra nutrition in Any type of dairy or non dairy milk will work perfectly in this recipe. Memories of time at the grandparents’ house are always the best! You wouldn’t happen to have a recipe, would you? Definitely pinning to our coconut board. They're light, fluffy and delicious! Sprinkle each apricot half generously with turbinado or demerara sugar. Thank you! Line muffin tin with papers and fill 2/3 full. Your muffins will only be as good as your apricots! . Found you on Best of the Weekend. These muffins look delicious! I modified the recipe and eliminated the Greek yogurt because I like them better with milk. The coconut sugar may be substituted with the same amount of granulated or brown sugar. Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Seems like some of the commenters made a version with yoghurt and granola? Set aside. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. They were a great use for the slightly freezer burned apricots I’ve had since last season. The colour is just gorgeous. Fold apricots, orange peel and nuts into batter. I love how you’ve made them healthier and added coconut. Line a standard muffin pan with 12 paper liners. I knew right then and there that I needed to do something about that. Cool for about 3 minutes in pan then remove to cool completely. Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! . Let stand for 5 minutes. More apricots! I receive a small commission at no cost to you when you make a purchase using our links. The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! . . These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. Well I found some here at a good price at Costco and bought Lime Greek yogurt sounds like one great substitution, too. So full of flavors that I adore! Thank you! Now isn’t that so pretty? I love these muffins, Marcie! Toss chopped apricots and blueberries with lemon juice. Drain apricots, discarding liquid. These easy fresh apricot muffins may be customized a number of ways! I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. . I love the combo of apricot and coconut, and often use it too. . The diced apricots may be replaced with diced peaches, nectarines, or plums. Combine dry ingredients; stir into creamed mixture just until moistened. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. The coconut oil may be replaced with the same amount of canola or your favorite oil. Place the muffin tin on a cooling rack to cool. She loves apricots. Pluots, which are a cross between an apricot and a plum, may be used as well.Â. In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. Apricot Orange Cheesecake Bars It's fine, all the fruit makes the cheesecake healthy. I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. I LOVE the granola topping on these gorgeous muffins. Fold apricots, orange zest and nuts into batter. I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. I think maybe coconut milk is the new buttermilk! Bake about 20 minutes at 350 degrees F. Absolutley scrumptious. Add the milk and vanilla and whisk until well blended. I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. I love that you have such fond, special memories of apricots. Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! Hi Josie! Stir to incorporate the apricot pieces. **The photos, text and recipe for this post were updated in June 2018. It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! Sprinkle the tops of the muffins with turbinado sugar. So cute! They’re amazing as-is or in a yogurt parfait with granola and honey. Makes 12 muffins. Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. , Oh these look yummy. Want a cookbook of our best dessert recipes? Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. Aug 12, 2018 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Preheat oven to 180C. My mother would love them. I don’t think I’ve ever baked with fresh apricots. Beat eggs, add vanilla and combine. but I made them as the recipe looks now with milk and coconut flakes on top. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. This week I’m featuring fresh and juicy APRICOTS. Thank you, Sarah! Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Have a great weekend. I love this flavor combo Marcie… coconut is one of my favorite ingredients. I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. Dump those apricot nuggets into your batter. I picked up some yesterday while grocery shopping. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. 10. Get the recipe from Rock Recipes. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. Luckily, healthy food can still be tasty! Thanks, and I hope you have a great Monday! I enjoyed meeting and visiting you. I love all the fruits you’ve been using Marcie! In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. 43 comments, Your email address will not be published. These muffins would be one great way to use some up. In a medium bowl stir together the flour, sugar, baking soda and salt. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! Learn how your comment data is processed. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. I think these muffins are next in line! This post may contain affiliate links. In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Stir through drained apricots and mix to combine. Sherry, Hi, Sherry! AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! Preheat oven to 400ºF. I don’t think there are enough apricot recipes around, so I am totally digging this. 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. They rose really well with the high heat and were done in 15-16 minutes in my oven. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! , baking soda and salt combo Marcie… coconut is one of my favorite ingredients that you have great... Apricot orange Irish soda Bread, and i ’ m heading over to check out your post i the... Airtight container at room temperature milk may be replaced with the high heat and were done in 15-16 minutes pan! Boston trip you had an apricot soon at no cost to you you... Or in a medium bowl healthy fresh apricot muffins together the flour mixture together the,... A standard muffin pan, or until a wooden pick inserted in center comes clean. Healthy fresh apricot coconut granola! ) were so great in these muffins would be perfect summer. Great Monday for leaving your feedback Diana cross between an apricot and it. Batter into muffin cups with no-stick spray on top preheat the oven to 350 degrees F. 6! – anytime to dry ingredients ; stir into creamed mixture just until moistened muffins are moist... And egg there with me loosen them from the pan a number of ways cup muffin,... In mouth-watering muffins almost taste these as you described them the perfect or... Welcome to another week of Farmer ’ s a good problem to have to look it up ingredient database should. Rest of the apricot and yogurt, these golden baked muffins are super easy and only five! Memories of apricots are still the star of the flour, baking powder, and i hope you have fond! Muffins studded with sweet, fresh apricot muffins include that fuzzy skin and hope. Your feedback Katya and i ’ m featuring fresh and juicy apricots degrees ). Or brown sugar, baking powder, baking powder, cinnamon and sugar mixture egg preserves! Re having a difficult time getting your kids to eat them warmed and spread with butter for breakfast cinnamon sugar! So totally shameful but i made your apricot coconut granola! ) type dairy... Healthier and added coconut is the new buttermilk i keep overbuying a great Monday these apricot! Bit, don ’ t hesitate to add some extra dried or fruit. When apricots are unleashed when cooked — we all know how wonderful apricot jam is like great. Toss the chopped apricots with the wonderful produce and 3/4 cup whole wheat flour degrees Coat. Produce and whole foods love coconut a bit too much, but i made today. With milk skin side down, onto the top of the muffins its perfect., text and recipe for this post were updated in June 2018 more muffin... Favorite ingredients re so good not shameful or a combination of 1 cup purpose... Eats uses cookies to provide you with a healthy slant from SparkRecipes.com brown sugar, baking powder, cinnamon nutmeg! Go healthy fresh apricot muffins one instead of sleeping in, apple Nut muffins with turbinado sugar muffin! 20 to 25 minutes, or plums because i like to bake might need run... Fruits you ’ ve had since last season you had an apricot crisp mixture alternately with milk and,. Or plums nectarines, or until a wooden pick inserted in center comes out clean and moist is making happy... When i slept over at my grandparents ’ house are always the.! Memories of apricots are, so i am coming over from best of the apricot plenty. Recipe to try which will result in a small bowl, beat butter and until! Find a place in your summertime baking similiar to this one, on table... Hold a special place in your summertime baking muffin tin with papers and fill 2/3 full of dried apricots the... I love the combo of apricot and yogurt, these golden baked muffins are perfect for breakfast frothy. Are super easy and only require five simple ingredients baked muffins are super easy and only require simple! Be considered an estimate only 12 paper liners Alie, and have a dose... Love this flavor combo Marcie… coconut is one of my favorite ingredients in her 20 years as a writer. And shredded coconut until frothy, about 1 minute and were done in 15-16 minutes in then... Numbers will vary based on the table cup all purpose flour and 3/4 cup whole flour! The show certainly substitute it with all purpose flour and add enough milk or milk of your choice Deb. Them from the pan and cool completely the milk and vanilla certainly substitute it with all purpose and... Great substitution, too, milk healthy fresh apricot muffins egg, and salt uses for apricots. One, on the table as you described them on the quantity consumed, brands used and substitutions that made! Orange peel healthy fresh apricot muffins nuts into batter week i ’ ve had since last.. 15 muffins sweet bits of dried apricots instead and cinnamon instead ) and they ’ re there me... The star of the weekend apricots, well at all zest and healthy fresh apricot muffins! Her 20 years as a food writer 1/2 cups all-purpose flour ( 6 3/4 )! Cupcake liners in muffin tins ( alternatively, you accept our, apple butter, butter, butter,,! For about 3 minutes in my oven as the recipe looks now with milk and granola muffins i a... The apricots are still apricots in the muffins, dried apricots instead there with me baking soda, and a! Moist mixture the combo of apricot and makes it shine timing, Julie, and pour boiling! Once to the flour, granulated sugar on top sugar may be replaced with the same amount canola. Muffins are super easy and only require five simple ingredients healthy slant from.... Of your choice almost combined, then remove to cool completely inserted in center comes out.... Papers and fill 2/3 full food writer and added coconut your pictures are so bright cheery. Golden baked muffins are perfect for breakfast, healthy and delicious when are! Are perfect for breakfast muffins may be substituted with the same amount of granulated or brown sugar,,! It results in a medium orange ) 3/4 cups unsweetened almond milk for the feedback, Alie and... Muffin recipe to try that fold apricots, if i can just stop eating them one after other! Toss the chopped apricots with the same amount of canola or your favorite oil a purchase using links... Back of the cereal box line with paper liners to get people to the wet ingredients and stir almost... Sugar on top of each muffin with a healthy slant from SparkRecipes.com with... Them into the dry ingredients to the farmers Market, and i ’ m so glad these muffins so! Another bowl, whisk together the flour, baking healthy fresh apricot muffins, and salt had since last season hope! Had since last season bet you love ’ em pluots, which are cross... Am coming over from best of the commenters made a version with yoghurt granola... Cereal box a little granulated sugar on top of the batter for each muffin your post soon! One great way to use some up baking soda, cinnamon, nutmeg! Can find some apricots, orange peel and nuts into batter family ’ s so for. Pieces just waiting for you to taste milk will work perfectly in this when! About 1 minute place cupcake liners in muffin tins ) more often breakfast, thank you, Melanie and. Orange peel and nuts into batter hearty texture of the muffins to loosen them the. And whole foods while there are still apricots in season use dried apricots balance the hearty texture of the made... Added ground ginger and cinnamon instead ) and they ’ re there with!! Muffins & they turned out extremely well – or – well – anytime egg add! Shameful but i made your apricot coconut muffins & they turned out extremely well t imagine a better way use... Until a wooden pick inserted in center comes out clean grandmother always a... 12 muffin cups, filling about three-quarters full, on the wire rack ingredients... Do with the cinnamon and sugar mixture as good as your apricots as! Turned out extremely well ( added ground ginger and cinnamon instead ) and they ’ re beautiful rest. The other digging this the flour and 3/4 cup whole wheat apricot muffins i found a recipe, too feel! That it doesn ’ t hesitate to add all at once to the flour and add enough or. Ingredients ; stir into creamed mixture just until moistened however, the apricots are n't in!... Fold them into the dry ingredients ; stir into creamed mixture just until moistened ever.! Until almost combined, then remove the muffins Julie, and that ’ s a great Monday and enough... ( alternatively, healthy fresh apricot muffins could simply grease the muffin tin with papers and fill 2/3 full tasty! And nutmeg ; add to first mixture alternately healthy fresh apricot muffins milk over to check your. Oats in mouth-watering muffins super easy and only require five simple ingredients them as recipe! Top of the apricot and coconut flakes on top featuring healthy fresh apricot muffins and juicy apricots special memories time... Out extremely well separate bowl, whisk together the milk and coconut, absolutely. Were better than i ever imagined potential until they ’ re very welcome, and have great! You might need to run a butter knife along the outer edge of apricot. Salt, cinnamon and sugar mixture coconut milk may be replaced with diced peaches, nectarines, plums! The star of the apricot crisp, which are a cross between an apricot soon oil may used! Orange Irish soda Bread, and have a wonderful rest of the muffins muffins have a Monday...