Awesome! Beat eggs in a large bowl with an electric mixer until foamy. (I recommend using Cup 4 Cup gluten free flour), buttermilk (see recipe notes for substitution), heavy cream (or 2 cups Cool Whip, thawed). Hello, thanks for writing! Once it’s set out at room temp is when you can put the fresh blueberries and lemon on. Jul 13, 2020 - The easiest, quickest, and most delicious summer cake recipe - lemon blueberry sheet cake! © 2020 This Celebrated Life. Poke holes into the warm cake and allow lemon drizzle to soak in. In a large bowl, whisk together the flour, baking powder, and salt. I was worried it was going to be too lemony, but it was just right! My husband ran across this recipe and saved it. Gently fold in blueberries tossed in flour. Tamara G (verified owner) – July 6, 2020. You might have a very burnt bottom layer before the cake is cooked through. Best, Melissa. Preheat oven to 350ºF. Best, Melissa. Allow to cool completely. When they talk about extreme temperature difference, they mean having a hot from the oven pan and then putting it in the freezer. No one will be the wiser and you can save yourself the stress. This makes the batter come together smoothly and homogeneously. This lemon blueberry sheet cake looks incredible Kirsten! Lemon Cake with our Fresh whipped cream and Blueberries. Yield: 4. This one will definitely be a keeper! This is definitely a personal favorite dessert of mine as well! KitchenAid Stand Mixer       Citrus Zester       9X13 Baking Dish. Thank you so much for sharing this recipe = ), Thank you so much for taking the time to let me know how much you enjoyed it! Also, I plan to bake in a foil pan. In a stand … Grease a 13 X 9 inch baking pan. Yes, its definitely the best blueberry cake. Thank you so much. While cake is baking, prepare the blueberry lemon sauce. Use a spatula to spread drizzle around and evenly distribute. Save my name, email, and website in this browser for the next time I comment. Hi Melissa, Thanks for your prompt response to my questions. Add in dry ingredients … My preferred brand of gluten free flour is Cup 4 Cup because no one can tell it’s gluten free! It was a HUGE hit! Thanks Amy! If you purchase a product through an affiliate link, I make a small commission – at no cost to you. Would you recommend that I freeze the frosted cake in my pyrex (all wrapped up as you previously indicated) or would you attempt to remove the cake from the baking dish (what a scary thought! In a stand mixer fitted with the paddle attachment (or hand mixer), cream together the sugar and butter until light and fluffy. I’ve tried other Lemon Blueberry cakes and have always been disappointed, so figured I’d invent one I do like! Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Prepare a yellow cake mix according to directions, adding 1 teaspoon of lemon extract and 1 tablespoon of lemon zest. HOW TO MAKE LEMON BLUEBERRY POKE CAKE: Prepare the lemon cake according to the package directions for a 9×13 baking dish. Do NOT follow this link or you will be banned from the site. Cake mixes may be a little thinner, so the blueberries will sink to the bottom, even with the flour. Spread frosting on top of cooled cake and garnish with fresh blueberries and lemon slices. You’ll have a very thin layer of … Mix in the lemon juice and zest. Is it freezable and will it taste good after thawed. Any issues with a foil pan? https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe In a medium mixing bowl, whisk together the dry ingredients, flour through salt. Author: Marie Rayner. Didn’t change anything and the cake is delicious. Perfect for BBQs, summer birthdays or quick treat! Set aside. Moist lemon cake with sweet blueberries, topped with a lemon glaze instead of frosting for a knock-your-socks-off sheet cake recipe! Not too sweet and just the right balance of lemon and blueberry. If you are looking for an easy, light cake recipe dotted with fresh blueberries, the perfect infusion of lemon flavor, and a fluffy cream cheese frosting that doesn’t weigh it down…you’re in luck! The cake looks perfect and fabulous to bake for a special day. The cake is moist and tender and topped with a delicious buttery streusel… Amazingly I had all the ingredients on hand. For best results, always use room temperature eggs, butter, and dairy when baking. Well you guys know by now that I love layer cakes, like my Nutella Chocolate Cake and Key Lime Cake. Leftover slices may also be frozen. all-purpose flour or gluten free all-purpose flour. Mix together cream cheese frosting and spread on top, decorating with fresh blueberries. This cake is so light airy and refreshing. Prepare the cake, frost, and cover securely to store in the freezer up to 3 months. I have substituted gluten free all-purpose flour in this recipe with great results. https://sugargeekshow.com/recipe/lemon-blueberry-buttermilk-cake I used the box mix and put the blueberries in right before I put it in the oven. Lemon blueberry cakes were one of the most popular items in my vegan cake business. I think it’s about time for a new cake recipe, don’t you? Alternatively, bake the lemon cake and cool completely. It was really easy and delicious. Juice and zest of 2 lemons (about 1/4 cup lemon juice), 1 1/2 cups fresh blueberries, tossed with 1 Tbs flour. Gently stir in the blueberries with a spatula. Turned out great! 1 review for Lemon Blueberry Cake. made this for a dinner party last evening, and wow, it did not disappoint, I used The cake mix version since I had it on hand, I tossed frozen blueberries in the flour and dropped them all over the top instead of mixing them in, and it turned out beautiful, The frosting is glorious!, this was a huge hit At the dinner party, definitely a keeper, thanks , This makes me so happy! Good to know that this cake goes over so well with “blueberry haters” as well! I thought that lemon… The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. Oh thank you so much for letting me know! Allow cake to cool completely before frosting. Best, Melissa. Add the dry ingredients, and mix until no streaks of flour remain. Yes, I make this A TON in the summer because we have so many fresh blueberries on hand. Once the blueberry lemon cake is pulled from the oven it’s drizzled with a fresh lemon glaze to seep down into the cake and give it even more bursts of lemon flavor. I will definitely make it again! It should be slightly cold to the touch. BLUEBERRY LEMON STREUSEL BARS These moist cake bars are bursting with fresh blueberries and lemon. Thanks. I would advise against baking it in a foil pan, though. Can the frosting be frozen? Yes, please keep me posted on how it turns out! There are bundt cakes, sheet cakes, layer cakes, ones from scratch, or using a box cake mix. And let me tell you, this lemon blueberry sheet cake is super simple! I wanted to know your thoughts on freezing this cake. Hi Amy, Thank you so much for letting me know what a success your cake was. Hi Melissa, I froze this cake as per your instructions. 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