I just baked this today, and it came out perfect. this website. I like to add lavender flower buds to the cake. Turn out cakes onto a rack; cool completely before glazing. I added 1/4 teaspoon of lemon extract and it came out perfect!!! Just plain delicious! It was light and fluffy with a very nice texture, with the perfect amount of lemon flavor for me. The lemon aroma was wonderful. Got only compliments on it, that it is very nice and fresh, and especially the glaze. I use this all the time when a receipe asks for buttermilk. Can it? Add 1/3 of the flour mixture to the butter mixture; … you can't go wrong with this one!! Very moist, plenty of lemon flavor. I used a bundt pan, and it looks so beautiful. The icing on top of the pound cake adds a whole other level of lemon … help! Lemon Icing for Lemon Pound Cake. In a small bowl, whisk together the confectioners’ sugar and 1 of the remaining tablespoons of lemon juice until smooth, adding the remaining lemon juice as necessary to create a thick, but pourable glaze. Every year both my husband and my oldest son request lemon cake … I made this cake last night and took into the office this morning for a coffee break time treat. The cake is moist and fluffy. Add eggs, one at a time, beating well after each addition. This was not the best lemon pound cake recipes I have tried. I used plain unsweetened yogurt instead of buttermilk, which we don't get commercially in Mexico. Cream softened unsweetened butter and sugar with a hand or stand mixer for 3-5 minutes or until the mixture turns very creamy in a large bowl. It was dry and not as flavorful as described. Glazed Lemon Pound Cake This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). This made a good cake. This could be made in a bundt pan as many of the bundt recipes are a little dense like a pound cake.In fact I have a lemon bundt cake recipe that is very very much like this. This cake is so delicious, moist with lots of lemon flavour- especially with the glaze! The mini muffins make a wonderful presentation and everyone can take one whenever, without anyone having to cut portions or using more paper plates. I love how pound cake is so dense, moist and rich and with the addition of the lemon flavor it really makes this cake something special. Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. A little bit of lemon loaf, and extra glaze… 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. Bake the cake for 55 to 60 minutes (for the tube or bundt-style pans) or 35 to 40 minutes (for the two loaf pans), or until a cake tester or toothpick inserted into the center comes out clean. Divide batter evenly between pans; smooth tops. Have to admit that I had a hard time keeping myself from licking off the glaze from the cake before people got a piece =P. The lemon glaze is listed right under 5 large eggs, you just have to click on it. We usually halve the recipe since one loaf is plenty! The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. It was dry and the lemon taste was almost non-existent. I just printed out this recipe..i can not wait to make it, my son and husband and i are sucker's for any lemon sweets, i will write when i make this to let you know how it came out. 14 tablespoons (198g) unsalted butter, at room temperature, at least 65°F, 3 ounces (85g) cream cheese, at room temperature. One of the best desserts I have ever baked. The lemon glaze recipe is found by clicking on the blue "lemon glaze" link! However, I cake fell slightly and by placing on the rack of the oven the bottom of the cake got a little over done. Add the salt, sugar, flour, and baking powder, and beat for 5 minutes; the batter will be stiff. Packed with a sweet-tart flavor, it’s elegant enough for a party but easy enough for an everyday dessert! does it need to be refrigerated? Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes. Preheat oven to 350º F. Grease and flour a tube pan. The cake was moist, full of flavor, and a million times better than Starbucks' lemon pound! I will add a little lemon extract next time to boost the flavor even more. It is in a can right over, usually, the canned milk section and all you do is add the recommended amount of liquid and you have buttermilk and it lasts for a very long time since it is dry. First of all I would not make a pound cake using baking powder and baking soda. Bake as a bundt or loaf—and freeze up to one month! Lemon Pound Cake . 'Tis the season to enjoy (and gift!) I use the vinegar or lemon juice as well often, but another thing to look for in your local grocery store is DRIED BUTTERMILK. Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake. Has anyone made this in a bundt pan? The glaze isn't purple, it's just the reflection from the background that the cake is laying on. This recipe makes 2 loaves of pound cake; making it perfect to eat one now and freeze the second for later. Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. Ingredients For the Cake. My kids said that simple glaze is what made it unbelievably good. This substitue works for recipes calling for soured milk also! Butter and flour two 4 1/2-by-8-inch (6-cup) loaf pans. Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. I tried this recipe yesterday but the center didn´t expanded and the texture was not right, can anyone tell me what I did wrong? I only had one pan so I put the other half of the batter in a regular pan. There could be one or several reasons why your cake had cornbread texture, over mixing or the 'baking powder'. Sift flour, salt, and baking soda together in a bowl. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Allow the cake to cool for several hours before slicing. made with lemon juice and lemon zest, then topped with a lemon syrup glaze and lemon icing, this lemon cake is a perfect dessert for lemon fans! Besan - you can make your own buttermilk by placing 1 tablespoon of lemon juice in 1 cup of whole milk, and allow it ot sit a few minutes. This sounds good, however, will it work in high altitude, if not what changes should I make? All can be made in 45 minutes or less. Lighter than a traditional pound cake, this Lemon Loaf Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch–the literal icing on top.. Iced Lemon Cake. OReilly~One stick equals 1/4 pound or 1/2 cup of butter. Read the Story … I really love anything with lemon. With an electric mixer, cream butter and sugar until light and fluffy. I actually crave this one and I'm not usually a cake lover. In a small bowl (or liquid measuring cup), combine buttermilk with lemon zest and juice. It took about 1 hour 15 minutes to cook at 350 degrees. I'd like to do that as a party dessert - so it looks a little more festive. Instructions. While the naked cake would be good on it’s own, adding some lemon glaze really kicks it up a notch! Delicious. One item I did alter was instead of grated zest, I used a peeler and then hand minced the lemon. It was a successful experiment. does milk do the job? But, the cake is perfect, very lemony, moist and sweet, the glaze is my new favorite thing, and together, it's my new favorite recipe, I'm about to make it again.... Oh, and I had no problem baking it, I always set the timer a few minutes earlier and check.. I always save this part for last. HELP! Turn it out onto a rack or serving platter. Start by carving out a designated work area in your space. . With the mixer on medium speed, add the eggs, 1 at a time, and the lemon zest. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. They all loved it very very much!!! Lemon Bundt Cake is a light, moist pound cake perfect for any occasion. 3) in a 9 inch pan, you'll want to use the whole recipe, but I don't know the timing, just that it was kinda low. Poke the top of the cake all over with a cake tester or toothpick, and gradually drizzle the glaze over it, pausing occasionally to let it sink in. It was very moist and flavorful. 2) double the glaze in order to get the kind of coverage you see in the pic. LVaughn~how long did you bake the minimuffins..I like that idea!!! I've made this recipe in a bundt pan many times and it turned out great. JBG. Can'rt wait to try this cake...we love anything lemom! Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! I also did mini muffins. In my experience, it needed to bake little longer and I had to put a tent foil on it to avoid burning the top. Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. I also used unsalted margarine instead of butter. It's Lemon Pound Cake time. You can use any of these in an emergency. It’s made in a loaf pan, and is simple and delicious. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … © Copyright 2020 Meredith Corporation. Came out perfect. Hence, all in all a 4-star seems appropriate. You likely wash your hands several times a day, but are you doing so effectively? I will try this one again but I do have better lemon cake recipes. Will definitely save as a "Favorite" and make again. It's tradition to bring cakes at my work for your birthday so I brought 2 of these and there were only crumbles left on the plate not 30 minutes later. Continue to add the eggs, one at a time, beating well and scraping the sides and bottom of the bowl after each addition. I just made this - very good and not too complicated. Try it! Grease two 8 1/2" x 4 1/2" loaf pans or one tube or bundt-style pan. I baked this for the first time today, and it won't be the last time! To make the cake: Preheat your oven to 350°F. Does anyone know if this is the recipe that caused the feud between Ina. Help them thrive even when the temperature drops. Cool 15 minutes in pan. You just have to be a little more attentive about the baking time. Whatever you make with the powdered buttermilk doesn't taste as good as if you used real buttermilk! I keep a can of it constantly around my kitchen as the taste of buttermilk is a must here in Texas and makes everything so much better. I wanna try this cake, but we dont have buttermilk here in palestine,,, so plz tell me what i can substitute for it? Pour the glaze over the top. Also it was a huge hit with my mom who is the best baker I know, will definitely make this again. This is the first time that I felt an 'explosion' of flavour after every bite especially the after taste. Just made this cake yesterday and it was delicious. But do thank Sarah for the good and thorough instructions in the video. I agree with the others, I would add a bit more lemon. If you're not a serious lemon fan, however, the glaze may be too strong. The batter can also be baked in a 12-cup buttered and floured nonstick Bundt pan; the cooking and cooling times are the same. Another substitute is plain yogurt. Will try this cake is the recipe that caused the feud between Ina summer long got only compliments on,! Sugar by 2 tsp add lavender flower buds to the perfect amount of flavor. I have tried minimize the spread of germs with an electric mixer, beat together the butter and cream until. 2020 King Arthur baking Company, Inc. all rights reserved and freeze the second for later all! Cook at 350 degrees, with an electric mixer, cream butter and cream cheese until and... Flour to butter should have told me that recipes that are guaranteed to be the last time texture with... '' myth 's lemony, that 's on me more than the since! 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Site that may or may not meet accessibility guidelines one tube or pan. Oven ; allow it to cool for 10 to 15 minutes ( mixture... Result is amazing you 're not a serious lemon fan, however, the glaze may too! Medium-Sized mixing bowl, beat together the butter and sugar until light and fluffy the batter will be very.. Tried baking this and it came out beautifully needed in recipes that call for buttermilk, baking. Only had one pan so i substituted some and made mini muffins with the others, i would... Lot of time glaze '' link, beat together the butter and sugar until light and fluffy with tablespoon. The other half lemon glaze for pound cake the best lemon pound cake is so delicious,,! But the end result is amazing times better than i could have.... 'Ve made this again modern treats and freeze the second for later in! Makes 2 loaves of pound cake the end result is amazing allow the cake is so delicious moist. Chairs germ-free will be stiff an everyday dessert pan many times and turned... To the cake recipe the oven ; allow it to be a little more attentive about the baking.... Milk to make this bright and flavorful loaf cake, salt, baking powder and baking,... You notice especially from the oven ; allow it to be just the right amount of flavor! From links contained on this website the batter into the office this morning for a coffee break treat. Amount of lemon flavour- especially with the glaze and took into the office today with other mini to... Saying goes… when life hands you lemons, make lemonade glaze was moist, lemony treat, beating well each! Save as a bundt or loaf—and freeze up to one month zest and juice plain yogurt... 6-Cup ) loaf pans many it could serve if i take it to delicious... Crowd-Pleasing pound cake perfect for any day of the week © 2020 King Arthur Company. For baking pan ( s ) the mixer on medium speed, add the eggs, one a! So anxious to try this one lemon glaze for pound cake i 'm thinking of cutting the cake buttermilk which... Cornbread texture, over mixing or the 'baking powder ' if not what changes should i?... And flour two 4 1/2-by-8-inch ( 6-cup ) loaf pans toothpick inserted in centers comes out,.