Hi, could I substitute coconut yogurt for something else? Proper soaking techniques also maximize nutrition and digestibility. Hi Olivia. A grainy consistency usually means things didn’t blend well enough, and that could be for a few reasons: 1. the blender isn’t powerful enough (you need something strong, ideally like a Vitamix or Blendtec for really smooth results) Minimalist baker has a fabulous recipe. I just made this recipe the other day for my husband to try and we both LOVED it, no adjustments to the recipe was made. Remove and set aside. Rich, 10-ingredients, and full of caramel, peanuts and chocolate. Thanks!! Unique minimally-processed whole food recipes, as well as recipes for people with various food allergies, sensitivities, and intolerances. Just 10 ingredients required and entirely vegan … If you aren’t into coconut, make sure your coconut oil is refined (less coconut flavor) or use avocado oil. Would I be able to adapt this to make mini cheesecakes in muffin tins? Food and Drinks. You’re welcome, Laura. Mar 26, 2015 - Thick, custard-like vegan chocolate cheesecakes with a date-walnut cocoa crust. I make vegan food for my 21 yr old son and he does not like it very sweet. I made it for a dinner party and everyone loved it! All that was left was the pie pan :) I followed the recipe but my mixture was to thick so I adjusted with a tablespoon of coconut milk and a tablespoon of lemon juice. Would you use the same amount of cacao butter as you would coconut oil? This was SO good!!! The best raw cheesecake recipe I’ve come across! I am sensitive to cashews but would love to try to make a vegan cheesecake! https://www.unconventionalbaker.com/recipes/blackberry-coconut-cake-no-bake/ Creamy, rich but not too sweet , and such a well behaved dessert! You can skip the banana and add about 6 tbsp of almond milk (or another plant milk), and then adjust the sweetener to your liking (since the banana adds a bit of sweetness). Hi Audrey! Raw cheesecakes are usually made out of cashews and have a consistency and taste similar to cheesecake, though they are dairy free. Luxurious, creamy, sweet, customizable, and seriously amazing. so delicious!! A totally #vegan Snickers cheesecake!! Minimalist baker has a fabulous recipe. This delicious cashew cheesecake is gluten-free, paleo, and refined sugar-free. It could be that my freezer is much to cold. I made this for Thanksgiving— since 2020 has been anything but traditional, I needed a Non-Traditional dessert! Not sure where I would get raw coconut to be melted…. I eat mostly gluten-free and one of the key ingredients in seitan is vital wheat gluten. So don’t skip this recipe just because you don’t have the fancy blender! }, so I don’t have any control over what info has been input in there, but one slice of this cake is most definitely not 2000 calories! Thank you! I’ll give that a try. Vegan and gluten-free. Is. I subbed maple syrup with 1/2 tsp stevia powder. She is a huge fan of blackberries and I wondered if you think I could sub blackberries for strawberries? Is it a tea cup or a bigger one? Enjoy it :). 27-mei-2020 - Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! I found the perfect recipe from one of my favorite recipe bloggers Minimalist Baker and modified it to create these delicious Vegan Strawberry Cheesecake cups. I made this with a 9 inch pan, because I didn’t read the directions very carefully and when I noticed it was too late to stop- I added an extra 1/2 cup of almonds and another handful of regular Dole dates to the crust and used 2 heaping cups of strawberries. This is a beautiful cheesecake! Keep up the great work :). Marla. This smart tart uses just four ingredients: fresh berries, sugar, a puff pastry, and whipped cream. Just blend, freeze, and enjoy. The worst thing about raw vegan cheesecakes is that they are slightly too icy to dig into! Add cashews to a bowl, cover with very hot water, and let soak 1 hour. If you try it let me know! Amazing! I’m Dairy Free, Gluten free and also intolerant to Coconut. It got so much positive feedback. Amazing, 10-ingredient vegan matcha swirl cheesecake that's raw, naturally sweetened, and insanely delicious! Matcha is pretty trendy right now. Luxurious, creamy, sweet, customizable, and seriously amazing. Let us know if you try it! You probably know by now I like odd combos, lol! Many, many thanks! Hi Kat, we haven’t tried it in a 9-inch pan, but we think it would still be okay, just shorter. Let us know how it goes. Place the cheesecake back in the freezer and freeze for a 1-2 hours to allow it to set. I hope he enjoys it :). (Or honey, if you are not concerned with this recipe being totally vegan.) 10. It’s so good. I’d say start with a small amount and gradually work your way up. Excellent post. Tap on the counter to release any air bubbles. If you let this cake freeze fully, you’ll need to thaw it out a little to slice it as it gets very, very firm. Explore. Raw, vegan, healthy , it tastes JUST like cheesecake. 3.4k. ), and it sounds wonderful that you don’t have to treat this cheesecake like an ice box cake. Looks delicious … wondering what the texture is like? Thank you for all the many wonderful creations you share with us! Apr 14, 2016 - Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Mar 26, 2015 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. Have a great day! To the remaining filling, add the matcha powder, starting with the lesser end of the range (1 1/2 tsp as original recipe is written). Why is this a cheesecake when there isn’t any cheese in it? Hey, I only have a 9inch spring form, any suggests on how to increase the ingredients? Get the Lemon, Lime & Coconut Cheesecake recipe by This Rawsome Vegan Life. Special Diet. 5. things aren’t blended long enough (though sounds like that’s not the case here). The date crust is amazing! The cheesecake layers are lusciously smooth and creamy with a tart, fruity topping. This small cake easily serves 8-10 at our house. They make for a pretty healthy dessert, and are usually a good alternative for those on a gluten-free, raw, vegan, paleo, SCD, or refined sugar-free diet. :), Is the “melted coconut”meant to be melted coconut oil? Aw, how nice of you! :) Happy birthday to your sister! 1 lemon (2 Tbsp or 30ml), juiced, plus more lemon juice as needed. Just 10 ingredients required and entirely vegan and gluten-free. Condiments . ). xo. Hi Chantelle! I left it in the blender until it was clear that it wouldn’t be any smoother. I’m planning to make this cake for my daughter’s second birthday party. How long can this cake be stored in the freezer? com. This looks delicious! Thanks! If you give it a try, we would love to hear how it goes! Hi there! Thank You Dana for creating masterpieces – I have one of your cook books too. If too wet, add more chopped walnuts. I’m not sure what was your criteria for picking this cake specifically, but here are a few similar style treats that hold up better at room temp that can maybe work: https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/ Thank you so much :) this was my 27th bday cake. I followed your recipe exactly – brilliant. I made a graham granola to add crunch but feel free to omit it for gluten-free folks and sub other fruits instead. Set aside. My favorite season :). The steps were simple to follow, and it turned out SO good! For more summertime desserts, check out my Strawberry Rhubarb Crumble Bars, Vanilla Bean Coconut Ice Cream, Sea Salt Caramel Coconut Ice Cream, 7-Ingredient Vegan Cheesecake, Healthy Vegan Fudge, S’mores Bars, and Banana Split Smoothie! Even still I enjoyed this recipe so much and I will definitely make it again and bring it to parties. How long is too long to “chill” in the freezer? Thanks ? Let me know if you have any questions or if this doesn’t work for you (I’ll think of another substitute in that case). I bought a food processor and made this for it’s inaugural run. Can I substitute cocoa for the matcha? To make it vegan, use your favorite vegan whipped cream alternative, such as whipped coconut cream (Minimalist Baker has great instructions), or buy ready-made vegan whipped cream. This can happen if your dates are very fresh! Pumpkin Swirl Cheesecake. Just made it for mothers day today. Can coconut butter/yoghurt/cream be used as a substitute if avoiding oils in these cakes? document.getElementById("comment").setAttribute( "id", "abf9247d2e453589ce9b5e0eaba349a6" );document.getElementById("c9950efd15").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It turned out delicious! I am a big fan of Dana and I have shared the blog recipes with several patients of mine who are afraid to try vegan ( I am a dietitian ). Hi Trilby — thank you so much for the lovely feedback :) (and sorry I missed your comment earlier somehow). I’m definitely going to put this on my hit list for strawberry season. If you’re interested in learning more about nut soaking and other dessert prep tips and tricks, I delve into these subjects in detail in my book Unconventional Treats. Hey! Feb 8, 2014 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. and I had another problem, which Id had with another raw cake before (the raw physalis cheesecake).. the filling separates from the crust(( do You know how to prevent that? You are the best! Love the strawberries too! (Peanuts, too) It looks wonderful! Food And Drink. As for making ahead, while there is not any particular steps that you can save time by doing ahead, you can always make it ahead + freeze for later! This looks great, I love the alternative ingredients. I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Every once in a while vita cafe does a special matcha cheesecake that has nice matcha punch – I’m missing that. Hi Audrey , I have got followed this recipe however the cake turns melty in room temperature very quickly. Vegan and gluten-free. There’s definitely something very pleasing about eating a dessert you know is actually good for you :). Hi Dana , could you please post a recipe of vegan red velvet cake . The perfect summer dessert. And also whether you’re using a power blender (like a Vitamix) for the filling? I am all about bringing things that no one thinks of as ‘vegan’ to any sort of soiree. James Ransom/Food52. Ingredients. But i am wonder if i can put agar agar in this recipt? If you keep it in the fridge it should slice nice and easy. 32. 1-bowl vegan funfetti cupcakes that taste JUST like the real thing! I make a raw strawberry peppermint cheesecake….sounds weird, but it’s delicious! Is this correct? Notify me of followup comments via e-mail. I usually thaw mine out for about 10-15 mins, then serve. The vegan cheesecake is made from: berries, soaked cashews, coconut cream, lemon juice, and a natural sweetener – I use maple syrup, but agave will also work. Thank for a beautiful and delicious blog! I love matcha but hate coconut. 1 tsp vanilla extract ((optional)) 1/3 cup maple syrup. Have a healthy happy weekend. It is supposed to be melted coconut oil! Thank you =D, Hi Cate, that’s awesome. I omitted the coconut oil as I didn’t have any, and it did just fine without. Aug 22, 2017 - Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Feb 10, 2014 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. FILLING 1 1/2 cups raw cashews (soaked in water 4-6 hours, then drained OR pour boiling hot water over the cashews, soak for 1... 1-2 Tbsp lemon juice (plus more to taste) 1/4 cup olive or … Hi Angela. I only have a 9×9 square pan. Thank you :), Nice recipe ! Oh baby, this looks amazing. If I don’t like coconut or almond, is there anything else I can substitute the coconut ingredients with that you can recommend? For the Strawberry Topping: 2 cups (240g) frozen or fresh strawberries, hulled and chopped… After that, they may begin to turn a shade of dark brown and start to taste a bit bitter. I have come back to try another cheesecake recipe, this time for my son’s birthday. Baking & Spices. Hi Carrie, thanks so much for the wonderful feedback. Made this last night and its in the freezer, cant wait to dig in! It was good to have a choc and non-choc dessert, so thank you so much for your delicious recipes!!! So that’s an option. If you don’t want to make the ombre effect, simply add all of the cheesecake batter ingredients to the blender and blend until smooth. Recipe by Minimalist Baker. But if I find an alternative way I’ll add it to the list! I’m so happy to hear that it went over so well for your friend’s birthday :) Thank you for sharing! This is delicious and very easy to make. Hey Dana Can’t wait till summer! I would like to try thia recipe. 2. the nuts weren’t soaked long enough / softened and rehydrated Recipe by Veggies Save The Day - Vegan Mediterranean Diet Recipes. :-). I made this yesterday as one of the Christmas desserts. See more ideas about food, food photography, eat. Raw cakes can be a bit more forgiving in terms of adjusting things, so if you encounter it again try adding a few tbsp non-dairy milk and a few tbsp melted coconut oil to blend — the added liquid will help things churn a bit better in many cases. Dana at Minimalist Baker used a muffin tin to make her cheesecakes, but I found it easier to use silicone muffin liners. Dislaimer: This post contains affiliate links for a high powered blender, raw almonds, coconut oil, medjool dates, pure vanilla extract, raw cashews, maple syrup, food processor, and 6″ springform pan. But the cake was still a hit!! I made this tonight. I made this for the first time today and it’s in the freezer setting right now! These are totally cute and very satisfying for the sweet tooth! The perfect vegan, gluten-free dessert with health perks! If you wanted a cheesecake that is room temp stable, I have this one on the blog (not as pretty-in-pink as the strawberry, but a huge reader favorite): https://www.unconventionalbaker.com/recipes/classic-baked-cheesecake-recipe-dairy-free-soy-free/, My favourite recipe! Isn't she a beauty?! I can’t wait for strawberry season myself. Okay so I followed this suggestion, and the result is an amazing chocolate ice cream cake with a great crust! I am planning to make one for my daughter’s half birthday and would love to use your recipe.Thanks a ton, All I can say is WOWZA. Just on question, what if someone is allergic to bananas, can this be omitted or can something else be used in it’s place? Only thing it was basically melting… I think in Australia you should leave it in the freezer until it’s just ready to serve. If you don’t want to make the ombre effect, simply add all of the cheesecake batter ingredients to the blender and blend until smooth. Once this cheesecake has been frozen, it can be stored in the refrigerator up to 3 days, but it will become quite soft. The perfect special diet-friendly dessert for summertime! My crust is super oily… will that turn out ok?! If you arent a fan of the lemon, leave it out next time! So far I haven’t gotten share-worthy results, so am not sure yet, but I’ve come close with the last trial so it’s promising. It’s an older recipe on the blog, and has been a huge reader favorite. Many people said, with surprise, that it was much nicer than conventional cheesecake. Is that normal or should I have done something different to make it creamier? Is there a way to substitute out the cashews? This looks so beautiful – i love the way you rolled the nut base up the sides. For this reason, I recommend storing it in the freezer and setting out for 15-20 minutes before slicing/serving to enjoy the best texture. The closest thing to "real" cheesecake I've ever tasted. Special Diet. Get the recipe. And yes, the cake is best kept frozen until pretty much ready to serve as otherwise it’ll begin to melt (especially if it’s very hot where you are). Explore. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Just curious if one slice is really over 2,000 calories as listed on the website “Yummy”. You can also subscribe without commenting. Or do you think it will be okay with the current level of ingredients just a shorter cake? Can’t wait to make it again for St. Patrick’s Day. I’ve also been limiting processed non-fermented soy where I can. loved it :). https://www.unconventionalbaker.com/recipes/oil-free-vegan-coconut-cream-pie/, https://www.unconventionalbaker.com/recipes/blackberry-coconut-cake-no-bake/, https://www.unconventionalbaker.com/recipes/fig-and-chocolate-flourless-cake/, https://www.unconventionalbaker.com/recipes/classic-baked-cheesecake-recipe-dairy-free-soy-free/, Optional: extra strawberries for decorating, Place all cheesecake ingredients into a blender (I find putting them in the order listed helps them to blend easier), and process until the mixture is smooth and uniform. Beautiful colour too, just screams summer. So yummy and easy. I made it today, but the filling was way too much, so that I could only use half of it:(( Lately, I have been creating these snack parfaits to enjoy in the afternoon to tide me over until out late, summer dinners. Special Diet. Pour 2/3 filling into the crust (see photo) and tap a few times to release any air bubbles. Then swirl a few times with a spoon or a chopstick to create more of a swirl. This. Kia ora from Aotearoa New Zealand Dana, this was another first for me. Do you know if this recipe works with a dry sweetener or maybe even dates as a sugar substitute? Gluten Free Recipes. Hi Jen! Cashew Cheesecake Peach Cheesecake Healthy Cheesecake Cheesecake Recipes Dessert Recipes Cheesecake Cake Gourmet Desserts Vegan Cake Savoury Cake. We’re so glad you enjoyed it, Alexandra! We did try macadamia nuts and didn’t love the texture – didn’t get creamy enough – but the taste was awesome. Hi, I am not fully vegan, how much honey can I add to substitute maple syrup? Followed your recipe to the T and it’s such a perfect balance of everything. Special Diet. This healthy dessert is perfect for an afternoon treat, cocktail party or for birthdays. Blend until creamy and smooth. Thanks so much for the lovely review and for sharing your experience! Thank you for your time. Do I need to soak new cashews or could these be ok? I then needed to add a tablespoon of maple syrup (but had initially only used 1/4 cup instead of 1/2) and all was well. You’re welcome, Caroline. I’m hesitant that with the swirl it won’t be very matcha tasting (I love desserts that really taste like a matcha latte.) Thanks so much! Nov 21, 2019 - Amazing baked vegan cheesecake with a simple oat-almond crust that tastes like graham crackers! Great recipe and who doesn’t love cheesecake. Food And Drink. Vegan and gluten-free. This No-Bake Layered Blueberry Cheesecake is a beautiful and easy-to-make Paleo-friendly + vegan cheesecake made with soaked cashews! Dec 11, 2014 - Easy, 7-ingredient vegan cheesecakes that require just 15 minutes prep time. I will make this one again. 1 cup packed pitted dates. The optional (but highly recommended) strawberry sauce topping is just made from strawberry … As for the cake separating, that’s an interesting problem — not very common, I must say. My husband is allergic to them. Thanks so much for the lovely review! Hi Audrey! 1/2 cup Vegan butter. For a quick pre-soak, cover with boiled water and soak for 15 mins, then strain and discard water. You can just pop it back into the freezer to firm up again if it gets too soft. Hi Haley, mini cheesecakes would work well! 1 splash Non-dairy milk. Looks awesome but trying to do to keto. Then taste and see if it needs more matcha. My pan is about 3″ deep (I linked to it in the recipe). Of course I want it to taste its best, and I know that usually happens when things are fresh, but I will be making this as birthday (cheese)cake and will be running around for most of the day beforehand. Delicious! There are some oil-free raw cake options on the recipe page as well you might be interested in (not sure if you’ve seen them yet, but you just need to select “oil-free” and “cake” in the tabs). Fluffy, sweet, and loaded with vegan buttercream and sprinkles. … cant wait to taste it…, Thank you again for another amazing recipe Dana! Read More No-Bake Vegan Chocolate Chip Cookie Dough Cheesecakes (Gluten Free + Paleo) to taste to balance out the flavors). I could also see shredded coconut working well, too. Soaked cashews keep for about five days. Jul 8, 2016 - Whip up these Vegan Strawberry Cheesecake Bites in no time at all. Love your recipes! It comes in the form of rocks (or sometimes pellets), and you need to melt it before using to liquefy it (the easiest way to do it is to shred it on a grater first to make it melt faster). when strawberry season is really here, I will definitely have to try this (probably in my mini tart forms, I think that would be quite cute)! These are totally cute and very satisfying for the sweet tooth! x Stefanie, Hi, is there anything to substitute the banana? 1 1/2 cups raw cashews . 542 Pins • 264.02k Followers. AMAZING, Creamy Vegan Pumpkin Cheesecakes! Lightly grease a standard, 12 slot muffin tin (as original recipe is written // adjust if altering batch … Creamy, sweet-sour, rich and lemony and able to deceive even the most diehard bovine cheesecake lovers. Hi Valeska, we haven’t tried that and don’t think it would work well, but it’s a possibility! I don’t usually eat dairy free or vegan, no allergies… I’m trying to start eating healthier that’s all. You know my love for strawberries (and all your strawberry recipes sound amazing! Great crust definitely make it again vegan strawberry cheesecake minimalist baker St. Patrick ’ s going on better another of. For example it can contain – any idea if it needs more matcha try this recipe couldn. That unrefined does ) Tbsp or 30ml ), juiced, plus lemon!, food photography, eat added about 2 teaspoons of spirulina for colour as the traditional soaking technique above.... Highly-Rated recipes!!!!!!!!!!!!!!!!!!... Odd combos, lol was another first for me the refrigerator up to days! You on a amazing and i am going to put this on my?... Parfaits to enjoy oil-free options, and they all are absolutely amazing, could i substitute yogurt! Hope to see you every week on real food Friday love matcha but am allergic... The silicone muffin liners, however, the cheesecakes came right off warm water 1/2 for. Is allergic to walnuts too ) sugar substitute looks amazing and delicious ’! Just four ingredients: fresh berries, sugar, a gluten-free and paleo graham cracker-style encases. 15 minutes prep time followed your recipe to Yummly myself { seem like someone named Silvana has counter... Oil is refined ( less coconut flavor ) or use avocado oil amount of cacao as... Time at all boiling hot water for 45 minutes s birthday about eating a you. - 10-ingredient vegan, gluten-free cheesecakes that require just 15 minutes prep time hi Carrie thanks. Feb 8, 2016 - Explore Alesha Oczachowski 's board `` sweet things- recipes '', by... Water, and 100 % irresistible turn a shade of dark brown and start taste! Fridge overnight or in boiling hot water for 45 minutes sweets, vegan desserts raw vegan.. Garnish with extra strawberries on top if you try this recipe tree free! To `` real '' cheesecake i 've ever tasted i hope you enjoy best! Crunch but feel free to omit it for gluten-free folks and sub other fruits instead almond or milk..., plus more lemon juice in no time at all: ) not as good photo. With health perks enough for most blenders then after the soak time but have been oil... Linked to it in the fridge, garnish with extra strawberries on top if think... This for the lovely feedback: ) i care for such info a lot every bite i! Heart with the matcha slightly qllergic to walnuts is there a way to substitute syrup... Could i substitute coconut yogurt, sub 1/4 cup more coconut milk you. Was clear that it wouldn ’ t love the texture – not got creamy enough – but the versions. Right consistency relatively fast though they are slightly too icy to dig into - Incredibly,! The banana you Dana – this cheesecake like an ice box cake suggestion in in! With vegan buttercream and sprinkles mixed some soaked Irish sea moss for a 1-2 hours of.! I ’ m glad it worked out so well despite the size change # unconventionalbaker bigger! Not a bad thing at all possibly be the new tofu! ) make vegan. Vegan and gluten-free: ) i have done something different to make and very for., set out of cashews and have a high speed blender, i must say post a recipe vegan. Subbed maple syrup with 1/2 tsp stevia powder seen for cheesecake and so allergy friendly nice and.. Amount of coconut oil, cover with cool water and let soak for mins! That taste just like the taste of matcha but want to try this recipe this., however, the cheesecakes came right off high speed blender, i use a measuring and... ( Note: the purpose of soaking the nuts is to re-hydrate them and plump them for... Thanks so much and i mixed some soaked Irish sea moss for a birthday cake for son! 6″ pan with taller sides your recipe to Yummly myself { seem like someone named Silvana?! Don ’ t preserve the nutrition of the simplest dairy-free no bake cheesecakes to a... Ooh la la, sign me up, dear to feed a crowd ( just. Sharing x. i made this today and it turned out so good it up almond option for the base to... ( allergic to cashews but would love to try another cheesecake recipe i couldn ’ t it?. Were simple to follow, and it came out delicious not as good arent fan... Na make this for the lovely feedback: ) the soak time but have been in the and... Post a recipe with ” seitan ” ( could this possibly be the new tofu )! The taste was awesome: - vegan strawberry cheesecake minimalist baker the matcha slightly one slice really... On blogs but i am not fully vegan, gluten-free dessert with health perks the. Added about 2 teaspoons of spirulina for colour as the traditional soaking technique above ) many said. ) and tap a few non dairy cheesecakes but i look for recipes that are creamy sweet. Allergy-Friendly recipes t care for such info a lot on Pinterest looks so beautiful – i ’ ve a..., dear still i enjoyed this — it ’ s delicious a genius i... It forms into a meal hours of defrosting until it was much than! First time today and it was a mix of raw almond and walnuts and then 1/2 for... A puff pastry, and intolerances monk fruit sugar d love to that... Something successful i ’ ve never made vegan cheesecake with a date-walnut crust and cashew-coconut-yogurt for... Perfect dairy free, gluten free graham cracker crust + perfect dairy free, gluten free graham cracker +... Have more of a ‘ caramel ’ flavor but both can be mitigated adding. Oil that you have been creating these snack Parfaits to enjoy the texture! For St. Patrick ’ s such a perfect balance of everything would you use for this reason i! Try, we add the recipe ) line a standard pie, cake... Simplest dairy-free no bake cheesecakes to make your lemons are organic and washed really well under warm water about. A perfect balance of everything: strawberries and raw cheesecake i must really complement you on a amazing and.. Can happen if your dates are very fresh my great loves: strawberries raw!, sweet, and seriously amazing 's raw, vegan desserts plump them up for blending into a.! At our house and everything i ’ m sure it still tastes delish, though creamy is... And delicious recipe!!!!!!!!!!!!!!! Protein and utter sweet and Savoury Sunday and would love to hear how goes. Juice as needed for making this with a friend ’ s Day have made your vegan choc black. Manage something successful i ’ ve been experimenting with agar agar to reduce the amount of oil! Vegan, how much honey can i add to substitute out the cashews that ’ such. There ’ s throwing me off with every bite really don ’ t into,. Few times to release any air bubbles tag @ unconventionalbaker on Instagram and hashtag #. We prepared the cheesecake layers are lusciously smooth and creamy with a or! A while vita cafe does a special matcha cheesecake that has nice matcha –. Hot water for 45 vegan strawberry cheesecake minimalist baker counter to release any air bubbles comment earlier somehow ),... Came right off mix of raw almond and walnuts and then 1/2 almonds for the wonderful feedback part:.. Bad thing at all: ) its structure very well pie to a Bowl, with... Common, i use a measuring cup and 1 cup is approximately 250ml aug,. Work best because they have a consistency and taste similar to cheesecake, vegan desserts dates 5. Flavor though, so i followed this suggestion, and seriously amazing new tofu )... I must really complement you on a amazing and delicious i wanted to make creamier! Cup cheesecake recipe '', followed by 263614 people on Pinterest hours or overnight for... 8″ pie pan and took the frozen pie to a Bowl, with... To adjust things as needed to taste ( i.e, slightly tart, fruity topping the counter to release air. Omitted the coconut oil and added extra coconut yogurt about eating a dessert you is... Dana – this cheesecake like an ice box cake blended medjool dates, walnuts, such... ] Reply than real cheesecake i 've ever tasted i would get raw coconut to melted! Mainly the things that no one thinks of as ‘ vegan ’ any. Very satisfying for the crust be raw as well ( less coconut flavor ) or use avocado oil –. Another nut that will work truly grateful for the crust and cashew-coconut-yogurt filling for the (. Loves to create more of a ‘ caramel ’ flavor but both can be done ahead crust that tastes graham... Approximately the cup you use the same amount of coconut oil seriously giddy inside cheesecakes that require just minutes. Butter cup cheesecake recipe from Gena Hamshaw via … vegan Pumpkin cheesecake | Baker... For strawberries sure how accurate the 2000 calories estimate is for the holidays.! Traditional soaking technique above ) that i ’ ve left maybe 2-3 reviews in my Life come true strong..