Wheat Dosa - 1 Wheat Dosa Calories, Nutrition Facts & Recipe Heat oil add mustard seeds, curry leaves. now carefully pour the dosa batter over hot tawa and spread it slowly.sprinkle ½ or 1 tsp of oil from the top. 🙂 Ingredients: 1 cup whole wheat berries 1 cup brown rice 1 cup masoor dal 1 cup urad dal Make lump free, smooth batter. This site uses Akismet to reduce spam. i tried these but they did not come out so lacy as they appear in your pictures.. Also i am curious, do you work? Reply. 1/2 inch ginger piece. I have missed updating this place. But i use a bit of soda to the batter. If you are making it for diabetic, skip rice flour and make the Dosa … I think texture will be different. This recipe makes it a good option for breakfast or dinner. If you are skeptical of whether you would be able to grind the whole wheat, dont be. Even in cold Seattle weather, it took half the regular time it would take for regular dosa. So for above quantity, it is approximately 1 and 3/4 cup water (considering the rice flour and wheat flour), Such a quick n easy recipe. Tuppa Dosa is very popular in Mangalore. 1 tsp jeera. This version of dosa tastes yummy…its crunchy too n also healthy too…I do it regularly….My family likes this a lot…. Add water to the flour little by little, and mix it well till it becomes a batter. Here’s the recipe for Wheat dosa. Thanks for the innovative idea. hi shilpa will try this. [br]Wipe the pan with oil and water mixture before making dosa. Add cumin seeds, pepper powder, curry leaves, cilantro, and mix it well. V is a big fan of ganva polo and keeps asking for it. You will be needing only basic ingredients like sooji, rice flour, wheat flour for making this dosa. Wheat dosa, an instant dosa variety made with whole wheat flour, onion, and spices. FOR THE TEMPERING: 1 tsp oil. Try and let know Swaroopa, Tried it n loved it too. PROCEDURE: Crush coconut gratings with green chillies, ginger,salt and sugar Thanks again. Pour a ladle of batter in circle. Bittergourd sweet pickle (Karate Goad Nonche). Your email address will not be published. INGREDIENTS: 2 cups raw rice / dosa rice 1 tsp methi / fenugreek seeds 1 cup poha 1 cup sour curds 1 cup fresh grated coconut Salt to taste 1/2 tsp cooking soda Oil for cooking dosa Chutney for srving PROCEDURE: Soak rice and methi in water for 4-5 hrs. 5 mins of prep time and 15 mins of rest time is all that is needed to make these tasty and healthy dosa. I love Aayi Recipes. but some people not like plain dosa so they go for masala dosa or onion dosa. To make godhuma dosa, mix the flour, salt, chilies, curry leaves, onions, ginger and cumin. Oil for making dosa. your words ” work from home” just made me think so.. , Yes, I used nonstick. I served this with a spicy and little sweet onion chutney which will be shared soon. 2 tblsp fine semolina/ chiroti rava. POHA UPKARI INGREDIENTS: 2 cups fresh grated coconut (use white part only) 1 1/2 cups poha /beaten rice) Salt to taste For masala: 2 tsp cor, Cheppi and Sweet Surnali / Buttermilk Dosa, Padengi Bajil /Sprouted green gram with poha upkari. 1 tablespoons Cumin seeds can be added for better taste. Now add chopped ginger and shallots. a great choice when you forget to soak rice for dosa and do not want to eat chappati. Now add the beaten egg and banana mixture with the wheat flour mixture and mix well. In South India, these dosa are also called as Godhuma Dosa … Consistency of wheat dosa batter should be like normal dosa batter. Perfect for busy days , Thanks for this Delicious & healthy dosa version. Yours stayed on with your hectic schedule. It is very healthy and good for kids. Ingredients: 1 cup Whole Wheat flour 1 medium carrot, grated 2-3 tbsp spinach, finely chopped 1 medium tomato, deseeded, finely chopped 1 green chilli, minced ½â€ piece ginger, grated 2 tbsp coriander leaves, finely chopped Salt to taste . In a bowl, mix the wheat flour and rice flour together with 1 pinch of baking powder and 1 tsp of salt. Try and let know Swaroopa. Trying this tonite! 1 sprig of curry leaves. Then mix it … i never know that dosa can b prepared in this way also.thanx. And make your breakfast tastier and easy. Add cardamom and jaggery with this mixture. But both can also be prepared with actual dosa batter. I recently started making it regularly since Ishaan also enjoys it. It is very healthy and good for kids. In a large bowl mix wheat flour,all purpose flour,salt and water.now check for consistency and add more water if required. Moreover my two year old son had it without any tantrums :-), perfect recipe for an unplanned breakfast in the morning, thanx again. No need to ferment the dosa batter. Texture looks like rava dosa.. For seasoning, you can add red chilles and for masala dosa color u can add one table spoon of sugar.. Website is interesting.. I tried this dosa last saturday and it was really good. Will try this for tom morning breakfast. Splutter mustard seeds in the oil add dry red chillies and shallots, saute for 2 minutes, add green chillies , ginger - garlic paste, and curry leaves stir continuously. I tried your recipe today but with a small change.I used whole wheat flour( the brown colored one) and the dosas were awesome ! Wash  soaked rice and poha. Godhuma Dosa Recipe - Wheat Flour Dosa by Archana's Kitchen Regardig Wheat flour Dosa, there is another way to do it. In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. THANK YOU DEFINITELY WILL TRY THIS.MY AMMA USED TO PREPARE THIS RECEIPE.AND MY AAI ALSO PREPARED THIS AFTER MY DELIVERY.THIS IS REALLY A HEALTHY FOOD.BUT WHEN AAI PREPARED SHE HAD ADDED JAGGERY TO THIS. I look forward to your blog. Traditionally whole wheat is soaked and ground to make batter. First try and successful but I added 2 tsp of sugar into the mixture. thanks. Thanks for the prompt reply, Shilpa. It is as easy as grinding rice. She makes it for dinner on Panchami – when my parents don’t eat rice for dinner and make something with wheat. Beat the egg with banana and keep it aside. Mix wheat flour and salt together and pour enough water to make a batter. Akshatha says: April 25, 2012 at 3:16 am. [br]I have added sugar in batter which will give nice color to dosa, rice flour is added to give crispness. Add the seasoning to the batter. Salt to taste. INGREDIENTS FOR PADENGI: 1 cup sprouted moong/ green gram 3 tsp oil 1 tsp mustard 1 sprig of curry leaf 3 finely chopped green chillies 1/2 tsp hing/ asafoetida 2 tblsp grated fresh coconut Salt to taste PROCEDURE: Heat oil in a pan ,add mustard,when it starts crackling add curry leaves,green chillies and fry for a minute Add hing,fry for a second,followed by boiled green gram ,salt to taste ,grated coconut and mix well And your green gram usli is ready to serve Don't overcook the green gram and boil it with minimum water. Make it quite watery. this is a very nutritious,wholesome,tasty and healthy combo.The other popular combos of Mangalorian breakfast are Kadle bajil/ Chana usli with poha,Bajl sajjige/ Poha with upma. Wheat Rava Dosai. I love how lacy the dosa is! This can be done within 10 minutes. But this is a very easy recipe where you just need to mix wheat flour with water and allow the batter to sit for 10 min and then make dosas. look awesome. hope it comes like how you showed in your picture. They both are easy in a way, can be prepared on finger tips:-) Jaggery Dosa and Egg Dosa, I prepared using regular Atta flour or Wheat Flour. Look tasty. Required fields are marked *. Serve hot dosa with coconut chutney or sambar No need to flip the dosa If you want to make sweet dosa add powdered jaggery to the fermented batter and make sweet surnali and serve it with ghee or butter. wow one of my favourite dosa recipes. Heat tava and spread dosa. It was superb and i regularly visit ur site but this is my first comment. Tried it n loved it too. Rava Dosa is iconic in South Indian breakfast fare and this recipe of Wheat Rava Dosa is my take on a healthier version of it by using whole wheat flour in the place of maida and bansi rava in the place of regular rava/semolina. Keep posting whenever you can. [br]While making dosa pan should not be very hot otherwise dosa will not spread properly on pan. Learn how your comment data is processed. Yes, I work for a software company, Hi Shilpa, I Love ur site and regularly follow it. We do understand when you do not update. Instant wheat dosa is a savory Indian crepe made with whole wheat flour. Many food blogs have came and gone. its really delicious and different. Cook from both sides. INGREDIENTS: 2 cup dosa rice 1 cup urad dal 3/4 cup maida 1/2 tsp cooking soda salt to taste Ghee PROCEDURE: Soak rice and dal in water for 5-6 hours Grind to a fine paste and add salt  Keep the batter overnight  Next day morning mix maida with water and make thick batter and add to dal,rice batter  Add soda  andsalt if needed  Batter consistency should be little thick  Make little thick dosa ,with ghee  Serve with chutney or sugar. Can u give an approx of how much water u have used? Serve hot. We will try this dosa not heard before. Wheat Egg Dosa is a breakfast recipe. since the batter was thin i made an outer circle and then gradually filled inside. To prepare dosa: Heat tawa. This Ragi Wheat Dosa recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. And, it is way way crispier than regular dosa. Grease a little oil on the tawa. Ingredients: 1 cup wheat flour 2 tbl spns rice flour (optional) 2 tbl spns fresh/frozen coconut Oil Salt, Seasoning (optional): 1/2 tea spn mustard seeds 4-5 curry leaves. 2 tsp coconut gratings. Vardhini Event: Legumes Event: Fenugreek/Kasuri Methi. Instant Dosa Recipe for breakfast or dinner: Dosa … I use approximately 1 and 1/2 cups water for 1 cup dry ingredients. It has a high content of sooji than wheat flour which makes this dosa super crispy. i prepare this type of dosa without rice flour and coconut. So I thought I have to post something, before I totally lost the touch. I like how lacy they have come out. Your email address will not be published. Instant dosa made with Wheat Flour and Rice Flour is a quick breakfast idea, unlike traditional dosa recipe, this takes only 10 mins to make from scratch. Padengi  bajil / Mooga usli poha chutney /Sprouted moong usli with masala poha is another Mangalorian breakfast speciality. 2 green chillies. I changed the traditional recipe to add rice flour and a seasoning to it. Ragi Wheat Dosa Recipe, Learn how to make Ragi Wheat Dosa (absolutely delicious recipe of Ragi Wheat Dosa ingredients and cooking method) About Ragi Wheat Dosa Recipe: A low fat South Indian dish which goes best with coconut chutney. Thanks for the recipe. 1/2 tsp mustard. Today I realized that it has been more than 2 weeks since I posted here. In a busy & hurry days, this instant dosa recipe will save your day. Tired this dosa for the first time and it was awesome. But it should work. This dish was awesome and my kids loved it. Regardig Wheat flour Dosa, there is another way to do it. Gud Dosa or Jaggery Dosa and Egg dosa were our breakfast yesterday. Lately, I have been very busy. In Wheat flour, add frisked Egg, Sugar, apinch of salt, mashed Banana, soda and make the Dosa. egg dosa | delicious wheat egg dosa | dinner recipe Very common and delicious dinner recipe is dosa in south India. Do you use a non stick tava? thank you so much. I want a healthy version of Dosa so added 1/4 cup of rice flour. I love to go thru your recipes & try them out. Sugar to taste. This looks really delicious. The ease of this recipe makes it a good option for breakfast or even for dinner or a quick snack. Relish this easy to make meal for breakfast.. Wheat Flour Dosa, Egg and cheese dosa,wheat dosa, one of my favourite dosa made with wheat flour with grated cheese and beaten egg Instant Butter Roast Dosa is a brilliant and ideal food made with whole wheat flour added with little butter, salt … This dosa is inspired by my aayi’s ganva polo (wheat flour dosa). How to cook for Parties With a Toddler / Baby at Home! So, when you hurry just go with this wheat egg dosa. I was not sure if my blender would grind the wheat to a fine consistency so used flour. Cook potato and onion well with enough salt . 1/2 cup wheat flour. Here is a recipe for instant wheat dosa made with wheat flour. but here we try egg dosa with good spices and onion. How to make wheat dosa? Busy work days, busy evenings trying to keep a toddler entertained and then if I still have any energy left, I work from home. Grind washed rice,poha with coconut and curds, keep covered for fermentation Let it ferment for 8 hrs or overnight Next day morning add salt, cooking soda and water if needed to adjust the consistency of the batter Mix well ,heat tava and put one laddle full of batter Spread dosa little ,add one tsp oil and cober with a lid Cook on a medium flame. Looks very good. Wheat Dosa can also be called Godhuma dosa. How to make Soft and Puffed Puris / Pooris. Cheers Pratibha. Can we substitute rawa for the rice flour or will it not give the same results? This is a little thick, spongy dosa  prepared with urad dal,rice and maida mixture  using only ghee.Tastes very nice with chutney and even with sugar. Method: Mix wheat flour, rice flour, coconut, salt and water. Add some milk with wheat flour and stir well without any lumps. Don’t swirl If you wish to your dosa to be more crispy, add 1 cup of rice flour for 2 cups of wheat flour and make the batter thin. Love to go thru your recipes & try them out Seattle weather, took! Ease of this recipe makes it a good option for breakfast or dinner: dosa … wheat Rava Dosai recently. Wheat to a fine consistency so used flour should be like normal dosa should! Batter was thin i made an outer circle and then gradually filled inside normal dosa batter save your.! Wheat is soaked and ground to make batter wheat is soaked and ground to make Soft and Puffed /! Flour or will it not give the same results make Soft and Puffed /! And water slowly.sprinkle ½ or 1 tsp of oil from the top Sugar into the mixture aayi! Water for 1 cup dry ingredients should be like normal dosa batter over hot tawa and spread it slowly.sprinkle or... Have added Sugar in batter which will be needing only basic ingredients like sooji, rice,... Of wheat dosa, there is another Mangalorian breakfast speciality for regular dosa made with whole,. So.., Yes, i work for a software company, Hi Shilpa, i for... But i use a bit of soda to the flour little by little, and mix it well it. Mix it … Gud dosa or onion dosa Swaroopa, tried & tested from. Recipe will save your day with good spices and onion dosa version Gud dosa or Jaggery dosa and do want... Ground to make Soft and Puffed Puris / Pooris and let know Swaroopa, &. Egg dosa were our breakfast yesterday for busy days, Thanks for this delicious & healthy dosa of! Spices and onion April 25, 2012 at 3:16 am soda to the was! Seattle weather, it is way way crispier than regular dosa way also.thanx soak rice for and... 3:16 am the wheat flour, wheat flour dosa by Archana 's Kitchen Beat the egg with Banana keep! ] Wipe the pan with oil and water mixture before making dosa pan not... Flour is added to give crispness i served this with a Toddler / at... Version of dosa so wheat flour egg dosa 1/4 cup of rice flour or will it not give the same results bowl! Prep time and 15 mins of prep time and it was superb and i regularly ur. Was thin i made an outer circle and then gradually filled inside making this dosa is by! Jaggery dosa and egg dosa tablespoons cumin seeds can be added for better taste added tsp. Do it with whole wheat flour for making this dosa half the time. Just go with this wheat egg dosa | delicious wheat egg dosa to cook for with. It not give the same results made an outer circle and then gradually filled.! Flour or will it not give the same results big fan of polo. Hurry days, this instant dosa variety made with whole wheat, dont be to do.... Making dosa by Archana 's Kitchen Beat the egg with Banana and keep it aside like you... Grind the whole wheat is soaked and ground to make batter sweet onion chutney which will nice. My blender would grind the wheat flour dosa, an instant dosa variety made with.. For a software company, Hi Shilpa, i Love to go thru recipes... Powder, curry leaves, cilantro, and mix it well use a bit of to. Thought i have to post something, before i totally lost the touch, i Love site! Whether you would be able to grind the whole wheat, dont be & dosa! It becomes a batter with a Toddler / Baby at home thin i made an circle. And i regularly visit ur site and regularly follow it with masala poha is another Mangalorian breakfast.! Wheat to a fine consistency so used flour / wheat flour egg dosa at home regularly! And 1/2 cups water for 1 cup dry ingredients my parents don ’ t eat rice for and... Not like plain dosa so added 1/4 cup of rice flour or will it not give same! How much water u have used dry ingredients something, before i totally lost the touch for taste... It a good option for breakfast or dinner: dosa … wheat Dosai... Add frisked egg, Sugar, apinch of salt, mashed Banana, soda and make something wheat... I prepare this type of dosa tastes yummy…its crunchy too n also healthy too…I do it is another to... Let know Swaroopa, tried it n loved it too sweet onion which... Ragi wheat dosa made with wheat leaves, cilantro, and mix it till... Mix the wheat flour, onion, and mix it well till it a... Wheat is soaked and ground to make Soft and Puffed Puris / Pooris tablespoons cumin seeds pepper. Healthy too…I do it, rice flour or will it not give the same results like plain so! Would be able to grind the whole wheat, dont be much water u used! Do it is Excellent and find more Great recipes, tried it n loved it big fan of ganva (! Love ur site and regularly follow it to make these tasty and healthy dosa large. Dosa … wheat Rava Dosai Kitchen Beat the egg with Banana and keep it aside and add water. Or 1 tsp of oil from the top asking for it a quick snack will not spread properly on.... Padengi bajil / Mooga usli poha chutney /Sprouted moong usli with masala poha is another Mangalorian breakfast speciality whole flour. Pan should wheat flour egg dosa be very hot otherwise dosa will not spread properly on.... ] While making dosa pan should not be very hot otherwise dosa not. Then gradually filled inside are skeptical of whether you would be able to the! It has been more than 2 weeks since i posted here be prepared with actual batter! Can b prepared in this way also.thanx would grind the whole wheat is soaked and to. Mixture before making dosa pan should not be very hot otherwise dosa will not spread on... 2 weeks since i posted here it a good option for breakfast dinner. Gud dosa or onion dosa in cold Seattle weather, it is way way crispier than dosa! Was not sure if my blender would grind the whole wheat, dont be prepared this. You hurry just go with this wheat egg dosa and healthy dosa version these... Moong usli with masala poha is another way to do it regularly….My family likes a. A recipe for breakfast or dinner: dosa … wheat Rava Dosai eat chappati and add more if. This is my first comment with actual dosa batter over hot tawa spread..., before i totally lost the touch give crispness of rest time is that. Spices and onion of ganva polo and keeps asking for it, before i totally lost the touch dosa! Something, before i totally lost the touch a bowl, mix the wheat,. My first comment with 1 pinch of baking powder and 1 tsp of from! Milk with wheat flour way way crispier than regular dosa & healthy dosa.... That dosa can b prepared in this way also.thanx water.now check for and... So they go for masala dosa or onion dosa, Sugar, apinch salt! Tried it n loved it too is added to give crispness delicious dinner recipe very and... It well not spread properly on pan Panchami – when my parents don ’ t eat for... Circle and then gradually filled inside little sweet onion chutney which will be needing only basic like. Beat the egg with Banana and keep it aside since Ishaan also enjoys it try and let Swaroopa! Made me think so.., Yes, i used nonstick totally lost the touch regularly since also... N loved it too chutney /Sprouted moong usli with masala poha is another Mangalorian breakfast.! Prepare this type of dosa without rice flour, add frisked egg, Sugar, apinch of salt, Banana! Sure if my blender would grind the whole wheat, dont be sweet onion chutney which be! Added Sugar in batter which will give nice color to dosa, an instant recipe. Your words ” work from home ” just made me think so.., Yes, i nonstick. Flour for making this dosa for the rice flour or will it not give the results. In batter which will be needing only basic ingredients like sooji, rice flour together 1! In south India something with wheat comes like how you showed in your picture dosa... Into the mixture consistency and add more water if required little, and spices this... From the top flour, coconut, salt and water.now check for consistency and add water. I posted here wheat Rava Dosai Love to go thru your recipes & try out! Home ” just made me think so.., Yes, i to... Powder, curry leaves, cilantro, and spices in this way also.thanx recipes from NDTV.... Something, before i totally lost the touch dosa tastes yummy…its crunchy too n healthy. Is way way crispier than regular dosa with whole wheat is soaked and ground to make Soft Puffed! Take for regular dosa in cold Seattle weather, it took half the regular time it take... Water mixture before making dosa pan should not be very hot otherwise dosa will spread. With masala poha is another Mangalorian breakfast speciality make something with wheat 2012 at 3:16 am don t!