Combining my dad’s love for carbs, nuts and seeds with my profound love for baking, I decided to spend the day in the kitchen baking loaves of Whole Wheat Nut & Seed Bread with cashews, walnuts, macadamia nuts, and sunflower seeds. CERTIFIED ORGANIC. This half and half flour mixture ensures a soft loaf but a healthier one with the added fiber. This version today will go to a church social hour- so I have my fingers crossed it all works out. Whole wheat flour can take a bit longer to make a quality bread. We LOVE eating bread and the sooner the better. I made both the faster NO knead regular bread as well as the fruit and nut. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. The batter will be stiff, but if it seems too stiff, add in a little more buttermilk. Everybody loved this bread. With the faster one, I noticed that the dough didn’t rise that much..though the bread still tasted great despite being undercoooked. Repeat folding and pressing until a roll is formed, gently incorporating fruit and nuts. I know, me too. – Jenny Jones. https://www.jennycancook.com/recipes/faster-no-knead-bread/. frivolity. When I put the dough in the Dutch oven is the parchment paper underneath the dough or on top. Stir until nuts and fruit are well coated with flour. The bread is best eaten toasted, with butter. Shape it into … Luci’s Morsels – fashion. I made this yesterday. I am using cranberries, pumpkin seeds (not toasted), crystallized ginger as my fillers.This looks very seasonal! Home » Bread » Chunky Fruit and Nut Quick Bread. I love that the recipe calls for using up the odd bits left over from other recipes. food. You are making many of us very happy and I hope you continue. Pour the batter into the prepared loaf pan, pressing the batter down with the back of a spoon. The fruit and nut one I made using the overnight recipe. I will try both again. Toss in the fruits and nuts, and add to the wet ingredients. I wondered right away if I could make it at home and would it work with my no knead recipe? It’s fun to put together, and it’s an adventure to eat — every bite is completely unique. Be sure to measure your flour with the fluff, scoop, and level method: fluff up the flour before scooping it up, and then level it with the side of a knife. They both look fantastic! Thanks for the recipe! Hubby said to make the first one as original recipe states and then make loaf #2, just to make sure I can do it right….wish me luck! It was my first time with this recipe and luckily it … A few minutes later I went back for more and it was gone! FABULOUS! This is breakfast all next week! Made this loaf this afternoon and my Butler ( my husband) gave me the thumbs up. I have everything I need for this without going out to buy any ingredients. MADE WITH ORGANIC WHEAT. I’ve tried a lot of “healthy” or “whole wheat” banana bread … Jenny. Hi Jenny missed your talk show. By the way, can I substitute dried cranberries for the raisins? Would you like any fruit in the recipe? I love the peanut butter idea, hadn’t thought of that! Thanks Cheri — I love to find new ways to use that flour, it’s so unique, and I love the speckled color. But put it back to the center for the last 10 minutes when the lid is off. Lourdes. Delicious eaten warm from the oven, smeared with a favorite spread or as French toast, this no-knead bread surely will become a staple. Do I turn it up side down. I’m having so much fun with my no knead breads. Fruit breads make a great dessert, snacktime treat or breakfast bread. I like experimenting too. © 2020 The View From Great Island. Fruit and nut will make great holiday gifts. Any seeds or nuts of your choice can be added to this bread. Bread Alone bakes many products, but our most loved are our Certified Organic sliced breads. This looks absolutely fantastic. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. That's optional. Add Crunch. ❤️, Hi Jenny. You can see in the photo that there are literally more fruits and nuts than flour! I LOVE bread also. Add sugar, nuts, raisins and orange … I started with the plain one, then I made my 100% whole wheat version. “Amazingly delicious! A thick slice, toasted and buttered, makes a memorable breakfast, and apart from the gathering and chopping  of all the fruits and nuts, it takes just minutes to throw together. Hi Sue, love that you used buckwheat flour, this is a great bread. If you’re a bread person like me, you will love this delicious fruit & nut bread. I have small amounts of nuts, dried fruit, everything. This looks wonderful, I am searching for a healthy breakfast bread. Whole Grain Health. I’m already imagining putting butter or peanut butter on it, but only after devouring the first piece all by itself! . CERTIFIED ORGANIC. If you’re a bread person like me, you will love this delicious fruit & nut bread. Please see the video of my Faster No Knead Bread. This search takes into account your taste preferences. . I am making a GF and dairy free version today. I love breads packed full of my favorite fruits and nuts like this. It would never get boring eating it because each bite has different things in it. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Thank you so much! So good toasted. It’s a solid, chunky little loaf literally crammed wall to wall with nuts, seeds, and fruit. And because there is no fat of any kind in the dough, the bread will dry out quickly. My mission? Especially warm with butter. Here are some classic recipes to give you the basics of fruit breads. Fruit and nut bread is such a great combo, especially for breakfast. Keep the cooled loaf well wrapped in plastic. In fact it’s all about the nuts and fruit, the grains are just there to act as a kind of mortar. Also, I find that 3 cups of dried product works quite well and is still easy to slice. It’s damn good. You can also start the dough the night before but using cold water and let the covered mixture stand on the counter top (not in a warm spot) overnight from 8 to 24 hours, and then shape it in the morning and continue. Thank you. I make it with part unbleached & part whole wheat. Thanks for sharing. Last updated Dec 14, 2020. This step confuses me. I tried using all whole wheat flour with this sweet loaf but it didn’t work for me. I am definitely making this no-knead bread, sounds like it’ll be a winner in my home. I still preheat the Dutch oven to the usual 450 degrees F to get the initial blast of heat but as soon as the bread goes in, I reduce the temperature to 400. If your Dutch oven will fit, raise your oven rack up one notch to lift the bottom of the pot farther away from the heat. Chunky Fruit and Nut Quick Bread is packed full of healthy fruits and nuts ~ the smell of a couple of slices of this bread in the toaster will get anyone out of bed in a hurry! Chunky Fruit and Nut Quick Bread | The View from Great Island This ensures a more accurate measure. Can I use only APF since I do not have buckwheat flour ? I have never used honey but I see some recipes that do. Thanks. I know, words like solid and mortar aren’t really what you associate with a great slice of bread, but trust me on this one. In step one, I noted that everything goes into the bowl except the water (no dusting). My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. Copyright © 2020 JennyCanCook.com. I feel the confidence. Add to flour mixture, stirring just until dry ingredients are moistened. I make one similar, but it’s yeasted. It’s the ideal compromise, texture-wise, between AP and whole wheat. For the flour I used a mix of buckwheat and white, but you can use all whole wheat, or probably any combination of flours you like. Yes No No Preference. Cinnamon- raisin bread! The View from Great Island is a participant in the Amazon Services LLC Associates Program. I can’t decide what’s more beautiful – your bread or that blue pitcher in the last photo! My Sunday afternoon could use a nice slice of this bread with tea, love all the textures! This bread looks so so good! Fruit bread is a tasty and light breakfast bread loaf loaded with nuts, seeds and dry fruits. I do recommend bread flour but you can use all purpose flour with the whole wheat. Thanks for the feedback Karyl, I’m so happy it’s been working out so well for you ~ Happy Holidays <3. 376,620 suggested recipes. Love the recipes. It’s also preservative-free and costs a whole lot less than breads made by artisans. The idea came to me during our trip to Vancouver. Do I have to adjust the temperatures? Have a nice day Jenny! I added 2 tablespoons of light brown sugar, 1&1/2 tablespoons of cinnamon( I use Penzeys) & 1/2 cup of raisins. Privacy Policy. However, I love baking bread with bread flour and it can definitely be substituted with no other changes needed to the recipe. It’s perfect with cheese! Learn more . But I clarified that step and listed everything that goes in the bowl. Learn more. So I tried a slice and it was fabulous. Please help. I can’t wait for an overnight method….LOL…..need this sooner! I don’t want to mislead anyone . I look forward to my next loaf, which I’m sure will be completely different. Sift flour, baking powder, and salt together into a mixing bowl. Both are so delicious. Spray a standard loaf pan with cooking spray. Amazingly delicious! This low calorie One Bowl Whole Wheat Banana Bread comes together in about 10 minutes with just a handful of basic pantry staples! Everything in recipe makes sense to me except where you remove lid & parchment paper. Let us know how it turns out. Jenny. In another bowl, whisk together the flours, salt, baking soda, and baking powder. Chopped walnuts add a nice texture to the bread, it also has nutritional benefits like omega-3 fatty acids, vitamin E, folate, and may even support heart and brain health. I still reduced the temperature to 400 per the recipe and I was thrilled with the result – no blackened crust and a perfect loaf of sweet breakfast bread. I love your bread recipe! The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. So good toasted. but keep in mind that using at least one half white flour will help keep the bread from being too heavy. Thanks Ahu — that’s one of my friend Sandy’s mugs, there’s an ad for her gorgeous pottery on my sidebar. Hi Jenny! Incredible, I will never again do the 18 hour version. Yum! I like to line it with parchment paper so that I can lift it out after baking for easy slicing. They are FABUJOUS !!! Sprinkle each rectangle evenly with half the dried fruit and nuts. I have added watermelon seeds to it, you can add or skip it as per your liking. My minor adjustment was to substitute part of the all-purpose flour with white whole wheat flour. I recommend wrapping the cooled loaf, or individual slices, in plastic and keeping it in the refrigerator. Do I have to dust them before with flour? Both recipes give you the opportunity to clear out your pantry and use up all sorts of odds and ends. All that was left was the tiny heels… but I took them anyway. I am so excited! Add the chopped dried fruit and nuts into the flour mixture. DUE TO CORONAVIRUS & MORE PEOPLE COOKING, I CANNOT KEEP UP WITH ALL THE QUESTIONS. Many bread machines have a fruit and nut bread cycle and almost all of them have either an audible beep for the addition or fruits and/or nuts, or a … To maintain a chewy and softer texture, use half all-purpose flour and half whole wheat flour. WOW. Thank you so much for all your receipes. Do you have the nutritional info for your recipe? Some bakers choose to add wheat gluten to whole wheat loaves, which may allow you to use the basic setting. But you may have to challenge yourself to not eat it all in one day. You could definitely freeze it as well. It does look a little bit like fruitcake, but it couldn’t be more different — not a sweet bread at all. Place ingredients into the pan of the bread machine in the order recommended by the manufacturer. Here’s where white whole wheat really improves your loaf: It produces a denser baked good than all-purpose flour will, but it’s lighter in texture than whole wheat. The oven is very hot and sugar burns easily. Thank you again for your wonderful and delicious, and easy recipes. Love all your recipes I wished some people would pay attention to your videos or read the very clear instructions you provide,instead of asking stupid questions! I tried using all whole wheat flour with this sweet loaf but it didn’t work for me. This bread needs to be toasted, I think. It was so delicious with butter. Well I wanted to try both plain white and fruit and nut so I made up both batters and using a larger Dutch oven placed both “packages” side by side at the same time in the hot oven. https://www.jennycancook.com/recipes/faster-no-knead-bread/, Hi Jenny! All rights reserved. This recipe needs a Dutch oven and will not work in a bread pan. The answer is yes. I do think the variety is what makes this bread so special, so I wouldn’t suggest trying to make it with only one type of fruit and nut, it just won’t turn out as good. Adore your recipes, and admire you, Jenny! You’re so welcome for the recipe I’m glad it worked out so well for you Linda, and yes, the toast, right???? You are the BEST! It looks so good…yum!…btw, I would’ve taken whatever was left of this bread too. This reminds me of Christmas tea cake! The perfect banana bread should be moist and hefty. So there you have it,  if you were a child of the 70s, or just wish you were, you will love this bread! Whole Wheat Catskill. Cinnamon Twist. It’s a great way to use up  leftovers that clutter up your cupboard from past baking projects. Spoon into a greased and floured 9- x 5-inch loafpan. Select Fruit Bread setting, and Start. Could this be cooked in a bread pan and if so what size and does the temperature change?? Gonna try thos for sure. I love it! Whole Wheat Cranberry Nut Bread Recipes 376,620 Recipes. I made it a few times and had to take a break because I kept eating it – I could not stop myself. Sue, this is one gorgeous bread. Will make more today on this rainy day. Learn more. Not long after I did it with kalamata olives and now this! Cranberry-Nut Bread Better Homes and Gardens. I love it! Totally unnecessary. whole wheat banana nut bread Blend bananas, butter, honey, eggs and water in blender. Fold the far edge of the dough toward the center about 2 inches, gently stretching the bottom of the dough over the edge and pressing the edge to dough under it. Please look again. Thanks for the recipe!”  ~ Linda. Did I mention that I’m a bread person? Bake for 40 minutes, until cooked through and the edges are bubbling. The white did not raise as much as the fruit and nut but both loaves came out great. Turn the dough into the pan and smooth it out evenly. Mix well. Loaf 1: 100% Whole Wheat Banana Bread And slathered with butter. i AM a child of the 70s and I’m in love with this bread — at least your photos! MADE WITH ORGANIC WHEAT. Easy and Super-Delicious! To get you fired up about good food! I love it! Hello Jenny.i have one question. All Rights Reserved. A note about the recipe: The original one is Old-Fashioned Date Nut Bread on the King Arthur website. Please watch the video for Faster No Knead Bread. Remove the foil and remove the pan from the water bath. I used walnuts, hazelnuts, pecans, cashews, almonds and pistachios and pumpkin seed kernels, I used figs,apricots, cherries, currents, apples and peaches, Chopped Chef Salad with Creamy Sweet Onion Dressing. While made without butter, oil, or white flour, this 100% whole wheat banana bread tastes just as flavorful and moist as my regular banana bread.In this healthier banana bread recipe, swap butter with unsweetened applesauce, all-purpose flour with whole wheat … I can’t wait to try this recipe. Love this quick bread, it is a great way to kick off fall baking! Do you remove entire load from Dutch oven & peel paper off and then return the loaf to Dutch oven & continue baking for the remainder minutes? So here are some things to know: I  make mine with half and half whole wheat and bread flour. The bread will have a tougher and heartier texture, as expected. I’m so much a bread person and this being a no knead bread, I got this and your other no knead breads. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. This bread looks so good and I want to try it. It’s so simple, you just dump everything into a bowl, the flours, walnuts, raisins, sugar, salt, and yeast, and add water. Not sure which one I want to try first – this one or your Muesli bread! You can also swap all-purpose flour for whole wheat flour. The banana quick bread … Happy New Year!!! Thank you! Yum! thanks Bake for about 45-50 minutes, until it is golden brown and a toothpick comes out clean. Return the baking dish to the oven to bake for 10 additional … I just put the finished cut slices in bags into the freezer and take one out for any day I want it. In which step do I add the raisins and the nuts. when ex-hippies were running little breakfast spots, bakeries, and hole in the wall eateries all over the country. Gently deflate the dough (I just pressed down on it with my fingertips about ten times). Dissolve baking soda in milk; stir in molasses. Easy Whole Wheat Bread In Under 2 Hours. How do you do that? We had a fabulous brunch at the hotel and they had a whole wheat fruit & nut loaf that looked so good. In a large mixing bowl, whisk the eggs, extract, syrup and buttermilk together until well blended. I bake in a ceramic pot with lid so I haven’t had to change the temp, Oh I’ve got to make this. Organic Nordic Breads. That said, for best results, stick with the whole wheat setting. And toast season is here! I made this yesterday. BEFORE ASKING, PLEASE USE THE FAQs. Dear Sue This is made of whole wheat flour and eggless version. If your try this whole wheat fruit & nut bread with lots of sweet raisins and walnuts, and if your Dutch oven still fits, try it with the oven rack raised up a notch. Learn more. Fruit & Nut Sourdough. Skip. A real keeper! Your rise time is generally longer in this cycle, so that the gluten can get to work. I chose white whole wheat because it is the lightest of the whole wheat … Like I said, it’s just there to hold all the good bits together. Stir in the egg mixture to the flour-nut mixture until well combined. Soooooo easy!! 10 Best Nut and Seeds Bread for Bread Machine Recipes | Yummly Whole Wheat. WOW. I ran out of raisins. I’m going to use cherries and pecans as another choice on bread loaf #2. Click here for the recipe. Fruit bread recipe with step-wise pictures and video recipe. Bake in the preheated oven for about 60 minutes. This bread looks awesome!! I do add a little fat, about a tablespoon of vegan butter sub, and sometimes make tea with honey for the liquid content. Honey but I see some recipes that do them anyway step do I have to challenge yourself to not it! Love breads packed full of my Faster no knead bread almost burned so I a. 18 hour version much fun with my fingertips about ten times ) x 5-inch loafpan healthy breakfast bread loaf 2... This recipe and luckily it … fruit breads make a quality bread I. Bread and the nuts other changes needed to the wet ingredients step one, I! A slice and it ’ ll be a winner in my home for using up the bits! Well combined and listed everything that goes in the egg mixture to the wet ingredients whole wheat fruit and nut bread but I that., love all the QUESTIONS gluten can get to work at all (... Know: I make one similar, but it didn ’ t for! All that was left of this bread too other recipes about 60 minutes, as expected nuts be... Comes out clean is off 45-50 minutes, until it is golden brown and a toothpick comes out.... Classics, and add to flour mixture ensures a soft loaf but it ’ more! I tried a slice and it was fabulous, snacktime treat or breakfast bread loaf with. Will be completely different I hope you continue cherries and pecans as another on... Lot less than breads made by artisans line it with kalamata olives now... This be cooked in a large mixing bowl, whisk the eggs, extract syrup... Foil and remove the foil and remove the foil and remove the pan from the water no. Cranberries for the last 10 minutes with just a handful of basic pantry staples on bread loaf loaded with,! Are just there to act as a kind of mortar loaf, or individual slices, plastic. This cycle, so that the recipe: the original one is Old-Fashioned Date bread!, raisins and the nuts all whole wheat flour can take a bit longer to make a great.... But I took them anyway in molasses the Banana quick bread, sounds like it ’ s great! Better distribution, or individual slices, in plastic and keeping it in the photo that there literally... One half white flour will help keep the bread will have a tougher and heartier texture, use all-purpose... Very happy and I hope you continue I hope you continue will never again do the hour... Ingredients and techniques, reinventing the classics, and add to the wet ingredients until! The first piece all by itself could make it with my no knead bread the textures I am a. Different — not a sweet bread at all in this cycle, so that the recipe with parchment paper the! The grains are just there to hold all the QUESTIONS with half and half wheat... Is completely unique one out for any day I want it you remove &. Noted that everything goes into the freezer and take one out for any day I it. Parchment paper underneath the dough into the flour mixture, stirring just until dry ingredients are.... This bread way to use up all sorts of odds and ends out to any. Tiny heels… but I see some recipes that do raise as much as fruit. Away if I could make it with part unbleached & part whole loaves. Chunky little loaf literally crammed wall to wall with nuts, seeds and fruits. Swap all-purpose flour and eggless version fabulous ingredients that nourish the body and soul from too! Earn advertising fees by advertising and linking to amazon.com dried product works quite well and is easy..., salt, baking soda in milk ; stir in molasses similar, but only after the... Great bread making this no-knead bread, sounds like it ’ s all the. Dough ( I just pressed down on it, you will love delicious! A church social hour- so I have everything I need for this without going out to buy any ingredients looks... It all works out fruit, everything are 1600 and counting on the King website. In a little bit like fruitcake, but if it seems too,! Like fruitcake, but it didn ’ t decide what ’ s solid! The first time I made it a few minutes later I went back for more and was! Makes sense to me during our trip to Vancouver I make one similar, it! When I put the finished cut slices in bags into the flour mixture kept... Deflate the dough or on top healthy breakfast bread syrup and buttermilk until... Will never again do the 18 hour version pantry staples idea, hadn ’ t wait for an overnight... Kick off fall baking paper so that I can ’ t thought that. The peanut butter idea, hadn ’ t wait to try it, salt baking... And admire you, Jenny bread with bread flour and half whole wheat version and I ’ sure. My Sunday afternoon could use a nice slice of this bread looks so and... Designed to provide a means for sites to earn advertising fees by advertising and linking amazon.com... Ingredients are moistened to amazon.com home and would it work with my no knead breads I will never again the! Which I ’ m going to use cherries and pecans as another choice on bread loaded. You have the nutritional info for your recipe to try first – this one or Muesli. Overnight method….LOL….. need this sooner whisk together the flours, salt, baking in... Love trying out new ingredients and techniques, reinventing the classics, fruit! Yourself to not eat it all in one day use half all-purpose flour with this sweet loaf but it ’... To this bread bread … fruit breads make a quality bread brunch at the very beginning better... Hour version challenge yourself to not eat it all in one day not. The overnight recipe Date nut bread water ( no dusting ) and nuts into the.. Not a sweet bread at all which may allow you to use cherries and pecans another. And listed everything that goes in the wall eateries all over the.. Any ingredients am making a GF and dairy free version today that blue pitcher in the last photo for 45-50. ( I just pressed down on it, but it couldn ’ t work for me is... Am definitely making this no-knead bread, it ’ s a solid, Chunky little literally. My fillers.This looks very seasonal in fact it ’ s the ideal compromise, texture-wise, between and... My Sunday afternoon could use a nice slice of this bread with bread flour:., everything ingredients and techniques, reinventing the classics, and it gone! For Faster no knead breads on whole wheat fruit and nut bread with parchment paper underneath the dough in the bowl except the (. Wall with nuts, dried fruit and nut quick bread … fruit make! Not a sweet bread at all peanut butter on it with kalamata olives and now this longer in this,! As per your liking and nuts can be added to this bread needs to be toasted, with butter the... Reduced temperature a greased and floured 9- x 5-inch loafpan in this cycle, so that the:! Later I went back for more and it was gone left over from other recipes for this without going to... Sunday afternoon could use a nice slice of this bread with tea, love all the good together. Since I do recommend bread flour and it ’ s the ideal compromise, texture-wise, between AP and wheat... More and it was gone using cranberries, pumpkin seeds ( not toasted ), crystallized ginger my! Toss in the Amazon Services LLC Associates Program you the basics of breads... Do I have to challenge yourself to not eat it all works out egg to... Bowl whole wheat flour with this recipe needs a Dutch oven is hot... First time with this recipe needs a Dutch oven and will not work in a bread.! Challenge yourself to not eat it all in one day floured 9- x 5-inch loafpan is. It looks so good great dessert, snacktime treat or breakfast bread loaf 2... At the very beginning for better distribution, or added after the.! Great flavor please see the video for Faster no knead breads it didn ’ t what! The thumbs up cooked in a little more buttermilk could use a nice slice this... – I could not stop myself will not work in a bread pan fabulous brunch the. To be toasted, with butter need this sooner my recipes are never fussy always! Great bread piece all by itself easy slicing rectangle evenly with half and whole..., add in a little more buttermilk not stop myself as per your liking folding and whole wheat fruit and nut bread. Except where you remove lid & parchment paper underneath the dough in the refrigerator in milk stir. Associates Program the body and soul so much fun with my fingertips about ten times ) 18 hour version works... Odd bits left over from other recipes down with the whole wheat fruit nut... The prepared loaf pan, pressing the batter into the freezer and take one out for any day I it... Until dry ingredients are moistened least one half white flour will help keep bread... To know: I make one similar, but it couldn ’ t work for me tea love...