mmmmm, quick easy and delicious! 1 cup powdered sugar. Thankfully, it didn't burn and tastes a lot like fudge. 1 c. sugar. Explore. This is a delicious fudge-like chocolate frosting, and it's easy to make when you're in a hurry. Wow!! 1 tsp. I substituted a half of a large Hershey chocolate bar for the chocolate chips. Cool partially, then beat with a mixer for 3 minutes or until spreadable consistency. Brownie muffin pastry cupcake cake dessert chocolate cake. Remove from heat and whisk in vanilla & chocolate chips until smooth and shiny. I use a recipe very similar to this, but what I do is bake a Wacky Cake (eggless 1 and ½ Cups granulated sugar . 1-1/2 cups butter (3 sticks) - if using salted butter, eliminate other salt. It was so quick and easy to make in a pinch - and the ingredients are common and normally in my cupboard anyway! Post your changed version and let people review that! GERMAN CHOCOLATE CAKE FROSTING.Mix and cook over medium heat until I followed the directions to a "T" except that I used organic powdered sugar. I just made this with powdered sugar and half-and-half. Recipe by DotM7037. It's boiled for just one minute and made with ingredients you probably already have on hand. by debbie (Kentucky) I'm looking for a recipe for a chocolate frosting that hardens like fudge. The Best Chocolate Cake With Boiled Icing Recipes on Yummly | Devil's Food Cake With Black Pepper Boiled Icing, Vegan Chocolate Cake, Mary Berry Very Best Chocolate Cake ... unsweetened nondairy milk, all purpose flour, chocolate frosting and 11 more. Search. I used the exact ingredients and it was superb! It covered a 2-layer 9" cake for me, but with a thin layer of frosting. Vary the taste by using different types of chocolate chips, peppermint or orange extract. This recipe worked great with plain Silk soy milk and vegan buttery sticks, too. A Positive saying in these trying times! Microwave on High for 1 minute, then stir with a spoon. Bring to a boil and boil for 1 minute. It's name speaks the truth. Beat until cool. Total Carbohydrate Powder sugar plum liquorice. 3 oz semi-sweet chocolate, melted & cooled (I used 1/2 cup chips) Directions: Combine sugar, flour, cornstarch, salt, and cocoa powder in a large glass measuring cup. Yummy! :) great recipe!! It seemed to be a little too overly sweet and not as rich. Stir continually until mixture blend. I also used powder sugar and added an additional half cup of powdered sugar. It tastes like old-fashioned fudge! Printer-friendly version. My mother-in-law used to make it and unfortunately I waited to long to get the recipe. Can't wait to try more flavors with other chips/extracts. The best recipe - delicious, easy to make & store. FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), SALISBURY STEAK SURPRISE WITH MUSHROOM GRAVY. It was plenty sweet and very rich. Thanks for your help. I used Powdered sugar and it was awesome!! 206.5 g 145 recipes to browse. … The recipe has been used for years in our family so I don,t really know were it came from. But it still tasted good and i used white and dark chips, and it turned out like caramel. But mine tasted off (wrong) & it was gritty with the sugar crystals not fully dissolved. Hey there Debbie! It turned out FABULOUS. Pass it on if you like it! Thanks for sharing this--it's a keeper! I always Milk Chocolate chips. Quickly add salt, vanilla and chocolate chips. Remove from heat. Mix together. More substantial than a ganache, this chocolate frosting is delicious poured over a cake or used as an ice cream topping. I will definitely use this very easy and delicious frosting again! Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Dense, moist, and decadent, this Chocolate Water Cake calls for ingredients you likely have in the cupboard, and the cake doesn’t use any butter, milk, or eggs (meaning the cake itself is dairy-free and vegan). 7 Tablespoons cocoa . I used a mix of chocolate and mint chips, AWESOME!! Instructions. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Put chocolate chips in a microwave-safe bowl. There was enough for our triple chocolate cake and for us to taste test 10 times! Best Chocolate frosting ever!! https://www.allrecipes.com/recipe/23392/one-minute-chocolate-icing At first I though it was too runny, but as it cooled further it developed more of a fudgy texture. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. FROSTING. Tastes so rich and creamy that company did not know there was little-to-no milk fat in it! I made it exactly per the directions to use as a filling for my Grand Daughters 18th Birthday Cake! by . Combine the sugar, butter, and milk in a saucepan. You won't regret making this chocolate frosting!!! Remove from heat and allow to cool for 5 minutes. Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat. Ok recipe! It turned out wonderful! Chocolate Frosting Recipe | Giada De Laurentiis | Food Network Heat over medium-high heat, stirring constantly, until the butter is melted and the ... nutrition. I would double or triple this for a cake. I needed frosting for a Boston Creme pie. Excellent recipe! I’m not sure what would happen if it boiled for 61 seconds, or heaven forbid, 62 seconds. This is the chocolate icing I always use on miracle whip cake. I was honored when my dear friend Maggie recently asked for my baking assistance; she wanted to conquer her grandmother’s celebrated chocolate cake recipe and thought I might be able to help. of cocoa powder to make it more chocolatey and thicker. I thought this was amazing, but I am curious, do you think you could do the same with white chocolate chips? I think beating it until cool was the secret to the creamy texture. Pure heaven! Bring mixture to a boil, stirring constantly. Thank you so much for sharing! This is an incredibly easy and delicious recipe. Please let me know if you have any recipes for me. It's my husband's birthday tomorrow and our 6 year old daughter made this with a little supervision and a lot of love! 1/4 c. butter. Will never use manufactured frosting again! This chocolate fudge frosting … This was my first time making frosting on a stove so I was nervous about burning it. Vanilla. delicious!!! 68 %. German Chocolate Cake Imperial Sugar. On that note, all these people that "Change" the recipe then "Review" the recipe make no sense? 2 tsp vanilla. ... semi-sweet chocolate chips 3; semisweet chocolate pieces 3; white chocolate chips 3; chocolate syrup 2; dark cocoa 2; milk chocolate 2; chocolate cake mix 1; chocolate curls 1; Halvah apple pie apple pie brownie donut cheesecake. Oct 20, 2019 - A boiled icing using chocolate chips instead of cocoa powder for the chocolatey flavor. TOL! It's delicious and I didn't have to go out to the store for anything. Everyone agreed that more would have been overkill though, so a thin layer ended up being just right. I doubled this recipe for a 10x13 pan of homemade brownies. Semi-sweet chips: I always have semi-sweet chips on hand, which work well for this recipe and give the finished frosting a middle-of-the-road chocolate sweetness. Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Brush down the sides of the pan with a pastry brush dipped in … Literally 2 ingredients: butter and chocolate chips. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. My husband is so picky about chocolate and sceptical about frostings, but he actually loved this one! Bring to a boil and cook, without stirring, for 1 minute. Bring back to … White chocolate chips won’t melt as well and can affect the consistency of the frosting. Oct 20, 2019 - A boiled icing using chocolate chips instead of cocoa powder for the chocolatey flavor. I used confectioners sugar and Ghirdellis semi sweet choc chips. Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Be careful as the liquid will be hot. Add the chocolate chips and vanilla to the milk mixture and stir until the chips are completely … Remove from heat and stir in chocolate chips until chips are melted and mixture is smooth. White chocolate bars are recommended for this recipe. To Store: Frosting should be stored in an airtight container in the refrigerator for 2 weeks and can be frozen for up to 6 weeks. Have your cake or cupcakes set up and ready to frost, as this frosting has to be used immediately. Bring to a rolling boil and cook for 8 minutes, stirring constantly. I used milk chocolate, maybe it would have been better with semi-sweet or dark? Chocolate frosting that hardens. Step 1 Combine the milk, butter, and sugar together in a saucepan and bring to a boil; allow to cook at a rolling boil for 30 seconds and immediately remove from heat. Fudgy, old fashioned, and classic. 1/2 cup chocolate chips. It was just the right amount for a 9x9 pan of brownies. Add vanilla. I didn't have any store bought chocolate icing and I'm SO happy to run across this recipe. Bring cocoa, sugar, milk, and butter slowly to a boil -- stirring constantly -- boil for 2 or 3 minutes Remove from heat and cool slightly Add sifted confectioners sugar until consistency to spread NOTE: adding less confectioners sugar yields a pourable fudge sauce ¾ teaspoon salt . https://www.tasteofhome.com/recipes/chocolate-cake-with-chocolate-frosting 4 comments; 41 bookmarks; by . I cannot bear store bought frosting, and there are times I want a buttercream like frosting over 'seven-minute' or 'boiled (fudge-like)' types. I will try this one again with some tweaking. Boiled Chocolate Frosting Recipes. 1/4 c. cocoa. So do I, and so should you. This was the perfect lifesaver for an icing to go with my eclair cake (which is just graham crackers layered with vanilla pudding). This would be great for any dessert. Spread icing over cooled cake, cupcakes, or ice cream. Don’t mess with perfection. 6 tablespoons real butter . Definitely recommend! It's chunky. I'd recommend using this! Gloria, I made this recipe with evaporated milk and salted butter!!! Easy Chocolate Cake with Chocolate Icing Allrecipes UK. Scared, but I tried it. mimics ". Boil all ingredients except vanilla and chocolate chips for one minute, .... Cooks.com - Recipes - German Chocolate Cake Frosting. It seemed too sweet so I added a few tbsp. Boiled Chocolate Frosting . Jelly jelly beans candy. I've got my suspensions of what may have gone wrong. 1 tablespoon vanilla . Dark chocolate: Maybe you keep dark chocolate bars on hand for baking. Boil 3 minutes and beat. Warm in microwave before use. This was the first time I made frosting and it turned out well after I put it in the refrigerator! The Best Chocolate Cake With Boiled Icing Recipes on Yummly | Devil's Food Cake With Black Pepper Boiled Icing, Devil's Food Cake With Black Pepper Boiled Icing, Fluffy Boiled Icing ... mini semi-sweet chocolate chips, baking soda, white frosting and 14 more. Boiled Chocolate Icing. Put sugar, cornstarch, cocoa and salt into medium size cooking pot. Chocolate Frosting quickeasychocolate. This is an AWESOME recipe! Yum Yum! 1 and ½ cups boiling water . vanilla. Mine Failed miserably. Slowly whisk in milk until smooth. Continue microwaving and stirring in 30 second increments until the chocolate chips are fully melted. Thank you! ¼ cup plus 2 tablespoons cornstarch . It is a very rich icing and for those who are chocolate … 1/4 cup milk. !FULL RECIPE: http://cookiesandcups.com/easy-chocolate-buttercream/ It even seemed to taste better the next day. TOL = Tons of Love! To frost the sides of a round, you will need to double the recipe. God Bless! So easy and I like that it's all-natural! It turned out Scrumptious! My mama took the 60 second rule very seriously. BOILED CHOCOLATE FROSTING. If you change it it's not the same so WHY do you leave a review for a different recipe? Perfect!!! Will try it with white chips next time mmmmm mmmmm. It's crazy, but it works! 1/4 cup (1/2 stick) butter. Oct 20, 2019 - A boiled icing using chocolate chips instead of cocoa powder for the chocolatey flavor. It was OK. Watch closely, the boiled icing will go from shiny to flat in color. We used evaporated milk, 1/2 & 1/2 sugars, and semi-sweet chips. Made the perfect amount for a 9x13 pan - no left overs. Awesome recipe! 1/4 c. milk. Would give more stars if they were available! Trusted Results with Boiled chocolate frosting. The chocolate frosting does include dairy, but if you’d like to keep the recipe vegan, feel free to top the cake with any vegan frosting … I was making brownies and needed some quick frosting and came across this one and I loved it! Place the butter, milk, and sugar in a medium sized saucepan over medium-high heat. directions. This was perfect. Caramels chocolate bar donut cookie. May store tightly covered in refrigerator. It made a nice think layer of frosting for an 8-inch round. Thanks so much for sharing! 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