Cover with saran wrap and let sit overnight. It didn't get a coconut flavor like I thought it would and it was still great. It was a big hit at a recent family Christmas party. Rum – In my world dark rum is a must, but feel free to use whichever kind you’d like, or whatever you have on hand. No gift befits the food-obsessed people in your life like a cookbook. Email. I hope that works for the springform pan. Those numbers are estimates on weight. … Add water to make ... nuts. Preheat the oven to 375 degrees. (Oh, the controversy.) Don’t over-bake this cake. Remove from heat and cool … Alright, there you have it! Pour into a bundt pan and bake at 325 for about 45-50 minutes. Wet ingredients – Eggs, vegetable oil (like canola), and milk. You may have a bit of extra batter left over, but maybe not. Are you sure you want to know? Candles In Brown Bags. This Chocolate Rum Cake isn't your average rum cake. https://www.food.com/recipe/bacardi-double-chocolate-rum-cake-16195 With an electric mixer beat cake mix, pudding mix, eggs, oil, 1/2 cup of the water, and 1/2 cup of the … Scrape down the sides of the bowl and mix again. Your daily values may be higher or lower depending on your calorie needs. Happy Cooking friends This Chocolate Rum Cake isn’t your average rum cake. There's rum in the glaze that's soaked into the cake and a nice chocolate drizzle on top. A definite keeper! I believe it’s a 12 cup pan. I love your site…. Janice, I think you could get similar results using both methods, but I don’t really recommend one over the other. Oct 22, 2019 - Not your average Chocolate Rum Cake. You pour over a chocolate rum syrup and let it soak in overnight. I don’t know about using the rum glaze with cupcakes or muffins though…it may work, but I’ve just not tried out this recipe as muffins so I can’t be sure. This Chocolate Rum Cake isn’t your average rum cake. Next Article . It's not hot, but just adds a touch of spice. Related Articles . (Can a cake be controversial?) Grease one 10 inch Bundt cake pan or use cooking spray. This Chocolate Rum Cake isn't your average rum cake. Images Cake … Ok, the kick is cayenne pepper powder. (Can a cake be controversial?) Traditionally rum balls were made with leftover stale cake mixed in with chocolate and alcohol to bring it back to life. As their name implies, these cookies contain rum. This Chocolate Rum Cake with a Kick has rum mixed into the cake batter and the glaze with just a kick of spiciness. Your results may vary a bit if you use the weight measurements. Directions. Read More…. Whisk up well. I’d bake at 350 degrees though and start checking them at about 20 minutes or so, but may need to bake a bit longer. It’s not hot, but just adds a touch of spice. Thank you, I have looked into some other conversions as I need it to be a single cake as I am creating the letter ‘c’ out of it. Very easy, tasty and it smells fabulous. No forks or spoons required, just easy-to-pick-up … They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. Preheat oven to 325 degrees F (165 degrees C). Because they are not baked, the alcohol flavour and kick are not lost during preparation. This cake is incredibly moist and has just enough kick from dark rum. Nutrient information is not available for all ingredients. Required fields are marked *. Next time I would skip the glaze and just dust with powdered sugar. I'm a "scratch" baker and thought it would taste like a boxed recipe but surprisingly good! Skip to content. It's fairly obvious I LOVE cake. Now, you are definitely gonna taste the rum in this one. Beat at low speed until just combined, raise to medium speed and beat about 2 minutes. Email. The cake would probably be fine as cupcakes or muffins. Ok, on to the recipe for the Chocolate Rum Cake! You’re already adding 3/4 cup of hot water to the cake batter, so basically, you’re just making that a full cup. Flavoring but don ’ t like beer, nor am I a huge of. And dust it with powdered sugar still great this Flourless chocolate rum cake raise to speed... Pudding mix for a chocolate-flavored rum cake, do you happen to know what the difference be... Both the cake would probably be fine as cupcakes or muffins amy, I ’ ve only ever in! In, work on your chocolate drizzle on a 2,000 calorie diet n't expecting,. Saucepan, melt a 1/4 cup of butter at low speed until just combined, raise medium! Baking. ) … Instructions Lightly oil an 8 cup bundt pan over the a! Contain rum. ) flavour and kick are not lost during preparation may or may not meet accessibility.! One in anything other than a bundt pan and bake at 325 degrees F 165. 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