Remove tray from oven and place beef fillet on tray, then roast, turning occasionally, until browned and cooked medium-rare (20-25 minutes). Deselect All. If you love red meat, then you'll enjoy sinking your teeth into these juicy beef recipes.Each one has an elegant twist - whether it's paired with foie gras or plunged in red wine.Delicious and appealing, these beef recipes are perfect for entertaining.. Move it to the oven and cook for 12 minutes, for rare meat. Sliced beef with a savory sweet potato galette. Pat tenderloin dry, then coat all sides with salt, pepper, and garlic. Happy Bloody Christmas, everybody! Transfer to a small roasting tin and roast in the preheated oven for 20 minutes for medium rare – rest before carving. This is a wonderful celebration of beef from chef Simon Haigh, where he pairs a prime fillet of beef with braised oxtail and a Madeira sauce made with veal glace. Classic fillet with bernaise sauce. This recipe is a Christmas tradition first given to me by my French-Canadian sister-in-law in the form of a lovely homemade pie. If you have a first course and a pud, there is enough for six. Her family has made dozens of these to share every year with friends … The tender fillet steak is one of the most popular - and indulgent - cuts, making it perfect for extravagant dishes such as Christoffer Hruskova’s Beef fillet in burnt hay with smoked bone marrow, or in more traditional dishes, including Graham Campbell’s Fillet of beef Wellington recipe. It smells Christmassy and it is absolutely perfect. Check vegetables for doneness. Mouth-watering hell’s kitchen beef wellington new Christmas recipe is really easy to make, only taking 20 minutes of prep-time. 2 tablespoons unsalted butter, at room temperature Roast for 15 mins per 500g for medium rare or 20 mins for medium. Rest the beef for 15-20 mins before slicing. Preheat the oven to 220C/425F/Gas 7 (fan 200C). Preheat a barbecue to medium-high. Heat a large frying pan until very hot. 2 tablespoons unsalted butter at room temperature 1 (4 to 5 pound) fillet of beef, trimmed and tied. Put oven rack in middle position and preheat oven to 350°F. Christmas beef recipes Looking for a succulent roast beef centrepiece for your Christmas dinner? Rub the beef fillet with oil. You can, of course, flavour the meat any way you want but I just wanted to keep it simple and do a flavoursome sauce to go with it. When it comes to entertaining, beef tenderloin is always a perfect answer to most menu questions. Re-arrange the coals/turn off … Follow the simple steps below to prepare and tie the fillet - this can be done well in advance and then kept refrigerated until about an hour before cooking, when you should bring the meat to room temperature before placing in the oven. Brown the fillet on all sides until sealed and golden brown. We are even thinking that this could potentially be our Christmas dinner. Try classic beef wellington, beef carpaccio or an aromatic beef with chilli, lemon and cumin. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Christmas Recipe - Christmas Beef Wellington Christmas Beef Wellington - If you want change to roast turkey, this has to be ultimate for the table. Rub the fillet with oil and season generously. For quick cooking, try fillet , entrecôte, rib eye, sirloin or rump steaks. It goes really … Rub the fillet of beef with plenty of salt and pepper and the oil. Which ever way you choose to cook it, our recipes are guaranteed to impress. Roasting a whole beef fillet. Sear the beef for 4 minutes in total, turning regularly with tongs, then remove to a … We have heaps of special-occasion roast beef recipes that will make this Christmas memorable, including roast rib of beef, salt-encrusted beef fillet and more. Brown the beef well on all sides. Brisket, topside and silverside are good for pot roasts, and stewing and braising steak are good for stews and casseroles. (Check the temperature once after about 20 minutes to gauge doneness.) What to serve at a brunch? Lightly brush beef steaks with oil and season with salt and pepper. Gordon Ramsay's beef Wellington recipe is made with prime beef fillet, mushrooms and readymade pastry for a classically rich and flavoursome dish. Slice beef … Preparation. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Rub the beef all over with sea salt and black pepper. Remove from the pan and leave to cool. Heat a frying pan until very hot. Put the beef fillet on the barbecue directly over a high heat and sear for 15 minutes, turning every 3-4 minutes, or until browned all over. Season your beef fillet steak just prior to cooking. 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