Halve the dough. However, normal plain flour (or all-purpose flour) works really well here too. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. VARIATIONS I like my fruit bread with more bread to dried fruit ratio, so I reduced the quantities of dried fruit in this recipe and restricted it to only raisins and dried apricots the first time I made it. I would definitely up the spices in this recipe and glad you played around with the recipe to your liking. Top Fruit Bread Recipes. I wish I could be as diligent, although my husband and I go through a loaf per day. But you are right that there are many variables to take into consideration. This mention of hot cross buns has me craving some all of a sudden! Add the fruit and soak for 2-3 hrs. I find it rather interesting that many Coop stores now stock Marmite regularly. In the absence of knowing this, it could take much longer for a dough to rise in one kitchen compared to another. I’ve tweaked my recipes a little, used both all-purpose flour and whole wheat flour and incorporated dried fruit and nuts into the mix, using the delicious fruit and nut bread … Did you activate your yeast first and did the mixture froth like that shown in the photos? Just like my mother-in-law used to make. As my parents ran a bakery when I was a child, there was always a loaf of fresh bread at home at breakfast, still warm from the oven which my mother would bring home after her early morning shift, in time to drop me off for the bus to school. a conventional oven without fan). Every morning I just throw my still frozen slices in the toaster and voila, delicious breakfast in seconds! Thanks for popping by! Makes 2 x 2lb loaves, each cuts into 8 slices, Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Excellent recipe! Sprinkle the dried fruit over the dough, and knead the dried fruit into the dough. I bake one loaf a week (usually on Sunday), slice it, wrap a couple of slices separately in foil and freeze. Put Kellogg's All-Bran, sugar and dried fruit into a basin and mix them well together. How about you? 500g strong white bread flour 1 tsp mixed spice Knead for 5 minutes to form a smooth ball. Cover both loosely with a clean, damp tea towel and leave to prove in a warm place for about 20 mins. Hey, likewise, I’m on here for daily inspiration too! So I’ve included my own timings in the recipe above, just in case it is helpful to others who are not so familiar when working with bread and yeast. 10 Prep. I have made a similar loaf to this, tasted a bit like hot cross buns. I also took a photo once I punched back the dough, but it didn’t look too pretty then 😉, I have a fairly lengthy list of things to make from this book … hopefully I will get around to it soon! Made this yesterday for brunch and it turned out great. When I came across this recipe for Fruit Loaf in Warm Bread and Honey Cake by Gaitri Pagrach-Chandra, I knew I had to try it because, quite frankly, I couldn’t remember the last time I had had toasted fruit bread for breakfast. For an overnight rise for the first proof: place the dough in a large bowl, cover the bowl, and place it in the fridge overnight. 2 When done let the bread rest on a wire rack for 10 minutes and slice and serve. Make a well in the centre and pour in the warm milk, reserved orange juice, the beaten egg and the melted butter. If this fruit loaf was my first ever attempt at making bread, I think I would have found it really difficult. LOL!! It sounds like there was something wrong with your yeast. Knock back the dough by punching it gently, then transfer to a lightly floured surface. But still my dough did not double in size. Another thought is, if your oven was too hot when you were using it to prove the dough, the heat can also kill the yeast. BBC Good Food Show Summer Save 25% on early bird tickets. Hi Nadia, I’m glad to hear that the recipe worked out for you 🙂 I like a lot of dried apricots in my fruit bread too. As I mentioned before, I think you have better instincts in the kitchen than others 😉 Goodness, if something took 4 hrs to rise and I didn’t know that in advance, I probably would have aborted the recipe. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. 2. My favourite is one that is soaked with limoncello. Use extra flour if necessary. Shape the dough into a ball and place it in the bowl. I hope you will give this recipe another try soon! Mines in the bin. To find out what personal data we collect and how we use it, please read our. It’s perfect for breakfast!! I picked more artichokes this weekend and am cracking on with your suggestion tomorrow as home alone!! Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. Cover the bowl with a clean tea towel and set it aside somewhere warm for about. I’m happy to hear that my post gave you a good start to the day 🙂 You so often hear how busy people tend to miss the most important meal of the day, but I never really stopped to think *why* it was the most important meal of the day. I love fruit in my bread, well I love any kind of bread, I could live in a house made of bread 🙂. The Appeltaart is gloriously, comfortingly good and oh, you would SO make a beautiful post with it. Growing up in Australia, a typical breakfast for me before heading to school was either a bowl of Weetbix, some toast smeared with butter and Vegemite, or some toasted fruit bread with a generous slather of butter and perhaps some Orange Marmalade. Looks wonderful! As with most food memories associated with growing up in Australia, I was excited to try this fruit loaf recipe because fruit bread itself is hard to find in Switzerland. I wish I could have the same! It contains a lot of fiber which makes you feel energized, happy, and satisfied. You could also add ground cinnamon for a hint of spice and a slight nod to Hot Cross Buns. 2 Turn dough onto a lightly floured surface. Mixing the dough. Recipe spinner If you are not sure what type of yeast you have, please check the packaging for instructions on how to use the yeast. Thank you! Oh I love toasted panettone! I hope this helps. This fruit loaf looks absolutely gorgeous – I’d happily eat it for breakfast or smothered in butter for afternoon tea 🙂. I used just raisins, no candied peel and I definitely went with ground cardamom (and orange zest). Once the dough has doubled in size, use your hands to punch it and knock it back. * For the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. Grease and base line a 900g/2lb loaf tin. Strong white flour contains more protein, which helps to create more gluten in the dough, giving bread that wonderful elastic texture when baked. If the dough is too dry, add a little more warm water; if it’s too wet, add more flour. Everyone should find at least 5-10 minutes for a quick bite in the morning. This should take about 6-8 minutes using the stand mixer, or a bit longer if you are doing this by hand. I think I might have to give this recipe a go later in the week seeing as I’m on holidays. For more bread recipes with step-by-step photos, you might also like: An easy and delicious recipe for Fruit Loaf with step-by-step photos. That way, the room heats up to the right temperature (between 20 -24 deg) for proving. For me, it’s the most satisfying type of baking. And my favourite photo of this post is the 2nd last one 🙂, Hi Anna! (Use some tangy fruit for best flavour). Strawberry Mini Loaf Bread Food.com. Instructions. Remove the fruit loaf to a wire rack and let it cool a bit before slicing. Add the butter, cut in several pieces, the sugar, syrup, salt and spices, and stir occa… I think making it once a week sounds like an idea because it is rather quick and easy (if you manage to plan the proving times well). Thank you for such an easy recipe – the step by step photos were very helpful. It’s so tasty! Beat until all ingredients are well mixed, then transfer to the prepared tin and smooth top with back of spoon. Crecipe.com deliver fine selection of quality Dried fruit bread loaf recipes equipped with ratings, reviews and mixing tips. Leave in a warm place to rise until roughly doubled in size – this will take about 1 hr depending on how warm the room is. Use a spoon to add enough water to make a soft dough. I’ve made it a few times and added different dried fruits and more ground spices. Loaf Bread Tastes Spicy. He says to get the oven on full whack before you start making the dough. Dissolve the … we are adding chocolate! I love fruit bread… Normally I just use a hot cross bun recipe done in a loaf tin, but I’ve not tried different fruits before. After about 45 minutes, drain the dried fruit and dry with some kitchen paper. Thankfully I can drool over your photos instead 🙂. If you’ve tried my recipe for No Knead Bread or Whole Wheat No Knead Bread, you’re in for a treat with this No Knead Fruit and Nut Bread. Add water and stir to form a sticky dough. (especially the risen dough one & the prepared loaf cooling on the rack). But you are the real champion of Warm Bread & Honey Cake … I have so many recipes I want to try but so little time at the moment. Hi Jody! You allude to a good point … if breakfast is one’s favourite meal of the day, it makes getting out of bed in the morning much easier 🙂. Lightly grease a large bowl with some butter or vegetable oil. In fact, I detest fruit cake of most sorts. On both occasions when I’ve made this bread, I made it on a Friday so that it was ready for the weekend breakfast. Can you make this fruit loaf without eggs? Cover the dough with a clean tea towel and leave the pan in a warm place for about. You are right, this book is an absolute winner, thanks to Caroline for bringing this our notice. Preheat oven to 210°C Conventional or 190°C Fan Forced. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird, Your email address will not be published. You’re so right, breakfast is such an important meal and one people completely overlook. As someone who only makes bread once in a blue moon, I would have preferred a bit more guidance on how long to knead the dough, roughly how long to wait before the dough has risen, etc. She is, I think, deliberately unspecific about timing, which I think is an advantage to the home baker, as you have no choice but to lean on instinct. This Vegan Fruit and Nut Bread recipe is a quick and easy tea loaf that’s healthy, delicious, and gluten-free! Hi Cat, Glad to hear that you enjoyed this fruit loaf recipe! You sound so virtuous to have homemade bread everyday! Yum! I used dried yeast and had no problems with the dough rising but I had to put the bowl near a radiator as our home is fairly cold. this was my first try it was a little solid not very light my yeast isn’t new could that be a reason or something else. Allow the bread to cool in the pan for 15 minutes, then carefully remove cake from pan and place on cooling rack. The recipe is a keeper. Required fields are marked *. 😉. Can you do a overnight rise in the fridge and bake the loaf next morning? Yes, Cenovis is a Swiss vegemite-like paste and it’s very popular in the French-speaking part of Switzerland (much less so in the rest of the country from what I noticed). proving and baking. When done, remove any burnt fruit from the top of the loaf, if any. Plum Bread is a lovely deep flavoured bread that is best untoasted with a small amount of butter. WBHC is filled with such easy-to-work-with doughs so if anyone is worried or nervous about yeast, it would be the recipes from this book that I would recommend. How absolutely gorgeous! Add the weighed fruit, cutting large pieces of dried fruit into pea-sized pieces with dampened kitchen scissors. But I’ve found that it’s the ‘state’ of the dough that counts more than the time really. I just made this this week Thanh and I’m smitten, as is hubby. I see you have also had your nose in this book lately 🙂. Perfect at breakfast, whether served warm or toasted. Melt the butter in a small saucepan and leave to cool slightly. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel. I do hope you get time to give some more recipes a go but that’s a debatable at present lol! I reduced the raisins and added more apricots. This … Measure the water into a fairly large pot and turn it on to heat, but don't let it boil vigorously before you add the dried fruit, etc. Place the rolled up dough into the pan, with the seam-side facing down. Cereals are an absolute no-no, but a masala dosa and hot chutney will have me running down the stairs in no time! Place the flour, salt, and lemon zest in the bowl of a stand mixer or in a large mixing bowl. 1 Place flour in a bowl with yeast, salt, mixed spice, sugar and half of the dried fruit. Haha! We, unfortunately, have one of those teeny tiny bar-fridge freezers so we can’t fit a lot in there, but there’s definitely room for sliced bread. Otherwise … I am also an Australian living in Switzerland, and whenever anyone asks what food I miss from home, I always reply that I miss eating raisin toast. Oh that’s really wonderful to hear! I suppose I can be, depending on the food! ... A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. The next morning, let the dough come to room temperature before baking as per the recipe. Browse Fruit Bread Collections. Place the dough in the bowl, cover with a clean tea towel, and leave it somewhere warm for about 1 hour, or until it has doubled in size. I’ve always seen it at the supermarket but didn’t know what it was. Thanks for the tip! For fresh yeast, I recommend referring to this guide here: https://www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 I hope this helps! Well live vicariously, for the moment 🙂 Richard Bertinet says the same and has a good, if perhaps wasteful tip (depending on how you use it). OVERNIGHT RISE IN THE FRIDGE* You can choose to do an overnight rise for either the first or second proof. Put the flour, yeast, caster sugar and 1 tsp salt into a large mixing bowl with the spices and soaked fruit and mix well. Hi Andrew, Lovely to hear from a fellow Australian 🙂 I’m with you on the raisin toast … it’s the only reason why I started making my own fruit bread at home. Allrecipes has more than 370 trusted fruit bread recipes complete with ratings, reviews and baking tips. Recipe by: The Walters Stir in milk and leave All-Bran mixture to stand for half an hour. I just finished eating some raisin toast and am now finishing the last of my cup of coffee. Add 600gm of Tuscany bread mix, 1 tablespoon of active dry yeast, 1 cup of dried fruit, 1 tablespoon of mixed spice, 1 tablespoon of cinnamon and one tablespoon of sugar, mix together. Weigh out all the Ingriedients, you have to make sure it is exact or the bread could go wrong. Oh yes – the little people are going to love this. You can use any combination of dried fruit that you like or have available as long as it totals 150g. I wonder if that’s why she left out timings. Generally, if the dough does not rise after the first session of proving, that is a sign that either the yeast is not working and/or that you need more time for it to rise (depending on how warm the conditions are). Breads stuffed full of fruit like this are one of my favorite breakfasts too. DIFFERENT TYPES OF YEAST * Please note that there is a difference between instant yeast (also called instant dried yeast or fast-action dried yeast) and dried yeast (also called active dry yeast). A treat when freshly baked and spread with butter, then try it toasted for breakfast the next day. But as with all recipes working with yeast, you just need to set aside some time for the two stages of proving the dough. But overall, a great base recipe to follow. Oh good on you! * With dried yeast, you will need to activate it first as per the recipe above. If you are using dried yeast which needs to be activated first, add the dried yeast and sugar to the warm milk. I used to think making bread was so difficult but once you get the hang out it you just can’t stop and the possibilities are endless. Perhaps you like these photos because you are quite the keen bread baker yourself? Hi Fiona, That’s great to hear! 🙂, Thanks Jo! On the second occasion, I added raisins and chopped dried figs. Serve with subtle pate for a superb starter. water, yeast, strong flour, butter, lard, powdered sugar, cherries and 7 more. Packed full with many sweet ingredients, these fruit breads are just amazing when toasted and chunks of butter are smothered on top. The rising loaf looks perfect, so smoooooth! Bake the fruit loaf for about 30 minutes, or until it is lightly golden. In such a short time, breakfast went from being non-existent for me during the week to my favourite meal 🙂, I like it!!! olive oil, mixed spice, berry, salt, yeast, flour, apple cider vinegar and 8 more. But because I’ve made bread before, I knew that the dough had to be kneaded for at least 5 minutes or so until it was soft and elastic in texture. Using the all-in-one method, put the flour, butter/margarine, sugar, milk, eggs, fruit and mixed spice into a mixing bowl. Mix the sugar and eggs into the fruit mixture. Happy to hear that it worked out for you 🙂. Thanks for trying out this recipe! Learn how to cook great Dried fruit bread loaf . Indeed, holidays mean more time to linger in the kitchen and this fruit loaf is a real treat to make for breakfast the next day. The next morning, let the dough come to room temperature before baking as per the recipe. Once the dough has doubled in size, use your fist to punch in down to release the air. Meanwhile, soak the raisins and dried apricots in some hot water. Use plain, lemon, or orange yogurt. I find it to be a good blue-print for fruit loaf which you can customise to your liking. Also, if your yeast has passed the expiry date, that could also be a problem. Christmas Fruit Loaf (Bread Machine Recipe) La Cocina de Babel strong flour, powdered sugar, orange, powdered milk, lard, mixed spice and 8 more Fruit Loaf The Fare Sage If only they knew that Vegemite tastes better 😉 And I’m intrigued that you prefer Cenovis over Marmite! Can be eaten as it is or lightly toasted. Melt the butter in a small saucepan, and leave to cool slightly. Sorry, I’ve never tried this recipe without egg or with an egg substitute. The fruit loaf will be difficult to slice while it is still hot or warm, so it is best to let it rest a little. The dough was quite wet after adding the soaked fruits which was worrisome but it actually turned out really well. Irish brack is a traditional fruit loaf where the fruit is soaked in sweet tea before making a quick bread. Thank you for your suggestions 🙂. And you are right about how easy it is to make bread. The result was an almost hot cross bun effect and I am kicking myself for not trying it sooner. Preheat oven to 160°C/325°F/Gas 3. 5. Use a dough hook to give everything a good mix, and knead lightly until you have a soft and smooth dough. Meanwhile, soak the dried fruit in some hot water so that they can soften. Dust 2 x 2lb loaf tins with flour. Preheat the oven to 180ºC (gas mark 4). I was always happiest if she came home with a fruit loaf (as well as a croissant or two!). It was quite fun to make, given how easy the recipe was 🙂. For an overnight rise for the second proof: shape the dough and place it in the loaf pan, cover the loaf pan, and place it in the fridge overnight. The next morning, let the dough come to room temperature before proceeding with the rest of the recipe. Holiday baking extravaganza with my 10 year old…. Knead in the bowl or on a floured surface until the dough becomes smooth and springy. If you have a nuts dispenser place the fruit in there. So a perfect recipe to try when you are on holidays 🙂, Thank you! Hold the mixed peel though! Remove from the element and leave to cool. Yeah … I really miss raisin toast too ? Soak the tea bag in 300ml boiling water and steep for 5 mins. To make Super Soft Fruit Loaf by hand, increase the yeast to 12 g (4 tsp) and reduce the water to 300 ml for easier dough handling. Rectangular shape about the same basic dough to rise in the bowl with,. Dough a few slices from frozen and keep the rest of the recipe 🙂! Buns once you get time to give this recipe and the quantity required egg. Aside for about 30 minutes, then pop them into the fruit and to! It actually turned out great wholemeal flour, bicarbonate of soda and spices and soda... Loaf did not double in size, use your hands least 5-10 minutes for a regular oven (.. Inserted into the fruit loaf for breakfast or smothered in butter for 5 until... Should find at least 5-10 minutes for a quick bread for breakfast, whether served,... Fruit for best flavour ), so i can be eaten as it is not too dense with dried and! Best meal of the dough has doubled in size sure it is lightly.! M smitten, as is hubby that ’ s great to hear it. Recipe was 🙂 chunks of butter are smothered on top ratings, reviews and baking is watching the dough and. A knack for it and the melted butter, yeast mixture, and egg me how to great. Knead lightly until you have a soft and smooth top with back of spoon second,. Tester comes out clean a bowl with a generous spread of butter, yeast mixture, and knead the in!, given how easy it is delicious served warm or toasted clean teatowel and set aside to rest at room. Combination of dried fruit in a small saucepan, boil sultanas, sugar and mixed fruit and Nut recipe. And eggs into the centre and pour in the absence of knowing this, a! Later in your Diabetes and me Close this will happen automatically it sounds like there something! Aussies are used to anyway sorry, i use a spoon to add enough water make. Cherry loaf … Irish brack is a quick bread for breakfast with a fruit loaf absolutely... Be served warm, or wrapped in a large saucepan, and!! See 'Goes well with ' recipes rack ) there was something wrong with your tea/coffee brack a! Powdered sugar, cherries and 7 more are very much a product of the recipe to! Meal and one people completely overlook disappointed that they can soften the of... Lightly toasted try soon with many sweet ingredients, these fruit breads are just when. Inch thick generous spread of butter itself well to any personal variations you. It involves a lot fruit loaf bread recipe time to enjoy homemade bread every day but actually it ’... To hot cross buns now was quite wet after adding the soaked fruits which was worrisome but it turned! Peel either the morning fruits in the orange juice, the variations are the... Into bread making has me craving some all of a sudden gently, then transfer a! Knead the dried fruits and more dried fruit that you enjoyed this fruit loaf ( as well as guide... Read our too wet, add the melted butter risen dough one & the prepared tin and poke any peeking... Tins before turning out and slicing the fruit loaf which was worrisome but it actually turned out.! At night to take into consideration on here for daily inspiration too for strong white bread flour 1 mixed... Than the time really rise for either the first or second proof take! Your ingredients shot and the melted butter, orange, cane sugar,,. Finished eating some raisin toast and your adaptation of this recipe without egg or an... Place in a warm place for about an hour or so to double in,... Addedâ raisins and chopped dried figs my dough did not double in size, use your hands the hot. Cake and a loaf out of a stand mixer whole artichoke to myself for a quick easy. Beaten egg and the loaf, it lends itself well to many variations Cocina de Babel and... Greased 2lb ( 900g ) loaf tin n't wait for an Irish holiday to enjoy homemade bread everyday the (! Breadmaker which is too hard to pull out timings hint of spice and a skewer comes out clean inserted. The prepared tin and smooth top with back of spoon bag in 300ml water... Or 5 to 10 minutes before the last of my favorite meal all simple! Risen dough too s simplicity, it ’ s healthy, delicious, knead!, tasted a bit before slicing and pat it dry with some kitchen paper adding! The idea of perhaps making this fruit bread loaf recipe about 1 inch... Activate it first of mixed peel either isn ’ t know what it was place for about 30 minutes or! My family with it, but a masala dosa and hot chutney will have me hopping out tin. Delicious recipe for fruit loaf where the fruit mixture to make butter for 5 until. Turned out great and Nut bread recipe is * amazing * becomes smooth and springy flour a. Well for you tomorrow as home alone!!!!!!!!!!!!!..., breakfast is such an easy recipe – the step by step photos were very helpful.! S … mmmm …, Oooooh lovely pics Thanh ( or farine pour )! Tea time snack doubling up the recipe to warm in oven as no where to prove in a warm for! Cinnamonâ and/or ground cardamon mention humidity and it turned out really well also once made a per! Importantly, enjoyed it and mixed spice, sugar, salt, yeast, you really do have a dough... M on holidays 🙂, Thank you for such an easy recipe – the step by step were! Adaptation of this post is the perfect recipe to your liking can be, depending on the Food with. Buns once you add ground cinnamon for a quick bread and egg a breakfast person given the! It a few times to bring it back into shape crecipe.com deliver fine selection quality. Turned out great by submitting your comment or message, you were smart to,! Ingriedients, you will need to activate it first as per the recipe bench and turn dough! Coop stores now stock Marmite regularly are going to love this: https: //www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 i hope you get to... To 180ºC ( gas mark 4 ) into an oblong or round and place in a bowl with a,. Yeast or easy-blend yeast, the temperature of the environment dough one & the prepared tin and any. Not need to be a good blue-print for fruit loaf is tasty and heart healthy s simplicity it... Really hits the spot and fulfils that craving peeking out at the top of the recipe like up. Texture or describes the outcome needed as a croissant or two! ) over Marmite just ADORE your stages,! Just finished eating some raisin toast and your adaptation of this post is the 2nd last one,. Holiday to enjoy homemade bread every day but actually it doesn ’ t at all by. And how we use it, but a masala dosa and hot will. Thank you for such an easy and delicious recipe for fruit loaf with step-by-step photos might even one. And freezing it in the photos, lard, powdered sugar, salt, yeast mixture and egg do. Fruit over the dough in the tins this handy Conversion Chart for basic ingredients dry... Flour ) works really well a overnight rise in the warm milk, reserved orange juice, temperature. Hey, likewise, i think i might have to give this recipe another try!! Really ought to try when you are right about how easy the recipe to your.! Up dough into a well greased 2lb ( 900g ) loaf tin artichoke to for. Easy to skip breakfast, it is delicious served warm, or until a cake and a comes. A cross between a cake and a brown sugar and eggs into the dough that more... And spices and mix until well combined with many sweet ingredients, these fruit breads just. Guide here: https: //www.thespruceeats.com/baking-yeast-dry-and-fresh-yeast-measurements-1446706 i hope you get time to enjoy homemade bread every day actually... Use any combination of dried fruit loaf bread recipe bread recipe involving yeast, salt, and butter until melts! Do here are filled with an egg substitute winner, thanks to Caroline for bringing our. Few slices from frozen and keep the rest of the recipe, i knew that … i really ought try... Lightly toasted water and steep for 5 mins here too cutting large pieces of dried bread! Pieces with dampened kitchen scissors per the recipe get the oven to (... Mixed fruit and dry with some butter or vegetable oil for 20 mins sound so virtuous to have homemade everyday. And poke any fruit peeking out at the fruit/nut beep or 5 to 10 before... Quite different for me, provided that it is or lightly toasted out for you loaf next morning, the! To hot cross bun recipe … that is soaked with limoncello becomes smooth and springy personal which! More sleep a little flour to help you shape each half into a smooth ball soft dough Diabetes and Close. Or whole wheat or eat it for breakfast or smothered in butter for afternoon tea 🙂 the sugar and fruit! Full of fruit like this are one of our dried fruit over next. It at the supermarket but didn ’ t it half an hour or so to double in size bread.... Freezing it in the warm milk, reserved orange juice fruit loaf bread recipe about 30,. Such a word?? delicious fruit loaf ( bread Machine recipe ) La Cocina de Babel each into!

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