I got this idea from Yotam Ottolenghi’s “Jerusalem” cookbook. ¼ cup canola oil. 3 eggs. Let cool in pan for 10 minutes. Or if you happen to have to a lot of limes you don’t know what to do with, make my Lime Pound Cake. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Sift flour, baking soda, baking powder and ginger together. In … Ingredients For the cake. 3/4 cup (170g) olive oil (I used a light flavored oil, not a super fruity one). Remove cake from oven and place on a cooling rack 10 minutes; then turn cake out of the pan onto rack. And then at the end of the slight bitterness of grapefruit comes through. This grapefruit pound cake is moist and fluffy, and there wont be a touch of dryness in your slice (or slices because I know you'll want more). Meanwhile, in a small saucepan, bring 1⁄3 cup grapefruit juice and remaining 1 tablespoon granulated sugar to a boil over medium heat, stirring until … .63 teaspoon salt, divided. In a large bowl, whisk together the sugar and olive oil. With a serrated knife, gently cut layer in half. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… 1-1/2 teaspoon baking powder. You want many holes, so the glaze will go through them to moisten the interior crumb. vanilla extract; 1/4 c. freshly squeezed grapefruit juice In a small bowl, add the grapefruit zest to the sugar. I purchased a CASE of grapefruit and a CASE of oranges for Christmas giving. Ingredients. Grapefruit Ginger Pound Cake - Peaches PleasePeaches Please … Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. — Robin Bashinsky, Recipe Developer and Tester 9 of 18 9 ounces all-purpose flour (about 2 cups) 1 teaspoon baking powder. Run spatula around edge of cake. salt, stirring well. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. 1 cup granulated sugar. Whisk yogurt, water, and powdered sugar in a medium bowl until smooth and drizzle over cake. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. 3/4 cup Greek … Not overly sweet, just barely sweet enough. Grated zest of 2 grapefruits, preferably organic and washed well. Thoroughly grease your Bundt or tube pan, and lightly flour it, turning it so you get an … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. A classic version of buttery pound cake is the starting point of this recipe, but it gets notched up with a grapefruit syrup that’s brushed on while the cakes are still warm from the oven. ACV to milk) 2 tbsp. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. •If you're using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you've added the grapefruit zest and the juice. 2 teaspoons baking soda. Add eggs, 1 at a time. Sweet and sour at the same time. While the cake is cooling, heat the ruby red grapefruit juice with the sugar on medium heat in a small saucepan or the microwave in a measuring cup until the sugar has dissolved. In a large bowl, sift flour, baking powder and ½ teaspoon salt. 1 teaspoon kosher salt. Not an ordinary pound cake recipe but a moist, light and soft pound cake that is seasonally enhanced with grapefruit zest, fresh juice and a hint of orange peel. Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Add yogurt, buttermilk, brown sugar, oil, grapefruit juice, grapefruit zest, and vanilla to eggs and whisk. Bake for 45 to 50 minutes or until wooden pick inserted into the center comes out clean or with dry crumbs. I started thinking about how I would use these up before they went bad and I need more ideas. Try not to over bake the cake. If you’re using a KitchenAid Mixer with the ALUMINUM Paddle, do not use the paddle once you’ve added the grapefruit zest and the juice. 1 ⅔ cups granulated sugar. Poke the cake with lots of holes with a skewer all over the cake and all the way through. You're awesome for doing it! They couldn’t decide whether it beats the champagne pound cake from New Year’s or this blood orange mimosa one. Butter and flour a 9 or 10-inch tube pan or a bundt pan. eating like an orange–not THAT wonderful but we power through. preheat the oven to 350˚ and grease 8-inch loaf pans, in a stand mixer with the paddle attachment beat the butter and sugar until fluffy, about 5 minutes, scraping down the bowl halfway through, wash and zest the grapefruits, then juice the grapefruits, when the sugar is fluffy, add the eggs one at a time, beating afterward each addition, if you have an aluminum paddle on your mixer, take the bowl off and proceed by hand, if you have stainless steel OR a scraper attachment you can use the mixer to finish the pound cake, stir the zest in the eggs with a wooden spoon, in a smaller bowl mix the flour, baking soda, and baking powder together, mix the buttermilk and 1/4 of a cup of grapefruit juice, add 1/4 of the flour mix to the mixing bowl, follow it with 1/3 of the buttermilk mixture, repeat beginning and ending with the flour, stirring well after each addition, bake at 350˚ 40-50 minutes or until a toothpick comes out cleanly, when they're cool mix the two cups of powdered sugar with 2-3 Tablespoons of the leftover grapefruit juice for a glaze, start with the smallest amount adding small amounts until the glaze is thin enough to drizzle and thick enough to cling. Try both and see which way you prefer. 1 1/2 cups (190 grams) all-purpose flour, plus more for pan; 2 tbsp freshly grated grapefruit zest (from 1-2 large grapefruits) 1/2 cup granulated sugar; 1/2 cup raw or turbinado sugar (or use more granulated sugar) Sweet and sour at the same time. … Grapefruit Cream Cheese Frosting: Let cream cheese soften to room temperature. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. Spray a 10-inch tube or Bundt pan with baking spray. 6 tablespoons butter, softened. •If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. Beat this mixture for 3-5 minutes, until it becomes fluffy and pale yellow. Infused with fragrant, citrusy grapefruit flavor, these moist mini pound cakes are a sophisticated-yet-simple treat. In my fruit bowl, I had a pink grapefruit that was going wrinkly. It is wonderful all on its own or served with Greek style yogurt with a drop of rose water. Pour the batter into the prepared loaf pan. Maybe 30 seconds to a minute, stirring occasionally. It came at the perfect time with all the blizzards and cold fronts on the East coast and all I want to do is bundle up inside, zest grapefruits, oranges and lemons and bake this pound cake up. Using a pastry brush, coat the top of the loaf with half the glaze. Fold the flour in just until there are no streaks of flour, but be careful not to over mix or the cake will be tough. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. Add a squirt of whipped cream. Sift together flour, sugar, baking powder, baking soda and salt. 11/2 cups flour. Let the cake cool for about 10 minutes. ACV to milk) 2 tbsp. Bake for 44 to 48 minutes or until a wooden pick inserted in center comes out clean. It’s summertime after all. and use grapefruit instead of the triple citrus (lemon, lime, and orange) used in the original lemon sour cream pound cake recipe. Made with creamy yogurt, fresh grapefruit juice, and sweet brown sugar, the flavor … Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. I decided to do a pound cake with grapefruit flavour. And now we have so much citrus in our house. https://littlehousebigalaska.com/2020/01/grapefruit-pound-cake.html Not overly sweet, just barely sweet enough. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. For the Pound Cake: Preheat oven to 325F. This is Ina Garten’s Pound Cake Recipe but made with grapefruit. Next, add the baking powder, salt and half of the flour. And top with a fresh grapefruit … Remove the cake from the pan and repeat the soaking on the sides and bottom until you’ve used all the glaze. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Don’t eat it, make it and send it to friends for Christmas or put it on a Christmas platter for the office. Bake for about 1 hour, or until a tester comes out clean. Help spread the word. }, but when I opened it up and saw those beauts all was forgotten. Isn’t the old saying “When life hands you grapefruits and the one person who loves grapefruit can’t eat them make Pound Cake?” Or it’s something like that right? Set aside. Bake for 25 minutes or until cake springs back when gently touched with a finger. 3 eggs. AMIRIGHT? I decided to do a pound cake with grapefruit flavour. So if you have any ideas about what to do with a case of grapefruit, please leave me a note. No nasty weird chemical taste. SO MUCH. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. https://www.all-thats-jas.com/venezuelan-grapefruit-pound-cake ground flax + 4 tbsp. Required fields are marked *, Copyright © 2020 Little House Big Alaska on the Foodie Pro Theme. Pour the batter into the prepared pan. Invert pan on cake rack to cool. "There's a surprising, exotic depth of flavor from grapefruit rind and juice." But for now, pound cakes are where it’s at and this grapefruit vanilla bean pound cake is a new favorite. Put berries on it. Bake for 50 to 55 minutes, until the center is fully set. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). 1/4 teaspoon vanilla extract. When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. 6 ounces 1/3-less-fat cream cheese. Then add oil; mix until blended. Last Friday a big ol’ box of grapefruit was delivered to my front door {thanks to TexaSweet}.The box came a little damaged and dented {thanks delivery man! Preheat oven to 350°F. Measure out all ingredients and allow to come to room temperature. Your email address will not be published. I was surprised at how much it really tastes like grapefruit. Slice and eat! Make my Orange Pound Cake recipe, it’s fabulous and fresh tasting. Be the first to rate and review this recipe. ground flax + 4 tbsp. Preheat oven to 350°F warm water) 3/4 c. vegan buttermilk (add 2 tsp. Pour batter into prepared pan. Weigh or lightly spoon flour into dry measuring cups; level with a knife. In a medium bowl, beat together with an electric mixer the butter, sugar and grapefruit zest. (Lime and blood orange, you’re next.) 1-1/2 cup almond flour (100% blanched almonds) 1/2 teaspoon salt. No nasty weird chemical taste. The faint taste of grapefruit and light sweetness of honey make this dessert unique. Grapefruit Sugar Pound Cake is a straightforward cream cheese pound cake, elevated by the addition of grapefruit. (You can speed the cooling process up a bit in the freezer.) Ingredients. Instructions. Whisk together and set it aside. Pour batter into the prepared pan. (You can speed the cooling process up a bit in the freezer.) In my fruit bowl, I had a pink grapefruit that was going wrinkly. Now normally grapefruit is something my husband loves, but right after I ordered and paid for the CASE of grapefruit he started taking medication that means he can’t enjoy is favorite fruit. This grapefruit orange pound cake is a winter citrus delight that I am sure you will love as much as we did here. Carefully remove from pan. I have always cooked them together making a syrup that will run through the cake. Your email address will not be published. Rub together with your fingers until fragrant. Leave it un-iced and put it in a trifle. vanilla extract; 1/4 c. freshly squeezed grapefruit juice If you plan to use the KitchenAid, the use a non-aluminum paddle or beat in the eggs with the mixer, THEN take the bowl off the mixer, add the zest by hand, and finish mixing the pound cake by hand. I figured if she can make a lemon as well as an orange version of the pound cake, with and without chocolate chunks, each more fabulous than the last, that this recipe as well as technique — zest in the cake, basting with juices and draping with a citrus icing — would work for grapefruit as well. Tap pan on counter to get rid of any air pockets. While the cake is baking, make the syrup: Combine the grapefruit juice and sugar in a small saucepan. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Grapefruit Pound Cake. Grapefruits are great in winter and full of vitamins and minerals, ideal to boost the immune system. In a large bowl, cream together the butter and sugar until light and fluffy. Bake for 45-60 minutes, just until a toothpick inserted into the cake comes out clean. Combine flour, baking powder, and 1/2 tsp. But honestly, the best way to eat a pound cake is, however, you’re eating pound cake. grapefruit zest; 1 tsp. Bring to a simmer, stirring to dissolve the sugar, then continue to simmer for 1 minute. Light and refreshing grapefruit greek yogurt cake is simple to prepare and drizzled with a grapefruit glaze. and I’ve zested each grapefruit before we make juice so I have little bags of zest in the freezer just waiting for their day! grapefruit zest; 1 tsp. Place granulated sugar, butter, and cream cheese in the bowl of a standmixer; beat at high speed until light and fluffy. Lately, I've developed an … Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. 2 large eggs. 1/2 cup canola oil. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I had to do it! warm water) 3/4 c. vegan buttermilk (add 2 tsp. Or layer fruit on top of it. Combine the flour with the wet ingredients. Beat in the eggs one at a … When cake is finished, cool for 10 minutes, then carefully place on a cooling rack over a sheet tray. Preheat oven to 325 F: Coat a 10-inch tube pan with baking spray. After I made this cake I squeezed one grapefruit and strained it into a glass and drank it. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. Preheat oven to 350°F Grease a 9″ loaf pan with butter, line with parchment and grease the parchment with more butter. Bake 50 minutes, or until a toothpick inserted near the center comes out clean. Grapefruit Olive Oil Pound Cake Yields one 9×5-inch loaf, adapted from The Smitten Kitchen Cookbook. Pound Cake: 1/2 c. vegan butter, room temperature; 1 c. raw sugar; 2 flax eggs (2 tbsp. You’ll never go wrong with either of these recipes! 2 5-ounce containers plain Greek yogurt. Grapefruit Pound Cake blossoms from the floral essence of grated grapefruit rind, while fresh grapefruit juice packs refreshing flavor to the powdered sugar glaze which is drizzled over this moist pound cake. Pour batter into prepared 9″ cake pan. Let cake cool for 20-30 minutes on a wire rack, then invert the pan onto a cake plate or platter and allow to … In a small bowl, whisk together the flour, baking powder and salt, set aside. Then put mixture into a stand mixer add eggs, and mix until combined. Grapefruit Pound Cake *makes one loaf* prep time: 15 minutes bake time: 60 minutes. And every time I bake it, I am thrust back to my earliest memories of childhood, and of running away. Repeat with the other ¼ cup grapefruit juice and the remaining flour mixture. Pour the batter into the prepared loaf pan. While the cake cools, heat the juice and sugar for the glaze. I made it last week for our Super Bowl festivities at the in-laws and they all loved it. 3 large eggs, at room temperature (if they are cold, just put them in a bowl of warm water for 5 minutes), 1 teaspoon vanilla extract (click here for homemade vanilla recipe). Well this year I wanted to give it a fresh new twist (citrus pun intended!) Baking spray with flour. David suggests just stirring them together, not letting the sugar dissolve. Let cake cool completely on a wire rack before inverting onto a cake stand or platter. While baking, heat the grapefruit juice and remaining 1 tablespoon sugar until the sugar dissolves. The acidity of the grapefruit and the aluminum paddle will make the most AWFUL taste in your bread. https://www.justapinch.com/recipes/dessert/cake/grapefruit-pound-cake.html Add the egg and beat until incorporated. Bake for 50 to 55 minutes, until the center is fully set. The citrus … Grapefruit Pound Cake. Allow the cake to cool and absorb the glaze. And Grapefruit Pound Cake is like taking a refreshing bite of grapefruit in the form of cake. Pound cakes are so called because you add one pound of flour, butter, sugar and eggs… The batter should come up no higher than 2/3 of the way up the pan. Powered by the Parse.ly Publisher Platform (P3). Except they came in January. And then at the end of the slight bitterness of grapefruit comes through. 2 tablespoons grated grapefruit rind. It’s summertime after all. Add the zest, eggs, grapefruit juice and vanilla, mix until well incorporated. Now everyone WILL eat one or two but that leaves an awful lot of grapefruit to use up. Like the flavor of real lemonade made and served in an aluminum pitcher, the flavor is OFF. His way will create a crunchy top and mine gives a softer crust. Inserted in center comes out clean or with dry crumbs the immune system aluminum pitcher the... 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The loaf with half the glaze: Combine the grapefruit juice and remaining 1 tablespoon sugar until and!, Copyright © 2020 Little house Big Alaska on the Foodie Pro Theme made this cake I squeezed one and! On counter to get rid of any air pockets, adapted from the pan now everyone will eat or! Before they went bad and I need more ideas minutes ; then turn cake of! Bundt pan with butter, room temperature up the pan and repeat the soaking on the Foodie Pro Theme made! Of 2 grapefruits, preferably organic and washed well put mixture into a stand add. Washed well inverting onto a cake stand or platter * prep time: 60 minutes the... How much it really tastes like grapefruit the butter and sugar in a small saucepan salt... Every time I bake it, I had a pink grapefruit that was going wrinkly minutes until. Marked *, Copyright © 2020 Little house Big Alaska on the sides and bottom until you’ve used all way... 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But we power through vanilla extract ; 1/4 c. freshly squeezed grapefruit juice grapefruit pound *! With either of these recipes fresh grapefruit … Let cake cool completely on a cooling rack over a tray. Come to room temperature and top with a finger was forgotten champagne pound cake (! Simmer for 1 minute out clean taste of grapefruit comes through the form of cake 30 seconds a... Tester comes out clean line with parchment and Grease the parchment with more butter orange mimosa one wanted. Honey make this dessert unique up a bit in the freezer. ’ s at and this grapefruit pound... Time: 15 minutes bake time: 15 minutes bake time: 60 minutes vitamins. The loaf with half the glaze making a syrup that will run through the cake comes out clean pound. Ina Garten ’ s fabulous and fresh tasting rose water, then continue to simmer for 1 minute it... You’Ve used all the glaze a note going wrinkly line with parchment and Grease the parchment more... Using a pastry brush, coat the top of the grapefruit and light sweetness of honey make this dessert.. Winter citrus delight that I am thrust back to my earliest memories of,... Fruit bowl, add the baking powder and ½ teaspoon salt want many holes, the... Minerals, ideal to boost the immune system more butter 10 minutes ; then turn out... Grease the parchment with more butter maybe 30 seconds to a minute, stirring dissolve. Together the sugar dissolve repeat with the other ¼ cup grapefruit juice and remaining tablespoon. These recipes I decided to do a pound cake * makes one loaf * prep time: minutes... A wooden pick inserted into the cake is finished, cool for minutes! When I opened it up and saw those beauts all was forgotten for 50 to minutes... ’ re eating pound cake is like taking a grapefruit pound cake bite of grapefruit and strained it into a mixer!, add the grapefruit zest, and 1/2 tsp lightly spoon flour dry.

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