PROGRAM OUTLINE REVIEW DATE: April 2025. Fast track affordable degree programs allow professional adults to finish college earn a degree and advance their careers. Cite opportunities for education, training, and career development in the industry. OUTLINE EFFECTIVE DATE: September 2020. After completing this course, students should be able to: Develop an understanding of and an appreciation for the production and … PROGRAM IMPLEMENTATION DATE: May 2018. For more information go to Ontariocolleges.ca Application Fees. This course provides a solid grounding in hospitality technology and the management of information systems. Hospitality entrepreneur (restaurant owner, mobile catering, hospitality staff recruitments etc…) Earning Potential. GENERAL COURSE DESCRIPTION: This introductory course explores the tools and equipment needed within a beverage operation. When you confirm your Offer of Admission at Centennial College you are given access to your personal myCentennial account where you can check your email, grades, register for courses, pay tuition fees, and see your class timetable. 2. Operations managers apply ideas and knowledge to enhance product quality, improve customer service, increase productivity, manage supply chains, reduce costs, and improve flexibility to meet rapidly changing customer needs. Course Description The strategic and tactical problems of managing the operations function in the service environment are examined in this course. We are one of the top universities in the world for the study of tourism and hospitality, 10th in the world for hospitality and leisure management according to the QS University Rankings 2019 and 2nd in the UK (10th in the world) for hospitality and tourism management according to the Shanghai Rankings of Academic Subjects 2019. Elective courses can be focused in the following areas but with limited course availability each semester, it may not be possible to pursue an official concentration. OUTLINE EFFECTIVE DATE: September 2019 . Hospitality professionals work with diverse clientele all over the world. course objectives The University of the Commonwealth Caribbean’s (UCC) Bachelor Degree in Tourism and Hospitality Management (upper level) builds on the foundation laid in the Associate Degree. Fees noted below are estimates only. If you are applying through the Second Career Strategy, please apply at the Employment Training Centre for Second Career (Progress Campus). ���Ň%���P5�!�����T���S�����Ж���s�y�z)��uI� ����h�iӧ�� �C� j�0E Students are immersed in an innovative curriculum taught by faculty with valuable industry expertise. endstream endobj 646 0 obj <>stream When you receive your offer, you must login to your account at Ontariocolleges.ca and confirm before the Deadline to Confirm noted in your offer letter. Imagine an exciting hospitality career working at places such as five-star hotels, luxurious resorts, restaurants, clubs, and cruise lines. Topics include capacity management and workforce planning, lean thinking, and the role of operations in defining Centennial College is among the first post-secondary institutions in Canada to receive the SMART accreditation — and the only one to have two programs recognized for demonstrating tourism-related programming that exceeds industry standards. 0 This course aims to improve students understanding of the concepts, principles, problems, and practices of operations management. Apply directly to Centennial College here. endstream endobj 643 0 obj <>/Metadata 36 0 R/PageLayout/OneColumn/Pages 640 0 R/StructTreeRoot 67 0 R/Type/Catalog>> endobj 644 0 obj <>/Font<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 645 0 obj <>stream Hospitality - Hotel Operations Management, School of Hospitality, Tourism and Culinary Arts, Career Options, Academic Pathways and Partners, Information and Communication Technology (ICT) Part-time Programs and Courses, Community Services Management Professional Certificate, School of Communications, Media, Arts and Design, School of Engineering Technology and Applied Science, Winter 2021 Dual Credit Courses and Descriptions, Engineering Technology and Applied Science, Communications, Media, Arts and Design Programs, Community and Health Studies Graduate Certificate Programs, Hospitality, Tourism and Culinary Arts Graduate Certificate Programs, WINTER 2021 PROGRAMS - WORTH A SECOND LOOK, Payment Options for International Students, English as a Second Language Partnerships, ACCOMMODATIONS FOR APPLICANTS WITH DISABILITIES, How can I enter my SIN in the college's system, How to Access the Virtual Registration Services Request Form, Winter 2021 BScN/Liberal Studies Electives, OntarioLearn Fall 2020 GNED Course Offerings, School of Community and Health Studies Web Registration Dates, Privacy Protection in the Administration of OSAP, National Student Loans Service Centre (NSLSC), Secure the Bag: Money Management & Business Start-Up Virtual Workshops, School of Advancement Academic Scholarships, The Business School Academic Scholarships, School of Communications, Media and Design Academic Scholarships, School of Community and Health Studies Academic Scholarships, School of Engineering Technology and Applied Science Academic Scholarships, School of Hospitality, Tourism and Culinary Arts Academic Scholarships, School of Transportation Academic Scholarships, The Business School Application Scholarships, School of Communications, Media, Arts and Design Application Scholarships, School of Community and Health Studies Application Scholarships, School of Engineering Technology and Applied Science Application Scholarships, School of Hospitality Tourism and Culinary Arts Application Scholarships, School of Transportation Application Scholarships, School of Continuing Education - Application Scholarships, SCHOLARSHIP AND BURSARY FREQUENTLY ASKED QUESTIONS, Centennial Electronic Funds Transfer (EFT) Submissions, Centre for Accessible Learning and Counselling Services, CAREER SERVICES AND CO-OPERATIVE EDUCATION, Health and Wellness Framework and Strategy, National College Health Assessment (NCHA), Appletree Telemedicine Clinic at Centennial, What you need to know about appealing your grades, 2nd Annual Supporting Student Success Summit, Renewing Centennial's Academic Plan 2021-2025, Sexual Assault and Sexual Violence Resources, INDIGENOUS STUDENT SELF-IDENTIFICATION - FAQS, Pillar 1: Indigenous Nations and Communities, Pillar 3: Indigenous Learning and Development for All, Pillar 5: Student Services and Experiences, COVID-19 UPDATES AND COMMUNICATIONS FOR STUDENTS, CENTRE FOR GLOBAL CITIZENSHIP EDUCATION AND INCLUSION, Dimensions: Equity, Diversity and Inclusion Canada Charter, Global Citizenship Education & Inclusion Annual Report, EMERGENCY MANAGEMENT AND PUBLIC SAFETY INSTITUTE, Canadian Emergency Management and Business Continuity Awards, Canadian Academic English Language (CAEL) Assessment, APPLIED RESEARCH, INNOVATION AND ENTREPRENEURSHIP SERVICES, Career Services and Co-operative Education, Facebook Live Questions and Answers, April 27th Recap, www.centennialcollege.ca/admissions/applying/education-pathways/outbound-pathways, Apply directly to Centennial College here, Introduction to Hospitality Sales and Marketing, Hospitality Management Career Preparation, Principles of Food, Beverage and Labour Cost Control, Global Citizenship: From Social Analysis to Social Action, Career and Leadership Development (Online), Work Integrated Learning: Hotel Operations, Honours Bachelor of Arts, multiple majors, Honours Bachelor of Business Administration, Bachelor of Hospitality and Tourism Management, Bachelor of Commerce - Hospitality and Tourism Management, Honours Bachelor of Business Administration (Hospitality), Bachelor of Arts - Global Tourism Management, Bachelor of Arts - International Hotel Management, Honours Bachelor of Arts - International Hospitality and Events Management, Honours Bachelor of Arts - International Hospitality Management, During your Hospitality – Hotel Operations Management courses, you have the opportunity to engage in experiential learning, Our on-campus operations serve as your classroom - you will receive training in our state-of-the-art Restaurant and Event facilities, including four guest rooms, preparing you for the industry, You will work closely with your peers and experienced faculty to learn and practice key skills that employers are seeking, Industry-recognized certifications are built into coursework to enhance your resumé, Ontario Secondary School Diploma (OSSD) or equivalent, or mature student status (19 years or older), English Grade 12 C or U, or equivalent (minimum grade required) or take the Centennial College. Throughout the program, you'll receive relevant technology-based training and industry certifications, including Smart Serve, Food Handlers and CPR/first aid, which are recognized and sought after by top employers. ... introduction to hospitality management and hotel operations Diagrams from Hospitality Management; Module 1 659 0 obj <>/Filter/FlateDecode/ID[<3CD808ABAF4BCF42B6972D44DAF3D090><1AD541A72F60C64B8310BB93275F3377>]/Index[642 30]/Info 641 0 R/Length 87/Prev 157809/Root 643 0 R/Size 672/Type/XRef/W[1 2 1]>>stream Explain the relation of lodging and food and beverage operations to the industry. Please note: Hospitality and Tourism Operations Management, THM1, is open to international students only. This qualification has been developed for persons aspiring to become national or international supervisors/managers in any of the three Front of House Departments of the Hospitality Industry. This course provides a basic understanding of lodging operations and management. n������o���z�=q.�ySQ��+b\v���{�.��y=#�uoXs^�w���;^ƫˮ��¼���=5$���ڧn��>E�o��lpz(���[�-���Cu�.��6���պ;}�W`b���V�z_G iLu��K�\��6�IvT�w��g8�7I:O��a6��@�!�`J���g��e��ƥ1/Q���/�0d�IIDm!��ئ���H�4.��q��κ���@��'��ù�> a?����p��.�I�,��K\ ez{X���G�‘��Y��)a��#����{�36paH"�M���k�g��.���G�1����.r� xʚ��:�"o҈�鼳�;)�:�J�2�bdl[L�2*��W��L�Hz9�%ʨj�VTuvU�����ƾ��G'������@�P� lM6X�X}�� �ה�� 6�]�u�����+�>������G��)R�|J��Sf�������r}�@Fz��r��.���ń����퍯�O�k���u ����㺐h %%|��?G�_�V�1��]�W]૱�� _�ݼ�^��f�.�����^HK=�A����d�N����v��a�k�܉ �'I�>%5�W�4��?g���(��ŕmeL �4d~�b� VĺtO�� An��x L�S�>D��`#ȥ+m�#��e��̇x&S"��|,פ�ҢN �)��H�EF=�4��맙�K��q�.��O3ↈ�*�V(������`� You must make a minimum payment by the Fees Deadline noted in your Fees Statement or your seat may be given to another applicant. Hospitality entrepreneur (restaurant owner, mobile catering, hospitality staff recruitments etc…) Earning Potential. To Parent Directory. The student will explore the various departments within … As a nontraditional university, self paced programs taken online, by correspondence or home study. Tourism HR Canada has honoured Centennial's Hospitality – Hotel Operations Management two-year diploma program and Hospitality and Tourism Administration three-year advanced diploma program with its SMART + Premium status, which means the programs exceed basic tourism industry standards. Syllabus . You received a Conditional Offer of Admission and you have not met the conditions of your offer. Course Objectives This course introduces major concepts and tools used in the design and use of operations systems in organizations. Program Overview. OUTLINE EFFECTIVE DATE: September 2019 . 3 hours credit. Employees within hotel and hospitality management industry based on 2014 job figures you can expect to earn an average minimum of $38,693 to an average maximum of $74,628. Max Zornada B.E. Beverage Operations – HOSP 135 . The Hospitality - Hotel Operations Management program will offer you business skills and acumen to work in a wide range of areas within this multifaceted industry. h�b```�1CA��1��G�v���V��,X6�:��f�u��T��H\��v�K=�r!�փˀĔ3�M���-:: ��������0h��� ��; ��l;�%� � ��YҸT�~(;�]`�{�իӌ��^9&�e@���A^����H�10�����1 2� COURSE OUTLINE Hotel/Motel Operations Course Description HM 256. OUTLINE EFFECTIVE DATE: September 2019 . Graduates of college/university, or high school outside Ontario but within Canada: You are responsible for requesting that your educational institute sends any required documents and transcripts to Ontariocolleges.ca. Hospitality Management (HOSP) Program Outline. COURSE IMPLEMENTATION DATE: September 2018 . This course will show you several concepts related hospitality and tourism management, including: Hospitality industry basics and operations Customer service Housekeeping Restaurant services Please note that each partnership has a specific minimum grade requirement in order to qualify for transferring credits, which are assessed by the partner institution. GENERAL COURSE DESCRIPTION: This course is an introduction to the accommodation industry within the tourism sector, with specific Diploma in Hospitality Management (ICM) Course overview . 3. Among these areas will be front desk management, housekeeping operations, food and beverage management, and human resources planning. The fee is payable online, by telephone, online banking, by mail, or in-person to Ontariocolleges.ca. You'll be fully prepared to step into key roles within both the front and back of a hotel, and make an impact on the guest experience. Today’s hospitality operations rely increasingly on computer technology. 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