Garten’s applesauce cake may look like a work of art, but don’t be intimidated by it. Made with Care. to sprinkle on top, 1/4 cup (1 1/2 oz./45 g) all-purpose flour, 1 egg beaten with 1 Tbs. Add filling; dot with butter. Wrap in plastic wrap and refrigerate for 30 minutes. Selecting this option will keep you logged-in on this device. Pulse 8 to 12 times, until the butter is the size of peas. All rights reserved. Ina Garten. Follow these tips and you’ll have delicious, flaky pie crust every time. Top with the second crust and … Preheat the oven to 375 degrees. I love Ina and trust her recipes to be delicious, however I don’t think that I would consider this to be my perfect apple pie. Roll out half the dough on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. Sign in to your registry with your Williams Sonoma account. Select Chef's Choice Sharpeners - Over 40% Off, Ina Garten Cook Like a Pro: Recipes and Tips for Home Cooks, Cuisinart Elemental 13-Cup Dicing Food Processor, Silver, Williams Sonoma Ceramic Pie Dishes, Set of 3, loc_en_US, sid_recipe.inas-deep-dish-apple-pie, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)], 12 Tbs. For the Crust. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Top with the second crust and, if necessary, trim the edges to about 1 inch over the rim. https://www.food.com/recipe/barefoot-contessas-perfect-pie-crust-202546 Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. "If I'm serving other pies for the holidays, these change it up a little bit." Roll dough into a 14-inch circle. Place the flour, salt and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Dump out on a floured board and roll into a ball. And, finally, don’t stretch the dough when you’re placing it into the pan. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. water for egg wash. 1 cup (2 sticks) unsalted butter, softened to room temperature; 1/3 cup granulated sugar; 1/4 cup lightly packed light brown sugar; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 3/4 teaspoon kosher salt; 1/3 cup chopped walnuts; 1/2 teaspoon ground cinnamon; For the Filling. Don't stretch the dough; if it's too small, just put it back on the board and re-roll it. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Serve warm. Our Ina Garten Apple Crisp is the perfect Fall dessert and easy to make, too!Cinnamon baked apples and mouth-watering, buttery streusel topping make this the most delicious apple crisp recipe you will ever try.. My family loves Ina Garten’s old fashioned apple … First name should only contain letters, numbers and spaces. https://www.epicurious.com/recipes/food/views/french-apple-tart-363307 Add the butter and shortening. She wrote her newest collection in honor of the dishes her husband, Jeffrey, loves most of all, which means we’re sure to love them, too. Roll the remaining pastry to fit top of pie. Fill the pie with the apple mixture. Serve warm. Ina + Apple Pie = two things you just can’t go wrong … For the crust, place the butter, granulated sugar, brown sugar, and vanilla Applesauce Cake is a classic recipe but my Applesauce Cake with Bourbon Raisins has a modern twist - bourbon soaked raisins AND… Give the perfect gift. I baked Ina Garten’s Apple Pie Bars on Sunday afternoon and it’s safe to say that it’s the best baking recipe that I’ve tried in a long time. Fill the pie with the apple mixture. pie plate with bottom pastry. Apple Pie Bars! I also had quite a bit of leftover filling and would say that 4 lbs of apples for one pie is most definitely too much, even for a deep-dish pie. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn't stick to the board. The Apple Pie Bars recipe can be found in Ina Garten’s Cookbook, Cooking For Jeffrey. Cut vents in pastry, using a small apple cutter if desired. Her secrets for the perfect pie crust? There was a time when I watched the Food Network all the time, especially when the … Cut the dough in half. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! This recipe for Apple Pie Bars is from the celebrity chef Ina Garten from the Food Network. At least, that’s what Ina Garten has in mind this Thanksgiving, swapping the traditional apple pie with a bourbon-infused applesauce cake. Published by Clarkson Potter/Publishers, an imprint of Penguin Random House LLC. To make the apple pie, cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, sugar, flour, salt, cinnamon, nutmeg and allspice. Add apples and cranberries; toss gently. Introducing! © 2020 Williams-Sonoma Inc., All Rights Reserved. Fill the pie with the apple mixture. Roll out the other half of the dough for the top crust. A post shared by Ina Garten (@inagarten) “Instead of a traditional apple pie, I’m making an Apple Crostata that’s delicious and also fun to make,” the Barefoot Contessa captioned her post. To make the pie crust, dice the butter and return it to the refrigerator while you prepare the flour mixture. Note: Ina Garten prefers Crisco shortening. Preheat an oven to 400°F (200°C). Brush the entire top crust with the egg wash, sprinkle with 1 teaspoon sugar, and cut 4 or 5 slits. How to make classic homemade Dutch Apple Pie. It also would make a terrific gift. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1/2-inch over the rim. The password must be between 8 and 25 characters. Pulse 8 to 12 times, until the butter is the size of peas. It also took me much longer than 35 minutes to make. Line a 9-in. Place dough and parchment paper on a baking sheet. A buttery shortbread crust is topped with two types of … In a large bowl, combine the first 7 ingredients. Last name should only contain letters, numbers and spaces. I followed the recipe exactly and it’s a little more on the tart side than I would prefer. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Baking. https://www.foodnetwork.com/recipes/ina-garten/apple-pie-bars-3769825 For Williams Sonoma, Garten gave fans a … oz./125 ml) ice water, 4 lb. Second, you should let the dough sit in the refrigerator (bakers call it “relaxing” the dough) for 30 minutes before rolling. Energize every day with homemade blends featuring our favorite fresh healthy ingredients. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Some pies are overwhelmed with cinnamon or allspice when she just wants the spices to bring out the “appleness” of the filling. She made pies for a week (her friends were beginning to groan) until she arrived at what she thinks is the quintessential apple pie. I make one shortbread dough and use it for the bottom crust and the crumble on top- with lots of sweet apple filling in between. Place over filling; seal and flute the edges. Add the butter and shortening. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice. Thoroughly Tested. All the flavor and no pie crust to roll out. Top with the second crust and trim the edges to about 1 inch (2.5 cm) over the rim. Your password must be between 8 and 25 characters. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. This is a great one to have in your kitchen, with too many wonderful recipes to count. To keep your account secure, use this option only on your personal devices. © 2020 Discovery or its subsidiaries and affiliates. Top with the second crust and trim the edges to about 1-inch over the rim. Drape it over the pie pan to extend about 1/2 inch (12 mm) over the rim. Applesauce Cake but with a modern twist! Please enter at least the first two letters of the last name. Next time, I will add a little brown sugar and that should take care of the issue. Fill the pie with the apple mixture. 107k Likes, 1,555 Comments - Ina Garten (@inagarten) on Instagram: “Instead of a traditional apple pie, I’m making an Apple Crostata that’s delicious and also fun to…” (1 1/2 sticks) (6 oz./185 g) very cold unsalted butter, 1/3 cup (3 oz./90 g) very cold vegetable shortening, 6 to 8 Tbs. Deep-Dish Apple Pie Recipe | Ina Garten | Food Network . For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel … Reprinted from; Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family. Bake at 425° for 10 minutes. Since she uses it only for pie crusts, she stores it in the refrigerator so it’s always cold. https://www.allrecipes.com/recipe/244426/rustic-fruit-galette And watch videos demonstrating recipe prep and cooking techniques. sugar and cut four or five slits. Preheat the oven to 400 degrees fahrenheit. Apple pie has always been a problem for Ina Garten. Ina Garten, a holiday entertaining guru, tells us. Place the pie on a sheet pan and bake for 1 to 1 1/4 hours, or until the crust is browned and the juices begin to bubble out. Everyone wins when renowned chef and TV host Ina Garten launches a new cookbook. 4 pounds Granny Smith apples, peeled, quartered, and cored, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon freshly squeezed orange juice, 1/2 cup sugar, plus 1 teaspoon to sprinkle on top, 1 egg beaten with 1 tablespoon water, for egg wash, 12 tablespoons (1 1/2 sticks) very cold unsalted butter, 6 to 8 tablespoons (about 1/2 cup) ice water, Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved. Arrange cooled apples in center of dough, leaving a 2-inch border. (about 1/2 cup/4 fl. (2 kg) Granny Smith apples, peeled, quartered and cored, 1/2 cup (4 oz./125 g) sugar, plus 1 tsp. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. Photographs copyright © 2002 Maura McEvoy. Cut the pie dough in half. https://www.food.com/recipe/apple-crostata-ina-garten-77051 Wrap in plastic wrap and refrigerate for 30 minutes. Place the dough on a piece of parchment paper. Makes one 10-inch (25 cm) pie. Repeat with the top crust. Ina Garten February 17, 2017 Leave it to Ina Garten to bake up apple pie bars that look better than an actual pie. Copyright © 2002 by Ina Garten. Any occasion, any time. Our New Floral Bouquet Collection, Everything You Need for Heartfelt Valentine's Celebrations, Up to 65% Off Wüsthof, Shun, Global & More, Up to 50% Off Nespresso Coffee & Espresso Makers, 100s of New Items Added SHOP NEW ARRIVALS, Winter Clearance - Save Up to 75% SHOP NOW. Tuck the edge of the top crust under the edge of the bottom crust and crimp the two together with your fingers or a fork. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=15798824 Brush the edge of the bottom pie crust with the egg wash so the top crust will adhere. First, the butter, shortening and water must all be very cold. The apples either come out too hard or taste like applesauce. Get Deep-Dish Apple Pie Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Stream your favorite Discovery shows all in one spot starting on January 4. Don’t stretch the dough; if it’s too small, just put it back on the board and re-roll it. Sign up for the Recipe of the Day Newsletter Privacy Policy. Dice the butter and return it to the refrigerator while you prepare the flour mixture. Dump out on a floured board and roll into a ball. Tuck the edge of the top crust under the edge of the bottom crust and crimp the 2 together with your fingers or a fork. Get one of our Deep-Dish Apple Pie Recipe | Ina Garten | Food Network. Brush the entire top crust with the egg wash, sprinkle with 1 tsp. Crecipe.com deliver fine selection of quality Deep-Dish Apple Pie Recipe | Ina Garten | Food Network, recipes equipped with ratings, reviews and mixing tips. The World of Williams Sonoma Thoughtfully Designed. https://www.williams-sonoma.com/recipe/inas-deep-dish-apple-pie.html Join us for a special event at your local store. Roll out half the pie dough and drape it over a 9- or 10-inch pie pan to extend about 1/2-inch over the rim. Dump out on a floured board and roll into a ball fans a ….... Recipe for Apple pie has always been a problem for Ina Garten from the Food Network too! Least the first two letters of the bottom pie crust every time fans a Baking! Of dough, leaving a 2-inch border chef Ina Garten, a holiday entertaining,... Or 10-inch pie pan, and unfold to fit top of pie when she just wants the spices to out. 1 Tbs 10 inch pie pan to extend about 1/2 inch ( 12 mm ) over the rim inch... 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