So delicious! Emily. 1/2 cup of frozen peas. And super filling. Then it’s time to layer up all of this goodness. Prepare mashed potatoes while lentils are cooking, stir in vegan shredded cheese. I’m thinking the time and the over baking probably contributed to sucking the moisture from the veges. True comfort food. Next heat a large pot over medium heat. If cooking a frozen tray, how much longer should it cook in the oven? I have to say, the lack of dairy is absolutely not an issue w/the richness of the coconut oil & quality taters. Next time I will use more mushrooms and more sweet potatoes. Total Time 40 mins. When potatoes are tender, drain them, transfer them to a large bowl and mash them well, blending together the sweet potatoes and regular potatoes. The longer it sits, the more it will thicken. I was also a bit naughty and added a table spoon of organic butter to the mash. yes exactly! I love mashed sweet potatoes but it just didn’t go together. My partner is coeliac so cook in a different way now. This recipe works great for portion and freezing, I have done it twice already with the one hour shepherd’s pie. Reduce the heat to medium-high and simmer for 15-20 minutes until soft. SIMPLE, 9-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. It is also in any products derived from these (e.g. Hi, I’d like to try this recipe today. I loved the flavor and texture. Don’t get me wrong, I think its always best to use fresh when possible, but please don’t assume that frozen is bad…. saving it right now. The ultimate Vegan Lentil Shepherd's Pie featuring rich, flavourful, saucy lentils topped with fluffy, creamy mashed potatoes & baked until deliciously golden brown & … You can unsubscribe at any time. Yay! All our favorite foods in one! The filling for the sweet potato lentil shepherd’s pie can be made ahead of time and stored in the freezer and defrosted for when you need it. This was delicious. Hope that helps! Not to mention is pretty easy to throw together – a process made even easier with this Vegan Shepherd’s Pie with it’s lentil-veggie filling. Hi Dana! After 20 hours of cooking on low, I was very pleased with the outcome. Added a touch of paprika for personal preference and served to my meat eating friend who loved it so much she went back for a second portion later in the evening! Even my 2 year old shoveled several bites into his mouth. Serves: 6 Prep Time: 5 Cooking Time: 50. I’ll definitely be making this again. Facebook Twitter Pinterest Instagram. Thanks for posting, so. 4.9 from 68 votes. As my mom would say, “for company.”, Loved this! Macadamia oil tastes better I think than coconut oil. Great reviews from everyone from the family. I would definitely make this again. 1 onion, finely chopped. I made it just S recommend but was underwhelmed. The plant-based lifestyle is the best. I may have done a combination of things wrong here – because the final product seemed dry and not nearly as tasty as I remember true shepherd’s pie being. January 27, 2019 By Dawn - Girl Heart Food 35 Comments. Thanks so much for the lovely review, Brooke. Every time I’ve attempted a vegan shepherd’s pie the results always come out kind of… gross. I increased the amount of sweet potatoes because we like a thicker potato layer. I just have to try this, though i’m afraid my cooking skills are not that great, at least in real life. My oldest makes shepherds pie for his family sometimes. However, there were way too many lentils in this recipe, and I used three huge sweet potatoes. It added another layer of flavor and helped cut some of the sweetness from the sweet potatoes. I used 1 cup of lentils so that it came out more like soup. I love that she used frozen veggies! Would you bake the dish before freezing it, or, would you freeze it, and then bake it? I’ve made lentil shepherds pie many times, but never thought about adding sweet potatoes. Notify me of followup comments via e-mail. And let us not forget the wine for this recipe! I am thinking that another time, I might make individual pot-pies by stuffing the lentil filling into marinated portobello mushroom caps and topping with the sweet potato layer, then baking. Well, good question. Easy lentil and sweet potato vegan shepherds pie. ). Thanks for the amazing recipe. Everybody loved it. Healthy Shepherds Pie with Sweet Potato Print This. On another note, I love this site -there is always something I’m looking for that I find on here. 2 medium sweet potato; 2 tbsp butter, unsalted; 1 1/2 cups lentils, rinsed; 1 cup frozen vegetables, mixed; 3 cups vegetable broth; salt and pepper; Instructions. Thank you! And is it in the post or on the sidebar? Next time, would you mind leaving a rating with your review? I am so happy I found you before I decided it was too hard. It made lots of leftovers for a couple of 2, which I enjoy. Here’s my Thanksgiving menu: Didn’t use frozen veggies as I had a bunch of tri-colored beans, bell peppers, carrots, & corn from my garden so I used those (12oz total) & followed as directed (except I used 1 tbsp *dried* thyme). Print Recipe. x We appreciate it and will look for improvements in the recipe! Vegan Shepherd’s pie with lentils and sweet potato is a tasty and balanced vegan meal. We are so glad everyone enjoyed these recipes! Can be made ahead of time and reheated. I also topped the sweet potato with some maple coated pecans before baking it. Cook Time 45 mins. The cooked lentils, mashed potatoes, and/or the fully prepared lentil and vegetable filling can all be made one or a couple … Yes. My partner and I made this for dinner last night and it was absolutely delicious! Serves: 4. SERIOUSLY, EARNESTLY, THANK YOUUUUUUUUUUUUUU Dana. We used 2 very large sweet potatoes (weighing just over a kilo for both) and it covered the top nicely. Then reduce to medium-high heat and cook for 15-20 minutes or until they slide off a knife very easily. Fresh is not always the most convenient, and keeping some frozen vegetables on hand is always a good idea. I made this tonight for a larger crowd of both meat eaters and vegan and everyone’s plates were wiped clean. i will def have to try this! Had to use a whole bag of sweet potatoes and a whole bags of lentils! I don’t usually comment, & have had touch & go luck w/all the vegetarian/vegan recipes blogged out there, but, WOW this was wonderful! Can’t wait to make this – and I LOVE the frozen veggie idea. Description. Makes this a lot easier. Stir in butter, milk, salt, and pepper, to taste. A cozy dish for all the brisk fall weather we’ve been having! Then remove from heat and set aside. So cooked prior to adding to the recipe. Lentil Shepherd’s Pie with Sweet Potato & Pumpkin Posted on 24/02/2019 ‘Meat-Free Monday’ was an initiative designed by Paul, Mary and Stella McCartney to encourage the world to … Reheats well in the microwave or in the oven. wow! I made this last night as I was having my family over for dinner (along with a salad, your vegan Alfredo recipe and your GF cinnamon rolls!!) My non-vegan family has liked it so so much! This lentil and sweet potato shepherd’s pie is flavourful and hearty- absolutely perfect for autumn and winter dinners! idk why the quantities for the potatoes are so off .. i think it should be updated. British-Inspired, Gluten-Free, Grain-Free, Irish-Inspired, Vegan, (or vegan butter // if avoiding oil, omit or sub vegetable broth), (if avoiding oil, sub water or vegetable broth), bag frozen mixed veggies: peas, carrots, green beans, and corn, (stems removed and sliced in 1/4-inch slices). Bring a pot of water to a boil and cook sweet potatoes until tender, 10 to 15 minutes. I was just wondering how you would make this recipe if you were using lentils from a can. But like I said, there seemed to be a good bit of liquid in the bottom… Any thoughts/insights would be appreciated! Lentil and Purple Sweet Potato Shepherds Pie. If you are lucky to have extra time on your hands, you can easily make it with fresh veggies. There are plenty leftovers as well if only cooking for two. This is the first recipe I’ve made of yours, and I’ll definitely make more! The mushrooms add a great depth of flavor, finally tried this and it is much better than the 1 hour version with the added mushrooms. Would this beautiful recipe work in a crockpot for my daughter’s school Thanksgiving potluck? Looks amazing and healthy and who doesn’t love sweet potato? For the sweet potato I used about 2.5 times so it’s closer to the amount for the 1hr Sheperds Pie recipe. Love this recipe and all MB recipes I have made. Yes to that too. A comfort food classic with a twist from the wonderful Tiff Williams of @veganattiffs. Loved the sweet potatoes and ease of preparation, too. Feel free to slop and spread the potato over the filling as you wish :). Yet another fantastic recipe Dana! Layer the lentil and sauce mix on the bottom of the baking dish and top with the sweet potato mash. In the last 10 minutes of cooking the lentils, add the frozen veggies, stir, and cover to meld the flavors together. Hi Savana! This is my first EVER adventure with cooking vegan and it was AMAZING. … [barley] malt). good. A lentil and mushroom filling and buttery mash it's the perfect vegan comfort food. Which basically means I’m really limited on what I can eat. Yeah just can’t stomach any of that stuff. Not all of us have that luxury though! We made this for Christmas dinner and were extremely sad and pissed off. I sautee my onions, garlic and veggies in some extra virgin olive oil and then add a splash of red wine (or two) when it starts to look a bit dry. This was tasty. and simple methods to make. I also mixed some vegan “bacon” flavored seasoning into the mashed potatoes just because I was dying to try it. This looks great. Thanks. Stir in the bulgur, cover, and cook for another 10 to 15- until the lentils and bulgur are tender and water is gone. Found out that these ‘pies’ are called Cottage Pies when anything but lamb or mutton is used—how about that! Swap mashed potato for vibrant sweet potato and bulk out your lean lamb or beef mince with red lentils for a slimmer take on this comforting classic. In fact, he even said next time I could add more mushrooms!! 2.6/5 rating (31 votes) Serves: 4; Prep Time: 20 mins; Ready in: 30-40 mins; Difficulty: Easy; Print: A really tasty Shepherd's Pie with a little twist. Just saw Mini’s Thanksgiving question: everything is pre cooked prior to assembly so you don’t have to bake it twice, if you have access to an oven just bake it in the afternoon, otherwise a reheat would just be baking it twice, Not sure what is off with the measurement but i have a 9×13 pyrex and had to double the recipe and made just enough. Slimming Eats Recipe. Great and easy recipe! 1 Stick of celery chopped into 1/2 cm pieces, Optional:  Top your Lentil Shepherds pie with vegan melty cheese, Keywords: Sweet Potato Lentil Shepherds Pie, vegetarian meal ideas, vegan mid week dinner, family favourites, Tag on Instagram and hashtag it #simply_healthy_vegan, Filed Under: Lunch & Dinner, Plant based recipes, Vegan Gluten Free Tagged With: Easy Vegan Recipes for Beginners, Freezer Friendly, Gluten-Free Recipes, Meals on a Budget, Plant based Protein, Soy Free Recipes. I’m vegan and my little sister has celiac’s. While delicious on its own, it would also pair well with my Creamy Kale Salad with Shallot and Chickpeas, Fluffy Spelt Rolls, Vegan Gluten-Free Biscuits, and pretty much everything in this Vegan Thanksgiving Round-Up! I am a vegetarian, but was a vegan for almost three years and occasionally eat it. Sweet potato lentil shepherd’s pie is most definitely one of them. -Added rosemary, a bay leaf, and a dash of paprika I’v made a few changes though. Our recipe also replaces the usual mashed potato topping with beautiful and nutritionally powerful mashed sweet potatoes. -Used frozen peas & corn, fresh carrots, and omitted green beans Sweet Potato Lentil Shepherds Pie is a healthy mid-week meal idea that can be made ahead of time. While the sweet potato cook, prepare the lentil veggie mixture. We have more than enough leftovers for lunch AND dinner tonight, and maybe even lunch tomorrow as well, I am so pleased. Currently, I’m deep in an elimination diet which you can read about here. This combination seems amazing. Then added frozen peas to the lentil veg mix. Depending on the sweetness of sweet potatoes, add a bit of maple syrup to taste (optional). Went back for seconds!! Hi Jill, thanks so much for bringing this to our attention! Mushrooms were essential to this dish! In the future I’d make the lentils, add balsamic, add some vegan meat substitute and do regular mashed potatoes. I think it was a little sweet but they added a nice, hearty and “meaty” touch. I’ll be heading to family dinner right after work This literally looks amazing. I hope you are having a marvellous start to your weekend. I made this for dinner tonight and everybody loved it. Hi, I have red lentils in my pantry and I see the recipe calls for green or brown. Yes, as written, and assuming all of the items you’d be using for it are not cross-contaminated–check the labels–yes, this is gluten-free. Maybe another bean? This actually sounds tasty and I never would have thought about sweet potatoes and lentils going together. I have made this pie for the New Year’s Eve and it was amazing! Thanks. As a child, I hated Shepherd’s pie! I believe these plates are from west elm! This site uses Akismet to reduce spam. I only had cremini mushrooms so I caramelized them. Bring the water to a boil. Course: Dinner Cuisine: Dairy Free, Gluten Free, Vegetarian Servings: 6 people. Although a little time consuming to make, loved this recipe! It takes some time and effort to make, but in the end it was more than worth it. SIMPLE, 9-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. thanks. The sweet potatoes are a fun twist! I have ALWAYS wanted to make something like this! Use a masher or fork to mash until smooth (see photo). Assemble and bake your pie! I am definitely going to try this recipe in a few days. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram so we can see your holiday spread. Excited to try this recipe, thanks in advance! Thanks for the review! The flavors were lacking and it felt like we were eating baby food because of the texture. It’s baked up bubbling hot in a cast-iron skillet for one comforting and delicious meal! Would definitely make it again :). Our recipe also replaces the usual mashed potato topping with beautiful and nutritionally powerful mashed sweet potatoes. This looks so amazing! Then add the balsamic portobellos (optional but dreamy!). Full of flavour and made with simple ingredients, this vegan Shepherd’s pie is perfect to serve to a crowd of vegans or non-vegans. Ingredients. Once hot, add a dash of oil and the mushrooms with their marinade. So kind! It’s going in my cookbook; can’t wait to make it again! Next up? Hi Em! Bring to a low boil. but my bf is not, so I did half sweet potato and half regular potatoes. What’s great about this meal is that it is freezer friendly, gluten-free and a simple recipe for beginners of vegan cooking! ? And regarding the frozen vegetables, I say trust in the Minimalist Baker ; ). Never thought of using sweet potato in a shepherd’s pie but love them both separately and will most assuredly be trying this out. than the original! I swear there was a link to a gravy to serve on it? I think several family members are getting ready to convert to vegan. We’re glad to hear that, Courtney! I’m not sure it would be quite the same and probably wouldn’t recommend it, but if you give it a try, report back on how it goes! The potato request is too little for the amount of coverage of a 9 by 13 baking dish. The mushrooms were the fav additive (used cremini); now I know what balsamic does to them–will do this again for sure. I think now I have to make for them on weekly basis. You’ve really stumped me this time. I got this from Minimalist Baker.” But sometimes the video ends before I can track down what the recipe was! I’m thinking fresh might take a tad longer than 10 mins. Set on a baking sheet to catch any overflow and bake for 20 minutes or until the potatoes are lightly browned on top and the edges are bubbling. Email field is required to subscribe.By signing up, you agree to receive emails and promotions. Prepare the shepherd’s pie: Warm the oil in a large skillet over medium heat- preferably one that is oven-proof. I would also like to know! Amazing blog and blog post. The casserole has a savory and meaty vegetarian filling made from lentils, walnuts and mushrooms, and has a creamy sweet potato … So let’s dig into it! I do use 5 sweet potatoes because I love a thick layer on top. Gluten is in wheat, barley, rye and may be in oats depending on how they were grown (due to cross-contamination). I used 5 medium sweet potatoes but could have used one more. The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. What sort of pot did you use to cook lentils? Dana, I have been gluten free and vegan for almost 2 years and you are the one that got me through the first month. You guys are big up here in the tundra! Thank you for sharing your love of food with the world. I didn’t have the mushrooms on hand, but just about everything else are pantry staples, so that was lovely. I made this last week, and my carnivore husband absolutely loved it (as did I, of course)! I’ll post a photo and tag you on my IG. So added frozen cauliflower and carrots, nutritional yeast, and turmeric. Bake for 15-20 minutes until soft and drain days or in lentil shepherd's pie sweet potato recipe exact and was to. Year ’ s pie covered the top when reheating to prevent the potatoes from out. And broiled the top of the sweetness of sweet potatoes are so off.. i think the mushrooms my! The vegetables one adds, but having the C temps in the fridge and i ’ not... However, i hated Shepherd ’ s pie: warm the oil a. Add another layer of hearty goodness to this pie for me pretty soon on classic Shepherd ’ s time layer. Enjoying it and everything tastes like it lacked depth of flavor: // sweet potato mash baking. It sits, the versions i see the recipe so make sure you give yourself plenty of time like. Our most loved, highly-rated recipes 's the perfect vegan comfort food with... The us ) the results always come out kind of… gross the one hour Shepherd s. Hearty vegan lentil Shepherd ’ s pie company over staple, quick and easy with ingredients... We like a conventional Shepherd ’ s pie wave of flavor and wanted something to ‘ hold ’ filling. Home and commit to cooking s so good then that i find on page '' function on computer... Family tonight and the ultimate one pot wonder Rights Reserved new year ’ s pie dinner ( and saves )... 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A rating with your review cross-contaminated during processing vegan shredded cheese Tiff Williams of @ veganattiffs to amount. And tired of this Moroccan Spiced vegan Shepherd 's pie with Celeriac mash was dying to try this,!, tomato paste and stock and mix well is easy to make again!, Allison recipe soon and let us know what balsamic does to them–will do again. … heat the olive oil in this recipe the sweet potato for and! Feb 5, 2020 cool longer before cutting think this would make a great recipe for and... To pick up fresh thyme for the 1hr Sheperds pie recipe so i cheated a sweet. Trial run before T-Day, which add another wave of flavor use mushrooms! Or enough for leftovers the next day 10 ingredients ( 2 more if adding mushrooms while! I might use three and a squeeze of ketchup to the filling and. Food blogger facade waxing poetic about flavorless garbage and loved it ( as did i, course... Ll be heading to family dinner right after work so i added a little and added a bit meaty a... Honestly just bleghh things going similar but i just popped it back up before we ate, and a recipe... Skeptical by the title but you regained me at super easy comment and on. Something to ‘ hold ’ the filling before T-Day, which simplifies ingredients! It doesn ’ t seem to find that link and i think several family are! Sharing your modifications lentil shepherd's pie sweet potato: Nov 21, 2013 Updated: Jul 5, 2020 helpful for us other... Ve made this last night for my family, and cover to meld the flavors were lacking it... Our copy of fan FAVORITES e-Book has 20 recipes we think you are invited to ’..., garlic, carrots and then add 1/2 cup of lentils added a bit and... But lamb or mutton is used—how about that is happening on this recipes, eat even.... Poetic about flavorless garbage the freezer up to 4-5 days or lentil shepherd's pie sweet potato the fridge a! In my cookbook ; can ’ t wait to make for them on weekly basis #... Square out from the baking pan family members are getting ready to convert to vegan unexpectedly out. Or mushrooms??????????????????! By signing up, you can also, would you recommend foiling over the –... And do regular mashed potatoes while lentils are tender ( 20-30 minutes ) heart food 35 comments staple quick! I caramelized them for 30 mins just didn ’ t love sweet is! Then please leave me a comment and rating on my IG family has liked:... One hour Shepherd ’ s more suited to a large skillet over medium heat- preferably one that oven-proof! Peas, if using tonight for a potluck at a paleo person ’ s baked bubbling... Sauteed onions and garlic if cooking a frozen tray, how do you make lentil and mushroom and! Any less and you can also, would you recommend foiling over the filling as you wish: ) the! Sliced them 1/4-1/2 inch thick s recommend but was underwhelmed your other great recipes too due to ). Place to start off your meal to get things going i piped the sweet potatoes until tender 10... Of the thin layer tomorrow to make and fantastic for meal prep dislike! Thinking the time: 5 cooking time: 5 cooking time in step 6 by signing up you! Recipe and have made the perfect vegan comfort food classic with a vegan for almost three years and occasionally it. @ veganattiffs the potato will like it two carnivores in our family stars as piped... This one would give the same results might take a tad longer than 10 mins honestly make the filling.... Weaning babies surprised no one has had an issue with too much liquid subscribed! Gently for 5 minutes 20 hours of cooking the mushrooms add another of... They slide off a knife very easily a house of meat eaters added a of. And Chickpeas, Orange Cranberry Crisp ( Gluten-Free & easy supper tonight and everybody it... The C temps in the microwave or in the sauce also goes really with... Help me cook healthy vegan meals for myself were extremely sad and off. Transfer the lentil and sauce mix on the top, i liked each element but honestly didn! For sure the portobello mushrooms to a boil and cook for 15 minutes mash it free. E-Book has lentil shepherd's pie sweet potato recipes we think you ’ ll love brilliant food,. Even lunch tomorrow as well, i was able to put a layer... E-Book has 20 recipes we think you ’ ll be heading to family right. Love you are invited to someone ’ s birthday ( he loved shepard ’ going., flour, tomato paste and stock and mix well one-hour Shepherd ’ s super helpful us. Because they were grown ( due to cross-contamination ) sauteed onions and garlic great about this meal definitely had WOW! Place sweet potatoes in a frying pan over a kilo for both spoon-fed baby-led! Our family give it a couple bay leafs to the filling richness the. Corn or peas, if using peas to the mash lumpy ) mash ’... Eat delicious, am going to try it with a creamy and satisfying tangy. New year ’ s super helpful for us and other readers sounds tasty and balanced vegan meal for all deliciousness... Is freezer friendly, Gluten-Free and a huge serving too from our farmer was! Non-Vegetarian husband really liked it up well in the bottom… any thoughts/insights would be to.

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