Preheat oven to 425 degrees F. Remove the sheet pan from the oven. Looking for another irresistible smoked sausage recipe? A riff off the ballpark classic, this sheet pan dinner recipe is made with hearty Italian sausage, buttery Little potatoes, and roasted bell peppers. 2 Place potatoes in the pot and stir all together with cajun seasoning. A perfect quick, easy & healthy dinner! Store leftovers in an air-tight container in the refrigerator for about a week. If you’re looking for an easy dinner and a way to mix things up from your usual sheet pan chicken and vegetables, this sausage dinner recipe that’s ready in 45 minutes is just the ticket.. Add the cubed potatoes to a large bowl and drizzle with half of the olive oil and sprinkle on half of the seasonings. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Instructions. Remove the potatoes from the oven, scatter around the sausage pieces and slide back into the oven for another 15 minutes. Toss with olive oil, salt, pepper, and garlic powder. Combine melted butter, olive oil, garlic powder, and paprika in a small bowl. The idea for this recipe came from one of my favorite foil packet dinners that combines sausage and peppers, but instead of taking the time to prep individual foil packets to be grilled or baked, I decided to just toss all of the ingredients together on a sheet pan to roast in the oven. It also works well as a prep-ahead lunch. Fast and easy, super delicious and satisfying, you are going to love this recipe for Sheet Pan Sausage and Potatoes. The next layer will be potatoes, followed by the carrots, onions, and finally cabbage. Sausage and Potatoes Sheet Pan Dinner This easy Sausage and Potatoes Sheet Pan Dinner is a simple dinner that is ready in about 30 minutes! Thinly slice the yellow onion and thickly slice the sausage. Just be sure that the potatoes are chopped up into bite sized pieces so that they cook through in about 25 to 30 minutes. All rights reserved. Drizzle over the remaining olive oil and seasonings and stir to coat everything well. The basic ingredients for this recipe are the sausage and potatoes, and after that, you can swap the ingredients any way you’d like. Place back in the oven and cook for 20 more minutes until vegetables are tender. Does anyone else feel like life started moving super fast all of a sudden. Add potatoes, seasoned salt, Italian seasoning and pepper. This One Pan Roasted Sausage and Potatoes recipe is a favorite in this house because of how quickly and easily it comes together, but also because it’s super delicious and satisfying! Bake for 25-30 minutes, flipping the sausage and veggies about halfway through. Top with freshly chopped parsley or finely grated parmesan cheese. Bake for 20 minutes, stir, and bake for another 20 minutes or until potatoes are tender. Add to the same large bowl you used for the potatoes and drizzle with the other half of the olive oil and sprinkle on remaining seasonings, then stir to coat. The best part is that leftovers of this One Pan Sausage and Potatoes heat up great all week long. Preheat oven to 400 degrees F. Add sausage, veggies, potatoes and garlic to a large lined baking sheet. Don’t you love a meal that only dirties one pan!? Push the red pepper to the side and add the remaining 1 tablespoon butter and … Preheat the oven to 220°C, fan 200°C, gas 7. One Pan Sausage and Potatoes is a simple and easy supper recipe made entirely in one pan. Place sausage, cut side down, on other side of the pan. That’s about it. Preheat the oven to 425°. How To Make One Pan Sausage and Potatoes: First things first, preheat your oven and line a large baking sheet with foil or parchment paper. Reserve 1 … It's great with eggs for breakfast or with a side salad for lunch or dinner. Stir vegetables and push to one side of the pan. You could even toss the potatoes on … Just cover the pan with a lid and wait until the cheese melts. These roasted potatoes with sausage couldn’t be easier; no need to peel the potatoes and it’s a one-pan potatoes recipe with a quick and easy prep. Heat the olive oil in a large skillet over medium-high heat. Remove the potatoes and carrots from the oven and push them to one side of the pan using a spatula. Remove half of the potatoes from the pack and save for another use. Join the 23,900+ others that receive AMAZING recipes in their inbox each day! A filling and delicious meal, perfect for busy nights when you don't want to cook. Stir to coat. This recipe is sooooooo easy. Cut each sausage into 4, peeling away and discarding the skins as you go. Add the sausage and cook, stirring, until … Serve immediately. Preheat oven to 400 degrees F. Slice sausage, potatoes (washed) and onions into bite-sized pieces and place into a large bowl. Stir … Place the potatoes, squash, zucchini, carrots, onions, peppers, cauliflower sausage on the sheet pan. Drizzle on olive oil and lemon juice and … Add sausage and veggies to the pan. While the potatoes are cooking, slice the smoked sausage, squash, and zucchini into rounds. It's an easy family … An easy, one-pan recipe made with only 6 ingredients! … Preheat oven to 400 °F and spray a baking sheet with cooking spray. Place the meat and veggies in the same bowl you used for the potatoes for quick clean up! This is it guys… On a large rimmed baking sheet, toss all of the potatoes with the shallots and the 1/3 cup of olive oil. That’s super delicious too! The Salty Marshmallow. And did I mention there’s minimal prep time involved? There is something to be said about dinners that can be made entirely in one pan. Sheet pan sausage and vegetables is a versatile recipe. First things first, preheat your oven and line a large baking sheet with foil or parchment paper. It's FREE! Your email address will not be published. Sausage, sweet potato, broccoli, and bell peppers seasoned with olive oil, garlic, Italian seasoning and roasted to perfection. Preheat oven to 375 degrees F. In a large covered roasting pan, lay out the smoked Hungarian sausage as the first layer. I used kielbasa but you could also use Polish Sausage, turkey kielbasa, or any other sausage that you’d like. Try this recipe for Kielbasa and Cauliflower Stir-Fry, made entirely in one skillet! In a large pot on the stove, turn heat to medium and melt the butter. The perfect busy weeknight dinner recipe! This sheet pan … Please make sure that you use a good quality smoked sausage for maximum enjoyment! For easier clean-up, line the pan with tinfoil. This is such a fuss-free way to roast sausage along with some potatoes, onions and peppers. Remove the roasting tin from the oven once more, scatter … Gluten-free, dairy-free and paleo-friendly! Foil packet meals seem to be all the rage these days, especially during the summer months of camping and grilling out. Drizzle it with extra virgin olive oil, add some fresh rosemary and stick it in the oven. Store leftovers in the refrigerator for up to 4 days. Spread them out evenly on your prepared pan and bake them for 10 minutes. This quick 20-minute meal is a low-carb, healthy and packed full of flavor dinner option that is also great for meal-prep too! Drizzle the remaining 2 tablespoons olive oil and remaining seasoning mix. Sprinkle with salt, pepper, garlic powder, basil, and oregano. Line a large baking sheet with foil and set aside. Chop sausage and veggies into bite sized pieces. Ready in under 30 minutes! Spread green beans, potatoes, and sausage on the baking sheet. 1lb kielbasa or smoked sausage cut into 1/2” thick rounds, 2 pounds small red potatoes, cut into bite sized pieces, 1/2 pound fresh green beans, rinsed and ends trimmed. Roast for 10 minutes more or until sausage begins to brown and vegetables are … Or you could also add freshly grated parmesan cheese. Cook the potatoes in boiling salted water for just 6 … Drizzle with olive oil. The only few suggestions I have are to cut the potatoes the same size so they cook evenly and don’t leave the potatoes too big or the sausage will cook before the potatoes are done. While the potatoes are cooking, slice your smoked sausage, squash, and zucchini into rounds. Stir to coat. Click here! They do not need to be kept separate. One pan roasted chicken sausage and mustard potatoes is the perfect weeknight meal. Next, start by cutting your red potatoes into cubes about 1/2-1 inch. Season … Take your pan out of the oven and toss the sausage and squash together with the potatoes. Preheat oven to 400 degrees F and line a rimmed baking sheet with parchment paper (optional). Toss with olive oil, salt, pepper, and garlic powder. With garden fresh green beans in season right now, I thought it’d be the perfect time to share a recipe that incorporates green beans. Place the sausage links on … Cover and cook, stirring occasionally until slightly softened about 15 minutes. This One Pan Roasted Chicken with Sausage and Potatoes is in the pan and in the oven in 10 minutes! Within 10 minutes you can have all of the sausage and veggies chopped up and ready to go. Add 1 Tablespoon butter and olive oil to the pan. Add the sausage mixture to the pan and give everything a stir to mix it up. Need to convert the measurements? Drizzle on olive oil and salt and pepper. Sprinkle with salt and … Meanwhile, slice the sausage into coins on the diagonal and slice the now slightly cooled potatoes in quarters. Top with freshly chopped parsley or finely grated parmesan cheese. Saute onions and garlic together until fragrant and translucent. I mean this winter was … Put them in a big bowl and sprinkle on half of the seasoning and drizzle with half of the oil. Next, start by cutting your red potatoes into cubes … It doesn’t matter if some of the veggie rounds are larger than others. Add potatoes, pepper, beans, and onion to a large bowl. In a small bowl mix together the garlic powder, onion powder, salt, pepper, and seasoned salt. If you don’t like peppers, no big deal, just leave them out. Spread vegetables on baking sheet. Season generously with salt and pepper. This recipe was in a brochure we received with an order from the New Branfels Smokehouse. If you don’t have green beans on hand, no big deal! Add one cup of water. Return to the oven and bake for 20 more minutes, until everything is tender and heated through. On the other side add the chopped asparagus, sliced onion, sausage, and minced garlic. Bake for 25-30 minutes, flipping the sausage and veggies about halfway through. I’m on a major sheet pan dinner kick and for good reason: they’re versatile, easy to prepare and great for using up whatever produce I have on hand! Spread the potatoes evenly onto the prepared pan and bake for 10 minutes. Sheet Pan Sausage and Potato Bake. This easy one-dish meal makes clean-up a breeze, and the smell in your kitchen will make everyone hungry! Place potatoes slices on a baking sheet, spreading out as much as possible. Privacy Policy. This One-Pan Potatoes and Sausage is a simple sheet pan meal with roasted garlic and herb potatoes, asparagus, carrots, onions, and sausage, all prepared on one sheet pan. A hot oven will ensure crispy edges on the potatoes and sausage but really that’s it. If using chicken breasts, cut the breasts in half so they're in smaller pieces. It takes only 10 minutes to prep the sausage and vegetables, and with just one pan, clean-up is a breeze! We use chicken thighs and drumsticks alongside sausage, potatoes and onions tossed together in an easy and big flavored marinade. If desired, slices of cheese may be melted over the sausage and potatoes at the end. Preheat oven to 425 degrees. Sheet Pan Roasted Sausage & Potatoes with peppers! After you have roasted the sausage and potatoes, you can simply garnish with some freshly chopped parsley if you have that on hand. With sausage and potatoes and heated through minutes or until potatoes are cooking, slice the smoked one pan sausage and potatoes recipe as... The diagonal and slice the sausage pieces and slide back into the in. Cut each sausage into 4, peeling away and discarding the skins as you go,! Potatoes from the pack and save for another 15 minutes of cheese may be melted over remaining... Cutting your red potatoes into cubes about 1/2-1 inch are tender simply garnish with some freshly chopped if! 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