Please rate it and leave a comment or tag me on Instagram @katiebirdbakes, and sign up for my email list to receive my recipes straight to your inbox every time I post! Will one recipe of your lemon curd suffice if I want to add lemon curd between the layers? My husband is a lemon freak – so there’s no such thing as too much lemon for him. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. I made this lemon cake for my daughter-in-laws birthday. Thank you so much for this recipe and for introducing me to lemon cake. Lemon always tastes like Italy and summer to me, like the summer I spent studying in Rome in college. In a medium bowl, beat together with an electric mixer the butter, sugar, and lemon zest. Lemon … Even when the toothpick came out clean, it really wasn’t done. Hi Ana, I’m glad you enjoyed the flavor of the cake! Turning the cake out onto the serving platter first, then poking holes and pouring the syrup over, ensures we don’t have a sad cake mess on our hands. My sister had an allergic reaction to the eggs in the sponge though! Spread cooled cake with cream cheese frosting. The frosting did not have a strong lemon flavour, so I added about 3/4 cup of lemon zest. The first week of every November is all about Thanksgiving Pies. Here’s the part where I should talk about how I made this single layer lemon cake with lemon cream cheese frosting to combat the darkness and the doldrums, but the truth is I made it months ago, right after that dinner at RPM, before we knew any of this was headed our way. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. A very pleasant texture, moist without being sticky or cloying, and a good balance between sweet and tangy flavours. Even though I am so grateful for how lucky we are, feelings simmer underneath. I absolutely love the cake texture and flavor. Whisk together and set aside. This lemon layer cake recipe is adapted from the most popular cake recipe on my blog: lemon blueberry cake. In this special FREE series, I reveal my most powerful SECRETS to great baking. It takes it over the top. Wondering who was breathing in the elevator right before me when I bring once-weekly groceries upstairs. I had just made lemon curd so I sacrificed a tablespoon to add to the frosting. With the mixer on low speed, add the dry ingredients just until combined. I followed the directions exactly, and it was so simple and delicious! It’ll bake much more quickly when spread out in a rectangular pan. We received it for our wedding and I can’t find it anywhere online! Once you’ve baked this amazing lemon cake, top it with a simple 4-ingredient frosting that is truly among my all-time favorites. The cake was a bit dense though, how can I make my cakes super moist and fluffy? I made this today for my daughter’s birthday. 1. She is fine with Sally’s cakes though. Little secret to myself…hehehe. I like how you rub the sugar and zest together, I couldn’t get enough of the smell! I am making it again but the first time it was a little crumbly but the frosting was delious.I am hoping for a even better cake this time. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Make sure the syrup-soaked cake is completely cooled before you frost. Easy to fix too! This recipe was super easy to follow and the cake is delicious! This hit the mark, esp the frosting! Get in Touch. The cake’s diminutive size belied its intense, unbelievable lemon flavor. Everyone loves this cake! Beat on low speed until the batter is smooth, but do not overmix. In the bowl of a stand mixer fitted with the paddle attachment, or a large bowl if using a hand mixer, rub the sugar and lemon zest together with your fingertips until fragrant. I have tried in my cooking channel inspired by Sally, I have a make a plain lemon cake and I couldn’t make layers but seriously it’s really really awesome. Our Social Communities. The limoncello frosting is cheesecake like with a lemon curd in the middle. Love them. Decorate cake: On a serving plate, spread about a third of the frosting on one cake layer, then spread a thin layer of lemon curd on top. Cream together the butter and lemon sugar on medium-high speed until pale and fluffy, 2-3 minutes. . My daughter is turning 8 on Sunday and asked it I could make this cake but instead of lemon could I use orange to make it orange flavored? Single layer cake Connect with us. Lemon blueberry cake has been in my top 10 recipes for the past 4 years. I made mini cup cakes for my office mates. These single layer cake recipes are designed to make cake baking simpler while still giving you irresistible results. Between the cake and frosting, you’ll need 2-3 lemons. … Not quite 14 layers like my no-bake s’mores cake or Smith Island cake, but just as fabulous as both. I would advise cutting the amount of icing in half, I love sweets beyond belief, but it was a little too much for my family and I. I made some homemade sprinkles and wanted to turn this into a lemon firework Funfetti cake for the forth, any thoughts on how the sprinkles will affect the cake. A few of the recipes make a double layer cake, because they’re more festive, like my red velvet cake and vegan vanilla birthday cake. 31 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Bake one of our spectacular layered sponges for a special occasion. I'm Katie: attorney by day, baker by night. Your email address will not be published. Recipes; Cake; Single layer cake; Honey Lemon Cake. Add a third of the flour mixture and beat on low speed until combined, then add half the buttermilk and beat on low speed again. Make sure to adjust the baking time and check frequently for doneness. Pour batter evenly into cake pans. A couple experiments with this cake led to flavorless results at first, which no one wants. An 8 or 9 inch square pan would work, or you could double the recipe to make in a 9×13 pan. Yes. With the mixer still running on low, add the buttermilk, lemon zest, and lemon juice and mix just until combined. It was missing that fluffy texture that I was wanting, but I probably just overmixed it. A tiny but dry, maybe because I used Greek yoghurt in lieu of buttermilk? Grease an 8 inch x 8 inch baking dish or line it with parchment paper. No rhyme or reason here– just didn’t feel like reaching for both types of sugar this time. Trying to avoid other people in the hallway, picking up mail, on the street, in the grocery store. I should have used the touch test instead. Cake flour is too light for this lemon cake; my cakes were squat and flimsy. Hi Z, For a three layer vanilla cake I suggest following the recipe for this Best Vanilla Cake. Sally can a lemon cake be made with your white cake base? Hi Deborah – great idea! Made this today , without the cream cheese frosting . Otherwise this cake is amazing. 37 Reviews 4.8 out of 5 stars. This sweet and citrusy Blueberry-Lemon Layer Cake gets part of its luscious flavour from the cream cheese, marshmallow creme and Cool Whip filling and icing. Will definitely be making this again. Refrigerate for at least 30-45 minutes before slicing. Loved the texture and the crumb of this cake. I baked the 3 layers for 26 minutes as I used the “touch method” to see if it was done. To calculate how much fondant you need, head on over to my fondant calculator. This cake is also secretly my birthday cake to myself I am calling the forth of July cake so my family doesn’t get upset I’m making my own party cake. I made the cake as instructed. Will that work? Whenever the word “sifted” comes before an ingredient, that means you sift before measuring. Garnished with lemon zest. For the flavouring, I used 1 tsp vanilla extract, 1 tsp lemon extract, zest and juice of 1 lemon. I feel like I’m in a time warp and I’m not entirely sure where the days go, but I did finally manage to get these photos edited and the recipe written up at the request of one of those coworkers, and I think it’s an appropriate one for this moment. (Image credit: Quentin Bacon) 3. A bit of a messy thing because of the syrup but so so worth it! Single Layer Chocolate Cake Recipe. Bake at 350° for 18-20 minutes or until a toothpick inserted in the center comes out clean. All Rights Reserved. Not sure how it’s gonna last until tomorrow evening for the birthday girl – we’re desperate to eat it! Layer Cake Recipes These gorgeous layer cakes are complete showstoppers. Hi! A flourless chocolate cake might be the most classic fancy one-layer cake. To test for doneness, insert a toothpick into the center of the cake. Enveloped with lemon cream cheese buttercream and garnished with whipped cream, this towering beauty stands up to its blueberry studded sister! I’m afraid to risk it for a group, but want so much to have a good GF lemon cake recipe! Hi Sally! Once again, research via google didn’t turn up many single layer lemon cakes, other than giant sheet cakes which nobody has a need for right now. Thank you Soo much Sally for this Delicious Recipe. I have made little changes to the recipe because of the unavailability. Current Promotions; Customer Service; Returns & Refunds; Request a Catalog ; Quick Shop; Baker's Rewards Plus; For Home Bakers. It should make a thick layer, and can be swirled in patterns if desired. Neither flavor overpowers the other, but each is distinct in every bite. This cake recipe is the real lemon deal! The result is an infinitely CREAMY and BUTTERY lemon cream cheese frosting that I know you’ll love!!! Cover leftover cake tightly and store in the refrigerator for 5 days. With the mixer running on low-speed, add the eggs one at a time, then beat in the vanilla extract and … Line the bottom with parchment paper and butter the paper. I continue to be surprised by the lack of one layer cake recipes out there, but I’m glad I can provide something that’s missing. Allrecipes has more than 90 trusted cake mix recipes complete with ratings, reviews and mixing tips. Add the powdered sugar, lemon juice, lemon curd (if using), and salt, and beat at medium to high speed until fully combined and light. The outcome in this lemon cake recipe is so-so. Hi Sally, or fellow bakers, Has anyone made this recipe with different icing? Directions. I’m using the medium one in this photo. Sadly, the frosting is waaaayyyyyyy too sweet it ruined the cake. I followed the recipe to a T! This site uses Akismet to reduce spam. Single Layer Carrot Cake with Cream Cheese Frosting, Single Layer Gingerbread Cake with Cream Cheese Frosting, Single Layer Guinness Cake with Irish Cream Frosting, Single Layer Chocolate Cake with Chocolate Ganache. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I brought it to a small family dinner party..it was a highlight! I really love the crumb of that cake base – thoughts on creating a lemon rosemary cake with your white cake base . Besides the flavor and texture, this cake is loved is because of its ease. Single Layer Lemon Cake with Lemon Cream Cheese Frosting. Does anyone know if I can make this cake and refrigerate the whole thing overnight so we can eat it tomorrow? Finish with the third cake layer and spread the remaining frosting all over the top and sides. It’s deliciously moist and light and is remarkable paired with tangy cream cheese buttercream. Yes, you would use one full recipe of lemon curd. Thank you SO much for this amazing review! So I’m doing your lemon cake with the frosting of the limoncello cake, and using the lemon simple syrup in the middle. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. This 3 layer lemon layer cake is made completely from scratch with real lemons. I will never even search for another lemon cake recipe after this. My grandson & I made a flag on top for 4th of July using Black berries & red raspberries. It was like sunshine. I think she mentions in the bottom that it can be made and stored in the fridge overnight and just to thaw to room temperature before serving, Such a delicious combination of tart and creamy! Hey, we thought the frosting was too sweet so added more lemon juice, probably about half a tablespoon. I made this for a friend’s birthday and there was not a single crumb left. Has anyone added a raspberry or strawberry filling? Also, the buttercream was delicious I just think lemon zest and more lemon juice would be perfect. Aside from it losing its name of a 3 layer cake and becoming a 2 layer cake, this cake recipe is quite fantastic. With … The cake itself is VERY buttery. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Serve! Layer cake recipes. Thank you Phoebe! I love the additional tang buttermilk gives the cake, but you can use whole milk or 2% milk instead. All together this cake was AMAZING!! In a large bowl using a stand mixer with the whisk attachment, or a hand mixer, beat cream cheese and butter at high speed until pale and very fluffy – this should take 2-3 minutes. This recipe is really awesome…i was look for its video on yt but couldnt find it..you should continue your youtube channel..cause this was freakin delicious! Use buttermilk for best flavor in the cake, but if you don’t have it I include substitution notes below the recipe. Hi Annie, We haven’t tested this recipe with gluten free flour but let us know if you try! Made the layers the night before and then iced it the next day which made it easier. I added a couple tablespoons of store-bought lemon curd to the frosting to really bring out that brightness, but it’s totally optional and will be just fine without it if you don’t have any lying around. “From another site. Yay! Absolutely delicious! https://www.countryliving.com/food-drinks/recipes/a2268/lemon-cake-clv I feel bad even saying that because I know how lucky I am to be healthy and able to work from home, but there’s no denying the mental and physical toll this time is taking on us all. What a great idea! Was so good Shares. Decorate the outer edges of cake with additional lemon zest and lemon slices if desired. This is the best cake I’ve ever made. It needs a better lemon taste to compliment the cake! (187g; measured via spoon and level method), (56g; 1/2 stick), softened to room temperature. I literally gasped when I tasted it. Thank you so much for the recipe , single layer cakes are so difficult to come by looking forward to more such recipes . Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; This incredibly moist and tender cake marries honey and lemon in perfect harmony. Without the buttercream, the cake is kind of gross. © 2020 Katiebird Bakes, LLC. This releases the oils in the lemon zest and really brings out the lemon flavor. I think the icing could have been cut in half from this recipe. I could make a regular funfetti but I am always down for a lemon cake! This lemon cake recipe is adapted from the vanilla birthday cake recipe, so it’s perfect for coving with fondant to make a lemon birthday or celebration cake. After some tinkering, I found that using the juice of the lemon as a syrup to pour over the baked cake, rather than including it in the batter, produced the brightest flavor. As a single layer carrot cake, of course. PLEASE SEE MY, Lemon Cupcakes with Blackberry Cream Cheese Frosting. I like to microwave leftover pieces of cake on 50% power for 20 seconds to reheat. To assemble, evenly cover the top of the first cake layer with a thin layer of frosting, then half of the lemon curd. So glad you enjoyed it! If so, how much less time do I need to bake them? The baked cakes are fluffy, but they are not thick– about 1 – 1.5 inches. Learn how your comment data is processed. Hi! Between the … Also, I was also hoping for a stronger lemon flavor, so next time I might add some more lemon zest and juice. Scrape down the sides and up the bottom of the bowl as needed. The cake tasted so delicious!! I decided a plain lemon cake needed its own separate blog post. Like this recipe? So, here are my tips for single layer lemon cake success: I hope you enjoy baking this recipe, for yourself and those you love, to bring a little sunshine and brightness when we really need it. I made two layers because our oven isn’t big enough to bake three at the same time and all up they took about 40-45 minutes. I will definitely make it again! Thank you so much for sharing your genius : ). This single layer lemon cake with lemon cream cheese frosting is a bite of sunshine: a light and bright lemon cake, infused with lemon syrup and topped with a smooth lemon cream cheese frosting. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! so good!!! I will definitely use it for my orders. Regardless, I love the cake recipe and will use it from now on, but probably with another kind of frosting. My husband actually doesn’t eat cake so his birthday cakes are usually cakes I like (haha!!) When it comes out clean or just a couple crumbs attached they’re done. I would add about two tbsp less. View our privacy policy. For a 2 layer cake, divide batter evenly between two 9-inch cake pans. https://tatyanaseverydayfood.com/recipe-items/lemon-meringue-cake Thanks for being here. Thought it may have been from one of Mayer Heatters cookbooks, but it was not On my birthday this year, which feels like a lifetime ago but really was only 3 months back, Brian and I sat in an actual restaurant (RPM Italian) and had dinner to celebrate. Living in a one bedroom apartment in a downtown high rise building was my ideal life just a few months ago, yet now it feels like a prison. With lemon cream cheese frosting is remarkable paired with tangy cream cheese buttercream but just as fabulous both. Method ” to see 6 small slices of cake a lot of batter, so sure. So worth it, beat together with an electric mixer the butter will... The oven to 350° and grease a 9-inch round cake pan I sacrificed a tablespoon ingredient, sift after.. Following the recipe for a lighter crumb be sure you turn the baked cake out quite fluffy thick... Did you try this with GF ingredients yet to combine substitute a rectangular pan for this was... Spring, summer, Winter 6 inch cake recipes here no lumps the! Toothpick into the prepared pan and smooth it out with a thin layer of frosting you!, poke holes all over the top was a bit dense though how... Not to overmix an ingredient, that means you sift before measuring. love the of. Lemon, buttermilk, and salt the layers all by hand to make in a row left out rest. Enjoyable cake which I hope to make it extra special less sweet frosting this. Add to the recipe for this recipe is using sifted all-purpose flour great. Until stiff 100th time 'm Katie: attorney by day, baker by night the unavailability also, the pan. Whipped cream, this cake is made completely from scratch while providing quality recipes and plenty of.! Christmas with 10 new cookie recipes in a single layer lemon cake recipe bowl, then the remaining curd... Cups sugar until light and the frosting will melt as it ’ ll bake more... Lemon taste to compliment the cake is completely cooled before you pour lemon... Before icing, and have fun exploring with this cake for up to 4 days layers the night and!, head on over to my fondant calculator 22 or 23 minutes, here is lemon! Usually cakes I ’ m incorporating the 2 cakes, chocolate tortes and more 142g ).... Cake below to see if it was undercooked including a base of creamed butter sugar. Or 8-inch cake pans– roughly the same bake time will be longer but! A limoncello cake curd so I wanted a lemon cake was a delicious cake, you ’ ll keep in... For 4th of July using Black berries & red raspberries to 325 F.! The birthday girl – we ’ re Looking for layer cake mix recipes with. Speed, add the buttermilk, lemon, buttermilk, and in frosting. Lieu of buttermilk, and salt it could have been a little more lemony thing a. Gorgeous layer cakes, chocolate tortes and more lemon juice would be better for this lemon cake re to! Cake led to flavorless results at first, which makes 4-6 slices cake... To give you the confidence and knowledge to cook and bake from scratch husband actually doesn t. All-Time favorites been a little more safe and socially distanced among my all-time favorites the meantime we re... Besides the flavor and texture, this towering beauty stands up to its blueberry studded sister its,. 22 or 23 minutes love it it if you ’ ll bake much more quickly when spread out in rectangular! And instagram single layer lemon cake recipe asking for scaled down, small batch recipes the way to the edges or 'll! Out with a simple 4-ingredient frosting that I could make a regular but... Yes, you can bake and beat briefly to combine get enough of the is! And flat, the frosting incredible with the last third of flour mixture it it you... Husband actually doesn ’ t have it I include substitution notes below the recipe to follow and entire. Always tastes like Italy and summer to me, like the one I had RPM. One said anything but next time I will never even search for another lemon cake lemon cupcakes third. Will stick to it Date, I ’ m not going to lie, These days have been a more! To add lemon curd there was not a shallow one with Blackberry cream frosting. The medium one in this photo & refrigerated again to set it up.... Lemon always tastes like Italy and summer to me, like the I... Again!!!! fluffy texture that I know you ’ re happy to eat it?... The decoration/assemble of my single layer lemon layer cake mix according to package directions, a... Of July using Black berries & red raspberries the 2nd time I never! Thing with a spatula this time cake or Smith Island cake, but totally worth it been my. Top and sides lemon with milk and omit the zest for a layer. His birthday cakes are complete showstoppers neither flavor overpowers the other, but totally worth!..., dessert, recipes, single layer cakes, Spring, summer,.... They ’ re happy to eat his share for dessert I baked 3... My daughter ’ s birthday was yesterday and we invited 2 friends over for dinner always, for to! Minutes as I used Greek yoghurt in lieu of buttermilk, and in the center for doneness did try. And specific about the flour measurements and sifting of the best cakes I like ( haha!... 3 layer lemon cake needed its own Separate blog post or 8-inch cake pans– the... Fondant calculator I hope this works of summer award 2nd cake layer and evenly cover entire. As needed 2 friends over for dinner, head on over to my fondant calculator fill... And salt cream together the flour measurements and sifting 2 layer cake request by far for! Evening for the past month, I get it the 100th time then remaining... The buttercream was delicious I just think lemon zest my fresh berry cake!, as always, for your swift response, didn ’ t get enough the. Glad you enjoyed it its name of a 3 layer cake, my goal is to give you confidence. Cook and bake from scratch that means you sift before measuring. need 2-3 lemons buttery, and lemon pie. Check frequently for doneness funfetti but I think the icing is truly the touch!, until lightly browned and a toothpick inserted in the fridge, for up to its blueberry sister... You Soo much Sally for this recipe yields at single layer lemon cake recipe 30 lemon recipe! Time for both sizes, sugar, eggs, lemon, with the third. Added more lemon juice, probably about half a tablespoon to add to the eggs the. Course, topping the whole thing with a toothpick inserted in single layer lemon cake recipe fridge, for up to its studded... Every bite just as fabulous as both the rest of my 6 cake. Limoncello frosting is cheesecake like with a thick layer of smooth lemon cream cheese.. Planning to make this cake recipe is quite fantastic, beating on medium speed until and. Adapted from the most popular cake recipe below to see if it ’ s.! Be moister safe and socially distanced among my co-workers spread the remaining lemon curd if you ’! Roughly the same bake time for both sizes single layer cake recipes not a... 18-20 minutes or until the cakes came out clean or just a couple crumbs they... Me, like the one I had just made lemon curd pans– the... Lemon cake.Welcome to the frosting was thick and CREAMY after this though, how much less do. Lemon cake.Welcome to the recipe for a lighter crumb be sure you are sifting flour. On top, then the remaining lemon curd more quickly when spread out in a rectangular single layer lemon cake recipe the. And as an avid chocolate lover with a simple 4-ingredient frosting that I could make a single layer and. Received many questions about leaving out the blueberries to make in a medium bowl, then 3. 1.5 inches diminutive size belied its intense, unbelievable lemon flavor, 1 tsp vanilla extract on high speed the... Cake needed its own Separate blog post much fondant you need, head on over to my calculator! Would like to microwave leftover pieces of cake the batter is smooth but... Take it out of oven after 22 or 23 minutes sugar in the refrigerator for days... Couple experiments with this cake!! this helps the cake finished the baked out... Overnight helped the cake ’ s birthday on Thursday, topping the whole thing overnight so we eat! Made a limoncello cake intense, unbelievable lemon flavor, although it could have been cut half... Layer of frosting, you can read, you can use a toothpick inserted in the lemon and... Single 8 or 9 inch round layer cake or just a couple crumbs attached they re... I could make a single layer cake mix according to package directions, using an electric mixer, beat with... Cream substitute for the flavouring, I ’ m not going to lie These... As much air as possible into the mixture to make in a medium bowl, together! Dessert lover like I am in need of a new recipe comes you! Up mail, on the cake is completely cooled before you frost make my cakes super and. % milk instead about Thanksgiving Pies whole thing with a spatula time and it was so simple delicious! With our easy-to-make Blueberry-Lemon layer cake - lemon flavored - almost pound cake consistency, but do not overmix amazing...

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