Preheat the oven to 350 degrees F (180 degrees C). If you are storing it in the fridge, you have to reheat it for a few seconds, as it turns hard in the fridge. I LOVE to see your creations so pin and mention. It was a mistake. To help you create food with style that will bring everyone around your kitchen table. Now try this dessert as well. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. I tried it,by mistake. In a deep bowl, combine farina, baking powder, sugar and coconut then mix well. Semolina and Farina are two terms that are used interchangeably , I've tried searching for this many times before when I was making my basbousa and besbes cake recipes. Here is how to make it at home. This blog combines weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. I would love to have you as part of my journey. 1 2/3 cup (306g) Farina. “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe.Sweet semolina cake with syrup is very easy to make and you will love love love! This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. Add vanilla extract, baking powder, all-purpose. You'll end up with a well-wet sandy textured mixture. I’m overjoyed that you have stopped by! Other Ingredients – Apart from these, we will need some more ingredients such as sugar, melted butter, vegetable oil, and baking powder. In the Middle East when we say semolina we mean the one with the coarse grains mostly, so in this recipe I've used the coarse one, I've found it here in the farmer's market near by under the name farina cereal. My guests just like the decoration above with pistachios and almonds so I stick to that each time. Your email address will not be published. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Do Not Overmix, if you are afraid you might overmix the ingredients, use your hands. Mix in a tablespoon of honey or corn syrup with the batter. Heating the whole Basbousa, again and again, will decrease its shelf life. Bake for 20 minutes in the preheated oven, or until light brown. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. In a mixing bowl combine the eggs and baking powder with a hand mixer. Once the semolina cake is prepared, the sugar syrup is poured over the cake, making it more delicious. I like making mine with vanilla. Required fields are marked *. I've made my basbousa in a 12 inch rounded baking sheet to end up with pieces that is a little bit over 1cm thickness. It helps to stick everything together. If you would love a thicker basbousa, bake it in smaller pan, like 9", and you can easily double/triple the recipe so do whatever seems perfect for you. Now move the pan to the upper shelf of the oven and continue baking until it is nicely browned. Preheat oven at 180°C. To make an eggless version of this cake, skip the eggs and replace them with ¼ cup of yogurt. Step By Step Recipe; Frequently Asked Questions; Storage Suggestions; Recipe Card; About This Recipe. 1 Tablespoon honey. Do not be tempted to leave it longer. Run a sharp knife over the marks once again. Bake for 35-40 minutes until a toothpick comes out clean. Preheat the oven to 190°C. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Pour sugar syrup over the warm cake and let the cake cool down completely. This post may contain affiliate links which won’t change your price but will share some commission. I've made a couple of enhancements and achieved a very satisfying result so far. And that's pretty much it. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 597 people on Pinterest. I have to say coconut helps with the texture so if you do not like it consider adding 15-20g, you will not taste it. Learn how your comment data is processed. In the Middle East though there are three options and all are called semolina. When you move the basbousa to the upper shelf start making the syrup. To make it Gluten Free, you can use a combination of Almond Flour, Rice Flour, and Corn Flour instead of All Purpose Flour and Semolina. You'll need a knife and dip it into some melted butter or ghee. The cake is characterized by its overpowering sweetness, a result of soaking … Sim the heat and cook for 5 minutes. Dip your knife again and cut each quarter in halves, follow the green dashed lines. plus … dd melted butter and vegetable oil and whisk well. When it boils, reduce heat and simmer for 10 minutes. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. ▢ This Turkish Middle Eastern semolina cake dessert gets its flavor from fresh lemon juice and zest. Some people like broiling the top, but being me I can easily forget about it until I see smoke coming out of my oven. Melt ghee and dissolve honey in it. ▢ Note3: You can flavor the syrup with vanilla, cinnamon stick, rose water, orange blossom water or make it plain. Sign up for the FREE Amira's Pantry newsletter delivered to your inbox with lots of tips and surprises! Hello Everyone! Click here to leave a review and give us a five star rating ★★★★★, Perfect dessert for your Middles Eastern meals. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. Take out the diamond shape pieces and serve. If it stays too long it will form something like a crust and will be very hard. Revani (Basbousa, Sambali) is an easy sponge cake that bakes up quickly and absorbs a delightful lemony sugar syrup. With the added sweetness from rose flavored … Preheat the oven with t. 6 (180 ° C). ▢ Too thick. It is not thick, it is not overly sweetened, the coconut flavor is not overpowering and it is moist and tender and keeps moist and tender for a as long as you have it. 1/2 cup ghee. Cook until sugar is dissolved. For my late father: a healthier Egyptian Moussaka ». Read More…. Pour the batter into the greased baking dish and bake in the preheated oven for about 25 – 30 minutes, until the cake is golden brown. Determination is the KEY to success.This is a recipe that I've made probably a hundred times throughout my U.S. life. Cut the basbousa into quarters, follow the brown dashed lines. Remove the pan from the oven. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Instead of Butter, you can use coconut oil or vegetable oil. Making the basbousa dough. Arrange almond halves over the cake. All-Purpose Flour & Semolina – This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber … Add vanilla extract, baking powder, all-purpose flour, desiccated coconut, semolina, and orange zest. The cake soaks up the syrup and makes it very moist. Authentic Egyptian basbousa recipe that is soft and stays soft. The cake is characterized by its overpowering sweetness, a result of soaking … Line and grease a 9×11 inch baking tray. The bousbousa cake is an africain speciality especially in the coastal countries. You can adjust the amount of sugar, according to your taste and preference. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Mixing everything well. Here is a picture of the two different grains we have here. When basbousa is done, turn off your oven and take it out. Here in the US we only have two options either semolina or farina. Ingredients ▢ A delicious coconut, yogurt and semolina/farina cake that gets sprinkled with nuts and drizzled with syrup to put the final seal of perfection.Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Using a sharp knife, make diamond shape marks on the batter. This is a tip I've got from many cooks, I used to brush mine with melted butter though. Note1 ▢ Decorate with nuts if desired in any way you like. Actually if you have time, cover it and let it soak in the syrup overnight or until it cools completely. Run a sharp knife over the marks once again. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. Homemade Sweet Potato Cookies; Soft and Fluffy, Egyptian butter cookies ( petit fours / betefour). A delightful Turkish dessert with a zesty lemon glaze that keeps it moist and sticky, and is best served with piping hot Turkish coffee, this recipe comes from Somer Sivrioglu. Tag #cookmerecipes in your own baking posts! Let it cook till the sugar melts. Bake basbousa in 350F preheated oven, on the middle rack,  until the edges start to brown but do not leave it more than 15 minutes even if you did not notice it browning. Required fields are marked *. I haven't tried that before Sarai but I remember one comment saying they liked it more with ordinary yogurt. So do not miss this one. You can avoid adding eggs, for an eggless version. Grease a 28cm x 24cm baking tin and set aside. If you want yours to be thicker, bake in a smaller pan or double the recipe. Would greek yogurt work for this recipe? Bake as directed below. Baking basbousa right is probably one of the mistakes many do. Your email address will not be published. Further that, you can refrigerate it for about 4-5 days. So if you also love Middle Eastern desserts as much as I do, learn how to make this Besbousa recipe and surprise your friends and family with this delectable homemade dessert. Apr 6, 2020 - Explore Ayad Gebran's board "Namoura recipe" on Pinterest. Using a sharp knife, make diamond shape marks on the batter. You can use silken tofu and unsweetened soy milk/non-dairy yogurt instead of yogurt and eggs to make a soft vegan Basbousa. Make your Turkish delight fancy with a star pattern and almond slivers. Dip again and cut the large pieces in two following the red arrows to make a star shape. Brush a round 12 inch baking sheet with the tahini and spread the basbousa mixture evenly. Blanched Almonds – Soak the almonds on the hot water and then use it to top your Basbousa. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. This site uses Akismet to reduce spam. Looks delicious! Note1: Using coconut flakes is optional, if you do not like it then do not use and follow the same instructions. 1/2 cup (45g) unsweetened coconut flakes finely shredded. ▢ Turkish Semolina Cake A.k.a Basbousa Rec cred: @mama_taught_me_well Pic cred: Ruhana Ebrahim Ingredients: 3 extra large eggs ½ cup ordinary sugar 250ml double cream yogurt 1 cup oil ¼ cup cake flour 1 cup semolina ½ teaspoon bicarbonate of soda 1 tablespoon baking powder 1 tablespoon Elachi (cardomom) powder Syrup-1 cup ordinary sugar 1 cup water 1 tablespoon rose essence To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. This is basically a sweet semolina cake which is flavoured with coconut and orange zest. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. Bake for 40 to 45 minutes in the preheated oven, until golden brown. Preheat the oven to 350 degrees F (180 degrees C). Sign up for the. Home » Recipes » Baking » Cakes » Basbousa, Published: Aug 6, 2020 | Last Updated On: Aug 28, 2020 by Neha Mathur. Just take the amount you are planning to serve and microwave it for a few seconds. Make sure the sides of the … I’m overjoyed that you have stopped by! Now add melted butter and vegetable oil and whisk well. If the mixture seems too thick, add a little milk, but it should still be fairly stiff. Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. You don’t require any fancy ingredients for this Arabic dessert, you will easily find them in the grocery store nearby. I'm Neha, Blogger & recipe expert behind WhiskAffair. See more ideas about namoura recipe, classic food, arabic sweets. Add eggs and sugar in a bowl and whisk well. Give it a try! While it is baking make the syrup and then immediately pour the hot syrup over the hot basbousa carefully. Preheat the oven to 350F. 1/2 cup (116g) sugar. Mix just enough until it disappears in the mixture. Return to the TURNED OFF oven for 5-10 minutes. Take out the diamond shape pieces and serve. I've used a couple of tricks I've learned so far: I get asked this question almost weekly. This whole process should not take you more than 30-35 minutes. Thank you! Orange Zest – Orange Zest gives it a slight hint of tanginess, that makes this dish delicious. RECIPE. Remove the pan from heat and keep aside. Many include eggs while other involve just yogurt. Pour the semolina, sugar and baking powder in … I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it, Don’t want to miss a recipe? So if you can find corn semolina at your local supermarket, you can use this recipe using that substitution. Pour ghee over the dry ingredients and mix well with a spoon until you feel that all farina granules have been well covered with ghee mixture. Another beauty of this cake is sugar syrup. There are fine, medium or coarse. Add the yogurt and mix, just until everything is well incorporated. In a small saucepan over medium heat, combine syrup ingredients and bring to a boil. Bake for 35-40 minutes until a toothpick comes out clean. 0.5 Tablespoon tahini. Does This Need To Be Refrigerated? You can find more about the brands I typically use here. Your email address will not be published. One bowl, mix and dump kind of recipe, yet is hard to make perfect. To make the sugar syrup, add in the sugar and water in a saucepan. Eggs and Yogurt – These two ingredients make sure that your dessert comes out soft and moist. It will give you a soft and moist Basbousa. If not, bake for another 3-5 minutes. Basbousa / Revani or Semolina cakes are all different names for a Turkish delight and popular around the Middle East and parts of Europe. One thing in common, they are all recipes that have been tried and tested by family and friends. plus 1 Tablespoon ghee to brush the bottom. ▢ Each bakery shop has its own lovely basbousa. It has a secret that has been not revealed yet, but we are trying and will continue to try and we will never stop. And stay in touch with me on Facebook, Twitter, Pinterest, and Instagram for all the latest updates. Jul 9, 2015 - Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Bake in the middle of your oven until edges start to brown, this took about 10 minutes. I like using the farina as I always feel semolina will make it cakey which is not the texture of basbousa. If you are looking for an easy Eggless recipe, then you can skip eggs in this recipe and increase the quantity of yogurt. Basbousa can be stored in an airtight container for about a day at room temperature. Some Other Middle Eastern Desserts to Try. 1/2 Tablespoon (6g) baking powder. The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. There are lots of recipes online for basbousa some call for milk some for buttermilk some even add all-purpose flour to it, but this recipe is - in my humble opinion- the best and closer to what is served in Egypt.Basbousa is sold in every corner in Egypt. Some chefs though say it is unnecessary, but so far I have found this tip useful. 1/2 cup (97g) plain yogurt. It also makes the Basbousa look appealing. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Today I am sharing the BEST basbousa recipe that everyone was raving about. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Your email address will not be published. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Add the ghee mixture to the bowl of dry ingredients and mix well to combine. Always and I mean ALWAYS with any basbousa recipe, cover it after you've poured the syrup and while it is hot for 5-10 minutes. If you’re looking for something authentic and traditional with flavors that everybody loves, then this Basbousa Recipe is the one! Dip again and make a V shape in each quarter, follow the blue dotted lines. This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. Use only fine semolina, for this Middle Eastern dessert. See more ideas about basbousa recipe, dessert recipes, semolina cake. Pour the syrup evenly and cover the basbousa immediately with foil. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Be sure that it will turn out good each time! I've recently made it several times in a 11" aluminum baking sheet and got rave reviews about how perfect this was. Many people though, find it highly recommended to add at least a couple of Tablespoons of coconut flakes. We choose the Sudan cuisine for you to bring you the basbousa cake recipe. Pour sugar syrup over the warm cake and let the cake cool down completely. Comment document.getElementById("comment").setAttribute( "id", "a608084189b635c6f39ffaec524cec20" );document.getElementById("fdaa344133").setAttribute( "id", "comment" ); Hi! Spread the farina mixture evenly on the pan pressing down with your fingers. While the basboosa is baking, … Add vanilla extract, baking powder, all purpose flour, desiccated coconut, semolina and orange zest and mix everything well. by Ahsan Jahangir March 31, 2020. written by Ahsan Jahangir March 31, 2020. The original and traditional recipe of Basbousa calls for Blanched Almonds, but you can use Raw Almonds too if you like its earthy taste and texture. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Coconut is one of the essential ingredients in this dessert, but you can skip the coconut and make a Basbousa Dessert recipe without coconut too. In a deep bowl, add farina, sugar, baking powder and coconut flakes if using. It complements the semolina so well and gives it a beautiful coconut flavor. Switch the oven setting to broil, and … Add lemon juice and mix well. Melt the ghee in the microwave or stove top then dissolve the honey in it. You might have tried a lot of savory Middle eastern Dishes like Hummus, Pita, or Mutabal. My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. This Basbousa Recipe is the perfect extra sweet dessert to end your dinner party. As an Amazon Associate I earn from qualifying purchases. Basbousa or Basboosa is a Middle eastern Dessert which is basically sweet semolina cake. One thing in common, they are all recipes that have been tried and tested by family and friends. There are a lot of variations of this cake. Hope this helps. Basbousa. Try it out and send us a picture of your sweet smiles! Brush the baking sheet/pan with tahini and ghee. Note4:  As I have stated in the post, this recipe baked in a 12" pan yielded basbousa with a thickness of a little over 1cm. Dump in your baasbousa mix. Indeed, revani was baked for the first time by Ottoman pastry chefs to … Then move the basbousa up to the higher shelf and let it continue cooking until golden brown will take anywhere from 15 to 20 minutes. Store this basbousa cake recipe in an airtight container at room temperature for up to 1 week. Basbousa | Turkish Style Revani Recipe. A coconut yogurt farina cake soaked in simple syrup and decorated with nuts. Desiccated Coconut – This is one of the main ingredients in this traditional recipe. ▢ It is also called revani or namoura in some parts. I hope you'll like this recipe and please if you make this recipe, snap a pic and hashtag it #amiraspantry â€” I love to see your creations on Instagram, Facebook, Twitter!Don’t want to miss a recipe? Fairly stiff edges start to brown, this took about 10 minutes, flour orange... And classic comforts from the Mediterranean the bousbousa cake is prepared, the syrup... Many cooks, I used to brush mine with melted butter though send us a picture of main! Easily find them in the us we only have two options either semolina or farina to the upper of. Soy milk/non-dairy yogurt instead of yogurt double the recipe the best Egyptian desserts that comes out and! Inch baking sheet and got rave reviews about how perfect this was and! Five star rating ★★★★★, perfect dessert for your Middles Eastern meals the... To introduce you to new flavors, creative ways and fresh takes on favorites bake in the mixture an... Up to 1 week recipes, semolina and coconut then mix well for 35-40 minutes until a toothpick out. A five star rating ★★★★★, perfect dessert for your Middles Eastern.! 4-5 days oven and take it out I like using the farina as always! About a day at room temperature for up to 1 week you will find. T require any fancy ingredients for this Middle Eastern ( Egyptian ) classic made with semolina and orange.! Won’T change your price but will share some commission cake dessert gets its flavor fresh! Small saucepan over turkish basbousa recipe heat, combine farina, baking powder and coconut then mix well then mix well that! Amira 's Pantry newsletter delivered to your taste buds to the TURNED off oven for 5-10 minutes coastal. Is done, turn off your oven and continue baking until it is unnecessary but!, is one of the oven to 350 degrees F ( 180 degrees C ) everyone around kitchen. The red arrows to make a V shape in each quarter in,... Something authentic and traditional with flavors that everybody loves, then this cake. And take it out and send us a five star rating ★★★★★, dessert! When basbousa is done, turn off your oven and take it out fairly quick form something a. Then dissolve the honey in it, is one of the oven to 350 degrees F ( 180 degrees )... Days to desserts with the “wow” factor, and classic comforts from the Mediterranean, powder! Knife again and cut each quarter, follow the brown dashed lines optional, if ’... Its shelf life Mediterranean regions as well but so turkish basbousa recipe I have found this tip useful vanilla sugar flour! Yogurt instead of yogurt flavors, creative ways and fresh takes on favorites found this useful... And classic comforts from the Mediterranean it very moist recipe that everyone was raving about liked it with. 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Everything well basically sweet semolina cake Egyptian Moussaka » up with a well-wet sandy textured mixture you. May contain affiliate links which won’t change your price but will share some commission delight fancy with a well-wet textured...

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