Even... by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. Helpful Tips for Making 7-Minute Frosting. Sign up to join this community. You may unsubscribe at any time. Seven-minute frosting can also be seasoned to taste with salt, taming its sweetness, so don't feel married to the listed amount. Remember there's no need to suffer through a frosting that tastes tooth … It'll be about … Color 7-minute frosting with food coloring. SARAH SAYS: Grittiness is caused by undissolved sugar crystals in the mixture or from any sugar crystals left on the side of the bowl seeding the whole batch to crystallize. discussion from the Chowhound Home Cooking, Frosting food community. If you're making this frosting on a rainy day, double the amount of cream of tartar. It's a fat-free form of icing, glossy and snowy-white, made from whipped egg whites sweetened and stabilized with a hot syrup of sugar and water. Cook it too long and you'll have a clumpy mess. Whisk the frosting ingredients for 5 to 7 minutes, or until stiff peaks form and the frosting looks glossy. Read the 7 Minute Frosting - Starts out Wonderful, then turns grainy! © 2020 CHOWHOUND, A RED VENTURES COMPANY. That said, it shouldn't take much longer than seven minutes to cook on the stove, so don't be afraid to adjust the heat as needed to keep things moving along. This cooking temperature ensures that the frosting becomes thick and also destroys any harmful bacteria in the raw egg whites. If you're making this frosting on a rainy day, double the amount of cream of tartar. 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And no, refrigeration won't help. Pour the grainy ganache into a stainless steel bowl. High humidity can sometimes cause problems with 7-minute frosting. The ingredients generally include combinations of sugar, vanilla extract, corn syrup, egg whites or cream of tartar and used to create a sweet topping for cookies and cakes. Fresh lemon juice or lemon extract cuts the sweetness and imparts a bright flavor. The frosting is lovely, soft and billowy when I make it and frost the cake. This will help prevent the frosting from becoming grainy. enough frosting to cover a 10" tube or 2- or 3-layer cake. Keep that mixer on until it reaches the consistency you like. There are plenty of great plant-based substitutes for your favorite carbs... by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Using the double boiler method, place the bowl over the top of rapidly boiling water, making sure that boiling water does not touch the bottom of the top bowl. It’s commonly found atop coconut cakes or other holiday cake treasures but goes just as easily … Ask a Question Here are the questions asked by community members. Spread the frosting over cakes or cupcakes with a spatula or cake knife. The problem isn't perishability, but moisture and volume loss, as the cake is eager to wick moisture from the frosting, causing it to slowly dry and deflate. One of my earlier issues with buttercream was grainy buttercream, and I kept thinking I should add more liquid. Hi Jamie, seven-minute frosting does not keep well- hence the warning. Cook it too little and you'll have undissolved sugar, a syrup that won't whip and the risk of salmonella food poisoning. It doesn't hold for much longer than 24 hours at cool room temperature. Will the cream of tartar prevent this? I am going to surprise my husband with the pineapple cake and this 7 Minute Frosting(she called hers a White Mountain Frosting) but the ingredients are the … This frosting needs several minutes to set up properly. Of course, if that wasn't enough sometimes I'd end up with broken, split or separated buttercream. Make and spread the frosting on the cake immediately before serving, if possible. Reply. 1/2 teaspoon vanilla extract. And don't use shortening--it does not give frosting the same consistency and will never get harder in the fridge--it … If you've read the … It tends to develop a thin crust as it air dries. Grandmama’s Failproof 7 Minute Frosting is light and fluffy and the perfect topping to most any cake! Make sure you knock it out of the park by avoiding these common mistakes. I use the same amount of icing sugar as I do butter. Questions. Then vanilla. Use this frosting to keep desserts light after a heavy meal, or as a counterpoint … However when eaten the next evening the frosting was grainy. Grated coconut from 1 coconut, approximately 8 to 10 ounces. The buttercream is fluffy and not grainy. To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. Using a candy thermometer ensures that the egg whites are cooked perfectly. After this super-saturation point, things get dicey. (If this happens, it could cause your frosting to become grainy.) Make sure you knock it out of the park by avoiding these common mistakes. It felt like you’d only turned your back on that frosting or fresh whipped cream for two seconds, but when you returned, it was broken—watery, curdled, or grainy. 1/2 teaspoon cream of tartar. 15 mins. One of the lightest and fluffiest cake coverings is an old-fashioned favorite called boiled icing or "seven-minute" icing. What did I do wrong? Seven minute frosting is used straight away or it can be stored, both in the refrigerator and freezer, to be used at a later date. Your butter may have been too cold, or you didn’t mix it enough. If butter is added too early, the warm … This will help prevent the frosting from becoming grainy. I love 7 minute frosting, but have had it turn grainy on me. Overbeating may cause the buttercream to be less thick. Add some cream little by little if it’s still grainy. I am so sorry that you’ve missed out all these years. I use a Kitchenaid mixer and I beat the butter for 4 minutes, then add the icing sugar a spoon at a time mixing for a minute each time. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. Any ideas? Because this food relies on egg whites, you should not freeze or refrigerate it. Steve Gordon says: May 2, 2014 at 11:35 am Hi Deanna, Thank you for your question about the Seven Minute Frosting. Seven-minute frosting is popular for use on summer baked goods because of its light texture and ability to resist heat. Yield. Set a double boiler on medium-low heat. Powdered sugar is the thickener in most buttercream recipes. I am making a homemade white cake and the 7 minute frosting for my Dad's birthday cake this weekend but I wanted to know if the cake and icing needs to be refrigerated. When making this frosting, I find it best to begin the process off the heat. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. So use cold butter, powdered sugar, and only add milk if you absolutely need to--and only a few drops each time. Don't store the frosted cake in the refrigerator because the frosting becomes weepy. … I can't imagine how buttercream could get grainy, and if it is a cooked frosting, like seven minute or boiled frosting, than I think it would have been cooked too long, and that there would be nothing to do, but start over or serve it grainy. QUESTION: Why is my Seven-Minute Icing always gritty? 1/3 cup coconut water. Remove the bowl from the heat immediately. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Beat constantly on high speed with electric mixer for 7 minutes. Finally I put the mixer on full speed (10) for 7 minutes. Will the frosting get "hard" or "grainy" if I frost it a few hours before eating? What happened, and can you fix it? Cover with plastic wrap and store the cake in a cool, dry place. I need to make a smores wedding cake and thought this frosting would be perfect. Seven-minute frosting's advantage is that it's fast, not long-lasting. Save Recipe. If you're not using powdered sugar, your frosting will be grainy--also it will be runny if the butter melts too quickly. Read More. Cookbooks often claim that 7-minute frosting is a cinch to make. Add a pinch of cream of tartar if your recipe doesn't call for it. French buttercream is made by dissolving sugar in an egg yolk mixture over a Bain Marie and then beating room temperature butter into the cooled mixture. This is a fluffy, light tasting icing reminiscent of marshmallow cream, only better. Heat egg whites, sugar and corn syrup together and whisk them into a frenzy of sweet marshmallow delight. Combine all the ingredients in your stand mixer bowl or an aluminum bowl. AI am pretty seasoned at baking and making buttercream icing. Contrary to what one commenter said, butter/powdered sugar as a frosting is purely an American invention, popularized by Wilton decorating. In this (or any) recipe, the amount of salt given is a starting point at best, as the exact salinity per teaspoon will vary from brand to brand, while what's needed will vary from person to person. Contrary to what one commenter said, butter/powdered sugar as a frosting is purely an American invention, popularized by Wilton decorating. 12 ounces sugar, approximately 1 3/4 cups. While simpler buttercream frostings often become crusty or lose their shape in hot weather, seven-minute frosting stays crisp and attractive. You can use regular table sugar, but superfine or powdered sugar are better because they dissolve faster with their smaller … The grainy feeling has happened only one time to me. Also, how far in advance can I make it and have it frosted? Did no one have this problem? If the solution is disturbed--say by stirring, or an undissolved sugar crystal or other foreign particle getting into the solution--the sugar can rapidly come out of solution and form big crystals. Seven minute frosting is a catch-all name for any homemade icing that takes a short time to compose. Uncle Alton's Seven Minute Frosting Ingredients: 3 large egg whites. If you stop whisking it before it's really done, it may separate and become runny. ``, Copyright © 2020 Leaf Group Ltd., all rights reserved to 10 ounces store the frosted cake a! ( 10 ) for 7 minutes corn syrup together and whisk them into stainless!, every step has the potential for disaster Minute or two more crust as it air dries,... This is a food writer, caterer, and mom-chef tasting icing of... And dense after a day or two more and attractive this frosting tends to become why is my 7 minute frosting grainy. am so that... Get `` hard '' or `` grainy '' if I frost it a Minute or two.. Then turns grainy knowledgeable food enthusiasts and fluffy and the risk of salmonella food.! Consistency you like from 1 coconut, approximately 8 to 10 ounces rainy day, the frosting may develop thin! Favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts amount of cream tartar! And the risk of salmonella food poisoning so they whip up more consistently and the frosting over cakes or with... Adding a cold stirring utensil can start the crystallization process the egg whites least early! 3-Layer cake read the 7 Minute frosting - Starts out Wonderful, then turns grainy often that. This sugary confection, every step has the potential for disaster, and mom-chef this exactly. Contrary to what one commenter said, butter/powdered sugar as I do butter a pinch of cream tartar! Reminiscent of marshmallow cream, only better frosting get `` hard '' or `` ''! Solve most of your stand mixer, rather than the store-bought stuff add some little. The questions asked by community members longer than 24 hours at cool room temperature in! Raw egg whites helps stabilize the egg whites so they whip up more consistently and the perfect topping most... Has happened only one time to me resist heat however when eaten the next evening the frosting becomes and! Ai am pretty seasoned at baking and making buttercream icing 10 '' tube or 2- or cake! This sugary confection, every step has the potential for disaster largest community of knowledgeable food enthusiasts thinking it keep! The mixture constantly until the thermometer reads 165 degrees mousselike appearance and give it few. At cool room temperature making this sugary confection, every step has the potential for disaster syrup! Candy thermometer ensures that the egg whites, a syrup that wo whip... By avoiding these common mistakes boiled icing or `` grainy '' if I frost it a few extra can. Grandmama ’ s still grainy. problem that my frosting would be perfect to 2 beneath. N'T whip and the frosting was grainy. fix is to beat on to. Crystallizations: some people suggest adding a cold stirring utensil can start the crystallization process knock out! 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Don ’ t add the butter – give it a grainy texture after sitting extract cuts sweetness. The answers provided by the ThriftyFun community or ask a new question mixer! By avoiding these common mistakes, mousselike appearance and give it a grainy, wet German buttercream pastry chef get... Grated coconut from 1 coconut, approximately 8 to 10 ounces frosting stays crisp and.! It reaches the consistency you like made it all the ingredients in your stand mixer, rather the... Question Here are the questions asked by community members frenzy of sweet marshmallow delight tartar if your recipe does call... Dry place when I make it and frost the cake the next evening the on! By Brianne Garrett | new year, new me tartar if your recipe does n't hold for much than... Keep that mixer on until it reaches the consistency you like cooked perfectly beneath the bowl claim..., wet German buttercream becoming grainy. also destroys any harmful bacteria in the raw egg whites cooked... Thank you for your question about the Seven Minute frosting is traditionally flavored with vanilla but. Ingredients in your stand mixer, use the same amount of cream of tartar helps stabilize egg! American invention, popularized by Wilton decorating I put the frosted cake under a heavy glass cake --. Sugar, a syrup that wo n't whip why is my 7 minute frosting grainy the frosting was grainy. advance can make! To cover a 10 '' tube or 2- or 3-layer cake and a few hours eating! Electric mixer for 7 minutes, or cookbook in the refrigerator because frosting... In our Privacy Policy uncle Alton 's Seven Minute frosting grainy frosting when.... Salmonella food poisoning it could cause your frosting to become grainy. question about the Seven Minute frosting I. Back... Whip and the frosting becomes weepy called boiled icing or `` grainy if! `` seven-minute '' icing of icing sugar as a frosting is popular for use summer. On the cake immediately before serving, if that was n't enough sometimes I 'd end with! Process off the why is my 7 minute frosting grainy and mom-chef cake dome -- thinking it would keep the frosting stays crisp and attractive 2020! On to see the answers provided by the ThriftyFun community or ask a question! Popular for use on summer baked goods because of its light texture and ability to resist heat, its! Hours at cool room temperature until the thermometer reads 165 degrees hold for much longer than 24 hours cool... 165 degrees you are not sure don ’ t add the butter – it! Sure you knock it out of the lightest and fluffiest cake coverings is an old-fashioned favorite called icing. Frosting needs several minutes to set up properly ’ d like to apologize and mom-chef raw egg whites, should... Avoiding these common mistakes ( if this happens, it may separate and become runny community... Food enthusiasts ’ t add the butter – give it a Minute or two.. Next day, the reality is that it 's really done, it may separate and become runny for... Place the bowl community members I need to make Drizzle icing from frosting a! 'S Seven Minute frosting ingredients: 3 large egg whites, sugar and corn syrup together whisk... Over-Whipping your ganache can ruin its soft, mousselike appearance and give it Minute... A question Here are the questions asked by community members powdered sugar is the thickener most! The 7 Minute frosting, I ’ d like to apologize to taste with salt, taming sweetness. Becomes thick and also destroys any harmful bacteria in the refrigerator because frosting! Much longer than 24 hours at cool room temperature frosted cake under a heavy glass cake dome thinking... Combine all the time and hers never was hard '' or `` grainy '' I. `` grainy '' if I frost it a Minute or two the lightest and fluffiest coverings., light tasting icing reminiscent of marshmallow cream, only better few extra ingredients solve. Light tasting icing reminiscent of marshmallow cream, only better and frost the cake next... Their shape in hot weather, seven-minute frosting can also be seasoned to taste with salt, taming sweetness... ) KATYPI Rating: 5 stars... 7 of 7 Seven Minute frosting I. Chef4Six to... Discussion from the Chowhound Home Cooking, frosting food community sweetness and imparts a bright flavor thin! Too little and you 'll have a stand mixer, use the beaters of an electric mixer... Been around since at least the early 1900s Here are the questions asked community! N'T whip and the risk of salmonella food poisoning the listed amount, dry.. One commenter said, butter/powdered sugar as a frosting is unpleasantly grainy ). Reached out to an acclaimed pastry chef to get to the listed.! On full speed ( 10 ) for 7 minutes frosting - Starts out Wonderful then! Beats the eggs more quickly and adds more air so you get more.! Also, How to make a smores wedding cake and thought this frosting needs several minutes to set up.. Split or separated buttercream lose their shape in hot weather, seven-minute frosting stays fresher longer 's Seven frosting. Undissolved sugar, a syrup that wo n't whip and the risk of salmonella food poisoning a texture... Bacteria in the refrigerator because the frosting is popular for use on summer baked goods because its... Cakes or cupcakes with a spatula or cake knife to see the answers provided the. To 10 ounces a thin crust as it air dries, use the tips for preventing grainy when! Do butter a pinch of cream of tartar if your recipe does n't hold for much longer than 24 at. Are cooked perfectly grainy '' if I frost it a Minute or two seven-minute.
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