I prepared this for my family back in November with a side of borani bademjan; smokey aubergine caviar whipped with yoghurt. This tasty rice pilaf dish is a classic at North Indian meals where it is known as a pulao. When meat water is dried out, roast the meat. 0. – In a pan, heat oil and add onion, fry for a min and add, cloves, black pepper, green cardamom and fry until onion are golden brown. Here is the link for all the fitness freaks out there – Prep Time 30 mins. Add kevda from top. Variety is the spice of life so today, I’m going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! Certain recipes also avoid onions and garlic since the Kashmiri pundits didn't use those ingredients in their cooking. Tie tightly and set aside. Chop ginger & add in the above mixture. Onion should be in light brown color. Lock the lid of the cooker again and let it cook on medium flame for five whistles. That’s right, the one and only Farah Khan is in studio with me! Mix all the ingredients except rice and oil with the meat and put on fire till the meat is tender. Now put a lid on it and put it on dum for 10-15 minutes on very low flame. Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Add the ground garam masala in the cooker and then shut the cooker with the lid. 7. In a pan heat oil. https://hebbarskitchen.com/yakhni-pulao-recipe-veg-yakhni-pilaf o Black pepper 1 tsp 0(0) 0. Strain the yakhni only leaving the chicken in it. 5(1) 0. Any party at Farah Khan’s home is incomplete without this dish. The recipie is listed in biryani aur pulao. – Now strain mutton. 4. yakhni pulao recipe in urdu, chicken yakhni pulao recipe in urdu, yakhni pulao, Whole all spices as required (big and small cardamoms, cloves, cinnamon stick, whole black pepper, cumin seeds). 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Bring them to a boil & let them boil on medium high heat for 20 minutes or till the chicken gets tender. o … Serves. Medium-sized onion – 3, chopped into big pieces. Yakhni dishes are also seen in Greek and Turkish cuisines, but what sets the Kashmiri Yakhni apart is the absence of tomatoes. 0. Or yakhni pulao ka taste to wese e kamal hota hy. In a muslin cloth tie the coriander and fennel seeds together to make a spice bag. Follow all the steps recommended by Chef to get a perfect dish. Sophie then went on to thank Farah Khan and Shilpa Shetty Kundra on her Insta-stories. Cook until little water remains. Yakhni pulao can be served with just a simple vegetable raita but you can go all out and add a curry dish too if you like. safiya abdurrahman khan 20 minutes. Add garam masala and mutton to the pan, mix well. Add potatoes in the cooker without taking out the other ingredients. Home / Recipes / Lucknowi gosht yakhni pulao. After that, let out the pressure and then switch on the gas again. 1. Add rice, stir well and add 4 cups mutton stock. #cookwithamna Pulao bary choty usually sbhi ko boht pasand hota hy. This delightful Main Course recipe of Yakhni Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. – Add green chilies, cumin seeds, and crackle for a min and add boiled mutton and fry for 2-3 mins. The recipie is listed in biryani aur pulao. Take the spice bag out and discard it. Fry onion in oil till dark brown. Take out mutton pieces and set aside. Home / Recipes / Mutton yakhni pulao. Serves. Heat ghee in another non-stick deep pan, add cumin seeds, black cardamom, green cardamom, black peppercorns, cloves. Special Yakhni Pulao Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Garnish the pulao with fried onions, grated paneer, mint and coriander leaves. – Add yogurt gradually while stirring and cook/fry until oil separates. Add coriander, saunf, black pepper, cloves & green cardamom in the pot. Strain yakhni and Keep it aside. Now add tomatoes, green chilies, red chili flakes and salt in it. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. 0. Find thousands of Urdu recipes online. Keep up the great work!! Cover and steam cook (dum) for 10 minutes. Heat ghee in a pot and add that spice bag in it. You can also make it with lamb/goat meat. Add whole spices in it and after few seconds add mutton and fry it well while stirring it. Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. Thu Aug 30, 2012 Variety is the spice of life so today, I’m going to cook some amazing Chicken Yakhni Pulao with an equally amazing guest! Heat oil in a non-stick deep pan, add green cardamom, black cardamom, black peppercorns, cloves, cinnamon stick, bay leaf. 60 minutes. It is a full meal by itself. – Delicious Mutton Yakhni Pulao is ready to serve. o Cinnamon sticks 3-4 Remaining ingredients (onions, garlic and spices pack) shall be discarded. Add meat, green chili, salt and turmeric powder in a pan and cook. Now add onion and cook it for 1 minute. Recipe of Mutton Pulao And Badami Kheer by Farah Jahanzeb Khan in Cook In Style With Farah Jahanzeb Khan on Zaiqa TV Views: 6463 | Rating: Chinese Rice And Chicken Manchurian by Farah Jahanzeb Khan At a time when almost all Indian curry recipes included turmeric, onions and tomatoes as base ingredients, Yakhni was a class apart sans their … 3. It gets its modifier— yakhni (pronounced akhni)—from the meat stock it is cooked in. Add meat, fry a little, add rice, 4 cups of yakhni … I have been searching for a perfect yakhni pulao and yours is the best. Yakhni Pulao recipe is a Kashmiri tasty recipe dish of rice and meat, where mutton and rice are stewed along in yakhni or tasteful mutton stock. 1. Great recipe for Beef yakhni pulao. Add ghee in a pressure cooker and let it simmer. 5. Blend them together to make a slightly grainy mixture. The dish by Farah Khan is quite popular in the Bollywood circuit, and people throng her house to eat some of the delicious pulao. JazakAllahkhairun for your beautiful recipe. 8. Now lower the flame and add curd to the cooker. Mix well, cover and cook till done. • Muslin cloth Add salt, mix well. Find thousands of Urdu recipes online. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. 5 People. Add spice potli along with some water, cover and cook for 2-3 whistles. Yakhni Pulao is preferably made with either mutton or chicken but this recipe uses fresh vegetables in a different version. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video, Recipe of Mutton Yakhni Pulao and Fried Chop by Farah Jehanzeb Khan in Zaiqedaar on Zaiqa Tv, Simple Remedies For Skin Whitening At Home, 11 Things You Can Do For Clean, Shiny And Healthy Nails, How To Remove Under-Eye Wrinkles Naturally, 7 Easy Home Remedies For Clear Spotless Skin, 9 Best Fruits That Are Good For Diabetics, Heat This Winter with the Dash of Winter Spices, 5 Most Common Winter Allergies and Natural Ways to Cure Them, 7 Ways Facial Massage Can Be Beneficial for Your Skin, 10 Reasons That Cause Dry Skin in Winter Weathers. That’s right, the one and only Farah Khan is in studio with me! Add sliced onions & fry the onions till they turn golden brown. – In a pan add mutton, Whole spices pack, onion (cut in 4 parts), garlic cloves, salt and water. Read Instructions Save For Later. Now garnish the pulao with coriander and fried onions. Now add drained rice in it and mix it and cook it till the rice are 3/4 cooked and water is dried. 6. Remove the mutton from the mutton stock and set aside. DIRECTIONS. Add water as well. Add chicken pieces in the cooker once the onion is sauted. Add water according to your rice. Add garlic ginger paste and mix it. 2. Prep Time. Prep Time. I just made it and it has come out stunning . Wash and rinse rice and dal and soak for at least 1 hour, then drain. Add ginger garlic and mix well, add black pepper powder and salt. Cook Time 1 hr. and 1 medium onions Sauté till fragrant and translucent. Add the soaked rice in the cooker as well and mix everything together. Now add the chopped onions in the cooker and then add ginger-garlic paste. bay leaf, cinnamon stick & remaining onion. Great recipe for Beef Yakhni Pulao. Save mutton stock and set aside. 4 People. Garnish with fried onions and mint leaves. Let the ingredients in the cooker cook until you hear three whistles. Yakhni pulao may be served with just easy vegetable raita however you'll be able to go all out. Ingredients > 1/2 kg mutton > 1/2 kg Basmati rice > 3 onions sliced > 3 large potates cut into large cubes In the meantime, prepare fresh garam masala paste. ABOUT Lucknowi gosht yakhni pulao RECIPE. Mix all ingredients for yakhni. https://www.archanaskitchen.com/vegetable-yakhni-pulao-recipe Sauté for 3-4 minutes, add fresh cream and stir well. And boil mutton until water is reduced to half and mutton is tender. ABOUT Mutton yakhni pulao RECIPE. Lucknowi gosht yakhni pulao Mar-10-2019. Now add mutton stock bring it to boil and add rice. Add mutton, mix well and cook for 5-6 minutes. 9. 60 minutes. 2. Serve it with salad and raita. Cook, it covered for 5-10 minutes or till mutton is tender. Add coriander seeds and fennel seeds in a muslin cloth. o Cumin seeds 1 tsp Then add cumin seeds and allow them to pop. cloves, green cardamom, nutmeg & mace, fennel seeds) and tie them in a pack. Read Instructions Save For Later. Mutton yakhni pulao Aug-26-2018. safiya abdurrahman khan 30 minutes. Yakhni pulao in the pan when the lid is removed; the onions and spices at the surface: During Eid-ul-Adha, Muslims prepare red meat-based dishes. Take a malmal cloth, add fennel, black peppercorns, white cumin, black cumin, whole coriander, cloves, cardamom, cinnamon sticks, ginger, and garlic and make a bag. Total Time 1 hr 30 mins. Cook Time. Farah Khan’s special ‘Yakhni Pulao’ Shilpa Shetty called in her friend and filmmaker-choreographer Farah Khan to join her for an Eid special video to cook Yakhni Pulao. Yakhni Pulao recipe by Shireen Anwar. 0. Cook Time. The fusion of basmathi rice along with flavourful authentic spices imparts the real pulao taste, just the way we wanted! – Take a muslin cloth and add all whole spice (cinnamon sticks, cumin seeds, black pepper, black cardamom, coriander seeds. In five quarter pot, heat ¼ cup vegetable oil and add one chopped onion until golden brown. Tags: Mutton Yakhni Pulao and Fried Chop, Mutton Yakhni Pulao, Mutton, Yakhni, Pulao, Fried Chop, Fried, Chop, Zaiqa Tv, Farah Jehanzeb Khan, Cooking Expert, Zaiqedaar, Farah jehanzeb Related Recipes Barbecue Beef Sandwiches 3. In a blender, add cardamom, star anise, clove, peppercorn, bay leaf and Kashmiri chilli. Take 1/4 out of it & keep aside. To Make Yakhni (Stock): In a pot put some water & then put the chicken in it. Sauté till onions are translucent. She’s a fantastic cook and an equally fantastic person so cooking with her was a lot of fun! The measurements for the recipe was spot on and the taste is absolutely divine mashaAllah !! It to boil and add boiled mutton and fry for 2-3 mins spot on and the is... ) shall be discarded the pot & green cardamom, nutmeg & mace, fennel seeds ) and them! Switch on the gas again s a fantastic cook and an equally fantastic person so with. 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