Plus it doesn’t have any mysterious ingredients, you can name everything here. Total Time 20 minutes. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but can be made quickly using pantry ingredients for an easy weeknight meal! Love Bean Soup but don't have a day to make it? This meal offers 6 healthy servings. Add the bacon back in and give it a good stir. My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Homemade Bean with Bacon Soup first appeared on A Dish of Daily Life. While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. This is a hearty, comforting soup, the kind of soup, like the Italian minestrone, you make with whatever vegetables you have in your kitchen. Cuisine Italian. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom. Add 2/3 of the bacon to the beans and reserve the rest for garnish. Stir in 3/4 of the cooked bacon, while reserving remainder in a small resealable bag in refrigerator until ready to use. This will take 10-15 minutes. If you like the slow cooked flavor you get from a pot of beans but don’t have the time, this recipe is for you. Adding this at the end will brighten the flavors in this delicious soup! It may likely be the first time you’ve seen a soup recipe that lists string cheese as an ingredient but don’t knock it until you try it. This Bean with Bacon Soup is rich, thick and delicious! Add in chicken broth, tomato paste, sugar, thyme and beans. Remove the bay leaves and remove from heat. Instant Pot Bean and Bacon Soup–dried beans are cooked quickly in your electric pressure cooker along with carrots, celery, garlic and bacon. Slice the bacon into a small dice. Season soup with salt and pepper to taste. Add the bacon back in at the end, a squeeze of lemon and freshly minced parsley, give it a good stir. Last night it was cold out and I was tired and wanted something warm and comforting to eat. Pour the 3 cans of drains beans into a blender. Thin soup with more broth or water if desired. There aren’t many canned soups out there that I’ll buy but the one that I’ve always bought is Campbell’s Bean and Bacon Soup. But all that delicious flavor takes a llloooonnnnggg time to develop. Drain the bacon grease from the pan and add the onions, carrots, and celery. Open the fourth can, do not drain. Remove from pan, reserving 2 teaspoons dripping in pan. Bean and Bacon Soup. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. Changes I made: I added a lot more bacon. Bring to a boil; boil for 2 minutes. Quick enough to be a weeknight meal too! Servings 2 quarts. This slow cooker 15 bean soup is perfect for game day, winter nights or anytime you crave comfort food. I am definitely saving the recipe and I’m sure I will be enjoying this soup regularly. Calories, carbs, fat, protein, fiber, cholesterol, and more for Bean with Bacon Soup (Condensed Soups - Campbell's). Hearty and delicious! This makes a lot of soup so I used a whole package of bacon. PS: I used a couple to tbsp of tomato sauce and dried thyme as alternatives to missing ingredients, and I omitted the sugar. We won't send you spam. You’ll start by cutting the bacon into a small dice and putting them in a heavy bottom stock pot on the stove. Welcome to Bowl Me Over! February 16, 2011 by Enri 2 Comments. My sister got me hooked on it with the canned stuff (as well as adding a fair amount of pepper) and now I think it’s a must! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube. If you don’t tell, I won’t!!! This is a delicious soup. Course Main Dish, Soup. Add the onions and carrots to the pan. Add bacon, hearty bean soup mix, carrots, water, salt, pepper, and bay leaf to the slow cooker and mix well to blend. Reduce the heat to low and simmer until the vegetables are very soft and the soup has thickened slightly, about 20 minutes. I have always had a fondness for Bean with Bacon soup. This was good. Join the newsletter and you'll be the first to know! My mom bought it so I grew up eating it and therefor it’s one of those foods I just crave (that and a pack of ramen noodles). Remove from the heat; cover and let stand for 1 hour. This delicious Bean with Bacon Soup has all the slow cooked flavor you love, but it can easily be made using pantry ingredients for an easy weeknight meal! Love the affordability you get from a great pot of beans. Add ¼ cup chicken stock. Blend until smooth and creamy. Skillet Cornbread is always a great choice! Head to the diet generator and enter the … Remove the excess grease from the pan, but be sure to leave the browned bits, we want all that flavor! Reduce heat to medium and simmer at a low bubble for 15 minutes stirring occasionally. Campbell’s® Condensed Bean with Bacon Soup is a full-flavored blend of white beans, bacon and carrots in a savory tomato puree. Easy Bean with Bacon Soup! I made the soup today 1/3 batch (Sunday morning) and it turned out DELICIOUS!! It has all the flavor of a slow cooked bean soup, but only takes 40 minutes to make! Bring to a boil then reduce heat to low and allow to simmer, stirring occasionally, until veggies are soft, about 30 minutes. One thing I really love about this soup is that it uses ingredients I always have on hand. This was a good idea as the bacon in the soup doesn’t stay crisp at all and the crispy bacon on top of the soup adds a nice texture to the soup. Often times things I create end up in a bowl, hence the name Bowl Me Over! While the bacon is cooking, chop the onion, peel and dice the carrot, mince the garlic. Sauté over medium heat for 3-4 minutes until the vegetables start to soften and begin to brown. This is a recipe I shared almost two years ago. Open the cans of beans. A simple but seriously delicious soup that will leave you wanting seconds (and the leftovers the next day are even better than the first day). In the summer I help cook mountains of food for our family reunions. No problem! Pour everything from the fourth pan – juices and all – into a blender. Slow Cooker Cajun 15 Bean Soup with Sausage, Chicken and Bacon - A flavorful and hearty Cajun 15 bean soup that will everyone will love, made easy in the slow cooker! It’s totally worth it! In a large soup pot add beans, hock, bacon, salt pepper and herbs, chopped onion, chopped carrot if using, and tomato paste. Bean soups are always a staple in our home. While the beans are cooking, cook the bacon in a large skillet over medium heat until just barely crisp. Sierra Soups Healthy, Hearty, All Natural and Gluten Free Soups - 3 Pack Assortment: 6 Bean Italian Style, Bean and Bacon & Southwestern Black Bean. Want to use it in a meal plan? Add the puree and half the crumbled bacon to the pot. Looking for a great side to go along with this meal? Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. It’s made with simple ingredients and it’s way better than canned! Add just a tablespoon of olive oil to the pan followed by the onions and carrots. I did not have the tomato paste I normally have on hand, so omitted. Partially mash the beans with a potato masher. My name is Debra and I send warm greetings from sunny California. Read our disclosure policy. No problem! Putting the bacon into a cold pan and cooking it slowly will allow the fat to render from the bacon, leaving you with just the crispy pieces! I’ve made this soup and its wonderful but I would like to know the serving size in your nutritional facts. When the bacon is crispy, remove it from the pan with a slotted spoon, Place it on a paper towel and allow it to drain. Made this tonight, didn’t change anything. By the time you soak the beans overnight, chop all the veggies, and simmer it on the stove, you have several hours into making just one meal. Add onions, chili powder, and mustard to drippings in pan, saute 3 minutes. Add to a heavy bottom pan on the stove. Left out tyme and cheese. Today I want to share my easy recipe for Homemade Bean with Bacon Soup. Remove from the heat and add in a squeeze of lemon & parsley. Does your family eat soup year round or only in the fall and winter? Open all the cans of beans. Add the minced garlic and saute another minute. You may need to add salt, but only ½ teaspoon at the most. Cover crock pot and cook on low for 9 to 11 hours until the beans are tender. Season the vegetables with the Italian seasoning, pepper and red pepper flakes. It's made with simple ingredients and it's way better than canned! Here’s the deal…bean soups get better with time. Stir pureed mixture back into soup. Author Sarah Pope MGA. I know one of the reasons you subscribe to my site is because of the soup recipes, so here is an excellent bean soup that takes less than 30 minutes to make! The carrots and red bell pepper do add some sweetness. The flavor was really delicious. Directions. Well I finally decided it was due time to try making it a home and I’m so glad I finally did because of course this homemade Bean and Bacon Soup is so much better then the canned stuff! Big thanks to Hurst’s Beans for sponsoring this post. Now you do! Top with freshly grated Parmesan cheese and you'll have yourself one comforting bowl. It’s totally worth it! Oh and let’s not forget the string cheese. Yes an immersion blend will work too. WW Recipe of the Day: Low-Fat Southern Kielbasa, Bean, & Bacon Soup (158 calories | 7 5 5 myWW *SmartPoints value per serving) In her cookbook Paula Deen Cuts the Fat (affiliate link), she has taken many of her favorite classic southern recipes and made them lighter and healthier.This skinny Southern kielbasa, bean and bacon soup has a hint of sweetness from the baked beans, making it … Learn how your comment data is processed. Will try next time. Next deglaze the pan with a couple tablespoons of white wine, being sure to scrape the brown bits off the bottom of the pan. Quick Black Bean Soup Recipe - Easy Bacon Black ... - YouTube Notify me of follow-up comments by email. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. You’re going to use a few shortcuts from your pantry to bump up the flavor and speed up cooking. Enjoy! Big slow cooked flavor – thick rich and delicious, oh YES this is amazing! I doubled the recipe except for the tomatoes (which I pureed in the blender with about 2 cups of the beans) and Very very good!! Cook bacon in a large enameled cast iron pot until browned and crisp, transfer bacon to a plate lined with paper towels, while leaving 2 Tbsp rendered bacon drippings in pan. Add the tomatoes, stir well, and cook on high for 30 to 40 minutes longer until hot. Warm and hearty Bean and Bacon Soup to brighten up those chilly days! This blog earns income from sponsored content. Remove the excess grease from the pan, but be sure to leave the browned bits, if necessary add a tablespoon of olive oil into the pan. When I say soup is good food – Ham and Bean Soup is one of the best! Slow Cooker Minestrone Soup {Olive Garden Copycat}. Open 4th can. Soup is good food!! Hearty Giant Lima Bean Soup with Bacon. 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